Death & Taxes Menu

O P E N I N G P R E V I E W Roasted oysters, preserved lemon, chili butter St. Augustine pink shrimp Octopus, butter beans, charred peppers Whole crab salad, grilled citrus, avocado Soft shell crabs, vegetable stems, cou rouge butter Whole fish, stewed tomatoes, embered olive oil Twice-cooked radish, butter, sea salt Heirloom tomatoes, burnt bread mayo, cheese Beets, fermented tops, yogurt Ember-killed salad, salt & smoke belly, cider Potatoes Aligot (half / whole) Blueberry corn pone, popcorn ice cream Raspberry fool, pecan cake Ambrosia of embered Luxardo marshmallow, roasted coconut, bing cherries Malted chocolate chess pie, whiskey cream, salted caramel Buttermilk pie Chicken liver toast, pickled green strawberry mostarda Lamb tartare, crisped quinoa, yogurt Carbonara of escargot, nettle tagliatelle, pancetta di testa Marrow bones, fried capers, horseradish salt Rabbit sausage, English peas, peanuts The pig, summer squash puree, tomato Chicken, grilled lemon, dirty cornmeal (half / whole) Dry-aged steak, spring onion, chimichurri Executive Chef ASHLEY CHRISTENSEN Chef de Cuisine SAM JETT Executive Pastry Chef ANDREW ULLOM Consuming raw or undercooked beef may increase your risk of foodborne illness Roasted sweet corn, corn silk butter Summer squash pappardelle, embered herb butter Broccoli, creamed kohlrabi, espelette Sprouted Sonoran wheat sourdough bread with butter OF THE SEA ON THE LAND OF THE LAND DESSERT 105 w. hargett st., raleigh, nc 27601 • (984) 242-0218 • ac-restaurants.com/dt

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Death & Taxes Menu

Transcript of Death & Taxes Menu

OP E

N I N G P R E V I E W

Ro a s te d oy s te r s , p r e s e r ve d l e m o n , c h i l i b u t te r

S t . Au g u s t i n e p i n k s h r i mp

O c to p u s , b u t te r b e a n s , c h a r r e d p e p p e r s

W h o l e c ra b s a l a d , g r i l l e d c i t r u s , avo c a d o

S o f t s h e l l c ra b s , ve ge t a b l e s te m s , c o u r o u ge b u t te r

W h o l e f i s h , s tewe d to m a to e s , e m b e r e d o l i ve o i l

Tw i c e - c o o ke d ra d i s h , b u t te r, s e a s a l t

H e i r l o o m to m a to e s , b u r n t b r e a d m ayo , c h e e s e

B e e t s , fe r m e n te d to p s , yo g u r t

E m b e r- k i l l e d s a l a d , s a l t & s m o ke b e l l y, c i d e r

Po t a to e s A l i g o t (half / whole)

B l u e b e r r y c o r n p o n e , p o p c o r n i c e c r e a m

Ra s p b e r r y fo o l , p e c a n c a ke

A m b r o s i a o f e m b e r e d Lu x a r d o m a r s h m a l l ow, r o a s te d c o c o nu t , b i n g c h e r r i e s

M a l te d c h o c o l a te c h e s s p i e , w h i s key c r e a m , s a l te d c a ra m e l

B u t te r m i l k p i e

C h i c ke n l i ve r to a s t , p i c k l e d g r e e n s t raw b e r r y m o s t a r d a

L a m b t a r t a r e , c r i s p e d q u i n o a , yo g u r t

C a r b o n a ra o f e s c a r g o t , n e t t l e t a gl i a te l l e , p a n c e t t a d i te s t a

M a r r ow b o n e s , f r i e d c a p e r s , h o r s e ra d i s h s a l t

Ra b b i t s a u s a ge , E n gl i s h p e a s , p e a nu t s

T h e p i g , s u m m e r s q u a s h p u r e e , to m a to

C h i c ke n , g r i l l e d l e m o n , d i r t y c o r n m e a l (half / whole)

D r y- a ge d s te a k , s p r i n g o n i o n , c h i m i c h u r r i

Execut ive ChefA S H L E Y C H R I S T E N S E N

Chef de CuisineS A M J E T T

Execut ive Pastry ChefA N D R E W U L L O M

Consuming raw or undercooked beef may increase your r isk of foodborne i l lness

Ro a s te d s we e t c o r n , c o r n s i l k b u t te r

S u m m e r s q u a s h p a p p a r d e l l e , e m b e r e d h e r b b u t te r

B r o c c o l i , c r e a m e d ko h l ra b i , e s p e l e t te

S p r o u te d S o n o ra n w h e a t s o u r d o u g h b r e a d w i t h b u t te r

O F T H E S E A O N T H E L A N D

O F T H E L A N D

D E S S E R T

10 5 w. hargett st., raleigh, nc 2 76 01 ( 9 8 4 ) 2 4 2 - 0 218 a c - r e s t a u ra n t s . c o m / d t