Post on 11-Oct-2019
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Within these pages, you will find a concise range of specialty
beverages selected to enhance your dining experience. We
encourage you to explore our range of premium Sake, proudly
sourced and imported exclusively for Sake Restaurant & Bar.
All of our sakes are classed in the superior ‘Special Designation’
category of quality, ensuring the fine, artisanal nature of the sake
is preserved by adhering to strict production methods.
Our Brewing partner is the Nakashima Brewing Company, whose
signature label, Kozaemon, is handmade in the mountains of Japan’s
Gifu prefecture. With a family brewing history spanning over 300
years, this boutique brewery’s dedication to its craft and the quality
of its product s is why we selected Nakashima Brewery as our
Saké partner.
Kozaemon Nakashima has generously introduced us to a further
handful of small, family owned Breweries located throughout
Japan, all producing regionally distinct, boutique sakes.
We hope you enjoy our list and please ask your waiter about
our current Sake flights.
Beverages indicated with the ‘leaf symbol’ are produced under
organic or biodynamic practices.
Kampai !
Signature cocktails & Mocktails p.2
Seasonal cocktails p.3
Beer and cider p.4
Japanese craft beers p.5
Shochu infusions, highballs & Chu hai p.7
Flights & Boilermakers p.8
Shochu p.9
Umeshu p.10
Sake glasses & carafes p.11
Sake by the Bottle p.12
Wines by the glass p.16
Champagne & sparkling wine p.18
White wine and rose p.21
Red wine p.28
Dessert wine and fortified p.33
Spirits, Japanese whisky, liqueurs and aperitif p.34
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Pink Blossom - served short over ice 18
Choya umeshu , fresh strawberries and cranberry juice shaken
with passionfruit and lime
Miss Wednesday- served over ice 19
Japanese shochu, rose and lychees shaken with vanilla and fresh lime.
Our twist on a lychee Caiprioska
Fukkatsu (‘’I am the resurrection!’’) - served straight up 20
Goslings black seal rum, Frangelico, Kahlua and Asahi Black
shaken with vanilla, fresh espresso and nutmeg
Hattori Hanzo- served over ice 18
Muddled cucumber and jalapeno, Bombay Sapphire gin and
Yuzu sake shaken with freshly squeezed lemon juice and
elderflower
Mr Brightside - served over an ice rock 22
Nikka from the Barrel, and Ardbeg 10yr old Islay whisky stirred with
Disaronno Amaretto, served smoky!!
It’s Stormy in Ginza - served tall over ice 20
Kokuto umeshu, Mount Gay XO and Goslings black seal rum,
thyme and fresh lime stirred and lengthened with a homemade spicy ginger beer
Classic cocktails available on request
Ohgon-Kyo $12 Fresh Pineapple juice shaken with passion fruit, lychee, elderflower & honey water, served straight up in a chilled cocktail coupette for a tropical refreshment. (Contains egg white) Strawberry Blonde Ninja $12 Homemade ginger beer served tall with cloudy fresh apple juice & thyme syrup, for a spicy-citrusy mix that will wake you up guaranteed. Akumano-Mi $12 A combination of muddled strawberries and blueberries with pineapple, cranberry & fresh Yuzu juice, served tall for a fruity fresh drink.
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Oiran-served straight up
20
Raspberry infused shochu, Four pillars gin, Cardamon infused syrup, fresh
lemon and rose water, shaken with egg white and served with freeze dried
raspberries to celebrate spring.
Keicho Embassy - served straight up 19
San Baltazar Nuestra Soledad Mezcal shaken with Yuzu & Agave syrup and
muddled Japanese green bell pepper, with an acidic sea salt rim to travel
back in time.
Titan Forest Bushfire - served short over ice sphere 21
Smoked Amaro Montenegro, Tokinoka White Oak Japanese whisky and
sugar cane based Kokuto umeshu. Served with our very own toasted yuzu
marshmallow.
Mikasa No.2 - served short over ice 20
Brandy based Choya Excellent, Pisco, fresh lemon juice, vanilla infused
syrup and egg white, with a Graillot No.2 shiraz float. Sake’s very own twist
on a NY sour.
Puri-Puri Prisoner - served straight up 20
Beach House Mauritius Rum, Amabuki Strawberry sake, Orange-Lavender
shochu, fresh lime, egg white and a dash of Peychaud for a unique and
perfectly balanced profile.
Good Time Geisha – served straight up 19
Sake restaurant’s tribute to the cherry blossom festival. A delicious mix of
Tasmanian Brocken Spectre Saffron Gin, cherry & apple cider reduction,
fresh yuzu and pink grapefruit juice shaken with egg white for a flavorful
twist on a gin sour
Hana Kotoba - served straight up 21
Yuzu Sake,Campari, Herradura Plata shaken with fresh kabosu juice and
topped up with Sparkling chandon for a refreshing spring delight.
Classic cocktails available on request
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On tap 300ml 400ml 500ml
Asahi Lager 9.5 11.5 13
Blushing Geisha 9.5 12.5
Coedo Shiro, Saitama, Japan 13.5 16.5
Coedo Marihana Saitama, Japan 13.5 16.5
Bottle
Sapporo Lager, Japan
9.5
Asahi Black Lager, Japan 13.5
Kirin Ichiban, Nakano, Japan 11.5
Doss Blockos Pale Lager, Prahran, VIC 9.5
Napoleone Helles Lager, Yarra Valley,VIC 11
Mornington Peninsula Pale Ale, VIC 12
Mornington Peninsula Indian Pale Ale, VIC 12
Boags Premium Light, TAS 6.5
Napoleone Apple Cider, Yarra Valley, VIC 10
Napoleone Pear Cider, Yarra Valley, VIC 10
Napoleone Apple & Pear Cider (500ml), Yarra Valley, VIC
16
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NIIGATA BREWERY, Niigata, Japan The Niigata brewery was founded in 1997 and was the first company in Japan to receive a beer brewing license allowing secondary bottle fermentation and bottle aging. They produce a selection of European inspired beers as well as utilizing innovative ingredients and techniques to produce beers the like you will have never tasted before!!!
Niigata Black, Niigata-Ken, Japan 16.5
4.5% ABV, Smooth mouth feel, treacle and malt
flavors in this dark and mysterious brew
Niigata Kolsch, Niigata-Ken, Japan 14.5
4.5% ABV, Golden amber ale, rich and buttery flavor,
fantastically balanced
Niigata White truffle, Niigata-Ken, Japan 17.5
4.5% ABV, Strong white truffle nose,
this lightly carbonated ale is well balanced with malty elements,
caramel and light truffle flavors on the palate
Niigata Golden Kolsch, Niigata-Ken, Japan 16.5
7% ABV, Golden amber ale, fruity aroma,
earthy and almost roasted nuts on the palate, sweet elements
of port come through also, extremely well rounded brew
Niigata Lager, Niigata-Ken, Japan 15.5
4.5% ABV, Medium dry carbonated lager
with a malty aroma followed by citrus and vanilla notes
Niigata Le Lectier, Niigata-Ken, Japan 16.5
4.5% ABV, Wonderfully fruity ale, soft carbonation
in this light to medium bodied ale, sweet apple and pear
flavors are balanced with a dry finish
Niigata Ice beer, Niigata-Ken, Japan 28.5
10% ABV, this ultra-premium offering from Niigata
utilizes a technique which involves laying the brew
down for 3 weeks, freezing the beer in the barrel
then defrosting and allowing it to ‘’sleep’’ for 2 months.
The result is a spectacular and strong sherry like thick
malty beer with flavors of apple and pear.
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COEDO BREWERY: Saitama, Japan COEDO Brewery is located in a suburb north of Tokyo, in Kawagoe, Saitama Prefecture, which has continued to be a bustling city since the
Edo period during the era of Samurai’s. The brand name “COEDO” derives from their home town’s nick name and means “little Tokyo” due
to the abundance of fruit and vegetables the region provides to the city. Please enjoy their multi award winning brews
Coedo Shikkoku 15.5 5% ABV, superbly balanced dark beer rich in caramel, chocolate and coffee flavors, Coedo Beniaka, 16.5 7% ABV, Deep Amber in color Beniaka is a unique brew made from sweet potatoes, caramel and soft malt notes, delicious! Coedo Ruri, 16.5 5% ABV, Pilsner in Ruri style offers a clean, grainy malt with a fantastic bitterness in the finish Coedo Kyara, 15.5 5.5% ABV Medium bodied and crisp with caramel and orange notes, fantastically balanced with moderate bitterness
KIUCHI BREWERY: Ibaraki, Japan
Kiuchi Brewery is a brewery in Naka, Ibaraki Prefecture, Japan. It was established in 1823 by village headman Kiuchi Gihei as a sake and shochu producer. Craft beer production began in 1996 after a change in Japanese law governing micro brewing. A number of Kiuchi's products seek to combine European beer-making technology with traditional Japanese brewing techniques
Hitachino Nest Red Rice Ale 15.5
7% ABV, a unique and complex blend of strawberries, malty sweetness and hop bitterness, with a touch of sake flavors Hitachino Nest White Ale, 14.5 5% ABV, a superb, refreshing Belgian style white ale with orange and coriander
Hitachino Nest Espresso Stout Ale, 16.5
7.5% ABV, a spectacular stout with a strong espresso character, notes of vanilla and currants. Made with real coffee beans Hitachino Nest Real Ginger Ale, 15.5 8% ABV, an intriguing mix of fresh ginger root, malty sweetness & a citrusy flavour makes this a fantastically unique, balanced ale
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A selection of our house-infused shochu using fresh local produce & premium imported Japanese shochu, all are served with rock ice & your choice of mixer (we recommend one of our T2 teas, sparkling water or tonic)
30ml 250ml 500ml 900ml
9 60 115 200
Lemongrass and Ginger
Strawberry and Rosemary
Jalapeno & Lemon
Shiso & Cucumber
Nashi Pear
Orange & Lavander
Classic Japanese Highball 10
Suntory Kakubin whisky and fresh mint topped with sparkling water
The Raba 12
Suntory Kakubin Japanese whisky, freshly squeezed lime juice
and vanilla topped with ginger beer
Wang-San Collins 13
Yuzu blended sake, Plymouth gin and thyme topped with sparkling water
Katana-Chu 12
Tantakatan shochu, fresh shiso, passionfruit and thyme stirred with sparkling water.
Ama Chameleon 13
Amabuki Kome shochu, kokuto rum umeshu, strawberry and
basil topped with sparkling water
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Our bar tenders have personally chosen their favorite Japanese and imported products paired and grouped for your enjoyment, please ask for today’s selection and also about the opportunity to create your own flights
Show me your Nikka’s 24
A selection of Japanese whiskies from Nikkas Yoichi and Miyagikyo distilleries, please ask your waiter for more details
Mars Attack 30 Selection of the Matrs whisky family with Mars Cosmo, Mars Iguai Wine finish & Mars kamagatake Zenkoji 2011
Sake Explorer (3x30ml) 18
Explore the amazing styles of Nihon-shu, from pure rice sake to Japanese limoncello.
Top to Bottom (3x30ml) 19
Kirinzan Junmai Daiginjo, Junami Ginjo and Junmai nips, for the whole Kirinzan portfolio flavor profile.
The Plum Diaries (3x30ml) 18
Choya green tea Uji, Choya Extra years & Choya Kokuto umeshus
Nihon Nights 24
Amabuki Daiginjo sake (30ml), Choya Excellent Umeshu (30ml), Sekitoba Imo shochu (15ml) & Hakushu Single Malt distillers reserve (15ml)
The Sho must go on (4x15ml)
A taster of all 4 of our house shochu infusions
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The Ibaraki Owl
Hitachino White Ale paired with the Sekitoba Imo Sweet potato shochu
22
Feel the rhythm
Coedo Kyara IPA alongside the Balvenie Caribbean Cask
25
Sarugaku
Niigatta Kolsch matched with the Hakushu single malt distillers reserve
23
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This unique Japanese distilled spirit can be made from
numerous ingredients, including barley, sugar cane,
buckwheat, sweet potato and rice. It generally has 25%
alcohol by volume sometimes rising to 45%, depending
on what it has been made from. Shochu can be enjoyed
in a variety of ways – on the rocks, with tea, hot or cold
water, or your favorite mixer.
Key Ingredient Glass
Tantakatan Shiso perilla leaf 11
Hokkaido
Amabuki Mugi barley 11
Saga
Amabuki Kome rice 11
Saga
Sekitoba Imo sweet potato 14
Kagoshima
Kakushigura Mugi barley 12
Kagoshima
Iichiko Silhouette barley 11
Oita
10
Umeshu is a Japanese liqueur made by steeping ume plums in alcohol over a period of normally no more than a year. This creates a sweet yet delicious drink that is best served over ice or with a splash of soda.
Glass Bottle
Choya Umeshu Osaka. ABV 15% 12 95
Naturally sweet yet refreshing; delicious with ice and soda
Choya Umeshu Extra Years Osaka ABV15% 13 145
A very special extra aged 100% Ume plum Umeshu. Best over ice. Choya Kokuto Osaka 12 98
Deliciously rich blend of Ume infused dark rum, dark sugar and a hint of balsamic. Perfect for an after dinner digestive
Choya Shiso Umeshu 12 100 Osaka ABV 15%
A deep colored umeshu with notes of peach and mint on the nose, a fantastic balance of sweet and sour makes this umeshu great on its own or in cocktails Choya Green Tea Umeshu 11 95 Osaka ABV 7%
The best Japanese green tea leaves are picked from Kyoto and infused to give this excellent umeshu a smooth green tea flavor
Choya Organic Umeshu 14 Osaka ABV 15%
Wonderfully rich umeshu which uses only organic produce including its ume plums from Wakayama
Choya Excellent Umeshu 15 Osaka ABV 14%
The elegant flavors of French Brandy are masterfully blended with ume fruits to create this magnificent and unique beverage
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Abv = alcohol by volume (the strength)
SMV = Saké Meter Value (higher is dryer; lower is sweeter)
% = amount of rice polishing
To appreciate & share Glass Sm Lge
Honjozo
Lighter in texture due to the addition of small amounts of alcohol
Amabuki Daiginjo 13.5 50 99 Saga. Abv 16%. SMV+5 & 40% Delicate & perfumed with a dry finish. Kozaemon Honjozo Yamahai 9 33 66 Nakashima Brewery, Gifu. Abv 14.5%. SMV 0 & 70%. Light taste of chestnut with bright acidity. Junmai Pure fermented rice
Kozaemon Tokubetsu J. Miyaminishiki 8 26 59
Nakashima, Gifu ABV 15.5% SMV +2 & 55%
Soft & mellow with steamed rice aromas
Kirinzan ‘Green’ Junmai 9.5 35 70
Niigata. ABV 15.4% SMV +4 & 60%
Dry with rich rice flavours and crisp finish
Amabuki ‘Pink Lady’ 9.5 35 69
Saga. ABV 15.5%
Uniquely pink in colour, slightly sweet with hints of strawberry.
Naminooto Junmai 7.5 28 55
Shiga. ABV 15.5% +3 60%
Banana leaf & bitter almonds.
Yuho Junmai 8.5 31 61
Mioya Brewery, Ishikawa. ABV 16% SMV +5 & 60%
Baked apples & pears with a malty finish.
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Junmai Ginjo & Daiginjo
Aromatic styles of pure fermented rice due to high milling of rice
To appreciate & share
Glass Sm Lge
Kirinzan ‘Blue’ Junmai Daiginjo 15 55 109
Niigata. Abv 15.5% SMV +5 & 45%
Dry, pure and refreshing taste of melon and cucumber
Kirinzan ‘Brown’ Junmai Ginjo 8.50 33 66
Niigata. Abv 15.4% SMV +5 & 55%
Smooth and harmonized aromas and flavours.
Kozaemon ‘Sakura’ Junmai Ginjo 8 29 59
Nakashima Brewery, Gifu. Abv 16.7%. SMV +2 & 55%
Created especially for Sake Restaurant this is a great
introduction to the uninitiated. Fruit driven, juicy yet dry
and so slightly cloudy.
Amabuki Junmai Ginjo Omachi Ichigo
Saga, Abv 16.5%. SMV+2 & 55% Strawberry flowers with an exquisite structure.
10.5 39 77
Mansakuno Hana Junmai Ginjo 10.5 39 71
Hinomaru Jozo, Akita. Abv 15.5%. SMV+2.5 & 55%
Great balance of rich the umami & subtle fresh fruity flavors.
Kozaemon Junmai Ginjo Bizen Omachi 11 40 80
Nakashima, Gifu. Abv 15.5%. SMV +3 & 55%
Lush, creamy & satisfying with aromas of poached pear.
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Warm Sake
Served at 55 degrees
To appreciate & share Glass Sm Lge
Kozaemon Junmai Kyoukai #7 Koubo Hiire 8 31 60
Nakashima Brewery, Gifu. Abv 17%. SMV +2 & 55%
Dry, flavoursome with a crisp finish
Blended Sake (Sweet)
Refreshing combination of Junmai sake and fresh juice, blended at
the brewery, perfect before and after dinner.
Shiroku Kabosu 9.5 35 59
Shiroku Yuzu 9.5 35 69
Deliciously refreshing-the limoncellos of sake!
14
(720ml)
Honjozo
Lighter in texture due to the addition of small amounts of alcohol
Kozaemon Honjozo Yamahai
Nakashima Brewery, Gifu. Abv 14.5%. SMV -1 & 70%
Light taste of chestnut with bright acidity.
97
Junmai
(pure fermented rice wine)
Kirinzan ‘Green’ Junmai 92
Niigata. Abv 15.4% SMV +4 & 60%
Dry with rich rice flavours and crisp finish
Amabuki Junmai Ginjo Omachi Ichigo 90
Saga, Abv 16.5%. SMV+2 & 55%
Naminooto Junmai 80
Shiga, Abv 15.5% SMV +3 & 60%
Banana leaf & bitter almonds.
Kozaemon J Kimoto Bizen Omachi Hiire 95
Nakashima Brewery, Gifu. Abv 16.5% SMV +2 & 55% Robust, earthy flavours, highly satisfying
Amabuki ‘Pink Lady’ Junmai
100
Saga, Abv 15.5%.
Uniquely pink in color, slightly sweet with hints of strawberry
Kozaemon Tokubetsu Junmai Miyamanishiki 80
Nakashima, Gifu. Abv 15.5%. SMV +2 & 55%
Soft & mellow with steamed rice aromas.
Yuho Junmai 85
Ishikawa. Abv 16%. SMV +5 & 60%
Baked apples and pears with a malty finish.
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Junmai Ginjo, & Daiginjo
Aromatic styles of pure fermented rice due to high milling of rice
Amabuki Daiginjo 140
Saga. Abv 16%. SMV+5 & 40%
Delicate & perfumed with a dry finish.
Amabuki Junmai Daiginjo 140
Saga. Abv 16.5%. SMV+5 & 50% Ripen pear & sweet with a dry finish.
Kozaemon Junmai Ginjo Bizen Omachi 110
Nakashima, Gifu. Abv 15.5%. SMV +3 & 55%
Lush, creamy & satisfying with aromas of poached pear.
Kirinzan ‘Brown’ Junmai Ginjo 95
Niigata. Abv 15.4% SMV +5 & 55%
Smooth and harmonized aromas and flavours.
Kirinzan ‘Blue’ Junmai Daiginjo 150
Niigata. Abv 15.5% SMV +5 & 45%
Dry, pure and refreshing taste of melon and cucumber
.
Kozaemon Junmai Ginjo Banshu Yamadinishiki 105
Nakashime Brewery, Gifu Abv 15.5%. SMV -6
Medium bodied, smooth, notes of apple and melon
Yuho Junmai Ginjo 55 115
Ishikawa. Abv 16.5%. SMV +5 & 55% Bright & cheerful.
A crisp & lively Saké.
Kozaemon Junmai Kyoukai #7 Koubo Hiire 95
Nakashima Brewery, Gifu. Abv 17%. SMV +2 & 55%
Dry, flavoursome with a crisp finish
Kozaemon Junmai Miyamanishiki Hiyaoroshi
88
Nakashima, Gifu. Abv 15.5%. SMV +3 & 55%
Subtle fresh white fruits with yeasty, umami notes
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SPARKLING & CHAMPAGNE (125ml)
2012 Chandon Vintage Brut 17
Yarra Valley, VIC
NV Veuve Clicquot Brut 26
Reims, France
WHITE (150ml) 2016 Jim Barry ‘Lodge Hill’
12
Clare Valley, SA
2014 Dreissigacker ‘Organic Trocken’ Riesling 14 Rheinhessen, Germany
2016 Naked Run ‘The First’ Riesling 12 Clare Valley, SA
2015 Cape Mentelle Sauvignon Blanc Semillon Margaret River, WA
13
2015 Cloudy Bay Sauvignon Blanc Marlborough, NZ
19
2015 Te Whare Ra ‘Toru’ Gewürztraminer Riesling Pinot Gris Marlborough, NZ
13
2016 Naked Run ‘The First’ Riesling 12 Clare Valley, SA
2016 Ocean 8 Pinot Gris Mornington Peninsula, VIC
17
2015 Allegrini ‘Corte Giara’ Pinot Grigio Veneto, Italy
11
2014 Gaba do Xil Godello 15 Valdeorras, Spain
2015 Toolangi ‘Estate‘ Chardonnay 20
Yarra Valley, VIC
2014 William Fèvre ‘Petit Chablis’ Chardonnay 16
Chablis, France
2015 Bründlmayer ‘L&T’ Grüner Veltliner 15
Kamptal, Austria
2016 Jim Barry Assyrtiko 16 Clare Valley, SA
2015 Domaine de la Motte Petit Chablis 16
Chablis, France
2015 Koerner ‘Pigato’ Vermentino 15 Clare Valley, SA
17
DESSERT & FORTIFIED (60ml)
2013 Punt Road ‘Botrytis’ Semillon
11
Yenda, NSW
NV All Saints Muscadelle Rutherglen, VIC
10
NV Rockford ‘P.S. Marion’ Tawny Port
Barossa Valley, SA
18
2009 Quinta do Noval Late Bottled Vintage
Port Douro, Portugal
15
ROSÉ (150ml)
2015 Triennes Cinsault Grenache Syrah
14
Côtes de Provence, France
RED (150ml)
2016 Airlie Bank Pinot Noir 12
Yarra Valley, VIC
2015 Ata Rangi ‘Crimson’ Pinot Noir 19
Martinborough, NZ
2015 Fikkers Two Bricks ‘Field Blend’
Shiraz Pinot Noir Sauvignon blanc (served chilled)
15
Yarra Valley, VIC
2015 Ten Minutes by Tractor ‘10X’ Pinot Noir 18
Mornington Peninsula, VIC
2015 Babo Chianti Tuscany, Italy
14
2015 Pico Maccario ‘Lavignone’ Barbera d’Asti 13 Piedmont, Italy
2014 Hay Shed Hill Cabernet Sauvignon 14
Margaret River, WA
2014 Graillot nº2 Syrah Heathcote, VIC
17
2014 Haydens Lot 462 ‘Folio 64’ Grenache Heathcote, VIC
16
18
2012 Chandon Vintage Brut
Glass
17
Bottle
85
Yarra Valley, VIC
NV Jansz ‘Premium Cuvée’ 58
Pipers River, TAS
NV Luneau Brut
Nantais, Loire Valley, France
67
NV Ruggeri ‘Quartese’ Prosecco 76
Veneto, Italy
2013 Raventos i Blanc ‘L’Hereu’ Brut
Penedès, Spain
90
NV Jansz ‘Premium Rosé’ 58
Pipers River, TAS
19
Glass Bottle
MV Krug ‘Grande Cuvée’
Reims, France
500
2003 Krug 760
Reims, France
2007 Louis Roederer ‘Cristal’
Reims, France
520
2004 Veuve Clicquot ‘La Grande Dame’ 350
Reims, France
2006 Dom Pérignon 430
Épernay, France
NV Veuve Clicquot Brut
Reims, France
26 145 Magnum 275
NV Egly-Ouriet Grand Cru ‘Brut Tradition’ Ambonnay, France
240
NV Marc ‘Initiale’ Brut 105
Fleury-la-Rivière, France
NV Bollinger ‘Special Cuvée’ 172
Aÿ, France
NV Ruinart Blanc de Blancs 200
Reims, France Magnum 390
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Bottle
NV Veuve Clicquot Brut Rosé 180
Reims, France
NV Billecart-Salmon Brut Rosé 223
Mareuil-sur-Aÿ, France
2007 Gosset ‘Celebris’ Rosé Extra Brut 420
Aÿ, France
Veuve Clicquot RICH 155
Reims, France
Served with ice with your choice of garnish:
Red Capsicum, Cucumber , Grapefruit
21
Riesling
Glass Bottle
2016 Crawford River ‘Young Vines’ 72
Henty, VIC
2008 Crawford River ‘Mature Vines’ 138
Henty, VIC
2016 Grosset ‘Alea’ (off-dry) 92
Clare Valley, SA
2016 Jim Barry ‘Lodge Hill’ 12 57
Clare Valley, SA
2011 Pewsey Vale ‘The Contours’ 91
Eden Valley, SA
2015 Frankland Estate ‘Isolation Ridge’ 95
Frankland River, WA
2015 Gunderloch ‘Jean Baptiste’ Kabinett Riesling 80
Rheinhessen, Germany
2016 Naked Run ‘The First’ Riesling 12 57 Clare Valley, SA
2014 Craggy Range ‘Te Muna’ 85
Martinborough, NZ
2015 Domaine Ruhlmann ‘Cuvée Jean-Charles’ 70
Alsace, France
2007 Trimbach 'Cuvée Frédéric Emile'
Alsace, France
167
2014 Heymann-Löwenstein ‘Schieferterrassen’ 115
Mosel-Saar-Ruwer, Germany
2013 FX Pichler ‘Loibner Burgstall’ Federspiel 133
Wachau, Austria
2014 Dreissigacker ‘Organic Trocken’ Riesling 14 67
Rheinhessen, Germany
22
Sauvignon Blanc Semillon & Blends
Glass
Bottle
2014 Gembrook Hill Sauvignon Blanc Yarra Valley, VIC
82
2015 Willow Creek Sauvignon Blanc
Mornington Peninsula, VIC
76
2009 Brokenwood ILR Semillon 125
Hunter Valley, NSW
2015 Cullen ‘Mangan’ Sauvignon Blanc Semillon Margaret River, WA
80
2015 Cape Mentelle Sauvignon Blanc Semillon Margaret River, WA
13 62
2015 Cloudy Bay Sauvignon Blanc 19 89
Marlborough, NZ
2016 Opawa Sauvignon Blanc 56
Marlborough, NZ
2013 Pegasus Bay Sauvignon Blanc Semillon 98
Canterbury, NZ
2014 Pascal Jolivet Sauvignon Blanc 108
Sancerre, Loire Valley, France
2014 Château Lassale Sauvignon Blanc Sémillon 65
Graves, Bordeaux, France
23
Pinot Grigio/Gris & Blanc
Glass
Bottle
2015 Oakridge ‘Over the Shoulder’ Pinot Grigio 56
Yarra Valley, VIC
2016 Ocean 8 Pinot Gris 17 79
Mornington Peninsula, VIC
2013 Huia Pinot Gris 75
Marlborough, NZ
2014 Mader Pinot Blanc 70
Alsace, France
2013 Hugel ‘Tradition’ Pinot Gris 83
Alsace, France
2013 Zind-Humbrecht ‘Calcaire’ Pinot Gris
Alsace, France
118
2015 Tiefenbrunner Pinot Grigio 66
Alto Adige, Italy
2015 Allegrini ‘Corte Giara’ Pinot Grigio 11 50
Veneto, Italy
2013 Gunderloch Pinot Gris 72 Rheinhessen, Germany
2016 Heart Wines Pinot Gris +3 66
King Valley, VIC
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Other White Varietals
Glass
Botte
2013 Yeringberg Marsanne Roussanne 105
Yarra Valley, VIC
2012 Helen’s Hill Arneis 57
Yarra Valley, VIC
2015 Montevecchio ‘Bianco’ Vermentino Fiano 54
Heathcote, VIC
2014 Marc Brédif ‘Classic’ Chenin Blanc Vouvray, Loire Valley, France
70
2013 Nicolas Joly ‘Vieux Clos’ Chenin Blanc 127 Savennières, Loire Valley, France
2016 Jim Bary Assyrtiko 16 76
Clare Valley, SA
2013 Masseria Setteporte Carricante Catarratto 98 Etna, Sicily, Italy
2015 Abellio Albariño 61
Rías Baixas, Spain
2014 Gaba do Xil Godello 15 73
Valdeorras, Spain
2015 Bründlmayer ‘L&T’ Grüner Veltliner 15 72
Kamptal, Austria
2015 Koerner ‘Pigato’ Vermentino 15 72
Clare Valley, SA
2015 Te Whare Ra ‘Toru’ Gewürztraminer Riesling Pinot Gris
13 62
Marlborough, NZ
25
Chardonnay - Australia
Glass
Bottle
2015 Oakridge ‘Willowlake Vineyard’ 85
Yarra Valley, VIC
2015 Toolangi ‘Estate‘ 20 94
Yarra Valley, VIC
2016 Circe 67
Mornington Peninsula, VIC
2012 Scorpo ‘Estate’ 102
Mornington Peninsula, VIC
2014 Bannockburn 121
Geelong, VIC
2015 Shaw + Smith ‘M3’ 108
Adelaide Hills, SA
2014 Vasse Felix ‘Premier’ 79
Margaret River, WA
2013 Leeuwin Estate ‘Art Series’ 195
Margaret River, WA
2013 Merchand & Burch
Porongurup, WA
150
26
Chardonnay – International
Glass
Botte
2013 Martinborough Vineyards
99
Martinborough, NZ
2014 Saint Clair 53
Marlborough, NZ
2014 William Fèvre ‘Petit Chablis’ Chablis 16 78
Burgundy France
2015 Domaine de la Motte Petite Chablis Chardonnay Chablis
16 78 Chablis, France
2015 Patrick Piuze Chablis 'Terroirs de Chichée' 104
Chablis, Burgundy France
2015 Domaine de la Motte Beauroy Premier Cru Chablis
125 Chablis, France
2014 Bernard Defaix ‘Côte de Léchet’ 1er Cru Chablis Burgundy France
145
2014 William Fèvre ‘Vaillons’ 1er Cru 170
Chablis, Burgundy, France
2013 Domaine Collotte ‘Blanc’ 96
Marsannay, Burgundy, France
2012 Maxime Champaud ‘Les Frionnes’ 1 er Cru 156 156 Saint-Aubin, Burgundy, France
2008 Pierre-Yves Colin-Morey ‘La Maltroie’ 1er Cru 245
Chassagne-Montrachet, Burgundy, France
2012 Guillemot Michel 127
Mâconnais, Burgundy, France
27
Glass
Bottle
2016 Philip Shaw ‘Pink Billy’ Merlot Cab Franc 51
Orange, NSW
2016 Rockford Alicante Bouchet 70
Barossa Valley, SA
2015 Triennes Cinsault Grenache Syrah Côtes de Provence France
14 66
2014 Château de Pibarnon Mourvèdre Cinsault Bandol, Provence, France
115
28
Pinot Noir & Friends – Australia
Glass
Bottle
2015 Shadowfax Pinot Noir 82
Macedon Ranges, VIC
2015 TarraWarra ‘Estate’ Pinot Noir Yarra Valley, VIC 67
2016 Airlie Bank Pinot Noir Yarra Valley, VIC 57
2013 Mount Mary Pinot Noir 295
Yarra Valley, VIC
2012 Ocean Eight ‘Aylward’ Pinot Noir 135
Mornington Peninsula, VIC
2013 Lethbridge ‘Estate’ Pinot Noir Geelong, VIC
92
2015 Lightfoot & Sons ‘Myrtle Point’ Pinot Noir
Gippsland, VIC
70
2015 Dalrymple Pinot Noir 74
Pipers River, TAS
2015 Fikkers Two Bricks ‘Field Blend’ Shiraz Pinot Noir Sauvignon Blanc (Served Chilled)
15 72
Yarra Valley, VIC
2015 Ten Minutes by Tractor ‘10X’ Pinot Noir 18 86 Mornington Peninsula, VIC
2015 Stefano Lubiana ‘Estate’ Pinot Noir 129
Derwent River, TAS
2015 Punt Road Pinot Noir 58
Yarra Valley, VIC
29
Pinot Noir & Friends – International
Glass
Bottle
2014 Ata Rangi ‘Crimson’ Pinot Noir 19 92
Martinborough, NZ
2013 Escarpment Pinot Noir 126
Martinborough, NZ
2012 Nautilus Pinot Noir 98
Marlborough, NZ
2014 Grasshopper Rock Pinot Noir 107
Central Otago, NZ
2014 Domaine Roux 'Héritage' Gamay Pinot Noir 67
Châteaumeillant. Loire Valley, France
2013 Lucien Muzard ‘Bourgogne Rouge’ Pinot Noir 86
Burgundy, France
2007 Bruno Clair ‘En la Rue de Vergy’ Pinot Noir Morey-Saint-Denis, Burgundy, France
270
2013 Jean-Féry & Fils Pinot Noir 138
Savigny-lès-Beaune, Burgundy, France
2012 Chandon de Briailles ‘Maréchaudés’ Grand Cru 310
Aloxe-Corton, Burgundy, France
2014 Bernard Metrat ‘Chiroubles’ Gamay 72
Beaujolais, France
2014 By Farr ‘Tout Pres’ Pinot Noir 198
Geeling, VIC
2013 Domaine du Vissoux ‘Pierreux Brouilly’ Gamay 95
Beaujolais, France
2012 Huber Pinot Noir 99
Baden, Germany
30
Alternative Red Varietals
Glass Bottle
2015 Babo Chianti 14 67
Tuscany, Italy
2013 Albino Rocca Barbaresco Nebbiolo 153
Piedmont, Italy
2015 Pico Macario ‘Lavignone’ Barbera d’Asti 13 63
Piedmont, Italy
2013 Isole e Olena Chianti Classico 95
Tuscany, Italy
2010 Telmo Rodriguez ‘Lanzaga’ Tempranillo 125 Rioja, Spain 2014 Pittnauer ‘Pitti’ Blaufränkisch Zweigelt 58 Burgenland, Austria 2014 Terrazas de los Andes ‘Reserva’ Malbec 77
Mendoza, Argentina
31
Cabernet Sauvignon, Merlot and Friends
Glass
Bottle
2013 Giant Steps ‘Sexton Vineyard’ Merlot 106
Yarra Valley, VIC
2013 Warramate Cabernets 72
Yarra Valley, VIC
2010 Yarra Yering ‘ Dry Red Wine No1’ Cabernet 185
Yarra Valley,VIC
2013 Yalumba ‘The Cigar’ Cabernet Sauvignon 70
Coonawarra, SA
2014 Parker Estate ‘Terra Rossa’ Cabernet Sauvignon 85
Coonawarra, SA
2013 Rockford ‘Rod & Spur’ Cabernet Shiraz 120
Barossa Valley, SA
2014 Hay Shed Hill Cabernet Sauvignon 14 66
Margaret River, WA
2013 Xanadu Cabernet Sauvignon 94
Margaret River, WA
2005 Voyager Estate Cabernet Merlot 213
Margaret River, WA
2007 Château Rauzan-Ségla 300
Margaux, Bordeaux, France
2010 Château Haut-Goujon Merlot Cabernet 132
Lalande de Pomerol, Bordeaux, France
2014 Grace ‘Kayagatake’ Cab Merlot Muscat Bailey 89
Yamanashi, Japan
32
Shiraz Grenache & Blends
Glass
Bottle
2014 Graillot nº2 Syrah 17 82 Heathcote, VIC
2014 Luke Lambert Syrah 103 Yarra Valley, VIC
2014 Best’s ‘Bin nº1’ Shiraz 73 Grampians, VIC
2013 Mount Langi Ghiran ‘Langi’ Shiraz 210 Grampians, VIC
2015 Kaesler ‘The Fave’ Preservative Free
Grenache Barossa Valley, SA
84
2016 Kalleske ‘Clarry’s’ Grenache Shiraz Mataro 60 Barossa Valley, SA
2014 John Duval ‘Plexus’ Shiraz Grenache Mataro Barossa Valley, SA
94
2015 Torbreck ‘The Struie’ Shiraz 119 Barossa, SA
2012 Rockford ‘Basket Press’ Shiraz 185 Barossa, SA
2014 SC Pannell Syrah 96 Adelaide Hills, SA
2016 Battle of Bosworth ‘Preservative Free’ Shiraz 65
McLaren Vale, SA
2014 Singlefile Shiraz Frankland River, WA 91
2012 René Rostaing ‘Ampodium’ Syrah 261 Côte-Rôtie, Rhône, France
2012 Guigal Syrah 110 Saint-Joseph, Rhône, France
2012 Domaine La Barroche Grenache Syrah Mourvèdre 172
Châteauneuf-du-Pape, Rhône, France
2012 La Closerie Grenache Syrah 99 Gigondas, Rhône, France
2014 Haydens Lot 462 ‘Folio 64’ Grenache 16 78
Barossa Valley, SA
33
2013 Punt Road Botrytis Semillon (500ml)
Glass
11
Bottle
78
Yenda, NSW
2011 Tim Adams Botrytis Riesling (375ml)
Clare Valley, SA
12 65
2014 Vietti 'La Cascinetta' Moscato d’Asti (375ml) Piedmont, Italy
58
NV All Saints Muscadelle (375ml) 10
49 Rutherglen, VIC
NV Rockford ‘P.S. Marion’ Tawny (750ml) 18
180
Rutherglen, VIC
2009 Quinta do Noval ‘LBV’ Port (750ml) 15
135
Rutherglen, VIC
34
Vodka
Absolut Sweden
11.5
42 Below New Zealand 11.5
Grey Goose France 13.5
Grey Goose le Poire France 14.5
Ciroc France 13.5
Belvedere Russia 12.5
Belvedere Grapefruit Russia 12.5
Ketel One Holland 12.5
Ketel One Citroen Holland 12.5
Zubrowka Poland 11.5
666- Australia 12.5
Gin Bombay Sapphire UK
11.5
Star of Bombay UK 12.5
Sipsmith Australia 14.5
Hendricks Scotland 14.5
West Winds ‘the Sabre’ Australia 11.5
West Winds ‘The Cutlass’ Australia 14.5
Four Pillars Australia 11.5
Melbourne Gin Co. Australia 12.5
Plymouth UK 13.5
Plymouth Sloe UK 13.5
Martin Miller’s UK 14.5
Tanqueray UK 11.5
Tanqueray NºTen UK 15.5
35
Suntory ‘Kakubin’ Yamanashi 10.5
Nikka ‘From the Barrel’ Sendai 16.5
Nikka ‘Coffey Grain’ Sendai 24.5
Super Nikka Revival LE Sendai 22.5
Nikka 12yo ‘Taketsuru’ Pure Malt Sendai 16.5
Hakushu ‘Distiller’s Reserve’ Single Malt Yamanashi 16.5
Hakushu 12yo Single Malt Yamanashi 27.5
Hibiki ‘Japanese Harmony’ Nagano 20.5
Hibiki 17yo Nagano 40.5
Hibiki 12yo Nagano 32.5
Mars ‘Iwai’ Nagano 15.5
Mars ‘Iwai Tradition’ Nagano 16.5
Mars ‘The Lucky Cat’ Nagano 18.5
Mars Kamagatake Zen Koji 2011 Nagano 29.5
Mars Kamagatake Zen Koji 3yo Nagano 30.5
Mars Cosmo Pure Malt Nagano 17.5
Mars Iguai Tradition Wine finish Nagano 18.5
Yamazakura 15yo Fukushima 28.5
Tokinoka ‘White Oak’ Hyogo 16.5
Fujikai 10yo Single Malt Yamanashi 19.5
Togouchi 18yo Hiroshima 27.5
Togouchi 12yo Hiroshima 21.5
Ichiro’s Malt ‘Double Distilleries’ Saitama 29.5
Ichiro’s Malt ‘Malt and Grain’ Saitama 19.5
Ichiro’s Malt Hanyu 15yo Saitama 29.5
Yamazaki ‘Distillers reserve’ Single Malt Osaka 21.5
Yamazakura 15yo Fukushima 28.5
36
Single Malt Whisky
Oban 14yo Highland, Scotland
16.5
Glenmorangie 10yo Highland, Scotland 13.5
Glenmorangie Quinta Ruban Highland, Scotland 15.5
Talisker 10yo Isles, Scotland 14.5
Talisker 18yo Isles, Scotland 26.5
Caol Ila 12yo Islay, Scotland 19.5
The Ten 2007 #7 Islay Peat Islay, Scotland 19.5
Ardbeg 10yo Islay, Scotland 13.5
Laphroaig 10yo Islay, Scotland 17.5
Laphroaig Quarter cask Islay, Scotland 20.5
Lagavulin 16yo Islay, Scotland 17.5
Glenfiddich 12yo Speyside, Scotland 14.5
Glenfiddich 14yo Rich Oak Speyside, Scotland 18.5
Glenfiddich 15yo Solera Speyside, Scotland 19.5
Balvenie Caribbean Cask Dufftown, UK 20.5
Balvenie 21yo Portwood Dufftown, UK 44.5
Starward wine cask Australia 15.5
Starward single malt Australia 16.5
Hellyers rd 10yo Australia 14.5
Hellyers road peated Australia 15.5
Sullivans Cove double cask Australia 36.5
Blended Whisky
Chivas Regal 12yo Scotland
12.5
Johnnie Walker Black Scotland 12.5
Johnnie Walker Blue Scotland 42.5
Canadian Club Canada 11.5
Jameson’s Ireland 11.5
37
Bourbon and Rye
Maker’s Mark Kentucky, USA
11.5 Hudsons Bay New York, USA 19.5
Basil Hayden’s Kentucky, USA 14.5
Bookers Kentucky, USA 17.5
Woodford Reserve Kentucky, USA 13.5
Sazerac Rye New Orleans, USA 18.5
Rittenhouse rye Pennsylvania, USA 14.5
Rum, Pisco & Cachaca
Appleton Estate 12yo Jamaica 12.5
Arcane Beach house Mauritius 14.5
. Arcane Extraroma Solera 12yo Mauritius 15.5
Barcardi Cuba 10.5
Barcardi 8 Cuba 11.5
Havana Club selecction de Maestros Cuba 16.5
Goslings Black Seal Bermuda 12.5
Matusalem Gran Reserva Cuba 15.5
Mount Gay Extra Old Barbados 13.5
Ron Zacapa 23 Guatemala 17.5
Ron Zacapa XO Guatemala 29.5
Sagatiba Cachaca Brazil 11.5
Macchu Pisco Peru 12.5
Tequila / Mezcal
José Cuervo Tradicional Mexico 9.5
Herradura Plata Mexico 14.5
Herradura Aňejo Mexico 17.5
Herradura Reposado Mexico 15.5
Milagro Single barrel Plata Mexico 14.5
Don Julio Reposado Mexico 18.5
Patron XO Café Mexico 15.5
38
38
Hennessy VS France
14
Paul Giraud VSOP France 18
Delord Armagnac 1985 France 20
Campari Italy 9
Fernet Branca Italy 9.5
Frangelico Italy 9.5
Disaronno Amaretto Italy 9.5
Amaro Montenegro Italy 9.5
Amaro Averna Italy 9.5
Baileys Ireland 9.5
Cointreau France 9.5
Grand Marnier France 9.5
Chartreuse Green France 11.5
Chartreuse Yellow France 11.5