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S t . Au g u s t i n e p i n k s h r i mp

O c to p u s , b u t te r b e a n s , c h a r r e d p e p p e r s

W h o l e c ra b s a l a d , g r i l l e d c i t r u s , avo c a d o

S o f t s h e l l c ra b s , ve ge t a b l e s te m s , c o u r o u ge b u t te r

W h o l e f i s h , s tewe d to m a to e s , e m b e r e d o l i ve o i l

Tw i c e - c o o ke d ra d i s h , b u t te r, s e a s a l t

H e i r l o o m to m a to e s , b u r n t b r e a d m ayo , c h e e s e

B e e t s , fe r m e n te d to p s , yo g u r t

E m b e r- k i l l e d s a l a d , s a l t & s m o ke b e l l y, c i d e r

Po t a to e s A l i g o t (half / whole)

B l u e b e r r y c o r n p o n e , p o p c o r n i c e c r e a m

Ra s p b e r r y fo o l , p e c a n c a ke

A m b r o s i a o f e m b e r e d Lu x a r d o m a r s h m a l l ow, r o a s te d c o c o nu t , b i n g c h e r r i e s

M a l te d c h o c o l a te c h e s s p i e , w h i s key c r e a m , s a l te d c a ra m e l

B u t te r m i l k p i e

C h i c ke n l i ve r to a s t , p i c k l e d g r e e n s t raw b e r r y m o s t a r d a

L a m b t a r t a r e , c r i s p e d q u i n o a , yo g u r t

C a r b o n a ra o f e s c a r g o t , n e t t l e t a gl i a te l l e , p a n c e t t a d i te s t a

M a r r ow b o n e s , f r i e d c a p e r s , h o r s e ra d i s h s a l t

Ra b b i t s a u s a ge , E n gl i s h p e a s , p e a nu t s

T h e p i g , s u m m e r s q u a s h p u r e e , to m a to

C h i c ke n , g r i l l e d l e m o n , d i r t y c o r n m e a l (half / whole)

D r y- a ge d s te a k , s p r i n g o n i o n , c h i m i c h u r r i

Execut ive ChefA S H L E Y C H R I S T E N S E N

Chef de CuisineS A M J E T T

Execut ive Pastry ChefA N D R E W U L L O M

Consuming raw or undercooked beef may increase your r isk of foodborne i l lness

Ro a s te d s we e t c o r n , c o r n s i l k b u t te r

S u m m e r s q u a s h p a p p a r d e l l e , e m b e r e d h e r b b u t te r

B r o c c o l i , c r e a m e d ko h l ra b i , e s p e l e t te

S p r o u te d S o n o ra n w h e a t s o u r d o u g h b r e a d w i t h b u t te r

O F T H E S E A O N T H E L A N D

O F T H E L A N D

D E S S E R T

10 5 w. hargett st., raleigh, nc 2 76 01 ( 9 8 4 ) 2 4 2 - 0 218 a c - r e s t a u ra n t s . c o m / d t