Italy Matters for Texas - HoustonThursday, January 26th, 2017 • 6pm to 10pm Business Attire •...

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Transcript of Italy Matters for Texas - HoustonThursday, January 26th, 2017 • 6pm to 10pm Business Attire •...

Thursday, January 26th, 2017 • 6pm to 10pmBusiness Attire • $150 per person

Knights of Columbus Hall, 2280 Springlake Rd., Farmers Branch, Texas

Make checks payable to Comites HoustonFor more details & information, contact 469.608.1282 or via email - info@comites-houston.org

For RSVP and to pay online www.eventbrite.com/e/italy-matters-for-texas-dinner-benefitting-italian-earthquake-relief-jan-26th-2017-tickets-30439510395

Italy Matters for Texas

Showcase of Italian Cuisine, Benefitting Italian Earthquake Relief with with Live Music, Silent Auction and Great Italian

Food, Wine, Pastries, Gelato, Coffee and More!

Pino MarelliItalian Popular Songs

marelliproductions.comDetroit,MI

Live performances of favorite Italian arias by

Opera on Tap North Texas

Paul Salos America’s Got Talent

Finalist The VOICE of Sinatra

Chef Antonio AvonaAntonio Ristorante

Event Dinner Preparation:Sautéed Shrimp and Steamed

Mussels/Clams in White Wine Sauce

Chef Tommaso LestingiCarla’s Pasta

Event Dinner Preparation:Cavatelli con RapiniRavioli al Pomodoro

Chefs Gianni Piras & Cristian ManganaroTrattoria il Giardino

Event Dinner Preparation:Stracciatella “Wedding Soup”, Banana Peppers Stuffed with Sausage, Cannoli

Siciliani, Bignee ̀al Cioccolato

Ugo & Vincent GinattaPaciugo

Event Dinner Preparation:Authentic Italian

Gelato

Chef Vincenzo Indelicato Villa-O Restaurant

Event Dinner Preparation: Spinach & Shrimp Stuffed Sole Fillet

with Tomato & Caper Sauce

Chef Salvatore GiselluUrban Crust Restaurant

Event Dinner Preparation:Authentic Italian Oven-Fired Pizza

Chef Luciano Salvadore il Calabrese Restaurant

Event Dinner Preparation:Slow Braised Beef Short Ribs au Jus, Lambrusco Wine and

Parmesan Risotto

Chef Daniele Puleo CiboDivino Market Place

Event Dinner Preparation:Caponata, Insalata di Arance e Finocchio, Sicilian Ratatouille,

Orange and Fresh Fennel Salad