Eurest 2015 Marketing & Innovation Magazine

MEALcyber monday

Were having a lunch

sale! Celebrate Cyber

Mondays all month

long!

We, re taking it

back to another era with our

Nifty 50s specials!

5Cyber Monday Meal Deal#cyberfunday

With the holidays upon us, our guests are sure to have value on their minds. With Cyber

Mondays, well be able to help ease the pain their wallets might be feeling. Through both value catering deals and Monday meal deals, our guests will get into the spirit of Cyber Mondays! Its a way to engage non-users, reward loyal customers as a thank you for dining with us and drive sales through new product features and categories that you should be increasing sales towards.

Celebrate Winter

#celebrateyourwinter

CELEBRATE

THE HOLIDA

YS

N A T I O N A LI T S

#NATIONALFOODLOVER

THE AFTERNOON DELIGHT

M O N T H

SNACKSSSSSSSSSSSSSSSSSSSSSNNNNNNNNNNNNNNNNNNNNNNNNAAAAAAAAAAAAAAAAAAAAAACCCCCCCKKKKKKKKKKKKKKKKSSSSSSSSSSSSSSSSSSSSFEBRUARY 2015

delivering the

hottest new trend

to your caffeaturing authentic street food every Friday

CELEBRATE

SUMMER

CELEBRATE

THE HOLIDA

YS


#NATIONALFOODLOVER

THE GRILL MASTER

M O N T HSTEAKHOUSESSSSSSSSSSSSSSSSSSSSSTTTTTTTTTTTTTTTTTTTTTTTEEEEEEEEEEEEEEEEEEEEEEEAAAAAAAAAAAAAAAKKKKKKKKKKKKKKKKKKKKHHHHHHHHHHHHHHHHHHHHOOOOOOOOOOOOOOOOOOOOUUUUUUUUUUUUUUUUUUUSSSSSSSSSSSSSSEEEEEEEEEEEEEEEEJUNE 2015

culinary big four

participation builders

limited time offers

1410_brag book.indd 57 11/4/14 2:06 PM

9beverage leaders champion champion champion

Wendy Flatley Crista Wizeman Ben Elmer Toni Hoeflich

Kathleen Moschera Olga Solomos Anthony Miroddi Elizabeth Ross

Jonathan Ivens-Brown Amy Stone Dean Rice Kristie Inscoe

Sabine Tretter Kim Lussier Christa Wyzkowski Kerri Reed

Laura Breton Andy Tzortzinis Risha Molnar Ren Beatty

Betti Ramon Bonnie Flannery Monica Palmer Zach Hettenbach

Tatianna Emerson Shelli Elliott Will Gailey Aaron Caulk

Jessica Zucker Mary Gorski Shelly Martin Patti Hagopian

Elise McGeehan Cecelia Kelly Kimberly Dibella Christine Pieper

Jamie Cevelo Benjamin Morris Tyler Spear Richard Brown

Ginny Ward Scott Chiavaroli Daniel Plummet Kelley Linquist

Sarah Chavez Page Morgan Uber Ortiz Katie Cowie

Maud Lucero Lisa Hollins Robin Hernaez

Paloma Solivan Teressa Chioffe Mary Bigbee Stephanie Lecker

17

CHEFS TABLE

Todays Menu

INSPIRE THROUGH FOOD

Pork Loin Milanesewith escarole, white beans, roasted garlic, oven dried tomatoes and creamy polenta

$10.99

Chuck FargioneGeneral Manager, Johnson & Johnson, New Jersey and Pennsylvania Accounts

now featuringSpa Watertodays feature

cucumber mint spa water $00.00

upgrade your order with avocado

ONLY 99

Take 20% off any lunch order this

Friday!

Bring back your receipt from lunch on Thursday or breakfast on

Friday and receive 20% off your lunch order this Friday.

lunch lessfor

sometimes, a little less is best.

try a smaller portion of select entres and save!

come back and see us!spend $5.99 or more today, and bring this back tomorrow to recieve $1 off your lunch purchase.

come back and see us!

Every Thursday, spend $5.99 or more on lunch in the Caf and receive a $1 off coupon for your breakfast on Friday!

RANDOM ACT OF

KINDNESS

Give us a try for lunch.We know youll

LOVE eating here! $5

RANDOM ACT OF

KINDNESS



RANDOM ACT OF

KINDNESS



RANDOM ACT OF

KINDNESS



Just YoU...

for

We are celebrating youJoin us all month for giveaways,

exciting discounts and new product samplings.

Happy Birthday!

Present your license at checkout to receive a complimentary birthday dessert

this ones on us

F I

Tf

VEG

ET

AR I ANv WHOLE GRAIN

VEG

ANv

RED

UC

ED SODIUM

LOC

AL

FLAVOR

OCEA

N F

RIE NDLY

BALA

NCE

D CHOICES

NO S

UGA

R ADDED

NO

N-

DAIRY

ORG

A NI C

CONT

RO

LLED SODIUM

FIT Bundled Meals have no more than 600 calories, 25 grams of fat, 5 grams of saturated fat, 100 mg of cholesterol, and 600 mg of sodium.

*Nutritional data is rounded as per NLEA. We attempt to provide nutrition information that is as complete as possible. The nutritional values are based on standard product formulations and data from our suppliers. Variations may occur due to the use of regional suppliers, seasonal influences, differences in product preparation at the restaurant level, recipe revisions and other factors. This information is always subject to change and will be updated periodically.

$ 6 . 3 0

Tilapia Tacos with Chili Citrus Salsa & Slaw, Pinto

Beans and an Orange

Today s F i T Meal

Try a FIT MealW e l l - b a l a n c e d , f e e l g o o d m e a l s

16 oz. Bottled Water

bundleUP!complete your meal

lunch clubspend $6 or more nine times and receive $6 off your next lunch purchase!

1 2 3 54

6 7 8 9 $6

delivering the

hottest new trend

to your caf

featuring authentic street food every Friday

22

Insta

28

SEASONAL CATERING. QUALITY SERVICE.

34

FORWARD THINKING

FoodieFoodie2015AWARD

35

CELEBRATE

SUMMER

38

Experience the Fish Market

back by popular demand!

39

lunch lessfor

sometimes, a little less is best.

try a smaller portion of select entres and save!

delivering the

hottest new trend


CELEBRATE

NEW

YEA

RS


#NATIONALFOODLOVER

M O N T HOATMEALOOOOOOOOOOOOOOOOOOOOOOOOOOAAAAAAAAATTTTTTTTTTTTTTTTMMMMMMMMMMMMMMMMMMMMMMMMMMMEEEEEEEEEEEEEEEEEEEEAAAAAAAAAAAAAAAAAALLLLLLLLLLLLL

JANUARY 2015

THE HEALTHY START

LOOK FOR THIS LOGO

G E T ENERGIZE YOUR MORNING

K E E P Y O U R M E A L F I T

40

Feel the Love February


#NATIONALFOODLOVER


M O N T H


41


#NATIONALFOODLOVER

M O N T HP O TAT O C H I P SPPPPPPPPPPPPPPPPPPPPPP OOOOOOOOOOOO TTTTTTTTTTTTTTTTTAAAAAAAAAAAAAATTTTTTTTTTTTTTTTTTTTT OOOOOOOOOOOOOOOOOOOOOO CCCCCCCCCCCCCCC HHHHHHHHHHHHHHHHHHHHHH IIIIIIIIIII PPPPPPPPPPPPP SSSSSSSSSSSSSSSSSSMARCH 2015

THE CRISPY ORIGINAL

44

no foolin!

FEAST FOOLSfor

APRIL FOOLS DAY APRIL 1, 2014

thAnksgIvIng s so nIce , we Re ceLebRAtIng twIce !


#NATIONALFOODLOVER

M O N T H

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THE GREAT HEALER

11x14 pos

Ear th Table

Ear th Tab l e

EARTH TABLE

Ear th Tab l e

EARTH TABLE

E A R T H T A B L E

F R E S H . S E A S O N A L . F R O M T H E E A R T H

45


#NATIONALFOODLOVER

THE VEGGIE QUEEN

M O N T HASPARAGUSAAAAAAAAAAAAAAASSSSSSSSSSSSSSSSPPPPPPPPPPAAAAAAAAAAAAAAAAAAAAAARRRRRRRRRRRRRRRRRRRRRRRAAAAAAAAAAAAAAAAGGGGGGGGGGGGGGGGGGUUUUUUUUUUUUUUUUUSSSSSSSSSSSSSSSSSS

MAY 2015

CELEBRATE

SUMMER

46

CELEBRATE

SUMMER


#NATIONALFOODLOVER

THE GRILL MASTER


48

You know youre goingto want cookies later!

49

CELEBRATE

SUMMER


#NATIONALFOODLOVER

THE BIG DILL

M O N T H

P ICKLEPPPPPPPPPPPP IIIIIIIIIIIII CCCCCCCCCCCCCCCCCCCCKKKKKKKKKKKKKKKLLLLLLLLLLLLLEEEEEEEEEEEEEEEEEEEEJULY 2015

50

They are so good, does it really even matter?

Botanically a fruit, the tomato is usually treated as

a vegetable - and a nutrient-packed vegetable at

that! Tomatoes provide vitamins, minerals, fiber and

particularly high levels of the antioxidant lycopene.

Fruit or Vegetable?

es

CELEBRATE

SUMMER


#NATIONALFOODLOVER

THE REAL SIZZLE

M O N T H

BACONBBBBBBBBBBBAAAAAAAAAAAAAAAAAAAAAAACCCCCCCCCCCCCCCCCCCOOOOOOOOOOOOOOOOOOONNNNNNNNNNNNNNNNNNNNNNNNNAUGUST 2015

51


#NATIONALFOODLOVER

THE BEES KNEES

M O N T H

HONEYHHHHHHHHHHHHHHHOOOOOOOOOOOOOOOOOOOONNNNNNNNNNNNNNNNNNNNEEEEEEEEEEEEEEEEEEYYYYYYYYYYYYYYYYYSEPTEMBER 2015

Apples alone wont keep the doctor away, but they can be a step in the right direction. Apples are delicious, low in calories, a natural mouth freshener and full of fiber, and other health promoting nutrients.

An Apple A Day...

54


#NATIONALFOODLOVER

THE BIG CHEESE

M O N T H

p i z zapppppppppppppppppppp iiiiiiiiiiiiiii zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzaaaaaaaaaaaaaaaaaaaOCTOBER 2015

MONTHOCTOBER

NATIONALSEAFOOD

55

This season

sweet traditionbring home a


#NATIONALFOODLOVER

THE SMOOTH OPERATOR

M O N T HP E A N UT B U T T E RPPPPPPPPPPPPPPPPPPPP EEEEEEEEEEEEE AAAAAAAAAAAAAAAAAAAA NNNNNNNNNNNNNNNNNN UUUUUUUUUUUUUUUTTTTTTTTTTTTTTT BBBBBBBBBBB UUUUUUUUUUUUUUUUUU TTTTTTTTT TTTTTTTTTTT EEEEEEEEEEEEE RRRRRRRRRRRR

NOVEMBER 2015

CELEBRATE

THAN

KSGIVING

56

&

CheesyologyMac

An American Classic

CELEBRATE

THE HOLIDA

YS


#NATIONALFOODLOVER

D A YCUPCAKECCCCCCCCCCCCCCCCCCCCCCUUUUUUUUUUUUUUPPPPPPPPPPPPPPPPPPPCCCCCCCCCCCCCCCCCCCCAAAAAAAAAAAAAAAAAKKKKKKKKKKKKKKKKKKEEEEEEEEEEEEEEEE

DECEMBER 2015

THE SWEET TREAT

Feel the Love February


#NATIONALFOODLOVER


M O N T H


no foolin!

FEAST FOOLSfor

APRIL FOOLS DAY APRIL 1, 2014

thAnksgIvIng s so nIce , we Re ceLebRAtIng twIce !

delivering the

hottest new trend


CELEBRATE

SUMMER

CELEBRATE

THE HOLIDA

YS


#NATIONALFOODLOVER

THE GRILL MASTER


62

$ 0.00

Deli Roasted Turkey WrapRomaine Lettuce, Parmesan Cheese,

Bread Croutons, Chicken Breast

Nutrition Facts

Serving Size 12 oz. (342g) Servings Per Container 1

AMOUNT PER SERVING

Calories 180 Calories from Fat 50

Vitamin A 60% Vitamin C 190% Calcium 10% Iron 6%

*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients: Strawberries, Cucumbers, Shrimp, Red Onions, Red Bell Peppers,

Lettuce, Olive Oil, Orange Juice, Lime Juice, Orange Peel, Lemon Peel, Salt,

Dill Weed, White Pepper.

% Daily Value*

Total Fat 6g 9%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 120mg 40%

Sodium 580mg 24%

% Daily Value*

Total Carbohydrate 17g

Dietary Fiber 4g

Sugars 9g

Protein 15g

Deli Roasted Turkey Wrap

$ 0.00



Nutrition Facts


AMOUNT PER SERVING







% Daily Value*

Total Fat 6g 9%

Saturated Fat 1g 5%

Trans Fat 0g


Sodium 580mg 24%

% Daily Value*


Dietary Fiber 4g

Sugars 9g

Protein 15g


$ 0.00



Nutrition Facts


AMOUNT PER SERVING







% Daily Value*

Total Fat 6g 9%

Saturated Fat 1g 5%

Trans Fat 0g


Sodium 580mg 24%

% Daily Value*


Dietary Fiber 4g

Sugars 9g

Protein 15g


$ 0.00



Nutrition Facts


AMOUNT PER SERVING







% Daily Value*

Total Fat 6g 9%

Saturated Fat 1g 5%

Trans Fat 0g


Sodium 580mg 24%

% Daily Value*


Dietary Fiber 4g

Sugars 9g

Protein 15g


ONLY

MINUTESFOR LUNCH?

SIMPLE. FRESH. CONVENIENT.

FAST FRESHAND

LUNCH

POS - 8.5X11

FREQUENCY CARD

3.5X2

69

CONSERVING OUR RESOURCES

We are lowering our Carbon Foodprint by

Taking Action for a Healthy Planet

Balancing our menus between meat and plant based offerings

Reducing energy, water and waste in our kitchens

Promoting the responsible use of to-go containers

WHAT'S YOUR FOOTPRINT?

70

Eas

tern

Div

.

Tri-S

tate

s, J

&J

Wendy Flatley Marketing Director - Tri-State South 215.527.4398 [email protected]

Kathleen Moschera Regional Marketing Manager - Tri-State North 609.672.6197 [email protected]

Crista Wizeman Champion 215.628.5713 [email protected]

Elizabeth Ross Champion 908.903.2463 [email protected]

Nicole Heslep Champion 610.491.7631 [email protected]

Katie Manion Champion 610.491.7631 [email protected]

Toni Hoeflich Champion 215.734.6020 [email protected]

Eas

tern

Div

. N

ort

heas

t Sabine Tretter Regional Marketing Manager 781.789.7037 [email protected]

Moira Murphy Champion 780.434.4488 [email protected]

Kerri Reed Champion 401.770.4171 [email protected]

Krystine Russo Champion 203.460.2170 [email protected]

Christa Wyzkowski Champion 716.887.8820 [email protected]

Kim Martinez Champion 315.685.4626 [email protected]

Mike Casey Champion 508.880.8253 [email protected]

Kim Lussier Champion 978.659.2166 [email protected]

Eas

tern

Div

.

Gul

f Sta

tes

Paloma Solivan Regional Marketing Champion 787.436.7137 [email protected]

Teressa Stallone Champion 561.715.4075 [email protected]

Gary Irvin Champion (Texas only) 954.336.7914 [email protected]

Jason Shaw Champion 863.680.7259 [email protected]

Stephanie Lecker Champion 727.219.7501 [email protected]

Melissa Agosto Champion 787.914.0741 [email protected]

Mary Bigbee Champion 205.514.7762 [email protected]

Eas

tern

Div

.

Sout

heas

t

Jonathan Ivens-Brown Regional Marketing Manager 704.564.6383 [email protected]

Elise Richardson Champion 615.742.0261 [email protected]

Fernando Craig Champion 901.419.4994 [email protected]

Brittany Pollock Champion 704.423.5538 [email protected]

Amy Stone Champion 678.682.4063 [email protected]

Eas

tern

Div

. M

id-A

tlant

ic Laura Breton Regional Marketing Manager 410.279.8900 [email protected]

Jason Campbell Champion 804.380.5161 [email protected] Pearson Champion 804.264.7508 [email protected] Davenport Champion 757.269.7370 [email protected] Kendall Champion 703.206.3760 [email protected] Tzortzinis Champion 301.451.9651 [email protected] Ivascu Champion 540.664.7420 [email protected] Swartley Champion 717.534.4407 [email protected] Happel Champion 703.641.3705 [email protected]

Cen

tral

Div

isio

n

Betti Ramon Regional Marketing Manager 312.399.7369 [email protected] Zucker Regional Marketing Manager 312.662.0630 [email protected] Emerson Marketing Manager 619.787.7698 [email protected] Cleary Champion 313.227.9796 [email protected] Barnes Champion - Minnesota 651.662.6854 [email protected] Caruso Champion - Illinois 630.808.3321 [email protected] Huntley Champion - Iowa 319.483.2723 [email protected] Verhasselt Champion - Wisconsin 715.870.6077 [email protected] Alspaugh Champion - Ohio 513.234.7684 [email protected] Hettenbach Champion 316.946.1449 [email protected] Keller Champion - Arkansas 479.204.7218 [email protected] McDonald Champion - Indiana 812.355.5105 [email protected] Margraff Champion - Ohio 740.383.7332 [email protected] Ransdell Champion - Illinois 618.345.3034 [email protected] Tibbe Champion - Michigan 309.808.2452 [email protected] Palmer Champion - Illinois 309.557.2566 [email protected] Newby Champion - Illinois 309.808.2452 [email protected] Gailey Champion - Colorado 303.328.4828 [email protected] Knight Champion - Arizona 602.402.6397 [email protected]

Wes

tern

Div

isio

n

Maud Lucero Regional Marketing Manager 619.807.7951 [email protected] Behgam Champion - Dallas 469.803.3814 [email protected] Jennifer Respondek Champion - Houston 713.499.5600 [email protected] Jessica Jordan Champion - Austin/San Antonio 210.345.5974 [email protected] Lucas Champion - Chevron 832.854.3337 [email protected] Megan Conrad Champion - Southern California 858.942.4702 [email protected] Greendyk Champion - Southwest 425.525.3575 [email protected] Leiker Champion - Washington 425.780.1429 [email protected] Collins Champion - Oregon 503.226.0401 [email protected] DeFuller Champion - Northern California 510.705.5415 [email protected]

Nat

iona

l Acc

oun

ts

Ginny Ward Regional Marketing Manager - IBM, Wells Fargo, Verizon 908.930.0098 [email protected] Plummer Verizon [email protected] Thomas Champion - Wells Fargo 605.760.5898 [email protected] Holland P&G 513.634.1926 [email protected] Mannetho Pfizer 860.625.8803 [email protected]

Elise McGeehanRegional Marketing Manager - Raytheon, UTC, Pfizer, Prudential

781.820.1406 [email protected]

Cecelia Kelley Champion 978.470.6155 [email protected] Pieper Champion 714.446.2516 [email protected] Ouellette Champion 860.654.5648 [email protected] Ferguson Champion 972.952.2611 [email protected] Smith Westwater Marketing Director - Microsoft 425.647.7482 [email protected] Cevelo Regional Marketing Manager - Bank of America 617.599.4824 [email protected] Chavez Regional Marketing Manager - Amgen, HP, Apollo 602.793.6975 [email protected]

74

are you reporting any facility issues that hinder our zero violation goal?

precise execution to guarantee zero violations on food safety & quality

safety shoes and hairnet or hat required

to enter

attention!

please remove your apron and gloves before

entering!

attention!

TIME STAMPItem:

Date:

Start Time:

Discard Time:

Start Temp:

is my area clean and inspection-ready at all times?


is my thermometer working properly?


foodtransparency

Please be aware that we handle and prepare egg,

milk, wheat, shellfish, fish, soy, peanut and tree nut products and other potential allergens in the food production areas

of our facility.

Please direct questions to the manager.

attention food-allergic individuals

are the raw meats, poultry, fish/seafood, and shell eggs stored properly?


do you need to change your sanitizing bucket & towel?


75

quarterly kits (jan, apr, jul, oct) silve

r$45

go

ld

$85

pla

tinu

m

$140

(6) 11 x 14 POS signage (easel back)

(2) 8.5 x 11 POS signage (easel back)

(3) 8.5 x 11 flyers

(1) 8.5 x 11 social media POS (easel back)

(8) napkin holder inserts

(100) frequency or bounceback cards

(1) removable promotion clinger for glass or tabletop

(4) promotional buttons

(1) x banner

(1) additional removable promotion clinger for glass or tabletop

monthly kits (feb, mar, may, jun, aug, sept, nov, dec) silve

r$45

go

ld

$85

pla

tinu

m

$140

(3) 11 x 14 POS signage (easel back)

(1) 8.5 x 11 POS signage (easel back)

(2) 8.5 x 11 flyers

(1) 8.5 x 11 social media POS (easel back)

(8) napkin holder inserts

(100) frequency or bounceback cards

(4) promotional buttons

(1) x banner

(1) removable promotion clinger for glass or tabletop


#NATIONALFOODLOVER

M O N T HOATMEALOOOOOOOOOOOOOOOOOOOOOOOOOOAAAAAAAAATTTTTTTTTTTTTTTTMMMMMMMMMMMMMMMMMMMMMMMMMMMEEEEEEEEEEEEEEEEEEEEAAAAAAAAAAAAAAAAAALLLLLLLLLLLLL

JANUARY 2015

THE HEALTHY START

Come back to the CafE Thursday for our

TBT Special!

We,re taking it back to another

era with our Nifty 50s specials!

80

Insta

Eurest 2015 Marketing & Innovation Magazine

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Transcript of Eurest 2015 Marketing & Innovation Magazine