How to Make Fajitas

Let’s get started Fill Stock Pot with Water

Add Boneless Chicken Breast

Basil

Thyme

Sage

Salt

Pepper

Garlic Powder

Cook on Medium/High for One Hour

30 minutes Later

Slice 1 Green Bell Pepper

Slice 1 Red Bell Pepper

Slice 1 medium Red Onion

2 tbsp. Olive Oil in Large Skillet

Add Vegetables

Sautee till Tender

Remove from pan once tender

Chickens done

Pull chicken out of stock pot

Shred apart using two forks

Put in large skillet after all shredded

Add 1 package Kroger Fajita Seasoning

½ c Water

Bring to a boil for 3-5 mintues

Rice

Get Medium Sauce Pan

Bring 3 c of water to a boil

Add 3 c of Rice

Cover with Lid

Remove from heat for 5 minutes

Add 3 tbsp. of Cilantro (if you like)

LET’S GET MIXING

Add the vegetables back to large skillet

Mix in with the shredded chicken

Continue to cook 3-5 minutes

MAKE THE FAJITA

Tortilla Soft Shell

Spread sour cream around shell

½ c of Rice

¼ c of Chicken and Vegetables

Palm full of Cheese

Wrap and ENJOY