Italy Matters for Texas - HoustonThursday, January 26th, 2017 • 6pm to 10pm Business Attire •...

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Thursday, January 26th, 2017 • 6pm to 10pm Business Attire • $150 per person Knights of Columbus Hall, 2280 Springlake Rd., Farmers Branch, Texas Make checks payable to Comites Houston For more details & information, contact 469.608.1282 or via email - [email protected] For RSVP and to pay online www.eventbrite.com/e/italy-matters-for-texas-dinner-benefitting-italian-earthquake-relief-jan-26th-2017-tickets-30439510395 Italy Matters for Texas Showcase of Italian Cuisine, Benefitting Italian Earthquake Relief with with Live Music, Silent Auction and Great Italian Food, Wine, Pastries, Gelato, Coffee and More! Pino Marelli Italian Popular Songs marelliproductions.com Detroit,MI Live performances of favorite Italian arias by Opera on Tap North Texas Paul Salos America’s Got Talent Finalist The VOICE of Sinatra Chef Antonio Avona Antonio Ristorante Event Dinner Preparation: Sautéed Shrimp and Steamed Mussels/Clams in White Wine Sauce Chef Tommaso Lestingi Carla’s Pasta Event Dinner Preparation: Cavatelli con Rapini Ravioli al Pomodoro Chefs Gianni Piras & Cristian Manganaro Trattoria il Giardino Event Dinner Preparation: Stracciatella “Wedding Soup”, Banana Peppers Stuffed with Sausage, Cannoli Siciliani, Bignee` al Cioccolato Ugo & Vincent Ginatta Paciugo Event Dinner Preparation: Authentic Italian Gelato Chef Vincenzo Indelicato Villa-O Restaurant Event Dinner Preparation: Spinach & Shrimp Stuffed Sole Fillet with Tomato & Caper Sauce Chef Salvatore Gisellu Urban Crust Restaurant Event Dinner Preparation: Authentic Italian Oven-Fired Pizza Chef Luciano Salvadore il Calabrese Restaurant Event Dinner Preparation: Slow Braised Beef Short Ribs au Jus, Lambrusco Wine and Parmesan Risotto Chef Daniele Puleo CiboDivino Market Place Event Dinner Preparation: Caponata, Insalata di Arance e Finocchio, Sicilian Ratatouille, Orange and Fresh Fennel Salad

Transcript of Italy Matters for Texas - HoustonThursday, January 26th, 2017 • 6pm to 10pm Business Attire •...

Page 1: Italy Matters for Texas - HoustonThursday, January 26th, 2017 • 6pm to 10pm Business Attire • $150 per person Knights of Columbus Hall, 2280 Springlake Rd., Farmers Branch, Texas

Thursday, January 26th, 2017 • 6pm to 10pmBusiness Attire • $150 per person

Knights of Columbus Hall, 2280 Springlake Rd., Farmers Branch, Texas

Make checks payable to Comites HoustonFor more details & information, contact 469.608.1282 or via email - [email protected]

For RSVP and to pay online www.eventbrite.com/e/italy-matters-for-texas-dinner-benefitting-italian-earthquake-relief-jan-26th-2017-tickets-30439510395

Italy Matters for Texas

Showcase of Italian Cuisine, Benefitting Italian Earthquake Relief with with Live Music, Silent Auction and Great Italian

Food, Wine, Pastries, Gelato, Coffee and More!

Pino MarelliItalian Popular Songs

marelliproductions.comDetroit,MI

Live performances of favorite Italian arias by

Opera on Tap North Texas

Paul Salos America’s Got Talent

Finalist The VOICE of Sinatra

Chef Antonio AvonaAntonio Ristorante

Event Dinner Preparation:Sautéed Shrimp and Steamed

Mussels/Clams in White Wine Sauce

Chef Tommaso LestingiCarla’s Pasta

Event Dinner Preparation:Cavatelli con RapiniRavioli al Pomodoro

Chefs Gianni Piras & Cristian ManganaroTrattoria il Giardino

Event Dinner Preparation:Stracciatella “Wedding Soup”, Banana Peppers Stuffed with Sausage, Cannoli

Siciliani, Bignee ̀al Cioccolato

Ugo & Vincent GinattaPaciugo

Event Dinner Preparation:Authentic Italian

Gelato

Chef Vincenzo Indelicato Villa-O Restaurant

Event Dinner Preparation: Spinach & Shrimp Stuffed Sole Fillet

with Tomato & Caper Sauce

Chef Salvatore GiselluUrban Crust Restaurant

Event Dinner Preparation:Authentic Italian Oven-Fired Pizza

Chef Luciano Salvadore il Calabrese Restaurant

Event Dinner Preparation:Slow Braised Beef Short Ribs au Jus, Lambrusco Wine and

Parmesan Risotto

Chef Daniele Puleo CiboDivino Market Place

Event Dinner Preparation:Caponata, Insalata di Arance e Finocchio, Sicilian Ratatouille,

Orange and Fresh Fennel Salad