GOODBYELAZYDAYS,HELLOBUSYDAYS!

Thelazydaysofsummerareofficiallyoverandwe’reinthethickofthebusyFallseason.Betweenworkingfromhome,drivingthekidstothemoonandback,runningerrandswhatfeelslikeconstantlyandfulfillingschoolobligations(thiscrazynutrighthereover-volunteeredherselfthisyear)Irarelyhavetimetocookafull-blownhomemademealduringtheweek.InanattempttonotgiveuponhomemademealsIpulledtogetheralittlemommagic,creativethinkingandinternetresearchtohelpcreatethisminichickenpotpierecipe.Thisrecipeisrealfood,realfastandperfectforeatingonthego.Dinnerhasneverbeensoeasy!Thisisasponsoredpost,allopinionsareourown.

HOMEMADETAKEOUT

BecauseProgressohasreal,qualityingredientsit’salwaysmyfirstchoicetohelpmakeaquickanddelicioushomemademeal.Thisminichickenpotpierecipeismadewithjusttwoingredients:ProgressoChickenNoodleSoupandbiscuits,that’sit!Bestyetisthatthisrecipeisperfectforeatingonthego.Mykidshavechoweddownontheseinthecaronthewaytobaseballpracticemorethanonce.It’sadeliciousrecipethatleavesusfullandsatisfied–andthat’sthebestthismomcouldaskfor!

MINICHICKENPOTPIERECIPE

Ingredients:TraditionalProgressoChickenNoodleSoup1CanofFlakyRefrigeratorBiscuits

Directions:Preheatoverto375degrees.Separate8flakyrefrigeratorbiscuitsintotwohalves.Flattenwithyourpalmsorarollingpintoanapproximate5ʺcircle.SprayyourmuffintinwithPamthoroughly.Placeonebiscuitintoeachmuffincup.DrainbrothfromProgressoChickenNoodleSoupandstoreforanotherday.Place2tablespoonsofProgressoChickenNoodleSoupintoeachbiscuitcup.Useanotherbiscuittocover,sealingtheedgesasmuchaspossible.Brushtopsofbiscuitswithbutter.Placeinovenandbakefor14-16minutes.Enjoy!

STEPBYSTEPINPICTURES

Havingavisualworks:

Ican’traveaboutthisrecipeenough.It’ssuchagoodheartyanddeliciousmealthatisperfectforabusyweekdayevening.IhavestockeduponProgressotocreateevenmoredelicioushomemademealsforthebusyschoolyear.IhighlysuggestyouguysstockuponProgressofromWalmarttoo!