Post on 16-Sep-2018
Break
fast
Healthy Continental BreakfastAssorted Chilled Juices
Seasonal Fresh Fruit & Berries
Assorted Breakfast Pastries and Scones
Granola Bars
Seasonal Berry Yogurt Parfait with Crunchy Granola
Freshly Brewed Starbucks Coffee & Tazo Teas
$14.50 per person
Full American BreakfastAssorted Chilled Juices
Sliced Fresh Fruit
Freshly Baked Danishes, Muffins & Croissants
Preserves and Butter
Fluffy Scrambled Eggs, Country-style Home Fries
Crispy Bacon & Breakfast Sausages
Freshly Brewed Starbucks Coffee & Tazo Teas
Buffet style $21.95 per person
Plated service $22.95 per person
(minimum 20 people)
All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.
902-454-8533 www.rcr.ca sales@rcr.ca
All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.
902-454-8533 www.rcr.ca sales@rcr.ca
Maritime BreakfastAssorted Chilled Juices
Basket of Freshly Baked Breakfast Pastries and Scones
Sliced Fresh Fruit
Traditional Fish Cakes
Baked Beans
Scrambled Eggs
Maple Sausages
Freshly Brewed Starbucks Coffee & Tazo Teas
$24.50 per person (minimum 20 people)
Additional Breakfast Buffet ItemsFreshly Squeezed Orange Juices $28.25 per litre
Assorted Cereals, Milk and Cream $3.50 per person
Sliced Fresh Fruit with Yogurt Dip $6.25 per person
Bagels with Cream Cheese Spread $4.15 per person
Bagels with Cream Cheese Spread with smoked salmon $6.75 per person
Eggs Benedict $7.25 per person
Assorted Cheeses with Fresh Fruit $7.25 per person
Baked Tomato Halves $2.50 per person
Whole Fresh Fruit $2.95 per piece
French Toast with Pure Maple Syrup $6.95 per person
Omelette Station $5.50 (as station is attended by a chef a $105 fee is applicable)
eggs with assorted fixings, ham, tomato, onion, peppers, mushrooms with cheese.
add smoked salmon or baby shrimp $1.00 extra
English Muffins with Eggs, Bacon & Cheddar Cheese $6.25 per person
Hard Boiled Eggs $2.50 per person
Break
fast
Breaks
All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.
902-454-8533 www.rcr.ca sales@rcr.ca
Healthy HabitsFruit & Vegetable Shooters $3.50 per person
(Pomegranate, Mango, Tomato, Berry & Pineapple Juice)
Fruit & Cheese Skewers $6.25 per person
Trail Mix:
dried fruit, nuts & seeds, citrus fruit segments & Yogurt $5.95 per person
Fresh Fruit (whole) ~ the best the season has to offer! $2.95 each
Low Fat Yogurt Selection $3.75 per person
Bagels with Cream Cheese Spread $4.25 per person
with Smoked Salmon $6.95 per person
Granola Bars $3.15 each
Baskets of Low Fat Popcorn $3.50 per person
Fresh Fruit Skewers with Yogurt Dip $5.50 per person
Hummus with Veggies or Pita $5.50 per person
Tortilla Chips with Salsa $4.25 per person
BeveragesFreshly Brewed Starbucks Coffee & Tazo Teas $3.50 per person
Hot Chocolate $3.50 per person
Eska (275ml) $3.75 each
Eska (1Litre) $7.95 each
Assorted Fruit Juices $3.25 each
Premium Juices ~ Assorted Dole and V8 $4.25 each
Assorted Soft Drinks $3.25 each
Bottled Water $3.50 each
Flavoured Waters $3.75 each
Fruit Smoothies $21.00 per litre
(Banana, Strawberry or Blueberry)
Cartons of Milk (250 ml) $3.75 each
Red Bull Energy Drink $4.35 each
Breaks
All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.
902-454-8533 www.rcr.ca sales@rcr.ca
The Bake ShopSelection of Danishes, Muffins & Croissants $3.95 per person
Signature Breakfast Pastry, Nutella filled brioche sticky bun
with cream cheese icing $3.95 per person
Assorted Cupcakes $4.50 per person
House Made Cinnamon Rolls $4.50 per person
Freshly Baked Brownies $3.95 per person
Assorted Cookies & Squares $4.50 per person
including: Nanaimo Bars, Brownies, Carrot Cake Squares,
Butter Pecan Squares and Assorted Cookies
Tea Biscuits, Assorted Scones & Biscotti $5.50 per person
Assorted Macaroons $26.25 per dozen
(Chocolate, Vanilla, Raspberry & Lemon)
Assorted Freshly Baked Cookies $27.50 per dozen
Florentines - Sugar almond snaps, dipped in chocolate $27.50 per dozen
TreatsBaskets of Snacks/ Potato Chips, Pretzels,
Peanuts & Cheese Straws $8.50 per basket
Mixed Nuts $14.75 per basket
Oriental Gourmet Bar Mix $4.75 per person
Trio of House made Potato Chips $4.25 per person
The Candy ShopAssortment of Candies, Gummies, Licorice, Gumballs,
Candy Sticks, Chocolate Delights
$12.50 per person
Breaks
All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.
902-454-8533 www.rcr.ca sales@rcr.ca
Rise & ShineFreshly Brewed Starbucks Coffee & Tazo Teas
Assorted Juices
Selection of Danishes, Muffins & Croissants
$9.50 per person
Full Morning BreakFreshly Baked Muffins, Croissants & Cinnamon Buns
Fresh Fruit Skewers
Assorted Juices
Freshly Brewed Starbucks Coffee & Tazo Teas
$12.15 per person
Fruit & BerriesBowl of Citrus ~ Orange & Grapefruit Segments
Sliced Fresh Fruit & Berries
Fruit & Yogurt Shooters
Balsamic Glazed Strawberries with Crème Frâiche
Freshly Brewed Starbucks Coffee & Tazo Teas
$13.50 per person
Full Afternoon BreakFresh Fruit Skewers with Yogurt Dip
Freshly Baked Cookies & Squares
Assorted Regular & Diet Soft Drinks
Assorted Juices
Freshly Brewed Starbucks Coffee & Tazo Teas
$14.25 per person
Breaks
All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.
902-454-8533 www.rcr.ca sales@rcr.ca
PopcornPlain, Caramel, Peanut & Caramel,
Chive & Cheddar Cheese Popcorns
Sparkling Water
$10.50 per person
Chili & BiscuitsSteaming Pot of Ground Beef or Vegetarian Chili
Grated Cheddar Cheese
House Made Biscuits & Tortilla Chips
$11.50 per person
Build your own Cupcake BreakFreshly Baked Chocolate, Vanilla and Carrot Cupcakes
Chocolate, Red Velvet and Cream Cheese Icings
Assorted Candy Toppings
Cartons of Chocolate and White Milk
$11.95 per person
Chocolate OverloadChocolate Fudge Brownies & Blondies
Chocolate Filled Profiteroles
White & Dark Chocolate Covered Pretzels
Chocolate Covered Raisons & Coffee Beans
Double Chocolate Cookies
Chocolate Milk
$15.75 per person
Java JittersChocolate Covered Coffee Beans
Tiramisu
Espresso Pot de Crème
Mocha Biscotti
Cappuccino Éclairs
Freshly Brewed Starbucks Coffee & Tazo Teas
$15.25 per person
Lunch
All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.
902-454-8533 www.rcr.ca sales@rcr.ca
Gourmet SandwichesArtisanal Cheeses with House made Jams
Potato Salad
Niçoise Salad
Grilled Chicken & Smoked Gouda
with tomato basil aioli on focaccia
Roast Beef
with sautéed mushrooms, roma tomatoes, lettuce,
onion marmalade, blue cheese & chipotle aioli on brioche
Smoked Salmon & Dilled Cream Cheese
with watercress, chopped eggs, honey crisp apples & capers on fresh bagels
Falafel & Eggplant Caponata
with piquilla peppers & torshi pickles on ciabatta
Fresh Baked Cookies, Brownies & Lemon Bars
Freshly Brewed Starbucks Coffee & Tazo Teas
$27.25 per person
Wrap It UpMesclun greens with grape tomatoes, julienne carrots,
sun-dried cranberries & raspberry vinaigrette
or
Chef’s Soup of the Day
Vegetable Crudité & Relish Tray
Variety of Wraps IncludingCajun Chicken
Smoked Ham & Swiss Cheese
Teriyaki Beef
Falafel & Smoked Eggplant
Freshly Baked Squares & Cookies
Freshly Brewed Starbucks Coffee & Tazo Teas
$19.95 per person
Lunch
All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.
902-454-8533 www.rcr.ca sales@rcr.ca
Drop & Go Lunch in a BowlChilled Thai Pasta Salad
Bresaola Wrapped Melon Balls
Asparagus Spears Drizzled With Molasses Emulsion
Chilled Poached Jumbo Shrimp With Hoisin Sauce
Smoked Salmon Florette
(non-seafood alternates available upon request)
Chef’s Dessert Selection
Freshly Brewed Starbucks Coffee & Tazo Teas
$27.25 per person
Seaport Farmers Market LuncheonHickory Smoked Pulled Pork & Smoked Brisket Sandwiches
Cornbread, Marinated Forest Mushroom Salad,
Dilled Potato Salad, Crunchy Pickles
Valley Apple Strudel With Crème Anglaise,
Whipped Cream And Seasonal Berries
House Made Sweet Lemonade And Iced Tea
Freshly Brewed Starbucks Coffee & Tazo Teas
$27.25 per person
(minimum 30 people)
Boxed LunchSeasonal Whole Fresh Fruit
Smoked Turkey Wrap
Gouda Cheese, Granola Bar
Greek Pasta Salad
Vanilla Biscotti, Double Chocolate Fudge Square
Bottled Water
$21.50 per person
Lunch
All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.
902-454-8533 www.rcr.ca sales@rcr.ca
Taste of Nova ScotiaNova Scotia Seafood Chowder
Tossed Garden Salad
Homemade Fish Cakes, Breaded Baked Chicken
Garlic Mashed Potatoes, Seasonal Vegetable Medley
Freshly Baked Biscuits
Annapolis Valley Apple Crisp
Freshly Brewed Starbucks Coffee & Tazo Teas
$30.95 per person
SicilianAntipasto Bar including
Sliced Prosciutto, Genoa Salami, Mortadella,
Marinated Artichoke Hearts, Mushrooms, Olives,
Red & Green Pepper Relish And Sliced Fresh Melon
Caesar Salad
Choose Two Entrees:
Italian Roasted Chicken
Spaghetti & Meat Balls
Baked Lasagne Bolognese
Rigatoni Alfredo
Sautéed Vegetable Primavera
Focaccia Garlic Bread & Crostini
Tiramisu With Fresh Berries
Cannoli's Filled With Sweetened Ricotta And Berries
Freshly Brewed Starbucks Coffee & Tazo Teas
$28.50 per person
Lunches are based on a minimum of 25 guests.
Lunch
All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.
902-454-8533 www.rcr.ca sales@rcr.ca
Served LunchesChoose one item from Appetizer, Entrée and Dessert sections
Appetizers
Butternut Squash Soup
Leek & Potato Soup
Vegetarian Minestrone
Nova Scotia Creamy Seafood Chowder (add $2.50)
Prosciutto and Seasonal Melon
sliced roma tomatoes, shaved parmigiano-reggiano
& drizzled with extra virgin olive oil
Insalata Caprese
sliced fresh buffalo mozzarella, tomatoes, fresh basil & drizzled with olive oil
Spinach Salad
with sliced mushrooms, onions, candied pecans & mozzarella,
vidalia onion-apricot vinaigrette
Tender Arugula Leaf Salad
with seasonal mesclun greens, sun-dried cranberries & crumbled feta
Fresh Garden Salad
with roasted garlic & raspberry vinaigrette
Caesar Salad
with crisp romaine, parmesan & herbed croutons
EntréesSautéed Chicken Angelo $30.50
breast of chicken sautéed with mushrooms, sun-dried tomatoes,
artichoke hearts, black olives
and dry white wine, served with saffron scented
roasted garlic & rosemary potatoes
Pan-Fried Blackened Haddock $30.50
North shore haddock blackened in a cast iron pan
with creole spices, with pineapple-orange salsa and basmati rice
Pan Roasted Chicken $30.50
with forest mushroom and rosemary jus lie,
vegetable couscous, extra virgin olive oil
Braised Short Ribs $ 30.50
slow braised local beef with
horseradish smashed potatoes, natural drippings
Atlantic Salmon $30.50
ginger glazed & pan seared, smokey BBQ sauce, garlic risotto
Squash & Leek Risotto $27.95
with roasted corn & chickpea cake, vegetable pakora, coconut curry sauce
Lunch
All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.
902-454-8533 www.rcr.ca sales@rcr.ca
Served Lunches
Desserts
Choice of Pie
pecan, lemon meringue, blueberry or coconut meringue
Traditional Annapolis Valley Apple Crisp
with fresh cream
Tiramisu
with fresh berries
Opera Cake
triple layered opera sponge, layered with coffee butter cream
and dark chocolate ganache
Lemon Curd Tart
with fresh berries
Pistachio Sponge Cake
pistachio sponge cake topped with a saffron mousse
Freshly Brewed Starbucks Coffee & Tazo Teas
Minimum 25 guests or a labour charge will apply.
Recep
tion
All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.
902-454-8533 www.rcr.ca sales@rcr.ca
From the Sea
Fresh Nova Scotia Mussel Bar $6.25 per person
steamed mussels with lemon & garlic butter
Spiced Gazpacho $5.25 per person
topped with jumbo shrimp
Smoked Salmon $210.00 one side serves 25 people
served with chopped egg, red onions, tomatoes, capers, lemon, cream
cheese and fresh baguette slices
*Oyster Bar market price per person (minimum 25 people)
Local oysters shucked to order with tabasco,
spicy cocktail sauce, Lea & Perrins, pepper, lemon
Black Tiger Shrimp Presentation $157.00 (50 pieces)
with spicy cocktail sauce & lemon
*Scallop Flambé Station $415.00 (150 pieces)
with brandy & cream
*Shrimp Flambé Station $415.00 (150 pieces)
with coconut rum
Sushi Bar $13.75 per person
served with wasabi, soy and ginger
Planked Salmon $15.75 per person
served on warm river stones with condiments
* Add $105 for chef-attended station
Recep
tion
All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.
902-454-8533 www.rcr.ca sales@rcr.ca
Platters and Presentations
Fresh Fruit Skewers with yogurt dip $6.50 per person
Trio of Chef’s Assorted Dips $5.95 per person
chef’s choice of three house-made dips, pita crisps, crostini & seasonal veggie sticks
Potini Bar $8.50 per person
whipped potatoes and martini glasses with choice of toppings: sour cream, fresh
chives, caramelized onions, cheddar cheese, pulled pork confit
Antipasto Tray $10.50 per person
marinated vegetables with Italian meats, cheeses and olives
Imported & Domestic Cheeses $6.50 per person
served with assorted crackers & toasts, garnished with grapes & strawberries
Display of Nova Scotian Artisanal Cheeses $8.75 per person
served with house made jams and a variety of crisps
Artisanal Charcuterie Board $14.95 per person
featuring an array of dried and cured meats, accompanied
with dried fruit, nuts. olives, jellies and crisps
*Hip of Beef (serves approximately 100 guests) $975.00
with assorted mustards, horseradish and mini kaisers
Char Broiled Mini Burger Station $13.95 per person
Beef burger topped with Applewood cheddar and bacon jam
Veggie burger topped with arugula tomato confit
Lamb burger topped with cilantro aioli and onion tobacco
*Chef Attended Salad Station $9.95 per person
traditional Chicago chopped salad or Caesar /add chicken for $3.50
(minimum 30 people)
*Chef Attended Pasta Bar $16.75 per person
roasted chicken with coconut curry penne, fusilli pesto alfredo, Italian marinara bowtie
grated parmesan cheese, sautéed mushrooms, caramelized onions, chopped fresh scallions
Assorted Finger Sandwiches & Wraps (50 pcs.) $82.95 per tray
egg salad, tuna salad, chicken salad, roast beef, ham & swiss and grilled marinated vegetables
Build Your Own Nacho Bar $7.50 per person
corn chips, salsa, sour cream, tomato, onion, cheese & jalapeños
add chili or browned beef $1.75 per person
Tartare Bar $10.50 per person (plus $105.00 chef charge)
Ahi tuna, Atlantic salmon and beef tartare mixed tableside and served with crisps
Vegetable Crudité & Dip $6.50 per person
seasonal fresh vegetables with complementary dipping sauces
Petite Sweet Display $8.50 per person
baked in house florentines, macaroons, truffles, petit fours & chocolate dipped strawberries
*Carvery carved by a chef and served on assorted homemade rolls with condiments
Choose one: (minimum 50 people)
Honey Glazed Country Ham $9.25 per person
Roast Sirloin of Beef $11.50 per person
Lamb Carvery $10.00 per person
Smoked Pig up to 100 people market price
add pretzel buns to any carvery $1.50 per person
* Add $105 for chef-attended station
Recep
tion
All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.
902-454-8533 www.rcr.ca sales@rcr.ca
Passed Hors d'Oeuvres
$33.50/doz
(Minimum order of 3 dozen per item)
Digby Scallops
wrapped in smoked bacon
Spanakopita
phyllo pastry stuffed with spinach, garlic & feta cheese
Roasted Poblano Meatballs
tossed with pineapple & cilantro
Tandoori Paneer
on crispy naan with spicy mango chutney
Spicy Ham Croquettes
Served with chive aioli
Portobello Mushrooms & Leeks
sautéed in garlic butter & cream, served in mini phyllo baskets
with coconut-curry dipping sauce
Chicken Satay
with coconut-curry sauce
Greek Fries
golden fries tossed in sumac, topped with crumbled feta, garlic sauce
and served with tzatziki
Chicken Makhani
on naan bread drizzled with cucumber-mint yogurt
Top Sirloin Beef
in red nugget potatoes topped with red onion chutney & boursin cheese
Prosciutto Wrapped Melon
compressed melon wrapped in delicate prosciutto
Sweet Chili Glazed Pulled Pork
on potato cake with grilled pineapple
Wild Mushroom Croquet
with charred tomato sauce
Spicy Roasted Walnut and Blue Cheese Bites
drizzled with port and fig reduction
Vegetable Pakora
with tamarind dipping sauce
Watermelon Cubes
with aged balsamic & mint chiffonade
Vegetable Pad Thai
spicy rice noodles with lemon grass and ginger
marinated vegetables with chopped peanuts and cilantro
Recep
tion
All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.
902-454-8533 www.rcr.ca sales@rcr.ca
Passed Hors d'Oeuvres$40.95/dozen / (Minimum order of 3 dozen per item)
Mini Kobe Sliders with chipotle aioli
Lobster Bonbons with sweet thai chili sauce
Petite Crab Cakes with chive crème fraîche
Smoked Duck Spring Rolls with blueberry & pear chutney
Mini Fish n’ Chips served carnival-style in a newspaper cone
Arancini shrimp filled, deep fried risotto balls with smoked tomato coulis
Grilled Lamb Chops tender marinated lamb chops with dijon mustard
& thyme served with a port & balsamic reduction dipping sauce
Onyx Chicken Chops kung pao style, semi-boneless ginger and mirin soaked
chicken wings finished with cilantro and toasted sesame seeds
Mini Aloo Samosas a tasty filling of potatoes, coriander, garam masala
served with tamarind dip
Smokey tomato Parmesan Shooter topped with a mini grilled cheese stuffed with
bacon jam and provolone
Polenta Fries and Sweet Potato Tempura in a wooden cone with truffle mayo
Char Sui Glazed Quail wrapped in delicate paratha
Petite Shepherd’s Pie creamy mashed potatoes, tender corn & ground beef,
layered in a trifle cup
Jumbo Shrimp Cocktail served with vodka enhanced house made cocktail sauce
Petite Pulled Pork Sandwich house-made brioche bun with cranberry chutney
Nova Scotia Smoked Salmon on crostini with capers & red onion
Ahi Tuna Forks lavender rubbed, quickly seared with wasabi aioli
Grilled Asparagus with Crispy Pancetta with spiced hollandaise
$47.25/dozen / (Minimum order of 3 dozen per item)
Petite Lobster Thermidor petite terra cotta pots with gruyere topped lobster with
torched parmesan
Petite Foie Gras Poutine individual size crispy fries smothered with cheese curds,
cast iron pan seared foie gras morsels and rich foie gras infused demi
Ginger Glazed Seared Scallop on polenta with fried leek
Chicken and Waffle Bites fried chicken on chorizo bread stuffing waffle with pan jus
Miso Glazed Black Cod on marinated cucumber
Maple Salmon Suckers maple marinated salmon on a lollipop stick lightly dipped in a
sweet and salty coarse maple sugar
Mini Open Face Steak Sandwich grilled rosemary bread with boursin and
horseradish mayo, dry aged steak and topped with chimichurri
Mini Lobster Mac n Cheese topped with herb bread crumbs and baked golden brown
Recep
tion
All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.
902-454-8533 www.rcr.ca sales@rcr.ca
Molecular Cookingall selections require 48 hours notice
$105.00 for chef-attended station
$195.00 charge for dry ice or liquid nitrogen
Liquid Nitrogen Ice Cream $6.95 per person
french vanilla, chocolate or apple cinnamon
Liquid Nitrogen Chocolate Drops and Candy Kisses $6.95 per person
petite sweets made with liquid nitrogen
* Chef Attended Mozza Station $12.95 per personfresh cheese curds, brined and stretched to form mozzarella by one of our chef’s,
served with tomato, basil, extra virgin olive oil and caper berries
Late Night Snacks
Mini Donairs $5.95 per person
petite donairs with chopped tomatoes and donair sauce on the side
Poutine Station $5.95 per person
crispy fries, cheese curds, port demi glaze
(add pulled duck confit for $2.50 per person)
Burger Station $9.50 per person
Fried Pepperoni with mustard $5.95 per person
Chili Cheese Fries $6.95 per person
* Add $105 for chef-attended station
Dinne
r
All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.
902-454-8533 www.rcr.ca sales@rcr.ca
SERVED DINNERSChoose one item from Appetizer, Entrée and Dessert sections
Appetizers
Insalata Caprese
with sliced fresh buffalo mozzarella, tomatoes, fresh basil & drizzled with olive oil
Spinach Salad
with sliced mushrooms, onions, candied pecans & mozzarella,
vidalia onion-apricot vinaigrette
Caesar Salad
crisp romaine with parmesan cheese, herbed garlic croutons
& traditional creamy dressing
Brown Sugarcane & Beet Salad
with truffled honey & goat cheese dressing
Grilled Pear Salad
with arugula, stilton, candied hazelnuts, pickled shallots, ice wine vinaigrette
Rice Paper Rolls
filled with house cured smoked chicken, apple & fennel slaw
Goat Cheese Brûlée
with beet & arugula salad with orange segments,
lime and truffle scented dressing (add $2.95)
Tuna Carpaccio
razor thin ahi tuna, dry rubbed with coriander,
lavender & crushed pepper with duo of saffron & wasabi aioli (add $5.00)
Dungeness Crab Cakes
chipotle aioli, argula salad, molasses vinaigrette (add $2.95)
Beef Carpaccio
razor-thin slices of beef tenderloin, shaved parmesan, black truffles,
wasabi & saffron aioli (add $5.00)
Duck Confit Niçoise
classically prepared with green beans, red onion, potato and boiled egg,
extra virgin olive oil and freshly squeezed lemon
Wild Mushroom Bisque
accented with thyme and crème fraîche
Butternut Squash Bisque
with crispy chorizo & goat cheese
Valley Pumpkin Soup
Windsor valley pumpkin, crème fraîche & cinnamon herb crouton
Fresh Atlantic Seafood Chowder rich, creamy chowder complemented by our pan-seared salmon, shrimp, scallops, white fish and mussels (add $2.50)
Pea Risotto
with seared miso glazed pork belly & pea shoots
Any of the above as an additional course, $4.95
Chef's interesting seasonal sorbet as an extra course, $3.50
Dinne
r
All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.
902-454-8533 www.rcr.ca sales@rcr.ca
SERVED DINNERS
Choose one item from Appetizer, Entrée and Dessert sections
Entrées
Entrée price includes one appetizer, entrée, potato, vegetable and dessert selection.
Roasted Stuffed Supreme of Chicken $40.50
stuffed with maple sausage, apple and brie, thyme and pomery infused pan jus
Pan Seared Chicken $37.95
herb and garlic marinated chicken breast a top a
savory chorizo bread stuffing waffle, with pan jus
Filet Mignon $46.95
with brandy flambéed local blueberry peppercorn sauce, dauphinoise potatoes
Herb-Crusted Rack of Lamb $48.95
with balsamic & port reduction and thyme-scented barley risotto
Duo of Petite Filet of Beef with Muscat Jus Lie & Sake Miso Glazed Cod $49.95
seasonal vegetables & dauphinoise potato
10 oz USDA Prime Grilled Striploin $54.95
with caramelized cippolini jus lie, garlic mashed potatoes & haricots vert
Roasted Atlantic Salmon $39.50
with dupuy lentil & leek ragout, sweet potato pave, goat cheese cheinin blanc sauce
Duo of Char Grilled Beef Tenderloin and Garlic Pan Seared Tiger Shrimp $51.95
topped with béarnaise and served with perigueux sauce
(upgrade to Lobster claws $5.95)
Portobello al Romana $38.95
filled with basil marinated vegetables in white wine reduction
and gratinéed with mozzarella & parmesan with thyme-infused polenta
Squash & Leek Risotto $37.95
with corn & chickpea cake, cauliflour pakora, coconut curry sauce
Note: Two different entrees may be chosen with the third being vegetarian at an
additional $2.50 per person. Selection needs to be made in advance and place cards
indicating the guest choice to be provided. We require the breakdown
on entrée selections 5 business days prior.
Dinne
r
All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.
902-454-8533 www.rcr.ca sales@rcr.ca
SERVED DINNERS
Desserts
Chocolate Pâté
with raspberry coulis
Carrot Cake
roasted carrots, cream cheese icing, rhubarb gastrique, pistachio dust
Chocolate Velvet Tart
chocolate shortbread crust filled with
creamy chocolate ganache, fresh berries and crème anglaise
Classic Crème Brûlée
with fresh berries (add $1.50)
Pistachio Sponge Cake
pistachio sponge cake topped with a saffron mousse
NY Style Cheesecake
with fruit coulis
Chocolate Amaretto Cheesecake
with raspberry coulis
Flourless Chocolate Cake (gluten free)
with Bailey's crème anglaise
Triple Layered Dacquoise
with milk and dark chocolate drops, roasted hazelnut,
raspberry coulis (this dessert is gluten free)
Freshly Brewed Starbucks Coffee & Tazo Teas
Minimum 25 guests or a labour charge will apply.
Dinne
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All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.
902-454-8533 www.rcr.ca sales@rcr.ca
Executive Dinner
Amuse Bouche
to entice the palate
Roasted Butternut Squash Bisque
with crispy chorizo sausage,
truffle scented goat cheese and walnut oil
Fresh Pea Risotto
with seared scallops,
shaved parmesan and pea shoots
Sorbet
valley apple & calvados
Beef Tenderloin
pan seared and topped with wild mushroom and
bone marrow fritter, goat cheese infused mashed and port demi
Duo of Chocolate
mini opera cake and chocolate pavlova with popping candy truffle
Freshly Brewed Starbucks Coffee & Tazo Teas
$69.95 per person
Based on minimum of 15 guests
Dinne
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All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.
902-454-8533 www.rcr.ca sales@rcr.ca
BUFFET DINNERS
Appetizersselection of breads
assortment of seasonal crisp vegetableswith roquefort and creamy ranch dipping sauces
Salads Please choose three from the following:
Organic Green Saladwith seasonal organic lettuce, sliced cucumber, cherry tomatoes, herb gouda &
crisp corn kernels with a dijon & balsamic vinaigretteQuinoa Salad
quinoa tossed with cucumber, mint, tomato, lemon and extra virgin olive oilBaby Spinach Salad
with sliced mushrooms, mozzarella, caramelized pecans and vidalia onion-apricot vinaigrette
Caesar Saladcrisp romaine, parmesan cheese, herbed garlic croutons and traditional creamy dressing
Greek Pasta Saladwith mixed greens, feta, onion, black olives and bowtie pasta with red wine vinaigrette
Chopped Saladavocado, smoked almonds, roasted corn, tomato, blue corn chips with
chipotle lime dressingProscuitto Ham & Seasonal Melon
with roma tomatoes, shaved parmesan & extra virgin olive oilBeet Salad
arugula, beets & orange segments with goat cheese, yuzu vinaigrette
Chilled ItemsPlease choose three from the following:
Assorted Domestic & Imported Cheeses Cold Stuffed Poached Salmon stuffed with scallops & dill (add $2.75)
Thai Shrimp Salad wrapped in rice paper, drizzled with sake-infused soy sauceAsparagus Spears chilled & served with pomegranate molasses
Antipasto Plattermarinated vegetables with Italian meats, cheeses and olives
Atlantic Seafood Plattersmoked salmon, lemon broth marinated mussels, smoked mackerel, solomon gundy &
baby shrimp tossed in asian sesame dressing with condiments (add $4.25)
Dinne
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All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.
902-454-8533 www.rcr.ca sales@rcr.ca
BUFFET DINNERS
Entrées Please choose two from the following:
Lamb, Beef & Chicken Skewersmarinated with peppers, spanish onion & mushroom with a spicy
basil & roasted garlic tomato sauceFlat Iron Beef
tender sliced beef with red currant and green peppercorn jus lieTop Sirloin of Beef au Jus (carved by a chef, additional $105.00)
Baked Haddock in a kaffir lime cream sauceMac & Cheese Croquettes
with wild mushroom and root vegetable ragoutAtlantic Salmon
goat cheese cheinin blancBaked Seafood
with thermidor sauceChicken Jalfrezi
pan-seared chicken breast with fresh ginger, asian spices & tomato sauce Sautéed Chicken Angelo
breast of chicken sautéed with mushrooms, sun-dried tomatoes, artichoke hearts & black olives in a chardonnay sauce
Stuffed Roast Pork Loinstuffed with apricot & apple bourbon sauce
*Carved Prime Rib au Jus (add $4.50 per person)whole succulent “AAA” prime rib, carved by a chef
(*roasted to medium doneness unless specified otherwise)Portobello al Romana
portobello mushrooms filled with marinated vegetables andgratinéed with mozzarella and parmesan cheese
Additional entrée item $4.75All buffets are served with choice of rice or potato & seasonal vegetables
DessertsBelgian Chocolate Ganache & Hazelnut Cream Cake, Chocolate Amaretto Cheesecake,
Assortment of Macaroons, Apple Pie, Fresh Sliced Fruit,Strawberry Shortcake, Croquembouche of Chocolate Dipped Mini Eclairs,
Freshly Baked Squares & CookiesFreshly Brewed Starbucks Coffee & Tazo Teas
$49.95 per person (minimum 50 guests)
* Add $105 for chef-attended station
Dinne
r
All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.
902-454-8533 www.rcr.ca sales@rcr.ca
BUFFET DINNERS
Seaport Farmer’s Market Buffet
Variety of fresh baked breads, rolls & biscuits
Nova Scotia Creamy Seafood Chowder
pan-seared salmon, shrimp, scallops, white fish and musselsBrown Sugarcane & Beet Salad
with truffled honey & goat cheese dressing
Organic Green Salad
with seasonal organic lettuce, sliced cucumber, cherry tomatoes,
herb gouda & crisp corn kernels with dijon & balsamic vinaigrette
Cultivated Mussels
in garlic cream
Dorey filled with Crushed Ice &
Nova Scotia Chilled Lobster Tails & Claws
served with drawn butter
Selection of Local Oysters
with traditional accompaniments
Atlantic Planked Smoked Salmon
slow roasted Atlantic salmon on a thick
cedar plack, soy & brown sugar basted
Outlon Farm Ham and Pork Belly
maple and all spice glazed with braised red cabbage
Free Range, Deboned Organic Chicken
citrus-glazed with fine herbs
Roasted Brussel Sprouts with Bacon
fresh brussel sprouts oven roasted
and tossed in warm rendered bacon
Locally grown seasonal vegetables
Lunenburg County scallop sweet potatoes
Desserts
Apple Tatin
Strawberry Shortcake
Sliced Fruit & Berries
Freshly Brewed Starbucks Coffee & Tazo Teas
$75.50 per person (minimum of 50 guests)
Dinne
r
All prices are subject to a customary 18% taxable service charge and 15% applicable HST. Prices are subject to change. All prices are guaranteed 90 days prior to the function.
902-454-8533 www.rcr.ca sales@rcr.ca
WORKING DINNER BUFFET(served buffet style in your meeting or conference room)
Choose three salads and one entrée section
Salads
Greek Pasta Salad
with sliced black olives, feta & oregano vinaigrette
Tossed Mesclun Greens Salad
with cherry tomatoes, candied pecans & sherry vinaigrette
Red Beets, Asparagus & Frisée Salad
with crumbled goat cheese truffle yuzu vinaigrette
Baby Spinach Salad
with honey dijon dressing
Classic Caesar Salad
with herb croutons & crisp bacon bits
Traditional Lunenburg County Potato Salad
(substitute Atlantic seafood chowder for one of the above - $2.75)
Entrées
Tenderloin Beef Tips
roasted tender sliced beef with red currant & green peppercorn jus lie
Fresh Herbs & Garlic Rubbed Chicken
with charred scallions and chipotle cream sauce
Herb Crusted Fillet of Tilapia
oven baked with fennel & charred tomatoes, vin blanc sauce
Blackened Fillet of Haddock
with chipotle spiked white wine sauce
Casserole of Chicken
with maple infused coconut curry sauce
Eggplant Caponata
with penne pasta & oven roasted tomatoes
Buffet includes chef's potato or rice & seasonal vegetable medley.
Sliced fresh fruit, petite desserts & house-made cookies
Freshly Brewed Starbucks Coffee & Tazo Teas
$34.95 per person
(add $7.50 for a second entrée)
Minimum 30 guests or a labour charge will apply.
DESSERT BUFFET
Variety of cheesecakes, layer cakes, flans, homemade tarts,
fresh sliced fruit, freshly baked squares, cookies and biscotti
Please choose one from the following:
Strawberry Extravaganza
fresh strawberries in grand marnier, chocolate dipped strawberries,
strawberries with sour cream & brown sugar, strawberry mousse
or
Dessert Flambée
Please choose from the following:
Cherries Jubilee, Peppered Strawberries
or Bananas Foster
(station is attended by a chef add $105.00)
Freshly Brewed Starbucks Coffee & Tazo Teas
$22.95 per person
Add the second option for an additional $3.25 per person
“The Chocolate Fountain . . . The perfect touch to any Event!”
All chocolate fountain options are based on a minimum 50 guests.
Decadent Belgian Dark Chocolate
fruit display including strawberries, golden pineapple, banana and honeydew
all with bamboo skewers for the perfect dip
$13.50 per person
Tropical Garden Theme
vanilla and almond biscotti, cream-filled eclairs & florentines with
exotic tropical fruit including mango, golden pineapple, guava,
kiwi, banana, strawberries, honeydew and cantaloupe
$20.95 per person
Dess
erts
BEVERAGE SERVICE
Specialty Services
Mocktail Bar (minimum 75 people) $4.50 per beverage
selection of virgin cocktails prepared to order: virgin piña colada,
margarita, bloody caesar or bloody mary, and tropical fruit punches
Martini Bar (2 oz.) $10.50 per beverage
a variety of martinis prepared to order: the mediterranean,
the executive, French, 007, gibson, crantini, johnnie, chocolate,
rich and famous, the glacier, or oliver's classic
Mojito Bar (2 oz.) $11.50 per beverage
selection of muddled carribean fruit & fresh mint drinks
International Coffee Station $7.95 per beverage
selection of international liqueurs blended with coffee topped with
fresh whipped cream, chocolate shavings, dusted with cinnamon
Champagne & Sparkling Wine
La Marca, Prosecco, Italy $44.00
Bouvet Brut, France $47.00
Champagne, Moet & Chandon Brut Imperial NV, France $150.00
Dom Perignon, France $350.00
18% service charge and 15% HST will be added to all prices for host bars
15% HST will be added to all cash bar prices at time of purchase
Alcoholic beverages must be purchased by RCR;
no donated product may be used
Host beverages and beverage tickets are billed on actual consumption
Where bars do not meet a minimum of $400.00 per bar (1 bar per 100 people),
a labour fee of $100.00 is charged plus $30.00 per hour for any
additional hour after 3 hours
Domestic Beer $5.25
Non-Alcoholic Fruit Punch $12.50 litre
House Shots (1 oz.) $5.25
Wine (glass) $6.10
Premium Shots (1 oz.) $6.10
Ultra Premium (1 oz.) $6.75
Imported Beer, Cocktails $6.10
Liqueurs, Port, Cognac $6.95
Non-Alcoholic Beer $4.35
Wine Punch $19.00 /litre
Rum Punch $21.00 /litre
Assorted Soft Drinks $3.25
Assorted Fruit Juices $3.25
Mineral Waters $3.75
Coffee/Tea $3.50
Bottled Water $3.50
Bever
ages
WINE BY THE BOTTLE
White Wine
Sauvignon Blanc, Siet Soles, Chile (House Wine) $33.00
A diverse wine with nice crisp acid. Suitable for almost any occasion.
Chardonnay, Oxford Landing, Australia $34.00
A medium weight wine bursting with ripe melon and citrus flavours.
Fantastic with our seafood and cream based pasta dishes.
Pinot Grigio, Bolla, Italy $35.00
An approachable, refreshing wine.
Great by itself or with a multitude of our hors d'oeuvres.
Riesling, Dr. Loosen “Dr. L”, Germany $38.00
A zippy wine with a touch of sweetness.
Perfect for off-setting the heat in some of our spicier Indian or Thai inspired dishes.
Chardonnay, Bonterra (organic ) $48.00
A well balanced classy wine. Beautiful with white fish dishes and chicken.
You may also set your mind at ease if you are concerned
with being eco-friendly as this wine is 100% organic.
Benjamin Bridge Vero, Nova Scotia $48.00
A great example of Nova Scotia's ability to produce fantastic white
wines that are refreshing and very food friendly.
Sauvignon Blanc, Kim Crawford, New Zealand $50.00
A lively wine full of bright, green refreshing aromas and flavours.
Always a favourite, this wine can carry through an event
from cocktail reception to dance.
Red Wine
Cabernet Sauvignon, Siet Soles (House Wine) $33.00
Full of fruit and backed by soft tannins. A great choice for casual receptions or dinners.
Merlot, Carmen, Chile $34.00
Juicy and approachable. Great for receptions or with a plethora of our entrées.
Modello Rosso, Masi, Italy $41.00
Fruity and well structured. Begs to be paired with tomato based dishes,
but capable of standing up to much more
Cabernet Sauvignon, Smoking Loon, USA $37.00
Aromas of blackberries and toasted coconut followed by hints of juice plum.
Malbec, Trapiche Broquel, Argentina $39.00
A luscious, full red. The perfect accompaniment to almost any red meat dish.
Barbara d’Alba, Bera DOC, Italy $41.00
Deep ruby red colour with garnet red tinges, intense fruity fragrances of current and
blackberry, support by a hint of vanilla.
Shiraz, Peter Lehmann Barossa, Australia $57.00
Consistently well rated by wine critics, this full bodied wine
bursting with cassis and blackberries. A great value and the perfect
accompaniment to any cocktail reception or dinner.
An extensive selection of Port & Ice Wine is available upon request.
Bever
ages