Post on 04-Oct-2020
FATHER’S DAY CATERING MENU
ORDERS MUST BE PLACED BY 12PM ON FRIDAY 4TH SEPTEMBER Call: 9331 0088 or 9331 3333 Email: info@barbetta.com.au
PICK UP Saturday 3rd September: 3pm - 5pm or
Sunday 6th Septemer: 9am – 11am
ENTREES ARANCINI (four) crushed peas, mozzarella, tomato $12
CROCCHETTE (four) prosciutto, asiago & potato croquettes $14 ANTIPASTO PLATTER Prosciutto, mortadella, salami, parmigiano, pickled green
tomatoes, olives, arancini, croquettes, focaccia $20pp QLD SCALLOPS (4 pieces) Mooloolaba scallops in shell with julienne zucchini,
capsicum, leek, carrot, lemon & soy dressing (ready to grill) $20 VITELLO TONNATO sliced poached veal, tuna mayonnaise, Sicilian capers $18
SALMON CARPACCIO House cured King salmon carpaccio, pickled shaved fennel, pomegranate, pistachio $21
MAINS EGGPLANT PARMIGIANA Layers of baked eggplant, mozzarella, tomato, basil
small $30 serves 2 / Large $90 serves 8 (ready to bake)
CLASSIC LASAGNA Traditional homemade bolognaise & béchamel lasagna small $30 serves 2 / large $90 serves 8 (ready to bake)
MACCHERONI AL RAGU NAPOLETANO House made maccheroni pasta with slow braised beef shoulder, pork belly, Italian sausge, tomato
small $30 serves 2 / large $90 serves 8 (ready to bake)
POLPETTE Our homemade pork & veal meatballs with tomato passata $40 serves 2 / large $120 serves 8 (ready to bake)
SNAPPER FILLETS on sliced potato, zucchini, cherry tomato & lemon $68 serves 2 (ready to bake)
GREEN KING PRAWNS tomato, eggplant, olives, capers 4 prawns $35 (ready to bake)
W.A SCAMPI frozen 1kg pack, great for grill or bbq $110
INSALATA BARBETTA SALAD Shaved cabbage, pine nuts, raisins, pecorino,
crispy pancetta, lemon $18 serves 2
RUCOLA SALAD Rocket, pear, parmesan, walnuts, vinaigrette $18 serves 2
DOLCI Traditional tiramisu $35 serves 4 / $80 serves 10
Sicilian cannoli vanilla, chocolate, ricotta $5ea
Fresh Ricotta cake Paesanella ricotta, orange zest & cinnamon $60 serves 8-10