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US FOODS RECIPES • ENTREES

Grilled Shrimp with Spicy Garlic Sauce Servings: 8

INGREDIENTS

4 oz green onions

1 lb Harbor Banks® tiger shrimp

3 c egg noodle spatzle

4 oz Monarch® garlic sauce

3 t ground nutmeg

1 c margarine

PREPARATION Defrost the spatzle. In a sauté pan sauté the spatzle with half the liquid butter. Add in the nutmeg and hold the spatzle hot. In a sauté pan sauté the shrimp in the remaining liquid butter. Cook for 8 minutes. Add in garlic sauce when shrimp is cooked. For presentation place the spatzle around the side of the plate and place the shrimp in the middle.