Kampai! · Kampai! Seasonal cocktails & Mocktails p.2 Beer and cider p.4 Japanese craft beers p.5...
Transcript of Kampai! · Kampai! Seasonal cocktails & Mocktails p.2 Beer and cider p.4 Japanese craft beers p.5...
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Within these pages, you will find a concise range of specialty beverages selected
to enhance your dining experience. We encourage you to explore our range of
premium Sake, proudly sourced and imported exclusively for Sake Restaurant & Bar.
All of our sakes are classed in the superior ‘Special Designation’ category of quality,
ensuring the fine, artisanal nature of the sake is preserved by adhering to strict
production methods.
Our Brewing partner is the Nakashima Brewing Company, whose signature label,
Kozaemon, is handmade in the mountains of Japan’s Gifu prefecture. With a family
brewing history spanning over 300 years, this boutique brewery’s dedication to its
craft and the quality of its product s is why we selected Nakashima Brewery as
our Saké partner.
Kozaemon Nakashima has generously introduced us to a further handful of small,
family owned Breweries located throughout Japan, all producing regionally distinct,
boutique sakes.
We hope you enjoy our list and please ask your waiter about our current Sake
flights.
Beverage indicated with the ‘leaf symbol’ are produced under organic or
biodynamic practices.
Kampai!
Seasonal cocktails & Mocktails p.2
Beer and cider p.4
Japanese craft beers p.5
Shochu infusions, highballs & Chu hai p.7
Flights & Boilermakers p.8
Shochu p.9
Umeshu p.10
Sake glasses & carafes p.11
Sake by the Bottle p.12
Wines by the glass p.16
Champagne & sparkling wine p.18
White wine and rose p.21
Red wine p.28
Dessert wine and fortified p.33
Spirits, Japanese whisky, liqueurs and aperitif p.34
A 10% service charge applies to all groups of 10+all credit card transactions incur a 1.0%
processing fee. All debit card transactions incur a 0.5% processing fee all EFTPOS no
charge. A 10% surcharge applies on public holidays
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Signature Martini – served straight up 22
“A dry and savoury martini with umami elements”
Sake’s take on the Martini cocktail with your choice of Gin or Vodka,
Junmai Daiginjo Sake, Dry Vermouth, Pickled Ginger & Liquid Nitrogen.
Umeshu Royale – served straight up 21
“Sweet and bubbly aperitif”
Choya Umeshu, Crème de Cassis & Orange Bitters topped with bubbles.
Bamboo #2 – served straight up 21
“Dry yet fruity aperitif”
Dried Apricot infused Fino Sherry, House Vermouth Blend,
House made Orange Blossom Bitters & Benedictine
Good Time Geisha - served straight up 21
Our Take on the Gin Sour.
Gabriel Boudier Saffron Gin, Yuzu Sake, Cherry & apple cider reduction,
Ruby Grapefruit juice, Cherry sugar.
Miss Wednesday - served over ice 21“Our twist on a Lychee Caipiroska.”
Japanese Shochu, Rose & Lychees shaken with Vanilla & fresh Lime.
Oni - served tall 21
“Spicy tequila based, long drink with light fruit notes”
Herradura Blanco Tequila thrown with Crème de Framboise & topped
with our homemade Ginger & Pear Soda.
Pink Blossom - served short 21
“Our celebration of Hanami, the Cherry Blossom Festival.”
Choya Umeshu, fresh Strawberries & Cranberry juice shaken
with Passionfruit & Lime.
Hattori Hanzo - served over ice 21
“Sharp like the legendary steel of Hattori Hanzo.”
Muddled cucumber & jalapeno, Bombay Sapphire gin & yuzu sake,
shaken with freshly squeezed lemon juice & elderflower.
The Imperial - served tall 21
“Like a fragrant citrus mojito with a little chocolate”
Refreshing mix of Lemon Verbena, Junmai Ginjo Sake,
White Cacao Liquor, Kabosu Sake & topped with Lemonade.
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Maple Leaf - served straight up 21Mount Gay Eclipse White Rum put together with House Togarashi Grenadine,
Shiso, Fresh lime Juice & Egg White.
Japanese Shoemaker - served tall 21
“A refreshing glass of slightly salty berry lemonade”
Amontillado Sherry, Longanberry, Yuzu Sake churned with lots of crushed ice
Grilled Ume Smash – served on the rocks 21
“Mixture of grilled flavours and plum in a whiskey sour”
Grilled Mandarin, Bulleit Rye Whisky, Lime, Umeboshi, Shiso & Whites
Zen Old Fashion – served on the rocks 24
“Smoked old fashion served tableside with hints of smoky green tea”
Woodford Reserve Bourbon stirred with Lapsang & Carbon Syrup,
Citrus Bitters
Sesame Yaki – served straight up 22
“Richly flavoured Manhattan style cocktail featuring unusual style of sake”
Red Rice Sake, Absolut Vodka, Punt e Mes, Luxardo, T-Pot Bitters,
Sesame Wafer
Ohgon-Kyo 12 Fresh Pineapple juice shaken with passion fruit, lychee, elderflower & honey water, served straight up in a chilled cocktail coupette
for a tropical refreshment. (Contains egg white)
Strawberry Blonde Ninja 12 Homemade ginger beer served tall with cloudy
fresh apple juice & thyme syrup, for a spicy-citrusy mix that will
wake you up guaranteed.
Akumano-Mi 12 A combination of muddled strawberries and blueberries
with pineapple, cranberry & fresh Yuzu juice,
served tall for a fruity fresh drink.
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On tap 300ml 400ml 500ml
Asahi Lager
12 13.5 15
Blushing Geisha 12 15
Coedo Shiro, Saitama, Japan 13.5 16.5
Coedo Marihana Saitama, Japan
13.5 16.5
By the Bottle
Sapporo Lager, Japan 12
Asahi Black Lager, Japan 13.5
Kirin Ichiban, Nakano, Japan 12
Doss Blockos Pale Lager, Prahran, VIC 12
Napoleone Helles Lager, Yarra Valley,VIC 12
Mornington Peninsula Pale Ale, VIC 12
Mornington Peninsula Indian Pale Ale, VIC 12
Boags Premium Light, TAS 9
Napoleone Apple Cider, Yarra Valley, VIC 12
Napoleone Pear Cider, Yarra Valley, VIC 12
Napoleone Apple & Pear Cider (500ml), Yarra Valley, VIC 16
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NIIGATA BREWERY, Niigata, Japan
The Niigata brewery was founded in 1997 and was the first
company in Japan to receive a beer brewing license allowing
secondary bottle fermentation and bottle aging. They produce a
selection of European inspired beers as well as utilizing
innovative ingredients and techniques to produce beers the like
you will have never tasted before!!!
Niigata Black, Niigata-Ken, Japan 16.5
4.5% ABV, Smooth mouth feel, treacle and malt
flavours in this dark and mysterious brew
Niigata Kolsch, Niigata-Ken, Japan 14.5
4.5% ABV, Golden amber ale, rich and buttery flavor,
fantastically balanced
Niigata White truffle, Niigata-Ken, Japan 17.5
4.5% ABV, Strong white truffle nose, this lightly
carbonated ale is well balanced with malty elements,
caramel and light truffle flavours on the palate
Niigata Golden Kolsch, Niigata-Ken, Japan 16.5
7% ABV, Golden amber ale, fruity aroma, earthy and
almost roasted nuts on the palate, sweet elements of
port come through also, extremely well rounded brew.
Niigata Lager, Niigata-Ken, Japan 15.5
4.5% ABV, Medium dry carbonated lager
with a malty aroma followed by citrus and vanilla notes
Niigata Le Lectier, Niigata-Ken, Japan 16.5
4.5% ABV, Wonderfully fruity ale, soft carbonation
in this light to medium bodied ale, sweet apple and pear
flavours are balanced with a dry finish
Niigata Ice beer, Niigata-Ken, Japan 28.5
10% ABV, this ultra-premium offering from Niigata
utilises a technique which involves laying the brew
down for 3 weeks, freezing the beer in the barrel
then defrosting and allowing it to ‘’sleep’’ for 2 months.
The result is a spectacular and strong sherry like thick
malty beer with flavours of apple and pear.
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COEDO BREWERY: Saitama, Japan
COEDO Brewery is located in a suburb north of Tokyo, in Kawagoe,
Saitama Prefecture, which has continued to be a bustling city since the
Edo period during the era of Samurai’s. The brand name “COEDO”
derives from their home town’s nick name and means “little Tokyo” due to
the abundance of fruit and vegetables the region provides to the city.
Please enjoy their multi award winning brews
Coedo Shikkoku 15.5 5% ABV, superbly balanced dark beer rich in caramel,
chocolate and coffee flavours,
Coedo Beniaka 16.5 7% ABV, Deep Amber in color.
Beniaka is a unique brew made from sweet potatoes,
caramel and soft malt notes, delicious!
Coedo Ruri 16.5 5% ABV, Pilsner in Ruri style offers a clean,
grainy malt with a fantastic bitterness in the finish
Coedo Kyara 15.5 5.5% ABV Medium bodied and crisp
with caramel and orange notes, fantastically
balanced with moderate bitterness
KIUCHI BREWERY: Ibaraki, Japan Kiuchi Brewery is a brewery in Naka, Ibaraki Prefecture, Japan. It
was established in 1823 by village head Kiuchi Gihei as a sake
and shochu producer. Craft beer production began in 1996 after
a change in Japanese law governing micro brewing. A number of
Kiuchi Sans products seek to combine European beer-making
technology with traditional Japanese brewing techniques.
Hitachino Nest Red Rice Ale 15.5 7% ABV, a unique and complex blend of strawberries,
malty sweetness and hop bitterness & a touch of sake flavours.
Hitachino Nest White Ale 14.5 5% ABV, a superb, refreshing Belgian style
white ale with orange and coriander
Hitachino Nest Espresso Stout Ale 16.5 7.5% ABV, a spectacular stout with a strong espresso
character, notes of vanilla and currants. Made with real coffee beans.
Hitachino Nest Real Ginger Ale 15.5 8% ABV, an intriguing mix of fresh ginger root, malty
sweetness & a citrusy flavour makes this a fantastically unique, balanced
ale.
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A selection of our house-infused shochu using fresh local
produce & premium imported Japanese shochu, all are served
with rock ice & your choice of mixer (we recommend one of our
T2 teas, sparkling water or tonic)
30ml 250ml 500ml 900ml
9 60 115 200
Lemongrass and Ginger
Strawberry and Rosemary
Jalapeno & Lemon
Nashi Pear
Orange & Lavender
Classic Japanese Highball 10
Suntory Kakubin whisky and fresh mint
topped with sparkling water.
The Raba 12
Suntory Kakubin Japanese whisky,
fresh lime juice, and vanilla, topped with ginger beer.
Wang-San Collins 13
Yuzu blended sake, Plymouth gin and thyme topped with
sparkling water.
Katana-Chu 12
Tantakatan shochu, fresh shiso, passionfruit
and thyme stirred with sparkling water.
Ama Chameleon 13
Amabuki Kome shochu, kokuto rum umeshu,
strawberry and basil topped with sparkling water.
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Our bar tenders have personally chosen their favorite Japanese
and imported products paired and grouped for your enjoyment,
please ask for today’s selection and also about the opportunity to
create your own flights.
Show me your Nikka’s 24
A selection of Japanese whiskies from Nikkas Yoichi and
Miyagikyo distilleries, please ask your waiter for more details
Mars Attack 30
Selection of the Mars whisky family with Mars Cosmo,
Mars Iwai, Wine finish & Mars komagatake Zenkoji 2011
Sake Explorer 18
Explore the amazing styles of Nihon-shu, from pure rice sake to
Japanese limoncello.
Top to Bottom 19
Kirinzan Junmai Daiginjo, Junami Ginjo and Junmai nips,
for the whole Kirinzan portfolio flavor profile.
The Plum Diaries 18
Choya Uji green tea, Choya Extra years
& Choya Kokuto umeshu.
Nihon Nights 24
Amabuki Daiginjo sake, Choya Excellent Umeshu,
Sekitoba Imo shochu, & Hakushu Single Malt distillers reserve.
The Sho must go on
A taster of all 4 of our house shochu infusions
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The Ibaraki Owl
Hitachino White Ale paired with the Sekitoba Imo Sweet
potato shochu.
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Feel the rhythm
Coedo Kyara IPA alongside the Balvenie Caribbean Cask
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Sarugaku
Niigata Kolsch matched with the Hakushu single malt
distillers reserve
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This unique Japanese distilled spirit can be made from
numerous ingredients, including barley, sugar cane, buckwheat,
sweet potato, and rice. It generally has 25% alcohol by
volume sometimes rising to 45%, depending on what it has
been made from. Shochu can be enjoyed in a variety of
ways – on the rocks, with tea, hot or cold water, or your
favorite mixer.
Tantakatan Shiso Hokkaido 11
Perilla Leaf
Amabuki Mugi Saga 11
Barley
Amabuki Kome Saga 11
Rice
Sekitoba Imo Kagoshima 14
Sweet Potato
Kakushigura Mugi Kagoshima 12
Barley
Iichiko Silhouette Oita 11
Barley
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Umeshu is a Japanese liqueur made by steeping
ume plums in alcohol over a period of normally
no more than a year. This creates a sweet yet
delicious drink that is best served over ice or with a
splash of soda.
Glass Bottle
Choya Umeshu 12 95
Osaka. ABV 15%
Naturally sweet yet refreshing;
delicious with ice and soda
Choya Umeshu Extra Years 13 145
Osaka ABV15%
A very special extra aged 100% Umeshu.
Best over ice.
Choya Kokuto 12 98 Osaka ABV 15% Deliciously rich blend of Ume infused dark rum, dark sugar and a hint of balsamic. Perfect for an after dinner digestive
Choya Shiso Umeshu 12 100
Osaka ABV 15% A deep colored umeshu with notes of peach and mint on the nose, a fantastic balance of sweet and sour makes this umeshu great on its own or in cocktails
Choya Green Tea Umeshu 11 95
Osaka ABV 7% The best Japanese green tea leaves are picked from Kyoto and infused to give this excellent umeshu a smooth green tea flavor
Choya Organic Umeshu 14 Osaka ABV 15% Wonderfully rich umeshu which uses only organic produce including its ume plums from Wakayama
Choya Excellent Umeshu 15
Osaka ABV 14% The elegant flavors of French Brandy are master-fully blended with Ume fruits to create this magnificent and unique beverage
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To appreciate & share
Glass Sm Lge
Honjozo
Lighter in texture due to the addition of small amounts of alcohol
Amabuki Daiginjo 13.5 50 99 Saga. Abv 16%. SMV+5 & 40% Delicate & perfumed with a dry finish.
Kozaemon Honjozo Yamahai 9 33 66
Nakashima Brewery, Gifu. Abv 14.5%. SMV 0 & 70%.
Light taste of chestnut with bright acidity.
Junmai
Pure fermented rice,
Kozaemon Tokubetsu J. Miyaminishiki 8 26 59
Nakashima, Gifu ABV 15.5% SMV +2 & 55%
Soft & mellow with steamed rice aromas
Kirinzan ‘Green’ Junmai 9.5 35 70
Niigata. ABV 15.4% SMV +4 & 60%
Dry with rich rice flavours and crisp finish
Amabuki ‘Pink Lady’ 9.5 35 69
Saga. ABV 15.5%
Uniquely pink in colour, slightly sweet with hints of strawberry.
Yuho Junmai 8.5 31 61
Mioya Brewery, Ishikawa. ABV 16% SMV +5 & 60%
Baked apples & pears with a malty finish.
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Junmai Ginjo & Daiginjo
Aromatic styles of pure fermented rice due to high milling of rice
To appreciate & share
Glass Sm Lge
Kirinzan ‘Blue’ Junmai Daiginjo 15 55 109
Niigata. Abv 15.5% SMV +5 & 45%
Dry, pure and refreshing taste of melon and cucumber
Kirinzan ‘Brown’ Junmai Ginjo 8.50 33 66
Niigata. Abv 15.4% SMV +5 & 55%
Smooth and harmonized aromas and flavours.
Amabuki Junmai Ginjo Omachi Ichigo
Saga, Abv 16.5%. SMV+2 & 55% Strawberry flowers with an exquisite structure.
10.5 39 77
Mansakuno Hana Junmai Ginjo 10.5 39 71
Hinomaru Jozo, Akita. Abv 15.5%. SMV+2.5 & 55%
Great balance of rich the umami & subtle fresh fruity flavors.
Kozaemon Junmai Ginjo Bizen Omachi 11 40 80
Nakashima, Gifu. Abv 15.5%. SMV +3 & 55%
Lush, creamy & satisfying with aromas of poached pear.
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Warm Sake
Served at 55 degrees
To appreciate & share
Glass Sm Lge
Kozaemon Junmai Kyoukai #7 ‘Sayaka’ 8 31 60
Nakashima Brewery, Gifu. Abv 17%. SMV +2 & 55%
Dry, flavoursome with a crisp finish
Blended Sake (Sweet)
Refreshing combination of Junmai sake and fresh juice,
blended at the brewery, perfect before and after dinner.
Shiroku Kabosu 9.5 35 59
Shiroku Yuzu 9.5 35 69
Deliciously refreshing-the limoncellos of sake!
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Honjozo
Lighter in texture due to the addition of small amounts of alcohol
Kozaemon Honjozo Yamahai
Nakashima Brewery, Gifu. Abv 14.5%. SMV -1 & 70%
Light taste of chestnut with bright acidity.
97
Junmai
(pure fermented rice wine)
Kirinzan ‘Green’ Junmai 92
Niigata. Abv 15.4% SMV +4 & 60%
Dry with rich rice flavours and crisp finish
Amabuki Junmai Ginjo Omachi Ichigo 90
Saga, Abv 16.5%. SMV+2 & 55%
Naminooto Junmai 80
Shiga, Abv 15.5% SMV +3 & 60%
Banana leaf & bitter almonds.
Kozaemon J Kimoto Bizen Omachi Hiire 95
Nakashima Brewery, Gifu. Abv 16.5% SMV +2 & 55% Robust, earthy flavours, highly satisfying
Amabuki ‘Pink Lady’ Junmai
100
Saga, Abv 15.5%.
Uniquely pink in color, slightly sweet with hints of strawberry
Kozaemon Tokubetsu Junmai Miyamanishiki 80
Nakashima, Gifu. Abv 15.5%. SMV +2 & 55%
Soft & mellow with steamed rice aromas.
Yuho Junmai 85
Ishikawa. Abv 16%. SMV +5 & 60%
Baked apples and pears with a malty finish.
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Junmai Ginjo, & Daiginjo
Aromatic styles of pure fermented rice due to high milling of rice
Amabuki Daiginjo 140
Saga. Abv 16%. SMV+5 & 40%
Delicate & perfumed with a dry finish.
Amabuki Junmai Daiginjo 140
Saga. Abv 16.5%. SMV+5 & 50% Ripen pear & sweet with a dry finish.
Kozaemon Junmai Ginjo Bizen Omachi 110
Nakashima, Gifu. Abv 15.5%. SMV +3 & 55%
Lush, creamy & satisfying with aromas of poached pear.
Kirinzan ‘Brown’ Junmai Ginjo 80
Niigata. Abv 15.4% SMV +5 & 55%
Smooth and harmonized aromas and flavours.
Kirinzan ‘Blue’ Junmai Daiginjo 150
Niigata. Abv 15.5% SMV +5 & 45%
Dry, pure and refreshing taste of melon and cucumber.
Kozaemon Junmai Ginjo Banshu Yamadinishiki 105
Nakashime Brewery, Gifu Abv 15.5%. SMV -6
Medium bodied, smooth, notes of apple and melon
Yuho Junmai Ginjo 55 115
Ishikawa. Abv 16.5%. SMV +5 & 55% Bright & cheerful.
A crisp & lively Saké.
Kozaemon Junmai Kyoukai #7 ‘Sayaka’ 95
Nakashima Brewery, Gifu. Abv 17%. SMV +2 & 55%
Dry, flavoursome with a crisp finish
Kozaemon Junmai Miyamanishiki Hiyaoroshi 88
Nakashima, Gifu. Abv 15.5%. SMV +3 & 55%
Subtle fresh white fruits with yeasty, umami notes
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SPARKLING & CHAMPAGNE (125ml)
2012 Chandon Vintage Brut 18
Yarra Valley, VIC
NV Veuve Clicquot Brut 27
Reims, France WHITE (150ml) 2016 Jim Barry ‘Lodge Hill’
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Clare Valley, SA
2014 Dreissigacker ‘Organic Trocken’ Riesling 15 Rheinhessen, Germany
2016 Naked Run ‘The First’ Riesling 13 Clare Valley, SA
2015 Cape Mentelle Sauvignon Blanc Semillon Margaret River, WA
14
2015 Cloudy Bay Sauvignon Blanc Marlborough, NZ
20
2015 Te Whare Ra ‘Toru’ Gewürztraminer Riesling Pinot Gris Marlborough, NZ
14
2016 Ocean 8 Pinot Gris Mornington Peninsula, VIC
18
2015 Allegrini ‘Corte Giara’ Pinot Grigio Veneto, Italy
12
2014 Gaba do Xil Godello 16 Valdeorras, Spain
2015 Toolangi ‘Estate‘ Chardonnay 21
Yarra Valley, VIC
2014 William Fèvre ‘Petit Chablis’ Chardonnay 17
Chablis, France
2015 Bründlmayer ‘L&T’ Grüner Veltliner 16
Kamptal, Austria
2016 Jim Barry Assyrtiko 17 Clare Valley, SA
2015 Domaine de la Motte Petit Chablis 17
Chablis, France
2015 Koerner ‘Pigato’ Vermentino 16 Clare Valley, SA
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DESSERT & FORTIFIED (60ml)
2013 Punt Road ‘Botrytis’ Semillon
12
Yenda, NSW
NV All Saints Muscadelle Rutherglen, VIC
10
NV Rockford ‘P.S. Marion’ Tawny Port
Barossa Valley, SA
18
2009 Quinta do Noval Late Bottled Vintage
Port Douro, Portugal
15
ROSÉ (150ml)
2015 Triennes Cinsault Grenache Syrah
15
Côtes de Provence, France
RED (150ml)
2016 Airlie Bank Pinot Noir 12
Yarra Valley, VIC
2015 Ata Rangi ‘Crimson’ Pinot Noir 20
Martinborough, NZ
2015 Fikkers Two Bricks ‘Field Blend’
Shiraz Pinot Noir Sauvignon blanc (served chilled)
16
Yarra Valley, VIC
2015 Ten Minutes by Tractor ‘10X’ Pinot Noir 19
Mornington Peninsula, VIC
2015 Babo Chianti Tuscany, Italy
15
2015 Pico Maccario ‘Lavignone’ Barbera d’Asti 15
Piedmont, Italy
2014 Hay Shed Hill Cabernet Sauvignon 15
Margaret River, WA
2014 Graillot nº2 Syrah Heathcote, VIC
18
2014 Haydens Lot 462 ‘Folio 64’ Grenache Heathcote, VIC
18
18
2012 Chandon Vintage Brut
18 90 Yarra Valley, VIC
NV Jansz ‘Premium Cuvée’ 60
Pipers River, TAS
NV Luneau Brut
Nantais, Loire Valley, France
70
NV Ruggeri ‘Quartese’ Prosecco 80
Veneto, Italy
2013 Raventos i Blanc ‘L’Hereu’ Brut
Penedès, Spain
90
NV Jansz ‘Premium Rosé’ 60
Pipers River, TAS
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Glass Bottle
MV Krug ‘Grande Cuvée’
Reims, France
550
2003 Krug 760
Reims, France
2007 Louis Roederer ‘Cristal’
Reims, France
550
2004 Veuve Clicquot ‘La Grande Dame’ 350
Reims, France
2006 Dom Pérignon 480
Épernay, France
NV Veuve Clicquot Brut
Reims, France
27 150 Magnum 280
NV Egly-Ouriet Grand Cru ‘Brut Tradition’ Ambonnay, France
240
NV Marc ‘Initiale’ Brut 120
Fleury-la-Rivière, France
NV Bollinger ‘Special Cuvée’ 180
Aÿ, France
NV Ruinart Blanc de Blancs 200
Reims, France Magnum 390
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Bottle
NV Veuve Clicquot Brut Rosé 180
Reims, France
NV Billecart-Salmon Brut Rosé 230
Mareuil-sur-Aÿ, France
2007 Gosset ‘Celebris’ Rosé Extra Brut 420
Aÿ, France
Veuve Clicquot RICH 160
Reims, France
Served with ice with your choice of garnish:
Red Capsicum, Cucumber , Grapefruit
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Riesling
Glass Bottle
2016 Crawford River ‘Young Vines’ 80
Henty, VIC
2008 Crawford River ‘Mature Vines’ 140
Henty, VIC
2016 Grosset ‘Alea’ (off-dry) 100
Clare Valley, SA
2016 Jim Barry ‘Lodge Hill’ 13 60
Clare Valley, SA
2011 Pewsey Vale ‘The Contours’ 100
Eden Valley, SA
2015 Frankland Estate ‘Isolation Ridge’ 100
Frankland River, WA
2015 Gunderloch ‘Jean Baptiste’ Kabinett Riesling 80
Rheinhessen, Germany
2016 Naked Run ‘The First’ Riesling 13 60
Clare Valley, SA
2014 Craggy Range ‘Te Muna’ 90
Martinborough, NZ
2015 Domaine Ruhlmann ‘Cuvée Jean-Charles’ 70
Alsace, France
2007 Trimbach 'Cuvée Frédéric Emile' Alsace, France
170
2014 Heymann-Löwenstein ‘Schieferterrassen’ 120
Mosel-Saar-Ruwer, Germany
2013 FX Pichler ‘Loibner Burgstall’ Federspiel 140
Wachau, Austria
2014 Dreissigacker ‘Organic Trocken’ Riesling 15 70
Rheinhessen, Germany
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Sauvignon Blanc Semillon & Blends
Glass
Bottle
2014 Gembrook Hill Sauvignon Blanc Yarra Valley, VIC
90
2015 Willow Creek Sauvignon Blanc Mornington Peninsula, VIC
80
2009 Brokenwood ILR Semillon 130
Hunter Valley, NSW
2015 Cullen ‘Mangan’ Sauvignon Blanc Semillon Margaret River, WA
80
2015 Cape Mentelle Sauvignon Blanc Semillon Margaret River, WA
14 70
2015 Cloudy Bay Sauvignon Blanc 20 90
Marlborough, NZ
2016 Opawa Sauvignon Blanc 60
Marlborough, NZ
2013 Pegasus Bay Sauvignon Blanc Semillon 100
Canterbury, NZ
2014 Pascal Jolivet Sauvignon Blanc 110
Sancerre, Loire Valley, France
2014 Château Lassale Sauvignon Blanc Sémillon 70
Graves, Bordeaux, France
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Pinot Grigio/Gris & Blanc
Glass
Bottle
2016 Ocean 8 Pinot Gris 18 80
Mornington Peninsula, VIC
2013 Huia Pinot Gris 80
Marlborough, NZ
2014 Mader Pinot Blanc 80
Alsace, France
2013 Hugel ‘Tradition’ Pinot Gris 90
Alsace, France
2013 Zind-Humbrecht ‘Calcaire’ Pinot Gris
Alsace, France
120
2015 Tiefenbrunner Pinot Grigio 70
Alto Adige, Italy
2015 Allegrini ‘Corte Giara’ Pinot Grigio 12 60
Veneto, Italy
2013 Gunderloch Pinot Gris 80
Rheinhessen, Germany
2016 Heart Wines Pinot Gris +3 70
King Valley, VIC
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Other White Varietals
Glass
Botte
2013 Yeringberg Marsanne Roussanne 110
Yarra Valley, VIC
2012 Helen’s Hill Arneis 60
Yarra Valley, VIC
2015 Montevecchio ‘Bianco’ Vermentino Fiano 60
Heathcote, VIC
2014 Marc Brédif ‘Classic’ Chenin Blanc Vouvray, Loire Valley, France
80
2013 Nicolas Joly ‘Vieux Clos’ Chenin Blanc 130
Savennières, Loire Valley, France
2016 Jim Bary Assyrtiko 17 80
Clare Valley, SA
2013 Masseria Setteporte Carricante Catarratto 100
Etna, Sicily, Italy
2015 Abellio Albariño 70
Rías Baixas, Spain
2014 Gaba do Xil Godello 16 80
Valdeorras, Spain
2015 Bründlmayer ‘L&T’ Grüner Veltliner 16 80
Kamptal, Austria
2015 Koerner ‘Pigato’ Vermentino 16 80
Clare Valley, SA
2015 Te Whare Ra ‘Toru’ Gewürztraminer Riesling Pinot Gris 14 70
Marlborough, NZ
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Chardonnay - Australia
Glass
Bottle
2015 Oakridge ‘Willowlake Vineyard’ 90
Yarra Valley, VIC
2015 Toolangi ‘Estate‘ 21 100
Yarra Valley, VIC
2016 Circe 70
Mornington Peninsula, VIC
2012 Scorpo ‘Estate’ 110
Mornington Peninsula, VIC
2014 Bannockburn 130
Geelong, VIC
2015 Shaw + Smith ‘M3’ 110
Adelaide Hills, SA
2014 Vasse Felix ‘Premier’ 80
Margaret River, WA
2013 Leeuwin Estate ‘Art Series’ 200
Margaret River, WA
2013 Merchand & Burch
Porongurup, WA
150
26
Chardonnay – International
Glass
Bottle
2013 Martinborough Vineyards 100 Martinborough, NZ
2014 Saint Clair 60
Marlborough, NZ
2014 William Fèvre ‘Petit Chablis’ Chablis 17 80
Burgundy France
2015 Domaine de la Motte Petite Chablis Chardonnay Chablis
17 80 Chablis, France
2015 Patrick Piuze Chablis 'Terroirs de Chichée' 110
Chablis, Burgundy France
2015 Domaine de la Motte Beauroy Premier Cru Chablis
130 Chablis, France
2014 Bernard Defaix ‘Côte de Léchet’ 1er Cru Chablis Burgundy France
150
2014 William Fèvre ‘Vaillons’ 1er Cru 170
Chablis, Burgundy, France
2013 Domaine Collotte ‘Blanc’ 100
Marsannay, Burgundy, France
2012 Maxime Champaud ‘Les Frionnes’ 1 er Cru 160 156 Saint-Aubin, Burgundy, France
2008 Pierre-Yves Colin-Morey ‘La Maltroie’ 1er Cru
250
Chassagne-Montrachet, Burgundy, France
2012 Guillemot Michel 130
Mâconnais, Burgundy, France
27
Glass
Bottle
2016 Philip Shaw ‘Pink Billy’ Merlot Cab Franc 60
Orange, NSW
2016 Rockford Alicante Bouchet 80
Barossa Valley, SA
2015 Triennes Cinsault Grenache Syrah Côtes de Provence France
15 70
2014 Château de Pibarnon Mourvèdre Cinsault Bandol, Provence, France
120
28
Pinot Noir & Friends – Australia Glass
Bottle 2015 Shadowfax Pinot Noir 90
Macedon Ranges, VIC
2015 TarraWarra ‘Estate’ Pinot Noir Yarra Valley, VIC 70
2016 Airlie Bank Pinot Noir Yarra Valley, VIC 60
2013 Mount Mary Pinot Noir 300
Yarra Valley, VIC
2012 Ocean Eight ‘Aylward’ Pinot Noir 140
Mornington Peninsula, VIC
2013 Lethbridge ‘Estate’ Pinot Noir Geelong, VIC
100
2015 Lightfoot & Sons ‘Myrtle Point’ Pinot Noir
Gippsland, VIC
80
2015 Dalrymple Pinot Noir 80
Pipers River, TAS
2015 Fikkers Two Bricks ‘Field Blend’ Shiraz Pinot Noir Sauvignon Blanc (Served Chilled)
16 80
Yarra Valley, VIC
2015 Ten Minutes by Tractor ‘10X’ Pinot Noir 19 90 Mornington Peninsula, VIC
2015 Stefano Lubiana ‘Estate’ Pinot Noir 130
Derwent River, TAS
2015 Punt Road Pinot Noir 60
Yarra Valley, VIC
29
Pinot Noir & Friends – International
Glass
Bottle
2014 Ata Rangi ‘Crimson’ Pinot Noir 20 100
Martinborough, NZ
2013 Escarpment Pinot Noir 130
Martinborough, NZ
2012 Nautilus Pinot Noir 100
Marlborough, NZ
2014 Grasshopper Rock Pinot Noir 110
Central Otago, NZ
2014 Domaine Roux 'Héritage' Gamay Pinot Noir 70
Châteaumeillant. Loire Valley, France
2013 Lucien Muzard ‘Bourgogne Rouge’ Pinot Noir 90
Burgundy, France
2007 Bruno Clair ‘En la Rue de Vergy’ Pinot Noir Morey-Saint-Denis, Burgundy, France
280
2013 Jean-Féry & Fils Pinot Noir 140
Savigny-lès-Beaune, Burgundy, France
2012 Chandon de Briailles ‘Maréchaudés’ Grand Cru 320
Aloxe-Corton, Burgundy, France
2014 Bernard Metrat ‘Chiroubles’ Gamay 80
Beaujolais, France
2014 By Farr ‘Tout Pres’ Pinot Noir 200
Geeling, VIC
2015 Dominque Piron ‘Fleurie’ Gamay Noir 100
Beaujolais, France
2013 Domaine du Vissoux ‘Pierreux Brouilly’ Gamay 100
Beaujolais, France
2012 Huber Pinot Noir 100
Baden, Germany
30
Alternative Red Varietals
Glass Bottle
2015 Babo Chianti 15 70
Tuscany, Italy
2013 Albino Rocca Barbaresco Nebbiolo 160
Piedmont, Italy
2015 Pico Macario ‘Lavignone’ Barbera d’Asti 15 70
Piedmont, Italy
2013 Isole e Olena Chianti Classico 100
Tuscany, Italy
2010 Telmo Rodriguez ‘Lanzaga’ Tempranillo 130
Rioja, Spain
2014 Pittnauer ‘Pitti’ Blaufränkisch Zweigelt 60 Burgenland, Austria 2014 Terrazas de los Andes ‘Reserva’ Malbec 80
Mendoza, Argentina
31
Cabernet Sauvignon, Merlot and Friends
Glass
Bottle
2013 Giant Steps ‘Sexton Vineyard’ Merlot 110
Yarra Valley, VIC
2013 Warramate Cabernets 80
Yarra Valley, VIC
2010 Yarra Yering ‘ Dry Red Wine No1’ Cabernet 190
Yarra Valley,VIC
2013 Yalumba ‘The Cigar’ Cabernet Sauvignon 80
Coonawarra, SA
2014 Parker Estate ‘Terra Rossa’ Cabernet Sauvignon 90
Coonawarra, SA
2013 Rockford ‘Rod & Spur’ Cabernet Shiraz 130
Barossa Valley, SA
2014 Hay Shed Hill Cabernet Sauvignon 15 70
Margaret River, WA
2013 Xanadu Cabernet Sauvignon 100
Margaret River, WA
2005 Voyager Estate Cabernet Merlot 220
Margaret River, WA
2007 Château Rauzan-Ségla 310
Margaux, Bordeaux, France
2010 Château Haut-Goujon Merlot Cabernet 140
Lalande de Pomerol, Bordeaux, France
2014 Grace ‘Kayagatake’ Cab Merlot Muscat Bailey 100
Yamanashi, Japan
32
Shiraz Grenache & Blends
Glass
Bottle
2014 Graillot nº2 Syrah 18 90 Heathcote, VIC
2014 Luke Lambert Syrah 110 Yarra Valley, VIC
2014 Best’s ‘Bin nº1’ Shiraz 80 Grampians, VIC
2013 Mount Langi Ghiran ‘Langi’ Shiraz 220 Grampians, VIC
2015 Kaesler ‘The Fave’ Preservative Free
Grenache Barossa Valley, SA
90
2016 Kalleske ‘Clarry’s’ Grenache Shiraz Mataro 70 Barossa Valley, SA
2014 John Duval ‘Plexus’ Shiraz Grenache Mataro Barossa Valley, SA
100
2015 Torbreck ‘The Struie’ Shiraz 130 Barossa, SA
2012 Rockford ‘Basket Press’ Shiraz 190 Barossa, SA
2014 SC Pannell Syrah 100 Adelaide Hills, SA
2016 Battle of Bosworth ‘Preservative Free’ Shiraz 70
McLaren Vale, SA
2014 Singlefile Shiraz Frankland River, WA 100
2012 René Rostaing ‘Ampodium’ Syrah 270 Côte-Rôtie, Rhône, France
2012 Guigal Syrah 120 Saint-Joseph, Rhône, France
2012 Domaine La Barroche Grenache Syrah Mourvèdre 180
Châteauneuf-du-Pape, Rhône, France
2012 La Closerie Grenache Syrah 110 Gigondas, Rhône, France
2014 Haydens Lot 462 ‘Folio 64’ Grenache 18 80
Barossa Valley, SA
33
Glass Bottle
2013 Punt Road Botrytis Semillon (500ml) 12 80 Yenda, NSW
2014 Vietti 'La Cascinetta' Moscato d’Asti (375ml) Piedmont, Italy
60
NV All Saints Muscadelle (375ml) 10 50
Rutherglen, VIC
NV Rockford ‘P.S. Marion’ Tawny (750ml) 18 190
Rutherglen, VIC
2009 Quinta do Noval ‘LBV’ Port (750ml) 15 140
Rutherglen, VIC
34
Vodka
Absolut Sweden 11.5 42 Below New Zealand 11.5 Grey Goose France 13.5
Grey Goose le Poire France 14.5
Ciroc France 13.5
Belvedere Russia 12.5
Belvedere Grapefruit Russia 12.5
Ketel One Holland 12.5
Ketel One Citroen Holland 12.5
Zubrowka Poland 11.5
666- Australia 12.5
Gin Bombay Sapphire UK
11.5
Star of Bombay UK 12.5
Sipsmith Australia 14.5
Hendricks Scotland 14.5
West Winds ‘the Sabre’ Australia 11.5
West Winds ‘The Cutlass’ Australia 14.5
Four Pillars Australia 11.5
Melbourne Gin Co. Australia 12.5
Plymouth UK 13.5
Plymouth Sloe UK 13.5
Martin Miller’s UK 14.5
Tanqueray UK 11.5
Tanqueray NºTen UK 15.5
35
Suntory ‘Kakubin’ Yamanashi 10.5
Nikka ‘From the Barrel’ Sendai 16.5
Nikka ‘Coffey Grain’ Sendai 24.5
Super Nikka Revival Sendai 22.5
Nikka 12yo ‘Taketsuru’ Pure Malt Sendai 16.5
Hakushu ‘Distiller’s Reserve’ Single Malt Yamanashi 16.5
Hakushu 12yo Single Malt Yamanashi 27.5
Hibiki ‘Japanese Harmony’ Nagano 20.5
Hibiki 17yo Nagano 40.5
Hibiki 12yo Nagano 32.5
Mars ‘Iwai’ Nagano 15.5
Mars ‘Iwai Tradition’ Nagano 16.5
Mars Kamagatake Zen Koji 2011 Nagano 29.5
Mars Kamagatake Zen Koji 3yo Nagano 30.5
Mars Cosmo Pure Malt Nagano 17.5
Mars Iwai Tradition Wine finish Nagano 18.5
Yamazakura 15yo Fukushima 28.5
Tokinoka ‘White Oak’ Hyogo 16.5
Fujikai 10yo Single Malt Yamanashi 19.5
Togouchi 18yo Hiroshima 27.5
Togouchi 12yo Hiroshima 21.5
Ichiro’s Malt ‘Double Distilleries’ Saitama 29.5
Ichiro’s Malt ‘Malt and Grain’ Saitama 19.5
Ichiro’s Malt Hanyu 15yo Saitama 29.5
Yamazaki ‘Distillers reserve’ Single Malt Osaka 21.5
Yamazaki 12yo Osaka 28.5
Yamazakura 15yo Fukushima 28.5
36
Single Malt Whisky
Oban 14yo Highland, Scotland
16.5 Glenmorangie 10yo Highland, Scotland 13.5
Glenmorangie Quinta Ruban Highland, Scotland 15.5
Talisker 10yo Isles, Scotland 14.5
Talisker 18yo Isles, Scotland 26.5
Caol Ila 12yo Islay, Scotland 19.5
The Ten 2007 #7 Islay Peat Islay, Scotland 19.5
Ardbeg 10yo Islay, Scotland 13.5
Laphroaig 10yo Islay, Scotland 17.5
Laphroaig Quarter cask Islay, Scotland 20.5
Lagavulin 16yo Islay, Scotland 17.5
Glenfiddich 12yo Speyside, Scotland 14.5
Glenfiddich 14yo Rich Oak Speyside, Scotland 18.5
Glenfiddich 15yo Solera Speyside, Scotland 19.5
Balvenie Caribbean Cask Dufftown, UK 20.5
Balvenie 21yo Portwood Dufftown, UK 44.5
Starward wine cask Australia 15.5
Starward single malt Australia 16.5
Hellyers rd 10yo Australia 14.5
Hellyers road peated Australia 15.5
Sullivans Cove double cask Australia 36.5
Blended Whisky
Chivas Regal 12yo Scotland
12.5
Johnnie Walker Black Scotland 12.5
Johnnie Walker Blue Scotland 42.5
Canadian Club Canada 11.5
Jameson’s Ireland 11.5
37
Bourbon and Rye
Maker’s Mark Kentucky, USA
11.5
Hudsons Bay New York, USA 19.5
Basil Hayden’s Kentucky, USA 14.5
Bookers Kentucky, USA 17.5
Woodford Reserve Kentucky, USA 13.5
Sazerac Rye New Orleans, USA 18.5
Rittenhouse rye Pennsylvania, USA 14.5
Rum, Pisco & Cachaca
Appleton Estate 12yo Jamaica 12.5
Arcane Beach house Mauritius 14.5
. Arcane Extraroma Solera 12yo Mauritius 15.5
Bacardi Cuba 10.5
Bacardi 8 Cuba 11.5
Havana Club selecction de Maestros Cuba 16.5
Goslings Black Seal Bermuda 12.5
Matusalem Gran Reserva Cuba 15.5
Mount Gay Extra Old Barbados 13.5
Ron Zacapa 23 Guatemala 17.5
Ron Zacapa XO Guatemala 29.5
Sagatiba Cachaca Brazil 11.5
Macchu Pisco Peru 12.5
Tequila / Mezcal
José Cuervo Tradicional Mexico 9.5
Herradura Plata Mexico 14.5
Herradura Aňejo Mexico 17.5
Herradura Reposado Mexico 15.5
Milagro Single barrel Plata Mexico 14.5
Don Julio Reposado Mexico 18.5
Patron XO Café Mexico 15.5
38
Hennessy VS France 14
Paul Giraud VSOP France 18
Delord Armagnac 1985 France 20
Campari Italy 9
Fernet Branca Italy 9.5
Frangelico Italy 9.5
Disaronno Amaretto Italy 9.5
Amaro Montenegro Italy 9.5
Amaro Averna Italy 9.5
Baileys Ireland 9.5
Cointreau France 9.5
Grand Marnier France 9.5
Chartreuse Green France 11.5
Chartreuse Yellow France 11.5