Hors d'oeuvre 

Holly's Gourmet Market

5107 Kingston Pike, Knoxville, TN 37919

(865) 330-0123           events.hollys@gmail.com

Tier One Sweetwater Valley Cheddar Cheese Coins with Green Olive

Marinated Kalamata Olives and Feta Baked Manchego Stuffed Dates

Traditional Hummus with Herbed Pita Chips and Fresh Veggies Pinto Bean and Bacon Hummus with Tortilla Chips

Sun-dried Tomato Torta with Pita Chips and Crackers Spinach Artichoke Dip with Pita Chips Hazel’s Famous Onion Dip with Ruffles

Three Cheese Crostini with Honey and Black Pepper Crostini with Goat Cheese and Olive Tapenade

Crostini with Grilled Chicken and Poblano Pimiento Cheese Muffaletta Bruschetta

Pissaladiere with Artichoke, Capers, Green Olives, Pesto and Parmesan Asparagus and Pimiento Cheese Pissaladiere

Wild Mushroom Pissaladiere Assorted Pinwheel Wraps

Assorted Miniature Quiche Traditional Deviled Eggs Assorted Soup Shooters

Tier Two Manchego Wheel with Fig-Walnut Compote

Benton’s Bacon nuts and Bolts Trio of Hummus: Traditional, Roasted Caulifolower (vg), and Pinto Bean & Bacon Goat Cheese and Pistachio Torta with Fig-Walnut Compote and Water Crackers

Baked Brie with Fruit and Water Crackers Creole Tomato & Crawdad Pie with Green Onions Crostini Bar with Your Choice of Three Toppings Stuffed Campari Tomatoes with Crab & Avocado

Spinach and Feta Triangles with Tzatziki Caprese Skewers with Pesto Drizzle

Assorted Stuffed Mushrooms: (Bacon-Cheddar; Spinach-Artichoke; Pecan-Garlic-Parmesan)

Deviled Eggs 3 Ways:(Traditional; Curry-Smoked Salmon; BLT; Deviled Ham; Pimiento Cheese)

Fresh Fruit Skewers with Honey Yogurt Drizzle Smoked Salmon and Dill Pinwheel on Cucumber Coin

Holly’s Famous Candied Bacon Chicken Thigh Confit Crostini with Mustard Seed and Collard Hash

Black Eyed Pea Cakes with Pickled Okra Remoulade Falafel Stuffed Mushrooms with tzatziki

Hors d'oeuvre

Holly's Gourmet Market

5107 Kingston Pike, Knoxville, TN 37919

(865) 330-0123            events.hollys@gmail.com

Tier Three

Domestic & Imported Cheeses and Cured Meats with Fruit and Crackers Grilled Lemon-Rosemary Chicken Skewers with Tahini Dressing

Buttermilk Fried Chicken Skewers with Ranch and Honey Mustard Indonesian Chicken Skewers with Peanut Sauce

Pork Satay Skewer with Peanut SauceWhite BBQ Chicken Sliders

Pulled Pork Sliders with BBQ Sauce, Pimiento Cheese, or Chow Chow Mediterranean Beef Skewers

Scampi Shrimp Skewers Oyster Shooters with Tomato-Bacon Relish

Gourmet Pigs in a Blanket Assorted Smorgasbord Sandwiches:

(Scandinavian Rye, Dilled Cream Cheese with Smoked Salmon & Caper; Ham, Radish, and Butter; Cured Salami and Olive; Bacon, Tomato, and Shallot;

Fennel and Apple; Lemony Shrimp)

Tier Four

Holly’s Maryland Style Crab Cakes with Caper Remoulade Ahi Tuna & Avocado Tartar, Crispy Potato Chip

Shrimp 3 Ways: Old Bay; Low-Country Pickled; Garlic-Parmesan Shrimp Ceviche with Tortilla Chips

Bacon-Wrapped BBQ Shrimp Shaved Benton’s Country Ham-Wrapped Shrimp with Pesto

Mini Lobster Corn Dogs Country Fried Steak Slider, Comeback Sauce

Garlic Roast Beef Tenderloin, Sister Shubert Rolls, Horsey Sauce Cocktail Lamb Lollipops with Tzatziki and Tahini Dressing