4 California Ave • Framingham MA 01701 • p (508) 872 - 1942 • f (508) 875 – 0406 • www.globalwinesinc.com

vineyard

winemaking

tasting notes

varietal

certified organic by icea

pinot grigioera organic

After soft-pressing the must is left to ferment atabout 16 degrees C in stainless steel vats for 2 weeks.

Crisp and clean with brilliant citrus and green appleflavors with a bright, lingering finish.

100% Pinot Grigio

Cantina Volpi, ItalyThe vineyard uses a form of "clean" agriculturewithout using any pesticides and chemical substancesin accordance with the rules set by the organic bodies.Each stage of the production is certified: vineyard,vinification process, storage and bottling.