Post on 23-Jun-2015
Green Procurement Guidelines per EXPO 2015
Fabio IraldoCoordinatore «Osservatorio sulla Green Economy»,
IEFE, Università Bocconi
The importance of supplied productsand services in determining a big
event environmental impact
The importance of supplied productsand services in determining a big
event environmental impact
20%
80%
The importance of supplied productsand services in determining a big
event environmental impact
20%
80%
In particolare:
Environmental impact by productgroups
food and drinks (20-30%)
housing (20-35%)
private transportation(15-30%)
other (20-30%)
The importance of supplied productsand services in determining a big
event environmental impact
20%
80%
In particolare:
Environmental impact by productgroups
food and drinks (20-30%)
housing (20-35%)
private transportation (15-30%)
other (20-30%)
… and if we adopt a life-cycle approach:
(fonte: State of Green Business, 2013)
Starting point is the set of EXPO 2015 committments
towards sustainability
This is still a pioneristicapproach:
Especially for some productand service categories:
Aims of the EXPO 2015 GP Guidelines
The Guidelines cover 5 product / service categories, producing a
significant footprint in their life-cycle:
• Food and beverages and catering services
• Furniture
• Merchandising
• Packaging
• Events organisation
The GP criteria are primarily based on:
An important caveat:
The proposed criteria can be used at any stage of the procurement process…:
• Definition of the object of the contract
• Candidate selection
• Definition of technical specification and contractperformance clauses
• Inclusion of award criteria
Two sets of criteria:
Approach of the Guidelines
Some examples:
Some examples:
Some examples:
Some examples:
Some examples:
An extract from a tender:
Benefits for the Participants:
Thanks for your attention
For further info
fabio.iraldo@unibocconi.it
or
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