Holiday Menu...Holiday Dessert PLATED - $55 LUNCH, $60 DINNER o BUFFET - $65 LUNCH, $70 DINNER...

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Transcript of Holiday Menu...Holiday Dessert PLATED - $55 LUNCH, $60 DINNER o BUFFET - $65 LUNCH, $70 DINNER...

Hors d’oeuvresselect three, one piece per guest

Beef Skewers or Chicken Skewers with Teriyaki SauceCaprese Skewer

Chicken or Vegetable Spring RollMini Crab Cakes

Buffalo Chicken Egg RollsHouse-made Three-Cheese Risotto ‘Arancini’ Balls with Marinara

Parmesan Artichoke Hearts with Caper RemouladeMini Deep Dish Sausage Pizza

Spinach and Artichoke RangoonsPork Egg Rolls with Thai Peanut Sauce

saladsselect one

organic Winter Mixed Greens, Sliced Apples, Candied Walnuts, Raspberry Vinaigrette

Traditional Caesar saladorganic Mixed Greens, Blanched Asparagus, Green Beans, Cherry Tomatoes, Cucumber, Radish, Sliced Fennel, Diced Shallots, White Balsamic Truffle

Vinaigrette, Toasted Macadamias, Ricotta Salata

enTréesselect two

Chicken Piccata, Lemon, Capers, Shallots, Parsley, Butter, White Wineroasted Turkey Breast, Natural Thyme Jus GravyGrilled atlantic salmon, Citrus Beurre Blanc

Beef Pot roastroasted Prime rib of Beef, Horseradish, Au Jus

vegan Pasta, Fresh Seasonal Vegetables, Extra Virgin Olive Oilasparagus stuffed ravioli

aCCoMPaniMenTsServed with Dinner Rolls and Butter

Choice of Whipped Potato or Saffron PilafFresh Seasonal Vegetables

Coffee, Hot Tea, Iced Tea and Water

Holiday desserTschoice of

Assorted Mini Cake Trio PlateHoliday Dessert

PLATED - $55 LUNCH, $60 DINNER BUFFET - $65 LUNCH, $70 DINNER

Subject to 20% taxable service charge and 9% sales taxREDS 06/14

Holiday Menu

hiskey

Redsbar

and patio

on the water

Hors d’oeuvresBeef Wellington

Brie with Pear in PhylloBrie en Croute

Gruyere Mac & Cheese Bites with BaconBacon Wrapped Scallops with Sweet Chile Sauce

Coconut Shrimp with Mango Chutney

saladsBartlett Pear salad

California Mixed Greens, Candied Pecans, Maytag Blue Cheese, Pear Vinaigrette

Heirloom Tomato saladFarmer’s Market Feta Cheese, Fresh Herbs,

Sea Salt, Extra Virgin Olive Oil

enTréesFilet Mignon

Roquefort Sauce

roasted Pork TenderloinApple Butter Demi Glace

roasted vegetable Wellingtonwith Mozzarella Cheese, Roasted Red Pepper Sauce

Grilled new york steakwith Peppercorn Demi Glace

Subject to 20% taxable service charge and 9% sales tax

REDS 06/14

hiskey

Redsbar

and patio

on the water

uPGradesPlease inquire for pricing