Eurest 2015 Marketing & Innovation Magazine

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This magazine was created to provide you with the tools to succeed in 2015 and help drive the ownership culture within our team.

Transcript of Eurest 2015 Marketing & Innovation Magazine

  • MEALcyber monday

    Were having a lunch

    sale! Celebrate Cyber

    Mondays all month

    long!

    We, re taking it

    back to another era with our

    Nifty 50s specials!

  • 5Cyber Monday Meal Deal#cyberfunday

    With the holidays upon us, our guests are sure to have value on their minds. With Cyber

    Mondays, well be able to help ease the pain their wallets might be feeling. Through both value catering deals and Monday meal deals, our guests will get into the spirit of Cyber Mondays! Its a way to engage non-users, reward loyal customers as a thank you for dining with us and drive sales through new product features and categories that you should be increasing sales towards.

    Celebrate Winter

    #celebrateyourwinter

    CELEBRATE

    THE HOLIDA

    YS

    N A T I O N A LI T S

    #NATIONALFOODLOVER

    THE AFTERNOON DELIGHT

    M O N T H

    SNACKSSSSSSSSSSSSSSSSSSSSSNNNNNNNNNNNNNNNNNNNNNNNNAAAAAAAAAAAAAAAAAAAAAACCCCCCCKKKKKKKKKKKKKKKKSSSSSSSSSSSSSSSSSSSSFEBRUARY 2015

    delivering the

    hottest new trend

    to your caffeaturing authentic street food every Friday

    CELEBRATE

    SUMMER

    CELEBRATE

    THE HOLIDA

    YS

    N A T I O N A LI T S

    #NATIONALFOODLOVER

    THE GRILL MASTER

    M O N T HSTEAKHOUSESSSSSSSSSSSSSSSSSSSSSTTTTTTTTTTTTTTTTTTTTTTTEEEEEEEEEEEEEEEEEEEEEEEAAAAAAAAAAAAAAAKKKKKKKKKKKKKKKKKKKKHHHHHHHHHHHHHHHHHHHHOOOOOOOOOOOOOOOOOOOOUUUUUUUUUUUUUUUUUUUSSSSSSSSSSSSSSEEEEEEEEEEEEEEEEJUNE 2015

    culinary big four

    participation builders

    limited time offers

    1410_brag book.indd 57 11/4/14 2:06 PM

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  • 9beverage leaders champion champion champion

    Wendy Flatley Crista Wizeman Ben Elmer Toni Hoeflich

    Kathleen Moschera Olga Solomos Anthony Miroddi Elizabeth Ross

    Jonathan Ivens-Brown Amy Stone Dean Rice Kristie Inscoe

    Sabine Tretter Kim Lussier Christa Wyzkowski Kerri Reed

    Laura Breton Andy Tzortzinis Risha Molnar Ren Beatty

    Betti Ramon Bonnie Flannery Monica Palmer Zach Hettenbach

    Tatianna Emerson Shelli Elliott Will Gailey Aaron Caulk

    Jessica Zucker Mary Gorski Shelly Martin Patti Hagopian

    Elise McGeehan Cecelia Kelly Kimberly Dibella Christine Pieper

    Jamie Cevelo Benjamin Morris Tyler Spear Richard Brown

    Ginny Ward Scott Chiavaroli Daniel Plummet Kelley Linquist

    Sarah Chavez Page Morgan Uber Ortiz Katie Cowie

    Maud Lucero Lisa Hollins Robin Hernaez

    Paloma Solivan Teressa Chioffe Mary Bigbee Stephanie Lecker

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    CHEFS TABLE

    Todays Menu

    INSPIRE THROUGH FOOD

    Pork Loin Milanesewith escarole, white beans, roasted garlic, oven dried tomatoes and creamy polenta

    $10.99

    Chuck FargioneGeneral Manager, Johnson & Johnson, New Jersey and Pennsylvania Accounts

    now featuringSpa Watertodays feature

    cucumber mint spa water $00.00

    upgrade your order with avocado

    ONLY 99

    Take 20% off any lunch order this

    Friday!

    Bring back your receipt from lunch on Thursday or breakfast on

    Friday and receive 20% off your lunch order this Friday.

    lunch lessfor

    sometimes, a little less is best.

    try a smaller portion of select entres and save!

    come back and see us!spend $5.99 or more today, and bring this back tomorrow to recieve $1 off your lunch purchase.

    come back and see us!

    Every Thursday, spend $5.99 or more on lunch in the Caf and receive a $1 off coupon for your breakfast on Friday!

  • RANDOM ACT OF

    KINDNESS

    Give us a try for lunch.We know youll

    LOVE eating here! $5

    RANDOM ACT OF

    KINDNESS

    Give us a try for lunch.We know youll

    LOVE eating here! $3

    RANDOM ACT OF

    KINDNESS

    Give us a try for lunch.We know youll

    LOVE eating here! $5

    RANDOM ACT OF

    KINDNESS

    Give us a try for lunch.We know youll

    LOVE eating here! $3

    Just YoU...

    for

    We are celebrating youJoin us all month for giveaways,

    exciting discounts and new product samplings.

    Happy Birthday!

    Present your license at checkout to receive a complimentary birthday dessert

    this ones on us

    F I

    Tf

    VEG

    ET

    AR I ANv WHOLE GRAIN

    VEG

    ANv

    RED

    UC

    ED SODIUM

    LOC

    AL

    FLAVOR

    OCEA

    N F

    RIE NDLY

    BALA

    NCE

    D CHOICES

    NO S

    UGA

    R ADDED

    NO

    N-

    DAIRY

    ORG

    A NI C

    CONT

    RO

    LLED SODIUM

    FIT Bundled Meals have no more than 600 calories, 25 grams of fat, 5 grams of saturated fat, 100 mg of cholesterol, and 600 mg of sodium.

    *Nutritional data is rounded as per NLEA. We attempt to provide nutrition information that is as complete as possible. The nutritional values are based on standard product formulations and data from our suppliers. Variations may occur due to the use of regional suppliers, seasonal influences, differences in product preparation at the restaurant level, recipe revisions and other factors. This information is always subject to change and will be updated periodically.

    $ 6 . 3 0

    Tilapia Tacos with Chili Citrus Salsa & Slaw, Pinto

    Beans and an Orange

    Today s F i T Meal

    Try a FIT MealW e l l - b a l a n c e d , f e e l g o o d m e a l s

    16 oz. Bottled Water

    bundleUP!complete your meal

    lunch clubspend $6 or more nine times and receive $6 off your next lunch purchase!

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    6 7 8 9 $6

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  • delivering the

    hottest new trend

    to your caf

    featuring authentic street food every Friday

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    Insta

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    SEASONAL CATERING. QUALITY SERVICE.

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    FORWARD THINKING

    FoodieFoodie2015AWARD

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    CELEBRATE

    SUMMER

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    Experience the Fish Market

    back by popular demand!

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    lunch lessfor

    sometimes, a little less is best.

    try a smaller portion of select entres and save!

    delivering the

    hottest new trend

    to your caffeaturing authentic street food every Friday

    CELEBRATE

    NEW

    YEA

    RS

    N A T I O N A LI T S

    #NATIONALFOODLOVER

    M O N T HOATMEALOOOOOOOOOOOOOOOOOOOOOOOOOOAAAAAAAAATTTTTTTTTTTTTTTTMMMMMMMMMMMMMMMMMMMMMMMMMMMEEEEEEEEEEEEEEEEEEEEAAAAAAAAAAAAAAAAAALLLLLLLLLLLLL

    JANUARY 2015

    THE HEALTHY START

    LOOK FOR THIS LOGO

    G E T ENERGIZE YOUR MORNING

    K E E P Y O U R M E A L F I T

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    Feel the Love February

    N A T I O N A LI T S

    #NATIONALFOODLOVER

    THE AFTERNOON DELIGHT

    M O N T H

    SNACKSSSSSSSSSSSSSSSSSSSSSNNNNNNNNNNNNNNNNNNNNNNNNAAAAAAAAAAAAAAAAAAAAAACCCCCCCKKKKKKKKKKKKKKKKSSSSSSSSSSSSSSSSSSSSFEBRUARY 2015

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    N A T I O N A LI T S

    #NATIONALFOODLOVER

    M O N T HP O TAT O C H I P SPPPPPPPPPPPPPPPPPPPPPP OOOOOOOOOOOO TTTTTTTTTTTTTTTTTAAAAAAAAAAAAAATTTTTTTTTTTTTTTTTTTTT OOOOOOOOOOOOOOOOOOOOOO CCCCCCCCCCCCCCC HHHHHHHHHHHHHHHHHHHHHH IIIIIIIIIII PPPPPPPPPPPPP SSSSSSSSSSSSSSSSSSMARCH 2015

    THE CRISPY ORIGINAL

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    no foolin!

    FEAST FOOLSfor

    APRIL FOOLS DAY APRIL 1, 2014

    thAnksgIvIng s so nIce , we Re ceLebRAtIng twIce !

    N A T I O N A LI T S

    #NATIONALFOODLOVER

    M O N T H

    GARL ICGGGGGGGGGGGAAAAAAAAAAAAAAAAAAARRRRRRRRRRRRRRRRRRRRRRRLLLLLLLL IIIIIIIIIIII CCCCCCCCCCCCCCCAPRIL 2015

    THE GREAT HEALER

    11x14 pos

    Ear th Table

    Ear th Tab l e

    EARTH TABLE

    Ear th Tab l e

    EARTH TABLE

    E A R T H T A B L E

    F R E S H . S E A S O N A L . F R O M T H E E A R T H

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    N A T I O N A LI T S

    #NATIONALFOODLOVER

    THE VEGGIE QUEEN

    M O N T HASPARAGUSAAAAAAAAAAAAAAASSSSSSSSSSSSSSSSPPPPPPPPPPAAAAAAAAAAAAAAAAAAAAAARRRRRRRRRRRRRRRRRRRRRRRAAAAAAAAAAAAAAAAGGGGGGGGGGGGGGGGGGUUUUUUUUUUUUUUUUUSSSSSSSSSSSSSSSSSS

    MAY 2015

    CELEBRATE

    SUMMER

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    CELEBRATE

    SUMMER

    N A T I O N A LI T S

    #NATIONALFOODLOVER

    THE GRILL MASTER

    M O N T HSTEAKHOUSESSSSSSSSSSSSSSSSSSSSSTTTTTTTTTTTTTTTTTTTTTTTEEEEEEEEEEEEEEEEEEEEEEEAAAAAAAAAAAAAAAKKKKKKKKKKKKKKKKKKKKHHHHHHHHHHHHHHHHHHHHOOOOOOOOOOOOOOOOOOOOUUUUUUUUUUUUUUUUUUUSSSSSSSSSSSSSSEEEEEEEEEEEEEEEEJUNE 2015

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    You know youre goingto want cookies later!

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    CELEBRATE

    SUMMER

    N A T I O N A LI T S

    #NATIONALFOODLOVER

    THE BIG DILL

    M O N T H

    P ICKLEPPPPPPPPPPPP IIIIIIIIIIIII CCCCCCCCCCCCCCCCCCCCKKKKKKKKKKKKKKKLLLLLLLLLLLLLEEEEEEEEEEEEEEEEEEEEJULY 2015

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    They are so good, does it really even matter?

    Botanically a fruit, the tomato is usually treated as

    a vegetable - and a nutrient-packed vegetable at

    that! Tomatoes provide vitamins, minerals, fiber and

    particularly high levels of the antioxidant lycopene.

    Fruit or Vegetable?

    es

    CELEBRATE

    SUMMER

    N A T I O N A LI T S

    #NATIONALFOODLOVER

    THE REAL SIZZLE

    M O N T H

    BACONBBBBBBBBBBBAAAAAAAAAAAAAAAAAAAAAAACCCCCCCCCCCCCCCCCCCOOOOOOOOOOOOOOOOOOONNNNNNNNNNNNNNNNNNNNNNNNNAUGUST 2015

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    N A T I O N A LI T S

    #NATIONALFOODLOVER

    THE BEES KNEES

    M O N T H

    HONEYHHHHHHHHHHHHHHHOOOOOOOOOOOOOOOOOOOONNNNNNNNNNNNNNNNNNNNEEEEEEEEEEEEEEEEEEYYYYYYYYYYYYYYYYYSEPTEMBER 2015

    Apples alone wont keep the doctor away, but they can be a step in the right direction. Apples are delicious, low in calories, a natural mouth freshener and full of fiber, and other health promoting nutrients.

    An Apple A Day...

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    N A T I O N A LI T S

    #NATIONALFOODLOVER

    THE BIG CHEESE

    M O N T H

    p i z zapppppppppppppppppppp iiiiiiiiiiiiiii zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzaaaaaaaaaaaaaaaaaaaOCTOBER 2015

    MONTHOCTOBER

    NATIONALSEAFOOD

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    This season

    sweet traditionbring home a

    N A T I O N A LI T S

    #NATIONALFOODLOVER

    THE SMOOTH OPERATOR

    M O N T HP E A N UT B U T T E RPPPPPPPPPPPPPPPPPPPP EEEEEEEEEEEEE AAAAAAAAAAAAAAAAAAAA NNNNNNNNNNNNNNNNNN UUUUUUUUUUUUUUUTTTTTTTTTTTTTTT BBBBBBBBBBB UUUUUUUUUUUUUUUUUU TTTTTTTTT TTTTTTTTTTT EEEEEEEEEEEEE RRRRRRRRRRRR

    NOVEMBER 2015

    CELEBRATE

    THAN

    KSGIVING

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    &

    CheesyologyMac

    An American Classic

    CELEBRATE

    THE HOLIDA

    YS

    N A T I O N A LI T S

    #NATIONALFOODLOVER

    D A YCUPCAKECCCCCCCCCCCCCCCCCCCCCCUUUUUUUUUUUUUUPPPPPPPPPPPPPPPPPPPCCCCCCCCCCCCCCCCCCCCAAAAAAAAAAAAAAAAAKKKKKKKKKKKKKKKKKKEEEEEEEEEEEEEEEE

    DECEMBER 2015

    THE SWEET TREAT

  • Feel the Love February

    N A T I O N A LI T S

    #NATIONALFOODLOVER

    THE AFTERNOON DELIGHT

    M O N T H

    SNACKSSSSSSSSSSSSSSSSSSSSSNNNNNNNNNNNNNNNNNNNNNNNNAAAAAAAAAAAAAAAAAAAAAACCCCCCCKKKKKKKKKKKKKKKKSSSSSSSSSSSSSSSSSSSSFEBRUARY 2015

    no foolin!

    FEAST FOOLSfor

    APRIL FOOLS DAY APRIL 1, 2014

    thAnksgIvIng s so nIce , we Re ceLebRAtIng twIce !

    delivering the

    hottest new trend

    to your caffeaturing authentic street food every Friday

    CELEBRATE

    SUMMER

    CELEBRATE

    THE HOLIDA

    YS

    N A T I O N A LI T S

    #NATIONALFOODLOVER

    THE GRILL MASTER

    M O N T HSTEAKHOUSESSSSSSSSSSSSSSSSSSSSSTTTTTTTTTTTTTTTTTTTTTTTEEEEEEEEEEEEEEEEEEEEEEEAAAAAAAAAAAAAAAKKKKKKKKKKKKKKKKKKKKHHHHHHHHHHHHHHHHHHHHOOOOOOOOOOOOOOOOOOOOUUUUUUUUUUUUUUUUUUUSSSSSSSSSSSSSSEEEEEEEEEEEEEEEEJUNE 2015

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    $ 0.00

    Deli Roasted Turkey WrapRomaine Lettuce, Parmesan Cheese,

    Bread Croutons, Chicken Breast

    Nutrition Facts

    Serving Size 12 oz. (342g) Servings Per Container 1

    AMOUNT PER SERVING

    Calories 180 Calories from Fat 50

    Vitamin A 60% Vitamin C 190% Calcium 10% Iron 6%

    *Percent Daily Values are based on a 2,000 calorie diet.

    Ingredients: Strawberries, Cucumbers, Shrimp, Red Onions, Red Bell Peppers,

    Lettuce, Olive Oil, Orange Juice, Lime Juice, Orange Peel, Lemon Peel, Salt,

    Dill Weed, White Pepper.

    % Daily Value*

    Total Fat 6g 9%

    Saturated Fat 1g 5%

    Trans Fat 0g

    Cholesterol 120mg 40%

    Sodium 580mg 24%

    % Daily Value*

    Total Carbohydrate 17g

    Dietary Fiber 4g

    Sugars 9g

    Protein 15g

    Deli Roasted Turkey Wrap

    $ 0.00

    Deli Roasted Turkey WrapRomaine Lettuce, Parmesan Cheese,

    Bread Croutons, Chicken Breast

    Nutrition Facts

    Serving Size 12 oz. (342g) Servings Per Container 1

    AMOUNT PER SERVING

    Calories 180 Calories from Fat 50

    Vitamin A 60% Vitamin C 190% Calcium 10% Iron 6%

    *Percent Daily Values are based on a 2,000 calorie diet.

    Ingredients: Strawberries, Cucumbers, Shrimp, Red Onions, Red Bell Peppers,

    Lettuce, Olive Oil, Orange Juice, Lime Juice, Orange Peel, Lemon Peel, Salt,

    Dill Weed, White Pepper.

    % Daily Value*

    Total Fat 6g 9%

    Saturated Fat 1g 5%

    Trans Fat 0g

    Cholesterol 120mg 40%

    Sodium 580mg 24%

    % Daily Value*

    Total Carbohydrate 17g

    Dietary Fiber 4g

    Sugars 9g

    Protein 15g

    Deli Roasted Turkey Wrap

    $ 0.00

    Deli Roasted Turkey WrapRomaine Lettuce, Parmesan Cheese,

    Bread Croutons, Chicken Breast

    Nutrition Facts

    Serving Size 12 oz. (342g) Servings Per Container 1

    AMOUNT PER SERVING

    Calories 180 Calories from Fat 50

    Vitamin A 60% Vitamin C 190% Calcium 10% Iron 6%

    *Percent Daily Values are based on a 2,000 calorie diet.

    Ingredients: Strawberries, Cucumbers, Shrimp, Red Onions, Red Bell Peppers,

    Lettuce, Olive Oil, Orange Juice, Lime Juice, Orange Peel, Lemon Peel, Salt,

    Dill Weed, White Pepper.

    % Daily Value*

    Total Fat 6g 9%

    Saturated Fat 1g 5%

    Trans Fat 0g

    Cholesterol 120mg 40%

    Sodium 580mg 24%

    % Daily Value*

    Total Carbohydrate 17g

    Dietary Fiber 4g

    Sugars 9g

    Protein 15g

    Deli Roasted Turkey Wrap

    $ 0.00

    Deli Roasted Turkey WrapRomaine Lettuce, Parmesan Cheese,

    Bread Croutons, Chicken Breast

    Nutrition Facts

    Serving Size 12 oz. (342g) Servings Per Container 1

    AMOUNT PER SERVING

    Calories 180 Calories from Fat 50

    Vitamin A 60% Vitamin C 190% Calcium 10% Iron 6%

    *Percent Daily Values are based on a 2,000 calorie diet.

    Ingredients: Strawberries, Cucumbers, Shrimp, Red Onions, Red Bell Peppers,

    Lettuce, Olive Oil, Orange Juice, Lime Juice, Orange Peel, Lemon Peel, Salt,

    Dill Weed, White Pepper.

    % Daily Value*

    Total Fat 6g 9%

    Saturated Fat 1g 5%

    Trans Fat 0g

    Cholesterol 120mg 40%

    Sodium 580mg 24%

    % Daily Value*

    Total Carbohydrate 17g

    Dietary Fiber 4g

    Sugars 9g

    Protein 15g

    Deli Roasted Turkey Wrap

    ONLY

    MINUTESFOR LUNCH?

    SIMPLE. FRESH. CONVENIENT.

    FAST FRESHAND

    LUNCH

    POS - 8.5X11

    FREQUENCY CARD

    3.5X2

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    CONSERVING OUR RESOURCES

    We are lowering our Carbon Foodprint by

    Taking Action for a Healthy Planet

    Balancing our menus between meat and plant based offerings

    Reducing energy, water and waste in our kitchens

    Promoting the responsible use of to-go containers

    WHAT'S YOUR FOOTPRINT?

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    Eas

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    Tri-S

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    s, J

    &J

    Wendy Flatley Marketing Director - Tri-State South 215.527.4398 wendy.flatley@compass-usa.com

    Kathleen Moschera Regional Marketing Manager - Tri-State North 609.672.6197 kathleen.moschera@compass-usa.com

    Crista Wizeman Champion 215.628.5713 crista.wizeman@compass-usa.com

    Elizabeth Ross Champion 908.903.2463 elizabeth.ross@compass-usa.com

    Nicole Heslep Champion 610.491.7631 nicole.heslep@compass-usa.com

    Katie Manion Champion 610.491.7631 katie.manion@compass-usa.com

    Toni Hoeflich Champion 215.734.6020 toni.hoeflich@compass-usa.com

    Eas

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    t Sabine Tretter Regional Marketing Manager 781.789.7037 sabine.tretter@compass-usa.com

    Moira Murphy Champion 780.434.4488 moira.murphy@compass-usa.com

    Kerri Reed Champion 401.770.4171 kerri.reed@compass-usa.com

    Krystine Russo Champion 203.460.2170 krystine.russo@compass-usa.com

    Christa Wyzkowski Champion 716.887.8820 christa.wyzkowski@compass-usa.com

    Kim Martinez Champion 315.685.4626 kim.martinez@compass-usa.com

    Mike Casey Champion 508.880.8253 michael.casey2@compass-usa.com

    Kim Lussier Champion 978.659.2166 kim.lussier@compass-usa.com

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    Paloma Solivan Regional Marketing Champion 787.436.7137 paloma.solivan@compass-usa.com

    Teressa Stallone Champion 561.715.4075 teresa.stallone@compass-usa.com

    Gary Irvin Champion (Texas only) 954.336.7914 gary.irvin@compass-usa.com

    Jason Shaw Champion 863.680.7259 jason.shaw@compass-usa.com

    Stephanie Lecker Champion 727.219.7501 stephanie.lecker@compass-usa.com

    Melissa Agosto Champion 787.914.0741 melissa.agostomercado@compass-usa.com

    Mary Bigbee Champion 205.514.7762 mary.bigbee@compass-usa.com

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    Jonathan Ivens-Brown Regional Marketing Manager 704.564.6383 jonathan.ivens-brown@compass-usa.com

    Elise Richardson Champion 615.742.0261 elise.richardson@compass-usa.com

    Fernando Craig Champion 901.419.4994 rmcraig@compass-usa.com

    Brittany Pollock Champion 704.423.5538 brittany.pollock@compass-usa.com

    Amy Stone Champion 678.682.4063 amy.stone@compass-usa.com

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    ic Laura Breton Regional Marketing Manager 410.279.8900 laura.breton@compass-usa.com

    Jason Campbell Champion 804.380.5161 charles.campbell@compass-usa.comJulie Pearson Champion 804.264.7508 julie.pearson@compass-usa.comGaye Davenport Champion 757.269.7370 gaye.davenport@compass-usa.comElizabeth Kendall Champion 703.206.3760 liz_kendall@navyfederal.orgAndy Tzortzinis Champion 301.451.9651 andreas.tzortzinis@compass-usa.comJessica Ivascu Champion 540.664.7420 jessica.ivascu@compass-usa.comBrenda Swartley Champion 717.534.4407 brenda.swartley@compass-usa.comJason Happel Champion 703.641.3705 jason.happel@compass-usa.com

    Cen

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    Betti Ramon Regional Marketing Manager 312.399.7369 betti.ramon@compass-usa.comJessica Zucker Regional Marketing Manager 312.662.0630 jessica.zucker@compass-usa.comTatianna Emerson Marketing Manager 619.787.7698 tatianna.emerson@compass-usa.comFiona Cleary Champion 313.227.9796 fiona.cleary@compass-usa.comJill Barnes Champion - Minnesota 651.662.6854 jill.barnes@compass-usa.comBrighid Caruso Champion - Illinois 630.808.3321 brighid.caruso@compass-usa.comJessica Huntley Champion - Iowa 319.483.2723 jessica.huntley@compass-usa.comSue Verhasselt Champion - Wisconsin 715.870.6077 sue.verhasselt@compass-usa.comDiana Alspaugh Champion - Ohio 513.234.7684 diana.alspaugh@compass-usa.comZachary Hettenbach Champion 316.946.1449 zachary.hettenbach@compass-usa.comShawn Keller Champion - Arkansas 479.204.7218 shawn.keller@compass-usa.comDarlene McDonald Champion - Indiana 812.355.5105 darlene.mcdonald@compass-usa.comRenee Margraff Champion - Ohio 740.383.7332 renee.margraff@compass-usa.comJanel Ransdell Champion - Illinois 618.345.3034 janel.ransdell@compass-usa.comMeredith Tibbe Champion - Michigan 309.808.2452 meredith.tibbe@compass-usa.comMonica Palmer Champion - Illinois 309.557.2566 monica.palmer2@compass-usa.comNicki Newby Champion - Illinois 309.808.2452 nicki.newby@compass-usa.comWill Gailey Champion - Colorado 303.328.4828 william.gailey@compass-usa.comJeffrey Knight Champion - Arizona 602.402.6397 jeffrey.knight@compass-usa.com

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    Maud Lucero Regional Marketing Manager 619.807.7951 maud.lucero@compass-usa.comVanessa Behgam Champion - Dallas 469.803.3814 vanessa.behgam@compass-usa.com Jennifer Respondek Champion - Houston 713.499.5600 jennifer.respondek@compass-usa.com Jessica Jordan Champion - Austin/San Antonio 210.345.5974 jessica.jordan@valero.comAmy Lucas Champion - Chevron 832.854.3337 amy.lucas@compass-usa.com Megan Conrad Champion - Southern California 858.942.4702 megan.conrad@compass-usa.comSharlene Greendyk Champion - Southwest 425.525.3575 sharlene.greendyk@compass-usa.comMatthew Leiker Champion - Washington 425.780.1429 matthewj.leiker@compass-usa.comChrista Collins Champion - Oregon 503.226.0401 christa.collins@compass-usa.comSheila DeFuller Champion - Northern California 510.705.5415 sheila.gonzalezdefuller2@compass-usa.com

    Nat

    iona

    l Acc

    oun

    ts

    Ginny Ward Regional Marketing Manager - IBM, Wells Fargo, Verizon 908.930.0098 ginny.ward@compass-usa.comDan Plummer Verizon daniel.plummer@compass-usa.comTamara Thomas Champion - Wells Fargo 605.760.5898 tamara.thomas@compass-usa.comBrittney Holland P&G 513.634.1926 brittney.holland@compass-usa.comMark Mannetho Pfizer 860.625.8803 mark.mannetho@compass-usa.com

    Elise McGeehanRegional Marketing Manager - Raytheon, UTC, Pfizer, Prudential

    781.820.1406 elise.mcgeehan@compass-usa.com

    Cecelia Kelley Champion 978.470.6155 cecelia.kelley@compass-usa.comChristine Pieper Champion 714.446.2516 christine.pieper@compass-usa.comPatricia Ouellette Champion 860.654.5648 patricia.ouellette@compass-usa.comRamelle Ferguson Champion 972.952.2611 ramelle.ferguson@compass-usa.comJodi Smith Westwater Marketing Director - Microsoft 425.647.7482 jodi.westwater@compass-usa.comJamie Cevelo Regional Marketing Manager - Bank of America 617.599.4824 jamie.cevelo@compass-usa.comSarah Chavez Regional Marketing Manager - Amgen, HP, Apollo 602.793.6975 sarah.chavez@compass-usa.com

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    are you reporting any facility issues that hinder our zero violation goal?

    precise execution to guarantee zero violations on food safety & quality

    safety shoes and hairnet or hat required

    to enter

    attention!

    please remove your apron and gloves before

    entering!

    attention!

    TIME STAMPItem:

    Date:

    Start Time:

    Discard Time:

    Start Temp:

    is my area clean and inspection-ready at all times?

    precise execution to guarantee zero violations on food safety & quality

    is my thermometer working properly?

    precise execution to guarantee zero violations on food safety & quality

    foodtransparency

    Please be aware that we handle and prepare egg,

    milk, wheat, shellfish, fish, soy, peanut and tree nut products and other potential allergens in the food production areas

    of our facility.

    Please direct questions to the manager.

    attention food-allergic individuals

    are the raw meats, poultry, fish/seafood, and shell eggs stored properly?

    precise execution to guarantee zero violations on food safety & quality

    do you need to change your sanitizing bucket & towel?

    precise execution to guarantee zero violations on food safety & quality

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    quarterly kits (jan, apr, jul, oct) silve

    r$45

    go

    ld

    $85

    pla

    tinu

    m

    $140

    (6) 11 x 14 POS signage (easel back)

    (2) 8.5 x 11 POS signage (easel back)

    (3) 8.5 x 11 flyers

    (1) 8.5 x 11 social media POS (easel back)

    (8) napkin holder inserts

    (100) frequency or bounceback cards

    (1) removable promotion clinger for glass or tabletop

    (4) promotional buttons

    (1) x banner

    (1) additional removable promotion clinger for glass or tabletop

    monthly kits (feb, mar, may, jun, aug, sept, nov, dec) silve

    r$45

    go

    ld

    $85

    pla

    tinu

    m

    $140

    (3) 11 x 14 POS signage (easel back)

    (1) 8.5 x 11 POS signage (easel back)

    (2) 8.5 x 11 flyers

    (1) 8.5 x 11 social media POS (easel back)

    (8) napkin holder inserts

    (100) frequency or bounceback cards

    (4) promotional buttons

    (1) x banner

    (1) removable promotion clinger for glass or tabletop

    N A T I O N A LI T S

    #NATIONALFOODLOVER

    M O N T HOATMEALOOOOOOOOOOOOOOOOOOOOOOOOOOAAAAAAAAATTTTTTTTTTTTTTTTMMMMMMMMMMMMMMMMMMMMMMMMMMMEEEEEEEEEEEEEEEEEEEEAAAAAAAAAAAAAAAAAALLLLLLLLLLLLL

    JANUARY 2015

    THE HEALTHY START

    Come back to the CafE Thursday for our

    TBT Special!

    We,re taking it back to another

    era with our Nifty 50s specials!

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    Insta