Post on 23-Jul-2020
Development of our printer• August 2010 first printer build
• More as 15 different 3D printers used at FabLab Maastricht
• Lots of different user groups
• Research in new 3D printing materials: ceramic, biorubber, bronzeclay, silverclay, glassclay and FOOD, even chocolat (beside the normal plastic filaments)
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Pure Chocolade
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Pure Chocolade
PORTABLECHANGEABLE
PRINTER HEADS
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Experiments with Michelin chef Bart Aussems
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PARIS MADRID BERLIN ROME
LONDON
BERLI
NPARI
S
MADRID
ROME
VENL
O
Wouter van Laarhoven
EINDHOVEN
Tim Raue
BERLIN
“ByFlow has changed
Mateo Blanch: Chef of our pop-up restaurant in London
the way I work with food”
“THIS PRINTER
IS THE HOLY GRAIL
OF 3D PRINTING”
Food Industry opportunities
Supermarket of the Future AeroSpaceFine Cuisine and hospitality
Personal nutrition Health Care New Foods
AGAR JELLYBIORUBBER
WOOD CERAMIC PLASTIC (PLA) GLASS CLAY
BRONZE CLAY MERINGUE HUMUS
CHEESE CHOCOLATECAVIAR
3DSAMBA
RESELLER
NETWORK
What else?