Happy New Year! ~ 2016-2017

For the Table ~ For Luck in the New Year Cotechino & Lentils

Amuse Bouche Croque Madam

primo ham, gruyere, quail egg

First Parsnip Soup

seared diver scallop, caviar, chive crema

Second Foie Gras “Rocher”

hazelnut, foie gras torchon, chocolate brioche, cocoa powder

Third ~ Pasta Whey Braised Pork Canneloni

béchamel, tallegio, truffle jus

Fourth ~ Fish Potato Wrapped Turbot

melted leek carbonara, primo pancetta, amarone jus

Fifth ~ Meat Spice Ash Rubbed Venison Loin

sweet pommes fondant, pear jelly, quince, buttered chestnuts

Cheese Chef’s whim

***Champagne Jigglers!***

Dessert White Chocolate Semifreddo

anise macaron, pomegranate

Executive Chef Melissa Kelly Chef de Cuisine Roderick LeDesma

$125 per person

An 18% service charge is added to parties of 6 or more