FOR THE TABLE £3.75 PLATTERS £15.95 LAND SEA ......STEAK Fillet 8oz cheeseburger, smoked bacon,...
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T-SUMAUT15 ALL SERVED WITH A GRILLED TOMATO, WATERCRESS, ONION RINGS AND TRIPLE COOKED CHIPS EXTRAS Bordelaise butter • Garlic butter • Peppercorn sauce Wild mushroom sauce • Béarnaise sauce. ADD £3.50 FINE QUALITY STEAK Fillet 8oz £30.95 Sirloin 10oz £27.50 Ribeye 10oz £27.50 T-Bone 16oz £30.95 Chateaubriand £57.00 (for two) 28 DAY DRY AGED NATIVE BREED STEAKS Basket of warm baked sourdough Mixed olives from Provence Crudities of radishes with sour cream and chive dip FOR THE TABLE £3.75 LAND Boiled ham engelee with parsley, rillettes of duck with Prunes d’agen, free-range crispy scotch egg, homemade piccalilli, toasted sourdough. SEA Brandade of smoked mackerel with fresh horseradish, Michel Bourdin’s kipper pate with whisky, smoked trout tartare with toast melba. PLATTERS £15.95 Fritto misto of calamari and shrimps sauce tartare £9.50 Boiled ham engelee with parsley homemade piccalilli, toasted sourdough £7.50 Warm salad of lentils with pancetta golden garlic croutons £6.95 Beetroot and goat’s cheese salad walnut dressing (v) £7.95 Wheeler’s Atlantic prawn cocktail sauce Marie Rose £9.95 Smoked trout tartare with toast melba capers, shallots, pickled cucumber £8.50 Michel Bourdin’s kipper pate with whisky toast melba £7.50 Rillettes of duck with Prunes d’agen toasted sourdough £7.95 The Governor’s classic French onion soup gruyere, croutons £7.50 Cappuccino of wild mushrooms, Chervil £6.50 Warm baked Camembert toasted sourdough, roast vine tomatoes (v) £8.95 Brandade of smoked mackerel with horseradish, toast melba £7.75 STARTERS Macaroni of lobster with fresh tarragon £24.50 The Governor’s fish and chips, marrowfat peas, sauce tartare £15.50 Great American bacon and cheeseburger, smoked bacon, BBQ sauce, brioche bun, pomme frites £16.50 Grilled 8oz salmon steak and pomme frites, roast vine tomatoes, béarnaise sauce £17.95 Macaroni of wild mushrooms poached egg, olive oil, crystal salt (v) £13.50 Gnocchi Primavera, spinach, peas, asparagus, Parmesan cream (v) £13.50 Marco’s classic Caesar salad with avocado. £12.95 add free-range chicken £4.00 add grilled shrimps £5.00 MAINS Coq and shrimp curry with fresh mango and ginger, buttered pilau rice, coriander £14.95 Roast rump of lamb a la dijonnaise, green beans, potatoes dauphinoise, roasting juices £22.50 Confit tuna, cherry tomato and panzanella salad, capers, croutons, fresh basil £14.95 10oz Entrecote of veal with pomme frites, roast vine tomatoes, béarnaise sauce £26.95 Whole roast free range chicken a la forestiere, potatoes dauphinoise (serves two) £18.50 per person 1970’s classic chicken Kiev, pomme frites, roast vine tomatoes £17.50 Grilled 8oz swordfish steak a la Provencal, buttered new potatoes, sauce vierge with fresh basil £21.50 Baked Macaroni & Cheese • Buttered Spinach • Pommes Frites Garlic Mushrooms • Triple Cooked Chips • Buttered Garden Peas • Rocket & Parmesan Salad • Creamed Cabbage & Bacon Minted New Potatoes • Mixed Salad • Onion Rings ADD £3.75 SIDES A discretionary 10% service will be added to your bill. All weights are uncooked. All prices include VAT at the current rate. (V) suitable for vegetarians. Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you would like to know about our ingredients.
Transcript of FOR THE TABLE £3.75 PLATTERS £15.95 LAND SEA ......STEAK Fillet 8oz cheeseburger, smoked bacon,...
T-SUMAUT15
ALL SERVED WITH A GRILLED TOMATO,
WATERCRESS, ONION RINGS AND TRIPLE COOKED CHIPS
EXTRAS
Bordelaise butter • Garlic butter • Peppercorn sauce Wild mushroom sauce • Béarnaise sauce.
ADD £3.50
FINE QUALITY
STEAK
Fillet 8oz £30.95
Sirloin 10oz £27.50
Ribeye 10oz £27.50
T-Bone 16oz £30.95
Chateaubriand £57.00(for two)
28 DAY DRY AGED NATIVE BREED STEAKS
Basket of warm baked sourdough Mixed olives from Provence Crudities of radishes with sour cream and chive dip
FOR THE TABLE £3.75
LANDBoiled ham engelee with parsley, rillettes of duck with
Prunes d’agen, free-range crispy scotch egg, homemade piccalilli, toasted sourdough.
SEABrandade of smoked mackerel with fresh horseradish,
Michel Bourdin’s kipper pate with whisky, smoked trout tartare with toast melba.
PLATTERS £15.95
Fritto misto of calamari and shrimps sauce tartare
£9.50
Boiled ham engelee with parsley homemade piccalilli, toasted sourdough
£7.50
Warm salad of lentils with pancetta golden garlic croutons
£6.95
Beetroot and goat’s cheese salad walnut dressing (v)
£7.95
Wheeler’s Atlantic prawn cocktail sauce Marie Rose
£9.95
Smoked trout tartare with toast melba capers, shallots, pickled cucumber
£8.50
Michel Bourdin’s kipper pate with whisky toast melba
£7.50
Rillettes of duck with Prunes d’agen toasted sourdough
£7.95
The Governor’s classic French onion soup gruyere, croutons
£7.50
Cappuccino of wild mushrooms,Chervil£6.50
Warm baked Camembert toasted sourdough, roast vine tomatoes (v)
£8.95
Brandade of smoked mackerel with horseradish, toast melba
£7.75
STARTERS
Macaroni of lobster with fresh tarragon
£24.50
The Governor’s fish and chips,marrowfat peas, sauce tartare
£15.50
Great American bacon and cheeseburger, smoked bacon,
BBQ sauce, brioche bun, pomme frites
£16.50
Grilled 8oz salmon steak and pomme frites, roast
vine tomatoes, béarnaise sauce £17.95
Macaroni of wild mushrooms poached egg, olive oil,
crystal salt (v)£13.50
Gnocchi Primavera, spinach, peas, asparagus,
Parmesan cream (v) £13.50
Marco’s classic Caesar saladwith avocado.
£12.95 add free-range chicken £4.00
add grilled shrimps £5.00
MAINS
Coq and shrimp curry with fresh mango and ginger,
buttered pilau rice, coriander £14.95
Roast rump of lamb a la dijonnaise, green beans, potatoes
dauphinoise, roasting juices £22.50
Confit tuna, cherry tomatoand panzanella salad, capers,
croutons, fresh basil£14.95
10oz Entrecote of veal withpomme frites, roast vine
tomatoes, béarnaise sauce£26.95
Whole roast free range chicken a la forestiere, potatoes
dauphinoise (serves two)£18.50 per person
1970’s classic chicken Kiev, pomme frites, roast
vine tomatoes £17.50
Grilled 8oz swordfish steak a la Provencal, buttered
new potatoes, sauce vierge with fresh basil
£21.50
Baked Macaroni & Cheese • Buttered Spinach • Pommes Frites Garlic Mushrooms • Triple Cooked Chips • Buttered Garden Peas •
Rocket & Parmesan Salad • Creamed Cabbage & BaconMinted New Potatoes • Mixed Salad • Onion Rings
ADD £3.75
SIDES
A discretionary 10% service will be added to your bill. All weights are uncooked. All prices include VAT at the current rate. (V) suitable for vegetarians. Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you would like to know about our ingredients.
www.mpwrestaurants.comFor the facts: drinkaware.co.uk
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