Green Procurement Guidelines for EXPO 2015 Participants
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Transcript of Green Procurement Guidelines for EXPO 2015 Participants
Green Procurement Guidelines per EXPO 2015
Fabio IraldoCoordinatore «Osservatorio sulla Green Economy»,
IEFE, Università Bocconi
The importance of supplied productsand services in determining a big
event environmental impact
The importance of supplied productsand services in determining a big
event environmental impact
20%
80%
The importance of supplied productsand services in determining a big
event environmental impact
20%
80%
In particolare:
Environmental impact by productgroups
food and drinks (20-30%)
housing (20-35%)
private transportation(15-30%)
other (20-30%)
The importance of supplied productsand services in determining a big
event environmental impact
20%
80%
In particolare:
Environmental impact by productgroups
food and drinks (20-30%)
housing (20-35%)
private transportation (15-30%)
other (20-30%)
… and if we adopt a life-cycle approach:
(fonte: State of Green Business, 2013)
Starting point is the set of EXPO 2015 committments
towards sustainability
This is still a pioneristicapproach:
Especially for some productand service categories:
Aims of the EXPO 2015 GP Guidelines
The Guidelines cover 5 product / service categories, producing a
significant footprint in their life-cycle:
• Food and beverages and catering services
• Furniture
• Merchandising
• Packaging
• Events organisation
The GP criteria are primarily based on:
An important caveat:
The proposed criteria can be used at any stage of the procurement process…:
• Definition of the object of the contract
• Candidate selection
• Definition of technical specification and contractperformance clauses
• Inclusion of award criteria
Two sets of criteria:
Approach of the Guidelines
Some examples:
Some examples:
Some examples:
Some examples:
Some examples:
An extract from a tender:
Benefits for the Participants: