DUMPLINGS URBAN BOWLS - Home - Urbanbelly · Chicken curry dumplings 7.COCONUT ... Bill Kim trained...

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DUMPLINGS 1.PORK & CILANTRO ............ 1.50 2.CHICKEN CURRY .............. 1.25 3.BEEF & CHEDDAR ............. 1.75 4.SWEET POTATO & MAPLE ....... 1.50 5.CRAB RANGOON ............... 1.75 DUMPLING SOUPS 6.CHICKEN SOUP .............. 10.00 Chicken curry dumplings 7.COCONUT CRAB SOUP ......... 11.00 Crab rangoon dumplings 8.SPICY CHICKEN MISO SOUP ... 11.00 Pork & cilantro dumplings URBAN BOWLS FIRST, CHOOSE YOUR BASE 20.FRIED RICE .......... 6.50 21.UDON NOODLE ......... 6.50 NOW, ADD THE GOODS... TOFU & PEA SHOOTS ...... +3.00 LEMONGRASS CHICKEN .... +3.50 CHICKEN KATSU ......... +3.50 PORK BELLY & PINEAPPLE +4.50 SHRIMP ................ +5.50 PHAT STYLE ............ +6.00 Lemongrass chicken, pork belly & braised beef RICE & VEGGIE BOWLS Steamed jasmine rice w/ arugula, pickled vegetables & soft boiled egg 22.TOFU ..................... 10.00 23.LEMONGRASS CHICKEN ....... 11.00 24.CHICKEN KATSU ............ 12.00 25.BBQ PORK BELLY ........... 13.00 26.SHRIMP ................... 14.00 GLUTEN FREE | VEGETARIAN | VEGAN Please Alert Us Of Any Allergies Or Dietary Restrictions EXTRAS 15.TOGARASHI FRIES ........... 3.00 W/ curry mayo 16.BROTH CUP ................. 3.00 • Coconut pho • Chicken Broth 17.KIMCHI .................... 3.00 Spicy Korean condiment w/ napa cabbage & sesame 18.MARINATED CHINESE EGGPLANT . 5.00 W/ cilantro & crispy shallot 19.SPICED EDAMAME ............ 3.00 Soybeans served in the pod w/ ground Szechuan peppercorns, corinader & fennel BOOZE HOME OF THE FROZEN KIRIN Booze?... We’ve got it! Join us & check out our full bar, complete with all of your favorite drinks. Try our house-made signature cocktails, frozen Kirin, crafted brews & even wine on tap... Cheers! D R I N K D R I N K D R I N K

Transcript of DUMPLINGS URBAN BOWLS - Home - Urbanbelly · Chicken curry dumplings 7.COCONUT ... Bill Kim trained...

DUMPLINGS1.PORK & CILANTRO ............ 1.50

2.CHICKEN CURRY .............. 1.25

3.BEEF & CHEDDAR ............. 1.75

4.SWEET POTATO & MAPLE ....... 1.50

5.CRAB RANGOON ............... 1.75

DUMPLING SOUPS6.CHICKEN SOUP .............. 10.00Chicken curry dumplings

7.COCONUT CRAB SOUP ......... 11.00Crab rangoon dumplings

8.SPICY CHICKEN MISO SOUP ... 11.00Pork & cilantro dumplings

URBAN BOWLS

FIRST, CHOOSE YOUR BASE 20.FRIED RICE .......... 6.50

21.UDON NOODLE ......... 6.50

NOW, ADD THE GOODS. . . TOFU & PEA SHOOTS ...... +3.00

LEMONGRASS CHICKEN .... +3.50

CHICKEN KATSU ......... +3.50

PORK BELLY & PINEAPPLE +4.50

SHRIMP ................ +5.50

PHAT STYLE ............ +6.00 Lemongrass chicken, pork belly & braised beef

R ICE & VEGGIE BOWLSSteamed jasmine rice w/ arugula, pickled vegetables & soft boiled egg

22.TOFU ..................... 10.00

23.LEMONGRASS CHICKEN ....... 11.00

24.CHICKEN KATSU ............ 12.00

25.BBQ PORK BELLY ........... 13.00

26.SHRIMP ................... 14.00

GLUTEN FREE | VEGETARIAN | VEGANPlease Alert Us Of Any Allergies Or Dietary Restrictions

EXTRAS 15.TOGARASHI FRIES ........... 3.00W/ curry mayo

16.BROTH CUP ................. 3.00• Coconut pho • Chicken Broth

17.KIMCHI .................... 3.00Spicy Korean condiment w/ napa cabbage & sesame

18.MARINATED CHINESE EGGPLANT . 5.00W/ cilantro & crispy shallot

19.SPICED EDAMAME ............ 3.00Soybeans served in the pod w/ ground Szechuan peppercorns, corinader & fennel

BOOZE

HOME OF THE FROZEN KIRIN

Booze?... We’ve got it! Join us & check out our full bar, complete with all of your favorite drinks. Try our house-made signature cocktails, frozen Kirin,

crafted brews & even wine on tap... Cheers!

DRINKDRINK DRINK

SPECIALTIES9.RAMEN ..................... 11.00Ramen noodle soup w/ braised pork belly, mushrooms & soft boiled egg

10.COCONUT CURRY PHO ........ 12.00Rice noodles, ground lemongrass chicken, bean sprouts & young coconut broth

11.MUSHROOM PHO ............. 11.00Rice noodle soup w/ tofu, mushrooms, bean sprouts, jalapeño & Thai basil

12. WHEAT BERRY BIBIMBAP .... 11.00Warm wheat berries, tofu, kimchi, eggplant, cucumber & avocado

13.KATSU RICE CAKE SOUP ..... 11.00Korean Chili-Pork broth w/ sliced rice cakes, fish cakes, chicken katsu, mango & cilantro

14.WOK FIRED RICE CAKES ..... 13.00Our version of pad thai. Korean rice cakes w/ shrimp, peanuts, toasted garlic & chive

K IDS27.BURGER DUMPLINGS .......... 5.00

28.EDAMAME ................... 3.00

29.CHICKEN & RICE ............ 5.00

30.NOODLE SOUP ............... 4.00

SWEETS31.SOY CARAMEL SOFT SERVE .... 5.00Vanilla topped w/ soy caramel & chocolate crunch

32.PB&J SOFT SERVE ........... 5.00Vanilla topped w/ peanut butter crunch & berry compote

33.MAPLE GLAZED DONUTS ....... 6.00Dusted w/ Vietnamese cinnamon

34.SHAKE SHOT ................ 5.00Vanilla soft serve, Vietnamese iced coffee & chocolate crisp

Bill Kim trained under renowned four-star chefs Charlie Trotter in Chicago, David Bouley in New York and Susanna Foo in Philadelphia, to ultimately come back to the Windy City. Awarded a Michelin Bib Gourmand and the StarChefs Rising Stars Award, Bill is one of Chicago’s most respected chefs. He started urbanbelly in 2008 to bring together his wide-ranging passions. Asian + American. Fine dining technique + neighborhood comfort. Classic dishes + joyous creativity.

MASTER CHEF

WICKER PARK1542 N Damen Ave Chicago, Il 60622773.904.8606

WEST LOOP1400 W Randolph St

Chicago, Il 60607773.583.0500

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