Industrial de Alimentos, S.A.

DEFINITION:

IDEA® Products based on yellow or white corn obtained from the dry milling of degerminated corn,

with different particle sizes and characteristics that adjust to the client's needs, it could be sani-

tized for better microbiological control.

BENEFITS:

The corn grits and flours IDEA® due to content of starch, are a good source of carbohydrates that

give consistency and texture to the product.

APPLICATIONS AND FUNCTIONALITY:

Corn grits and flour IDEA® are recommended products to be used making extruded products, bak-

ing, cereals, soups, seasonings, snacks and food mixes, are a good source of starch (Amylose and

amylopectin) and protein.

TYPES:

The corn grits and flours IDEA® can be found in different presentations that fulfil the client´s needs,

with different particle sizes, from degerminated corn to fine-flours.

CORN GRITS & FLOURS

IDEA®

NUTRIMENTAL INFORMATION*

Serving size: 100 g (g/100g)

Amount per serving.

Kcal 353.5 Kcal from fat 13.5

g/100 g

Total Fat 1.5

Saturated fat 0.00

Trans fat 0.00

Cholesterol (mg/100 g) 0.00

Calcium (mg/100 g) 0.00

Iron (mg/100 g) 0.00

Sodium (mg/100 g) 0.00

Total carbohydrates 76.00

Sugars 0.00

Total fiber 3.00

Protein 9.00

Kcal per gram:

*Fat 9 *Carbohydrates 4 *Protein 4

PHYSICOCHEMICAL

Moisture (%) Max. 13.50

Ash (%D.B.) Max. 1.00

Proteins (Nx6.25) (%D.B.) Min. 6.0

Ether Extract (%D.B.) Max. 2.0

Particle size: **

CERTIFICATIONS:

MICROBIOLOGY***

Standard plate count SPC

(CFU/g) Max. 50,000

Coliforms (Plate count)

(CFU/g) Max. 100

Molds and yeast (CFU/g) Max. 1000

Salmonella sp (CFU/25g) Negative

E. coli (CFU/g) Negative

** *Only sanitized product.

** We have different particle sizes.

Contact: Poniente 146 No.789 Col. Industrial Vallejo 02300 Mexico City. Phones: +52(55)5567-4022, +52(55)5587-3163. E-mail: ventas@idealimentos.com

*“The nutritional information is given to the best of our knowledge. It is the result of typical values and do not represent a specification”.