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Reprinted from The Wine and Dine Restaurant Research Society Newsletter, “Where To Find a True Italian Champion of Good Tastesand Easy Prices in Monmouth County,” 1/8/07, By Gail Gerson-Witte

When your heart is set on taking your family toenjoy authentically prepared dishes of Italy combined

with ‘innovative’ traditionaldishes, pay a visit toAlbivi’s. It’s comfy androomy with an ambianceand friendly service that isas pleasing the many,many specialty dishes cre-ated by the talentedkitchen chefs.

Open only a short timeand already the rage ofthe area, this chic familyfriendly restaurant is aplace where the foodranges high, the portionsare man-sized and the

service is friendly and caring. A large range of spe-cialties, including a daily offering of mouth-wateringItalian favorites, are quite popular with neighborhoodaficionados of inspired Italian cookery.

The owner Vincent and his family are very com-munity orientedand do whateveris necessary toplease the pub-lic. Located min-utes from theFreehold Race-way Mal l , andquite close toGreat Adven-ture, this newlyrenovated estab-l ishment hasbeen owned andoperated by theCastronovo fam-ily for 4 years asa deli but overthe past f ivemonths, the newaward-winningAlbivi Brick OvenRestaurant hasearned praise bycr i t ics and re-searchers.

The comfydining room wasdesigned anddecorated by the

“The most difficult thing a restaurant can do is tryand please all tastes with both excellent dishes andquality pizza, pasta, and panini’s, but our research-ers all agreed that each star represents another suc-cessful part of Albivi’s unique casual dining expe-rience that draws people from all areas.”

-Tom and Claire, Star Ledger researchers

B R I C K O V E NB R I C K O V E NAlbivi in

PerrinevilleofMillstoneTownship

for Italy’s Most PerfectPrices Portions andPreparations

Earnsfor Italy’s Most PerfectPrices Portions andPreparations

Earns

Owners Vincent and Daniela Castronovo and family’smotto is, “We make every customer feel like they areeating great food from our own kitchen at home.”

Grandfather and also Maitre’D Ray Sanchezis shown with his Grandchildren Alessandra,

Bianca and Vincent, from which the unusualrestaurant name Albivi was derived.

RECOMMENDED DISHES

GiGiGiGiGiving Bacving Bacving Bacving Bacving Back to thek to thek to thek to thek to theCommunityCommunityCommunityCommunityCommunity

This newly de-signed restaurantincludes a charm-ing outdoor patio,extremely popularon a nice day. Thepatio has accessto Daniela’s gor-geous jewelryboutique, f i l ledwith accessoriesfor every woman.

An exuberant crowdof loyal diners areperfectly attuned tothe remarkable vari-ety of regular and specialty Pizzas, the luscioushomemade pasta selections, thescrumptious hot Panini Sandwiches,the delicious homemade desserts(above) and the in-house madefresh breads, along with spectacu-lar seafood and specialty chicken,fish and meat selections.

Open 7 Days lunch and dinner; BYOBPrices: Moderate; Credit Cards: All Major

Sun-Thurs: 11am-10pm, Fri-Sat: 11am-11pmDaily Specialties; Full Catering: On & Off premises

Outdoor Dining; ParkingLunch from: $4.95; Dinner from: $12.95

ITALIAN

“Whether one choosesto have dinner, pizza,or a catered party, thismuch-honored teamwill create the perfectdining event.”

-Collette G., NYPost

SPECIALTIES866 Perrineville Rd., Perrineville

of Millstone Township, NJ 08535(732) 446-8211 • Fax: (732) 446-1085

“If variety is the spice of life, thenVincent offers you full measure witha fabulous friendly ambiance that’sas pleasing as the homemadepasta.”

-Gail Gerson-Witte,Restaurant Writer

DISHES TO TRY DISHES TO TRY

Friendsgather toeat andmeet.

Booster ClubBooster Club

“I wanted to provide a few words about thecharacter of Vincenzo (Vinny) Castronovo, theowner of Albivi. Vinny is donating a generousportion of each Albivi gift card sold through theAllentown HS girls’ basketball booster club. Thefunds contributed by Albivi will help support Allen-town HS girls’ basketball program. This boosterclub fund raiser effort has been extremely suc-cessful because of Vinny’s generosity. Familieswho have purchased and used their gift cardshave commented that Albivi’s food is deliciousand the prices are very reasonable.Vinny and Albivi deserve recognition for en-suring a positive future for the Allentown HS girls’basketball program.” Regards, Booster Club President

Written to Gail by an Albivi patron that we meton the evening of the Press Dinner.

APPETIZERSInsalata di Mare, $9.95(Cold seafood salad w. shrimp, octopus, calamari,and scallops in a lemon, extra virgin olive oil marinade.)Cioppino, $15.95(Gulf shrimp, little neck clams, Prince Edward Islandmussels, scallops and calamari in light tomato seafoodbroth with baby spinach and garlic toast)Antipasto Tipico, $10.95(Lovely selection of Italian meats and cheeses withassorted olives, baby artichoke hearts and roasted redpeppers, drizzled with extra virgin olive oil)Calamari Fritti, $9.95(Tender, lightly battered calamari rings, fried crisp andserved with tomato sauce)Zuppa di Vongole o Cozze, $9.95(Fresh little neck clams or Prince Edward Mussels in alight garlic tomato sauce)Antipasto Classico, $14.95(Delicious combination of eggplant rollatini, portabellooregenato, fried calamari, crostino, jumbo shrimp andlittle neck clams) ENTREESVeal Vulcano, $16.95(Veal Scallopini topped with shrimp, roasted peppers,and fresh mozzarella with fresh tomato and a splash ofbrandy that is finished with a brown demi glaze)Albacchio Rustica, $22.95(Tender baby lamb chops dusted with seasoned breadcrumbs, grilled and served over roasted garlic broccolirabe)Gnocchi Bolognese, $12.95(A ragu of fresh ground veal, beef, and sausage with alight dash of cream)Capricciosa, $19.95(A tender thin veal chop with seasoned breadcrumbs,pan fried and served with Arugula salad)Pescecane al Forno, $21.95(Fresh filet of Halibut with seasoned bread crumbs anda Lemon White Wine Sauce)Tilapia al Pomodor Fresca, $17.95(Fresh Tilapia filet that is oven roasted with freshmozzarella, bruschetta and balsamic syrup)Branzino Babbo, $21.95(Pan seared Sea Bass with fresh herbs, roasted garlicand grilled vegetables)Pollo Albivi, $15.95(Chicken breast pan sautéed with roasted garlic, pencilasparagus, and Portobello mushrooms finished withwine vinegar and a balsamic reduction) PIZZA (TRADITIONAL OR THIN & CRISPY)Margherita Classico(Fresh homemade mozzarella and Plum Tomato Sauceand fresh basil with extra virgin olive oil)Vegetariana(Assortment of fresh vegetables tossed with roastedgarlic, baked with tomato sauce and Mozzarella cheese) SALADSAsian Salad, $7.95(Baby greens with sliced asian pears, sesame seeds,Cilantro, gorgonzola crumbles & candied pecansfinished with Orange Sesame Ginger dressing)Vodka Chopped Antipasto Salad, $8.95

talented Daniela. She wanted it decorated in this man-ner because she wanted all to feel that they were din-ing in her home.

Everything is prepared to order in huge portions,at very reasonable prices, considering the top qualityof the raw materials. Owner Vincent Castronovo isthe driving spirit in the kitchen, along with ChefRomero, at this neighborhood eatery, which have beenpleasing area residents since their arrival. It is clear

to all who dine at Albivi, that thedishes are the true stars of thisestablishment! Their reliableservice staff including Maitre’DRay Sanchez, (Daniela’s fa-ther), is just as sociable as thepersonable owners, as theirdesire to have happy faces isquite evident.

Whether you are comingfor a ‘light bite’, a lusciouslunch or a get-together withfamily or friends, dining is likea well run symphony with

dishes thatutilize freshingredients inan atmo-sphere thatinvited you tolinger.

Albivi is agood choice forany occasionand providevery impres-sive catering‘setups’ both in-side and offpremises. Theyare definitelythe rage of thearea; Vincent

and Daniela greet every guest that enters, with a genu-ine eagerness to please. The entire area celebrates andwelcomes the arrival of the Castronovo family and theprofessional service staff. This is an upbeat restaurantwhere a lively crowd meets for fun, affordable pricesand dazzling four star dishes. Finally, a restaurant toplease all tastes and pocketbooks.