T-SUMAUT15

ALL SERVED WITH A GRILLED TOMATO,

WATERCRESS, ONION RINGS AND TRIPLE COOKED CHIPS

EXTRAS

Bordelaise butter • Garlic butter • Peppercorn sauce Wild mushroom sauce • Béarnaise sauce.

ADD £3.50

FINE QUALITY

STEAK

Fillet 8oz £30.95

Sirloin 10oz £27.50

Ribeye 10oz £27.50

T-Bone 16oz £30.95

Chateaubriand £57.00(for two)

28 DAY DRY AGED NATIVE BREED STEAKS

Basket of warm baked sourdough Mixed olives from Provence Crudities of radishes with sour cream and chive dip

FOR THE TABLE £3.75

LANDBoiled ham engelee with parsley, rillettes of duck with

Prunes d’agen, free-range crispy scotch egg, homemade piccalilli, toasted sourdough.

SEABrandade of smoked mackerel with fresh horseradish,

Michel Bourdin’s kipper pate with whisky, smoked trout tartare with toast melba.

PLATTERS £15.95

Fritto misto of calamari and shrimps sauce tartare

£9.50

Boiled ham engelee with parsley homemade piccalilli, toasted sourdough

£7.50

Warm salad of lentils with pancetta golden garlic croutons

£6.95

Beetroot and goat’s cheese salad walnut dressing (v)

£7.95

Wheeler’s Atlantic prawn cocktail sauce Marie Rose

£9.95

Smoked trout tartare with toast melba capers, shallots, pickled cucumber

£8.50

Michel Bourdin’s kipper pate with whisky toast melba

£7.50

Rillettes of duck with Prunes d’agen toasted sourdough

£7.95

The Governor’s classic French onion soup gruyere, croutons

£7.50

Cappuccino of wild mushrooms,Chervil£6.50

Warm baked Camembert toasted sourdough, roast vine tomatoes (v)

£8.95

Brandade of smoked mackerel with horseradish, toast melba

£7.75

STARTERS

Macaroni of lobster with fresh tarragon

£24.50

The Governor’s fish and chips,marrowfat peas, sauce tartare

£15.50

Great American bacon and cheeseburger, smoked bacon,

BBQ sauce, brioche bun, pomme frites

£16.50

Grilled 8oz salmon steak and pomme frites, roast

vine tomatoes, béarnaise sauce £17.95

Macaroni of wild mushrooms poached egg, olive oil,

crystal salt (v)£13.50

Gnocchi Primavera, spinach, peas, asparagus,

Parmesan cream (v) £13.50

Marco’s classic Caesar saladwith avocado.

£12.95 add free-range chicken £4.00

add grilled shrimps £5.00

MAINS

Coq and shrimp curry with fresh mango and ginger,

buttered pilau rice, coriander £14.95

Roast rump of lamb a la dijonnaise, green beans, potatoes

dauphinoise, roasting juices £22.50

Confit tuna, cherry tomatoand panzanella salad, capers,

croutons, fresh basil£14.95

10oz Entrecote of veal withpomme frites, roast vine

tomatoes, béarnaise sauce£26.95

Whole roast free range chicken a la forestiere, potatoes

dauphinoise (serves two)£18.50 per person

1970’s classic chicken Kiev, pomme frites, roast

vine tomatoes £17.50

Grilled 8oz swordfish steak a la Provencal, buttered

new potatoes, sauce vierge with fresh basil

£21.50

Baked Macaroni & Cheese • Buttered Spinach • Pommes Frites Garlic Mushrooms • Triple Cooked Chips • Buttered Garden Peas •

Rocket & Parmesan Salad • Creamed Cabbage & BaconMinted New Potatoes • Mixed Salad • Onion Rings

ADD £3.75

SIDES

A discretionary 10% service will be added to your bill. All weights are uncooked. All prices include VAT at the current rate. (V) suitable for vegetarians. Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you would like to know about our ingredients.

www.mpwrestaurants.comFor the facts: drinkaware.co.uk