DUMPLINGS1.PORK & CILANTRO ............ 1.50

2.CHICKEN CURRY .............. 1.25

3.BEEF & CHEDDAR ............. 1.75

4.SWEET POTATO & MAPLE ....... 1.50

5.CRAB RANGOON ............... 1.75

DUMPLING SOUPS6.CHICKEN SOUP .............. 10.00Chicken curry dumplings

7.COCONUT CRAB SOUP ......... 11.00Crab rangoon dumplings

8.SPICY CHICKEN MISO SOUP ... 11.00Pork & cilantro dumplings

URBAN BOWLS

FIRST, CHOOSE YOUR BASE 20.FRIED RICE .......... 6.50

21.UDON NOODLE ......... 6.50

NOW, ADD THE GOODS. . . TOFU & PEA SHOOTS ...... +3.00

LEMONGRASS CHICKEN .... +3.50

CHICKEN KATSU ......... +3.50

PORK BELLY & PINEAPPLE +4.50

SHRIMP ................ +5.50

PHAT STYLE ............ +6.00 Lemongrass chicken, pork belly & braised beef

R ICE & VEGGIE BOWLSSteamed jasmine rice w/ arugula, pickled vegetables & soft boiled egg

22.TOFU ..................... 10.00

23.LEMONGRASS CHICKEN ....... 11.00

24.CHICKEN KATSU ............ 12.00

25.BBQ PORK BELLY ........... 13.00

26.SHRIMP ................... 14.00

GLUTEN FREE | VEGETARIAN | VEGANPlease Alert Us Of Any Allergies Or Dietary Restrictions

EXTRAS 15.TOGARASHI FRIES ........... 3.00W/ curry mayo

16.BROTH CUP ................. 3.00• Coconut pho • Chicken Broth

17.KIMCHI .................... 3.00Spicy Korean condiment w/ napa cabbage & sesame

18.MARINATED CHINESE EGGPLANT . 5.00W/ cilantro & crispy shallot

19.SPICED EDAMAME ............ 3.00Soybeans served in the pod w/ ground Szechuan peppercorns, corinader & fennel

BOOZE

HOME OF THE FROZEN KIRIN

Booze?... We’ve got it! Join us & check out our full bar, complete with all of your favorite drinks. Try our house-made signature cocktails, frozen Kirin,

crafted brews & even wine on tap... Cheers!

DRINKDRINK DRINK

SPECIALTIES9.RAMEN ..................... 11.00Ramen noodle soup w/ braised pork belly, mushrooms & soft boiled egg

10.COCONUT CURRY PHO ........ 12.00Rice noodles, ground lemongrass chicken, bean sprouts & young coconut broth

11.MUSHROOM PHO ............. 11.00Rice noodle soup w/ tofu, mushrooms, bean sprouts, jalapeño & Thai basil

12. WHEAT BERRY BIBIMBAP .... 11.00Warm wheat berries, tofu, kimchi, eggplant, cucumber & avocado

13.KATSU RICE CAKE SOUP ..... 11.00Korean Chili-Pork broth w/ sliced rice cakes, fish cakes, chicken katsu, mango & cilantro

14.WOK FIRED RICE CAKES ..... 13.00Our version of pad thai. Korean rice cakes w/ shrimp, peanuts, toasted garlic & chive

K IDS27.BURGER DUMPLINGS .......... 5.00

28.EDAMAME ................... 3.00

29.CHICKEN & RICE ............ 5.00

30.NOODLE SOUP ............... 4.00

SWEETS31.SOY CARAMEL SOFT SERVE .... 5.00Vanilla topped w/ soy caramel & chocolate crunch

32.PB&J SOFT SERVE ........... 5.00Vanilla topped w/ peanut butter crunch & berry compote

33.MAPLE GLAZED DONUTS ....... 6.00Dusted w/ Vietnamese cinnamon

34.SHAKE SHOT ................ 5.00Vanilla soft serve, Vietnamese iced coffee & chocolate crisp

Bill Kim trained under renowned four-star chefs Charlie Trotter in Chicago, David Bouley in New York and Susanna Foo in Philadelphia, to ultimately come back to the Windy City. Awarded a Michelin Bib Gourmand and the StarChefs Rising Stars Award, Bill is one of Chicago’s most respected chefs. He started urbanbelly in 2008 to bring together his wide-ranging passions. Asian + American. Fine dining technique + neighborhood comfort. Classic dishes + joyous creativity.

MASTER CHEF

WICKER PARK1542 N Damen Ave Chicago, Il 60622773.904.8606

WEST LOOP1400 W Randolph St

Chicago, Il 60607773.583.0500

URBANBELLYCHICAGO.COM