Hors DÕOeuvres !#$%&'()
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LE TROU AU MUR Hors D’Oeuvres Les Sauces Les Coupes Plats Principaux International Leg One of the leanest cuts - 150 Traditional Shoulder The traditional cut – 165 Saddle Tender and tasty - 150 Charmoula and Tomato 15 Garlic and Saffron 20 Preserved Lemon 15 LTM’s BBQ 20 Spicy Peanut 25 Curry 25 Mixed Meshoui 200 LE MESHOUI Plats Principaux Marocain Rosmary, Garlic and Lemon Zest 30 Rocket and parmesan 60 Roast vegetables with crispy onions 40 Plat d'accompagnement Closed Tuesday Opening Hours Moroccan Salads LTM assortment of 7 freshly prepared salad favourites Tihane Offal stuffed with lightly spiced kefta, chopped olives and preserved lemon Charmoula Sardines Filled with finely chopped lightly spiced seasonal vegetables Cherchma Berkoukesh Handmade Moroccan pasta with a fresh herb and tomato sauce Marocain Stuffed Poussin Poussin with vermicelli and sultanas in a harissa s auce Traditional Offal Medley Kidneys, lambs liver and heart cooked and spiced traditionally - subject to market availability Ombrine A Moroccan Atlantic fish stuffed with vermicelli Tripe Slow cooked with white beans and a spiced tomato sauce Tride Shredded fine pancakes with lentils, chicken and a safron and herb sauce Tangia The quintessential Marrakchi dish Soup of the Day Vietnamese Spring Rolls with Nadia’s Sauce Rice paper rolls with shrimps, lettuce, fresh mint and bean sprouts served with Nadia’s almond sauce Tempura Vegetables Crispy battered seasonal vegetables with a sweet chili sauce Stuffed Calamari Filled with fennel, tomato, garlic, fresh chili and lemon zest Chef’s Salad Goats cheese, roasted vegetables, green leaves and walnuts Pate de Foie Gras Seasonal chutney and toasted pan d’epice International Entrecote Steak Served with fat chips and homemade béarnaise sauce Pulled Lamb Burger A lightly spiced shredded lamb burger with a spicy ketchup Fish and Chips Battered fish with home made tartar sauce Berber Shepherd’s Pie With a crispy mashed potato top Mac ‘n’ Cheese Pasta, creamy cheese sauce and truffle oil Curry - Vegetable or Chicken Curry with home made chapatti made mild or spiced to taste Fish of the day Fish with oriental style vegetables 18:00 - 00:00 Grilled beldi courg ettes 25 LTM Sautéed potatoes preserved lemons and olives Mixed beans and lentils in a Moroccan spiced sauce with whole wheat cous cous 85.00 85.00 70.00 75.00 90.00 65.00 100.00 90.00 150.00 80.00 150.00 195.00 200.00 180.00 190.00 100.00 185.00 145.00 150.00 185.00 150.00 125.00 150.00 195.00
Transcript of Hors DÕOeuvres !#$%&'()
LE TROU AU MUR
Hors D’Oeuvres
Les Sauces
Les Coupes
Plats Principaux International
LegOne of the leanest cuts - 150
Traditional
ShoulderThe traditional cut – 165
SaddleTender and tasty - 150
Charmoula and Tomato15
Garlic and Saffron20
Preserved Lemon15
LTM’sBBQ
20
Spicy Peanut25
Curry25
Mixed Meshoui200
LE MESHOUI
Plats Principaux Marocain
Rosmary, Garlic and Lemon Zest30
Rocket and parmesan60
Roast vegetables with crispy onions40
Plat d'accompagnement
Closed Tuesday
Opening Hours
Moroccan Salads LTM assortment of 7 freshly prepared salad favourites
Tihane Offal stuffed with lightly spiced kefta, chopped olives and preserved lemon
Charmoula Sardines Filled with finely chopped lightly spiced seasonal vegetables
Cherchma
Berkoukesh Handmade Moroccan pasta with a fresh herb and tomato sauce
Marocain
Stuffed Poussin Poussin with vermicelli and sultanas in a harissa s auce
Traditional Offal Medley Kidneys, lambs liver and heart cooked andspiced traditionally - subject to market availability
Ombrine A Moroccan Atlantic fish stuffed with vermicelli
Tripe Slow cooked with white beans and a spiced tomato sauce
Tride Shredded fine pancakes with lentils, chicken and a safron and herb sauce
Tangia The quintessential Marrakchi dish
Soup of the Day
Vietnamese Spring Rolls with Nadia’s Sauce Rice paper rolls with shrimps, lettuce, fresh mint and bean sprouts served with Nadia’s almond sauce
Tempura Vegetables Crispy battered seasonal vegetables with a sweet chili sauce
Stuffed Calamari Filled with fennel, tomato, garlic, fresh chili and lemon zest
Chef’s Salad Goats cheese, roasted vegetables, green leaves and walnuts
Pate de Foie Gras Seasonal chutney and toasted pan d’epice
International
Entrecote Steak Served with fat chips and homemade béarnaise sauce
Pulled Lamb Burger A lightly spiced shredded lamb burger with a spicy ketchup
Fish and Chips Battered fish with home made tartar sauce
Berber Shepherd’s Pie With a crispy mashed potato top
Mac ‘n’ Cheese Pasta, creamy cheese sauce and truffle oil
Curry - Vegetable or Chicken Curry with home made chapatti made mild or spiced to taste
Fish of the day Fish with oriental style vegetables
18:00 - 00:00
Grilled beldi courg e ttes25
LTM Sautéed potatoes
preserved lemons and olives
Mixed beans and lentils in a Moroccan spiced sauce with whole wheat cous cous
85.00
85.00
70.00
75.00
90.00
65.00
100.00
90.00
150.00
80.00
150.00
195.00 200.00
180.00
190.00
100.00
185.00
145.00
150.00
185.00
150.00
125.00
150.00
195.00
Cous Cous et
-Monday-Lamb with quince
and candied walnuts
-Wednesday -Chicken with tfaya
-Thursday-Fish Tagine
-Friday-Lambs cheek Cous Cous
-Saturday-Kefta with a baked Egg
-Sunday-Beef Branya
International
Banoffee Pie Doughnuts with 3 Fillings
Bread and Butter Pudding
MarocainFresh Fruit Pastilla
MahenshaBerkoukesh
40Casablanca
35Flag Leffe Blonde
50
Espresso25
Cappuccino30
Americano
Mint Tea25
Black tea25
25 25Herbal Teas
Lemon and Mint
Grapefruit
Orange
Spinach, lemon, raspberry and plum
The Perfect OneTanqueray, Vermouth
Chili Passion FruitVodka, Chili, Passionfruit
FrenchVodka, Raspberry, Pineapple
Lemon DropVodka, Lemon, Orange
EspressoVodka, Kahlua, Espresso
VMAbsolut, Vermouth
RaspberryVodka, Raspberries
BlueberryVodka, Blueberries, Basil
Chili AppleChili Vodka, Apple, Lemon
The WalkerRed Lable, Sweet Vermouth
DirtyGin, Vermouth, Olive Brine
Earl GreyGin, Earl Grey, Lemon
Cabbage, cucumber, mi ntblueberry, raspber ry
40
Les Glaces
Thés & Cafés
Vins Rouge Vins Blanc
Bières
Le Trou Au Mur - 39 Derb Farnatchi - Marrakech - 00 212 (0) 524 384 900 All of our dishes may contain traces of nuts
DÉSERTS
Ithaque Coteaux de Atlas
Lumier
CB Signature
S de Siroua
Medallion
La Petit Ferme
Bonassia
Wine by the glass
Coteaux de Atlas
CB Signature
Medallion
S de Siroua
La Petite Ferme
CP Semillant
Laroque
Wine by the glass
Vins Rose Vins GrisMedallion
S de Siroua
La Ferme Rouge
Eclipse
La Ferme Rouge
Demaine de Sahari
Raz al Hanout
Almond Pastilla
Chili ChocolateVanilla
Sorbet
Jus FraisPeach
35
Mixed Citrus30
Lemon25
Fresh Ginger30
Raspberry30
LTM Thé GlacéCoke20
Coke Light20
Schweppes Citron20
Orangina20
Tonic20
Sodas
Strawberry and Star Anise
Apple and C ogn a c
Orange Blossom
Martinis120 Dhs
25
30
30
40
Champagne Laurent Perrier
Drappier 890
(Of course they’re home made!)
LES VINS
Tous Nos Déserts
Tagine du Jour
Chocolate Fondant
Terres Sauvage
170
140
150
75
140
155
165
610 510
400
370
285
280
220
210
150
150
120
130
45
330
220
180
560
535
370
320
280
210
160
150
120
110
45
260
280
220
160
140
1000600
