Post on 10-Jul-2020
INTENSIVE SPIRITS SENSORY WORKSHOPAn Intriguing Hands-on Training Programme
Recommended for QA/QC, R&D & Distillery Operation Personnel, Sensory Panellists and Blending Specialists.
Monday 22nd January 2018
FlavorActiV Sensory Centre, Parkwood Stud, Aston Park, Aston Rowant, Oxfordshire, OX49 5SP, United Kingdom
Learnings
• Categories of spirits
• Understanding production
• Flavours in distilled spirits
• Applying sensory systems
• Learning GMP Reference Flavours
• Calibrating sensory skills
• Embedding best sensory practices
• Gaining hands on sensory skills
Programme
0845 Introduction 0900 Spirit Tutorials 1000 Sensory Tutorials 1100 Break 1115 Sensory Practical Workshop - I 1215 Lunch 1300 Sensory Practical Workshop - II 1400 Break 1415 Sensory Practical Workshop - III 1515 Break1530 Group Discussions 1615 Award 1630 Session Close
Course Facilitators
Binod K Maitin
• Global Spirits Sensory Head at FlavorActiV• Former Technical Head at United Spirits Limited• 45 years - Spirit Beverages Analytical and Sensory• Ph.D in Analytical Chemistry• Expert Jury Panel - IWSC, UK and ISW, Germany
Evelyne Canterranne
• FlavorActiV’s Sensory
Manager in • 2000
Diplome d’Ingénieur in Food Science• Malting and Brewing Research at BRI• Quality Specialist At Greene King Brewery• Delivery of over 100 courses for FlavorActiV
Course Fees and Registration
GBP 354 (inc. UK VAT) per participant
A maximum of 15 attendees
Register and pay online via - https://goo.gl/4EPFcU
FlavorActiV LimitedSanderum HouseOakley RoadChinnorOxfordshireOX39 4TWUnited Kingdom
+44 (0)1844 396 113
Registered in England and Wales. No. 3205545
© FlavorActiV Limited
•
Global Sensory Manager– Head of Wines & Spirits