Elisabeth Dopazo

C/ Free Avenue

622 34 45 96

Recent graduate in gastronomy and culinary arts, looking to apply customer services as a chef.

Work experience

-Work in a school as cooker for 3 months.

-Mc Donald's during weekends for 6 months.

- Practice in two weddings.

Education

-Secondary Education "IESO Tomás Bretón" and Bachelor of Arts

-Degree in Gastronomy and Culinary Arts in the International Culinary Institute.

-Higher Diploma in International Culinary Arts awarded by IMI University Centre.

-DIPLOMA: Sealed by the Royal Academy of Gastronomy, the University of Valladolid and the International School of Culinary Arts.

Others:

-Completed Summer Culinary Grade.

-Participation in Top Chef.

-Erasmus in "Le Cordon Bleu", France.

-5 Stars Award Student promotion 2018/2021 (One of the best 100 students in the Degree)

Languages

-Spanish: high level, mother language

-English: high level C2

-French: medium level B2

-Italian: medium B1

Hobbies: cook, read, travel, play sports.

Referees:

-Ana Alonso: Cook in her weeding. Number: 635 23 19 54

-Top Chef: contact with the program, they will facilitate the necessary information. Number: 923 56 78 13