Tapas Chef-style Cheese Board: Selection of cheeses: Aged Cheddar, White Habanero Cheddar, and Gouda; Italian Dry Salami; Grapes; Olives; and Crackers. 15.00

Prosciutto Crostini: Thinly sliced prosciutto and gorgonzola cheese with a balsamic glaze reduction. 7.50

Beef Carpaccio:* Raw beef sliced thinly and topped with pesto, parmesan cheese, and white truffle oil. Served with a lemon wedge. 7.50

Ceviche*: A Costa Rican seafood staple: fresh white fish soaked in lime juice, chopped onion, bell pepper, and fresh cilantro. 10.50

Pulpo a la Gallega: Cooked octopus drizzled with olive oil and a sprinkle of sweet paprika over the top. Served over roasted potatoes and garlic crostini. 11.00

Fried Calamari with Chipotle Mayo: Fresh calamari rings lightly battered and fried until golden brown. Served with a smoky and spicy aioli. 12.00

Saluted Shrimp with Poblano Peppers: Shrimp cooked with a garlic infused olive oil and poblano peppers and topped with smoked paprika. 11.00

Bruschetta Napoletana: Fresh tomato, basil, and garlic; flame seared, and topped with parmesan cheese and a balsamic vinegar reduction drizzle. Served with garlic crostini. 7.00

Patatas a la Brava: Cubed red potatoes fried and served with a spicy aioli sauce. 6.00

Creamy Brie Crostini with Port, Pear, and Almonds: baked baguette slices coated with olive oil, topped with pear candy and creamy Brie. Sprinkled with toasted almonds. 8.00

*Caution: these items may be raw or cooked to: consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of foodborne illness.

Salads

Sam’s House Salad: Baby greens, fresh tomato, homemade croutons, sliced carrots and olives, and your choice of dressing. 5.00

Classic Caesar Salad: Whole romaine leaves topped with our traditional Caesar dressing. 8.00

Add anchovies 2.00 Add chicken 4.00 Add shrimp 6.00

Add avocado 1.00

Soup Butternut Squash Cream Soup: Homemade chicken stock, roasted butternut squash, onion, celery, and cream; garnished with sour cream and apple. 7.00

Chicken Noodle Soup: House made; served with garlic bread. 7.50

Soup of the Day: A selection of the freshest chef’s ingredients transformed into a work of art. 7.00

Vegan Gallo Pinto (Costa Rican beans and rice): Gallo pinto means "spotted rooster" in Spanish. The name is said to originate from the multi-colored or speckled appearance that results from cooking the rice. 8.00

Casado (Costa Rican typical lunch): Casado means “married”. Our own version of a typical Casado: rice, beans, fried plantain, tortilla, and salad. 10.00

Add a fried egg 2.00

The Finest Hand-cut Steaks and Chops * Rib-Eye 10 oz. 28.00 Tenderloin Steak 8 oz. 28.00

Pork Chops 8 oz. 18.00

Choose one of the following preparations:

Pepper Sauce Caramelized Onions & Mushrooms Garlic Butter

Fresh Grilled Seafood *

Salmon Filet 18.00 Tilapia Filet 16.00 Shrimp 18.00

Choose one of the following preparations:

Blanc du Bois Butter Caper Butter Garlic Butter

Chicken Grilled or Baked Chicken 15.50

Choose one of the following preparations:

Blanc du Bois Butter Caper Butter Garlic Butter

All entrees are served with two sides. Please ask your server for the sides of the day.

*Caution: these items may be raw or cooked to: consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of foodborne illness.

Burgers and Paninis

Sam’s Secret Burger: House made 100% ground beef patty with special house seasonings, caramelized onions, romaine lettuce, tomato, and cheese on a lightly grilled sweet sourdough bun with Blanc du Bois butter. 11.50

Grilled Chicken Panini: Grilled chicken, lettuce, and tomato with spicy aioli sauce. 11.00

Grilled Salmon Panini: Served with homemade spicy garlic aioli, arugula, and tomato. 13.50

Caprese Panini: Fresh tomatoes, basil, and seasoned mozzarella, with a balsamic vinegar reduction drizzle. 8.00

Del Tre’s BLT Panini: Crispy smoked bacon, romaine lettuce and tomatoes. 9.50

Add crispy smoked bacon to any burger or panini 1.00

All burgers and paninis are accompanied by French fries or fresh vegetables of the day.

Dessert Copa Alexandra: Vanilla ice cream topped with rich, smooth house made eggnog brandy with chocolate sauce. 5.00

Chocolate Cake: Our famous chocolate cake; this decadent cake is covered with a chocolate icing and drizzled with Hershey’s fudge topping. As if that wasn’t enough, we cover the sides of the cake with chocolate chips. 6.00

Mini Cheesecakes: A selection of three mini creamy, tangy cheesecake. Topped with melted chocolate sauce. 4.50

Add vanilla ice cream to any dessert 1.50