Post on 21-Jan-2017
Curriculum Vitae: Dr Russly
CURRICULUM VITAE
A.
PERSONAL DETAILS
Name : PROFESSOR DR. RUSSLY ABDUL RAHMAN
Profession : Professor
Nationality : Malaysian
Gender : Male
Race : Malay
IC Number : 570919-01-6097
5227017 (Old)
Date of Birth : 19 September, 1957
Muar, Johor, Malaysia
Address : Department of Food Technology
Faculty of Food Science and Technology
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan, Malaysia
Also;
Department of Process and Food Engineering
Faculty of Engineering
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan, Malaysia
E-mail : russly@upm.edu.my
russlyar1909@gmail.com
Telephone : 603-8946 8408 (office)
013-3908216 (mobile)
Fax : 603-8942 3552
Status : Married with 6 children
Spouse
: Hjh. Fuziah Salleh
H-Index
Citation
: 17 (Scopus) Oct 2014,
22 (Google Scholar) 6 Jun 2014
771 (Scopus) Oct 2014,
1553 (Google Scholar) 6 Jun 2014
Curriculum Vitae: Dr Russly
B. EDUCATION
Year Institution Qualification
1974-75 Malay College Kuala Kangsar (MCKK) MCE ('O' Levels)
Perak, Malaysia
1976-77 Southampton Technical College Advance Levels
Southampton, United Kingdom
1978-81 Nottingham University, B.Sc (Hons)
Nottingham, United Kingdom Mechanical Engineering
1982-83 Reading University, M.Sc
Reading, United Kingdom Food Process Engineering
1988-92 Reading University, Ph.D
Reading, United Kingdom Food Technology
C. ACADEMIC AND PROFESSIONAL EXPERIENCES
Year Position Employer/Principal/Activities
1981 - 83 Tutor Faculty of Food Science and Biotechnology
Universiti Pertanian M’sia (UPM)
1983 - 97 Lecturer Faculty of Food Science and Biotechnology
Universiti Pertanian M’sia (UPM)
1987 Acting Dept. of Food Technology
(August) Head of Dept. Faculty of Food Science and Biotechnology.
Universiti Pertanian M’sia (UPM)
1996 - 1997 SENATE Member University SENATE
Universiti Pertanian M’sia (UPM)
1997 - 2003 Head of Dept Dept. of Food Technology
Faculty of Food Science and Biotechnology.
Universiti Putra Malaysia (UPM)
1997 - 2004 Assoc. Professor Faculty of Food Science and Biotechnology.
Universiti Putra Malaysia (UPM)
2008-2009 Management Faculty of Food Science and Technology
Representative Universiti Putra Malaysia (UPM)
2002 - 2003 Consultant PRIMA / MIGHT / EPU
Prime Minister’s Department
2003 - 2004 Head, Food Faculty of Food Science and Technology
Pilot Plant Universiti Putra Malaysia (UPM)
Curriculum Vitae: Dr Russly
2004 - 2006 Head of Dept Dept of Process and Food Engineering
Faculty of Engineering
University Putra Malaysia (UPM)
2004 - Present Professor Faculty of Food Science and Technology
Universiti Putra Malaysia (UPM)
2004 - Present Professor Faculty of Engineering
Universiti Putra Malaysia (UPM)
2006 – 2011 Deputy Dean Faculty of Food Science and Technology
Universiti Putra Malaysia (UPM)
2012 - 2014 SENATE Member University SENATE
Universiti Putra Malaysia (UPM
2012 - 2014 Director Halal Products Research Institute
Universiti Putra Malaysia (UPM)
D. AWARDS RECEIVED
YEAR
AWARDS ACTIVITIES
2014 Gold Medal
UPM Invention & Research Award
Shape-effect as a Novel Green and Sustainable Food Pacakaging,
Preservation and Water Treatment Technique
2014 Gold Medal
UPM Invention & Research Award
Edible Biodegradable Rice Starch – Fish Gelatin Packaging Film
2013 Gold Medal
2013 Korea Cyber International Genius
Inventor Fair
Pyramidal Package as a Novel Green and Sustainable Food
Packaging, Preservation and Water Treatment Device
2013 Gold Medal
ITEX Malaysia
Malaysian Invention and Design Society (Cert.)
2013 I-Envex - UniMAP International Engineering Invention and Innovation Exhibition
(Cert.)
2012 The University of Nottingham Award for research excellence in food processing and post
harvest technology
2011 UPM Excellent Service Awards Excellent in service for the year
Curriculum Vitae: Dr Russly
2011 Silver Medal
UPM Invention & Research Award
Development of edible coating formulations to delay ripening and
maintain quality of berangan banana (musa sapentum Cv.
Berangan)
2011 Bronze Medal
UPM Invention & Research Award
Osmotic dehydration of seedless guava (psidium guajava L.):
Influence of Thermal and Nonthermal Treatments
2011 Bronze Medal
UPM Invention & Research Award
Ultrasound Extraction of Valuable Compounds from winter melon
(Benincasa Hispida) seeds
2010 Silver Medal
UPM Invention & Research Award
The influence of Storage Temperatures (0oC and 40C) on the
Biogenic Amine Formation and Quality of Barramundi (Lates
calcarifer)
2010 Bronze Medal
UPM Invention & Research Award
Screening and Optimization of Edible coating Componenets for
Coating of Berangan Banana (Musa sapientum cv. Berangan)
2009 Gold Medal
UPM Invention & Research Award
Essential Fatty Acids of Pitaya (Dragon Fruit) Seed Oil.
2009 Silver Medal
UPM Invention & Research Award
Laboratory Set-up for Rheological Characterization of Gluten
Extensibility.
2009 Bronze Medal
UPM Invention & Research Award
Characterization and Preparation of Biocomposite From Kenaf
Cellulose and Low Density Polyethylene for Food Packaging
Application.
2009 UPM Excellent Service Achievement
Excellent in service for the year.
2008 Silver Medal
UPM Invention & Research Award
Separation of Polyphenolic Compound Extracted from Plant
Matrices by Supercritical Fluid Carbon Doixide Extraction and
Solvent Extraction.
2008 Bronze Medal
UPM Invention & Research Award
Influence of Sous Vide Processing on the Quality Parameters,
Structure and Safety of Rendang.
2007 Silver Medal
UPM Invention & Research Award
Improvement on Cocoa Butter Production using Supercritical
Fluid Technology : Optimization of Operating Conditions, Sample
Matrix and Cosolvent Study.
2007 Gold Medal
UPM Invention & Research Award
Susceptor Packaging Material For Baking Pastry Dough (Puff
Pastry) In Microwave Oven.
2007 UPM Excellent Service Achievement
Excellent in service for the year.
2006 Bronze Medal
UPM Invention & Research Award
Vacuum Cooking Technology (Sous Vide) Of Rendang.
2006 Bronze Medal
UPM Invention & Research Award
(Team Member)
Optimization Of Durian Flavour Encapsulation Using Spray
Drying Technique.
2006 Gold Medal
UPM Invention & Research Award
(Team Member)
Sample Matrix Study on Cocoa Butter Extraction Using
Supercritical Fluid
2006 Bronze Medal
UPM Invention & Research Award
(Team Member)
Effect of Xanthan Gum on The Quality of Frozen Grated Cassava
For Baked Cassava Cake
2006 Bronze Medal
UPM Invention & Research Award
(Team Member)
Evaluation of Antagonistic Bacteria For Biocontrol of Antracnose
In Papaya.
2006 UPM Excellent Service Achievement
Excellent In Service For The Year.
2005 Gold Medal
UPM Invention & Research Award
(Team Member)
Potential Use Of FTIR Spectroscopy For Food Quality Control
And Halal Authentication.
2005 UPM Excellent Service Achievement
Excellent In Service For The Year.
2005 Bronze Medal
UPM Invention & Research Award
(Team Member)
Effect of Frozen Storage on The Quality of Grated Cassava As A
Base For ‘Bingka Ubi Kayu’.
2004 UPM Excellent Service Achievement
Excellent In Service For The Year.
Curriculum Vitae: Dr Russly
2004 Bronze Medal
ITEX 2004 International Inven.,
Innovation, Industrial Design &
Techno. Exhibition, Malaysia
(Team Member)
Production of Gelatine From Red Tilapia Skins
2004 Best Poster
Agriculture Congress 2004
The Effects of Freezing, Storage and Reheating Of Nasi Beriani.
2003 Bronze Medal
UPM Invention & Research Award
Sous Vide Processing of Rendang.
2003 Bronze Medal
UPM Invention & Research Award
Development of Chicken Rice By Using Sous Vide Cook-Chill
Technology.
2003 Bronze Medal
UPM Invention & Research Award
Freezing Characteristics and Storage Behaviour Of Precooked
Frozen Nasi Lemak.
2003 Bronze Medal
UPM Invention & Research Award
(Team Member)
Effects of Processing Parameters on Physico-Chemical Properties
of Drum- Dried Durian Powder.
2003 Bronze Medal
UPM Invention & Research Award
(Team Member)
Effect of Modified Atmosphere Packaging (MAP) on The
Microbiological and Sensory Of Chinese Wet Noodles During
Chilled Storage.
2003 Bronze Medal
UPM Invention & Research Award
(Team Member)
Development of Procedure For Packaging Perishable Sample For
Long Distance Courier Services
2003 Bronze Medal
UPM Invention & Research Award
(Team Member)
Identification of Areas With Peel/Pulp Splitting Disorder of
Pisang Mas(Musa Sapientum cv. Mas) and Its Physico-Chemical
Characteristics
2002 UPM Excellent Service Achievement
Excellent In Service For The Year.
2002 Gold Medal
UPM Invention & Research Award
(Team Member)
Enzyme Aided Peeling of Local Citrus Fruits.
2002 Bronze Medal
UPM Invention & Research Award
(Team Member)
Enhancement of Stability and Quality Characteristics of Keropok
Lekor By The Incorporation of Hydrocolloids.
2002 MPOB Best Published Article Award
2002
(co-authour)
Journal of American Oil Chemist Society (JAOCS).
2001 UPM Excellent Service Achievement
Excellent In Service For The Year.
2000 UPM Excellent Service Achievement
Excellent In Service For The Year.
1997 UPM Excellent Service Achievement
Excellent In Service For The Year.
1996 Gold Medal
MINDEX/INNOTEX 1996
Moulding Device For Skewering Meat and Other Food Product
(Satay Technology).
E. MEMBERSHIP OF PROFESSIONAL BODIES
1. Life Professional member of Malaysian Institute of Food Technology (MIFT)
2. Member of Malaysian Society For Engineering and Technology (MySET)
F. CONSULTANCY
YEAR ACTIVITIES
2014 DagangHalal.Com, DagangAsia Net Sdn. Bhd.
PCF grant project - DH Commerce system
Curriculum Vitae: Dr Russly
2012 Cunningham Lindsey Adjusters (M) Sdn. Bhd.
Providing expert opinion to an insurance company on claims of damage due to fire
by a coconut-based manufacturing company, Linaco Manufacturing (M) Sdn. Bhd.
(Head of Team)
2012 DagangHalal.Com, DagangAsia Net Sdn. Bhd.
Providing expert opinion on Halal Verified Engine (HVE)
(Head of Team)
2012 Felda D’Saji Sdn. Bhd
Providing expert opinion on the development of central kitchen incorporating Halal and HACCP
(Head of Team)
2006 UPM-BERNAS BERHAD
Studies on the possibility of implementing GMP procedures in Bernas Rice Plants
(Member of team)
2005 Nufera Sdn Bhd.
Development of process optimization in the production of Virgin Coconut Oil
(Member of team)
2003 National Technology Mapping Programme ll – Positional Study on Food Based Industry.
PRIMA/MIGHT/EPU Prime Minister’s Dept.
(Head of team)
2002 Development of containers for frozen samples
Food Quality Control Unit, Ministry of Health Malaysia
(Member of team)
2001 The Use of Packaging Materials and Food Containers in M’sia
Food Quality Control Unit, Ministry of Health Malaysia
(Head of Team)
2000 Curriculum development for Food Service Management Program. Yayasan Selangor
(Head of team)
1998 Integrated Agricultural Development Project (IADP) on Feasibility studies on the setting-up of an
Agro-Technology Park at Juru, Penang
(Head of team)
1996 Feasibility studies on pineapple development for Persatuan Peladang Negeri Johor. Preparation
for juice processing and canning plant for pineapple
(Member of team)
1994 Dairy processing project under the Ministry of Agriculture Malaysia. Development of a dairy
processing plant in Alor Gajah, Melaka
(Member of team)
G. MEMBERSHIP OF COMMITTEES (From year 2000 onwards)
National Committees
YEAR ACTIVITIES
2014-2017 MQA Review Panel
2012 – 2014 Malaysian Steering Committee on Halal Certification Management (JAKIM)
2012 - 2014 Malaysian Advisory Committee on Halal Certification (JAKIM)
2012 - present Good Manufacturing Practice (GMP) Standards Committee, Dept of Standards (DSM)
2012 - present Standards Committee of Industrial Packaging and Logistics, ISC-K (SIRIM)
2010 - present Malaysian Qualifications Agency (MQA) Panel of Assessor (POA)
2008 - 2010 MQA Review Panel
2007 Technical Comm. for 10th ASEAN Food Conference 2007
2007 Working Committee for National Career Carnival 2007 (Member)
2007 Sub-Committee for Food. National Career Carnival 2007 (Chairman)
Curriculum Vitae: Dr Russly
2005 - present Selangor State Government Biotechnology Council (Member)
2005 Working Group on ‘Development of Coconut Village’ – SSiC, Selangor State Government
(Member)
2003 - present SIRIM Technical Committee on Food Packaging (Member)
2003 Evaluation Panel for IGS Scheme
Ministry of Science, Technology & the Environment
2002 Evaluation Committee for the Food Science Programme
at KUSTEM, Trengganu
2002 Committee for assessing Diploma of Food Technology Program,
Kolej Komuniti, Sabak Bernam, Selangor (Member)
1999 - present SIRIM Technical Committee on Packaging
(Chairman of Committee since 2006)
1998 - present Panel Member, National Accreditation Board (LAN/MQA)
Ministry of Higher Education
University Committees
YEAR ACTIVITIES
2012 – 2014 UPM Senate Committee on Promotion for Lecturers
2011 – 2014 UPM Senate Committee on Academic Equivalent
2009 – 2014 UPM Internal Auditor for Academic Performance Audit (APA)
2009 – present UPM Investigation Committee for Loss of Asset
2008 – 2014 Member of Senate for UPM
2008 – 2014 UPM Senate Committee for Post Graduate Review (Member)
2007 Committee for Overseeing Student Election at UPM (Member)
2006 – present Associate Researcher at Halal Product Institute, UPM
2006 – 2008 University Alumni Committee (Member)
2006 – 2008 University Students’ Affairs Committee (Member)
2006 – 2008 University CoCurriculum Committee (Member)
2000 - 2003 Univesity Research Park Development Committee (Member)
Faculty/ Institute Committees
YEAR ACTIVITIES
2012 – 2014 Halal Products Research Institute; Management Committee (Chairman)
2012 – 2014 Halal Products Research Institute; Finance and Trust Account Committee (Chairman)
2012 – 2014 Halal Products Research Institute; University of Tenders and Quotations (Chairman)
2012 – 2014 Halal Products Research Institute; Research Committee (Chairman)
2012 – 2014 Halal Products Research Institute; Human Resource Development Committee (Chairman)
Curriculum Vitae: Dr Russly
2012 – 2014 Halal Products Research Insitute; Occupational and Health Safety Committee (Chairman)
2012 – 2014 Halal Products Research Institute; Intergrity Committee (Chairman)
2007-2010 Faculty of Food Sc & Tech Quality Control Comm. (Member)
2007-2009 Faculty of Food Sc & Tech Trust Account Comm. (Chairman)
2007-2009 Faculty of Food Sc & Tech Supervisory & Student Activity
2007-present Faculty of Food Sc & Tech Asset Disposable Comm.
2007-present Faculty of Food Sc & Tech Management Comm. (Member)
2007-present Faculty of Food Sc & Tech Research Comm. (Member)
2007-present Faculty of Food Sc & Tech Human Resource Comm. (Chairman)
2007-present Faculty of Food Sc & Tech Purchasing Comm. (Chairman)
2007-present Faculty of Food Sc & Tech Safety & Health Comm. (Chairman)
2007-present Faculty of Food Sc & Tech Professional Services Comm. (Chairman)
2007-present Faculty of Food Sc & Tech Research Group for Food Processing and Postharvest (Mentor)
2006 - present Faculty of Engineering Curriculum Committee (Member)
2004 - 2006 Faculty of Engineering Management Committee (Member)
H. RESEARCH
YEAR SOURCE/FUNDING ACTIVITIES
2014 - 2015 Kementerian
Pengajian Tinggi
Malaysia (RACE)
RM20,000.00
Halal Authentication of Orthodontics Dental materials using Fourier
infrared Spectroscopy
(Mentor)
2014 - 2015 Kementerian
Pengajian Tinggi
Malaysia (RACE)
RM20,000.00
Rapid Method for Detection of Ethanol Content in Mouthwash Using
Locally Fabricated Portable Electronic Nose
(Mentor)
2014 - 2015 Geran UPM 2013
RM90,000.00
Scientific and shari’ah analysis on the prohibiton of unlawful foods in
Islamic law: Towards and intergration between science and shari’ah
(Team Member)
2013 – 2015 Knowledge Transfer
Programme (KTP)
RM 82,515.00
Program Latihan Eksekutif Halal Dalam Industri dan Kosmetik untuk
Persatuan Halal Eksekutif Malaysia (PEHMA)
(Team Member)
2013-2015 Skim Geran
Penyelidikan
Eksploratori (ERGS)
RM 60,000.00
Kajian Eksploratif Terhadap Budaya ('Uruf) Pemakanan Halal dalam
Kalangan Masyarakat Islam di Asean
(Leader)
2013-2015 Geran UPM 2013
(Inisiatif Putra
Berkumpulan)
RM 79,820.00
Evaluation and Interpreation of maqasid shari’ah and fatwa related to halal
family maintenance in Malaysia
(Team Member)
2014 - 2016 Skim Geran
Penyelidikan
Discrimination of Lard in Ink-Printed Packaging for Foodstuff using
Fourier Transform Infrared Spectroscopy and Multivariate Analysis
Curriculum Vitae: Dr Russly
Fundamental (FRGS)
(Team Member)
2012-2014 Research University
Grant Scheme
(RUGS) Inisiatif 1
RM 205,000.00
Supercritical fluid extraction of Malaysian herbs : Kinetics modelling and
scale-up
(Leader)
2012-2014 Research University
Grant Scheme
(RUGS) Inisiatif 2
RM 79,000.00
Characterization and stabilization of anti-bacterial extracts from Cacarica
papaya leaves for food preservation
(Team Member)
2012-2014 Research University
Grant Scheme
(RUGS) Inisiatif 6
RM 15,000.00
Development of new halal compliant food preservation and packaging
technique for milk and water using pyramid shape power
(Leader)
2012-2014 Research University
Grant Scheme
(RUGS) Inisiatif 6
RM 15,000.00
Ultra violet pasteurization of Pomello juice
(Leader)
2011-2013
Fundamental
Research Grant
Scheme (FRGS)
RM 140,000.00
Solubility behaviour in sub and supercritical carbon dioxide conditions
(Team Member)
2011-2013 Research University
Grant Scheme
(RUGS)
RM37,000.00
Incorporation of Silver Nanoparticles in Plastics Bottles To Prolong Shelf
Life of Liquid Foods (Juice, Drinks, Milk)
(Leader)
2010-2011 E-Science (R&D)
RM 160,600.00
Acceptability and Marketing Potential Studies on the
Improved and Packaged Semi Convenience Food Products (SCFP)
(Leader)
2007-2009 Fundamental
Research Grant
Scheme (FRGS)
RM 100,000.00
Fundamental Studies on Osmotic Dehydration in Combination with Novel
Methods for Selected Malaysian Fruits
(Leader)
2007-2009 Research University
Grant Scheme
(RUGS)
RM 176,000.00
Carbon Dioxide Supercritical Fluid Extraction of Flavonoid from Selected
Herbs (e.g. Strobilanthes Crispus (Pecah Kaca), etc.)
(Leader)
2007-2010 Research University
Grant Scheme
(RUGS)
RM 277,000.00
Combination of thermal and non-thermal processing for the development
of Dragon Fruit (Hylocereus sp) and watermelon (Citrullus sp) purees,
juices and other value added products
(Team member)
2006-2009 E-Science (MOSTI)
RM 90,000.00
Susceptor Packaging Material for Differential Heating of Foods in
Microwave
(Leader)
2006 - 2008 IRPA, RMK8
RM 205,000.00
Production of shelf stable tropical fruit purees and concentrates through
pysical and enzymatic modifications
(Acting leader)
2002- 2005 IRPA, RMK8
RM 208,000.00
Application of high pressure processing in preservation of selected fruit
products
(Acting leader)
2001-2005 IRPA, RMK8 Development of post-harvest quality management of local dessert bananas
Curriculum Vitae: Dr Russly
RM 223,000.00 (Team member)
2001- 2005 IRPA, RMK8
RM231,952.00
Application of vacuum processing and cook-chilled technology for the
production of savoury-rice meals
(Leader)
2001- 2005 IRPA, RMK8
RM 300,000.00
Improvement of postharvest handling technology and development of
standard operating procedures for postharvest handling of Roselle
(Team member)
2001-2005 IRPA, RMK8
RM 241,690.00
Production of dried tropical fruit powders using spray drying and
agglomeration technology
(Team member)
2001-2005 IRPA, RMK8
RM 263,700.00
Development of frozen dough bases for traditional Malaysian cakes (Team
member)
2001-2005 IRPA, RMK8
RM 196,000.00
Development of novel durian-based products and their flavour
characterisations during Processing and storage
(Team member)
2000-2004 IRPA, RMK7
RM 208,000.00
Development of quality management of chilled minimally processed
vegetables for fresh consumption
(Team member)
2000-2003 IRPA, RMK7
RM 177,000.00
Freezing characteristics and storage behaviour of precooked frozen
composite dishes / TV dinners
(Leader)
1999-2002 IRPA, RMK7
RM 158,000.00
Extraction, identification, quantification and removal of off-flavour in
freshwater fish (Tilapia spp., catfish and others)
(Team member)
1997-2001 IRPA, RMK7
RM 129,000.00
Development of mechanical fermentation and drying for consistent bean
quality and flavour of cocoa
(Leader)
1997-2001 UPM/ITM
RM 14,000.00
Heat transfer during pasteurisation and its effect on the quality of
pasteurised pink guava juice
(Leader)
1996-2001 IRPA, RMK7
RM 198,000.00
Characterisation and utilisation of Roselle, Hibiscus sabdariffa L
(Team member)
1996-2001 IRPA, RMK7
RM 208,000.00
Development of enzyme infusion technology for the improvement of
fruits and fruit product
(Team member)
1996-2000 IRPA, RMK7
RM 188,600.00
Preparation, characterization and utilisation of modified starches from
sago, tapioca and sweet potato
(Team member)
1996-2000 IRPA, RMK7
RM 139,000.00
Development of post-harvest quality management of local dessert bananas.
(Team member)
1996-1997 UPM
RM 10,000.00
Development and evaluation of a moulding device for shaping and
skewering meat and other food product
(Leader)
1996-1997 UPM
RM 10,000.00
Quality deterioration of cocoa beans during storage in warehouse (Leader)
1993-1994 UPM
RM 10,000.00
Packaging and storage stability of frozen santan
(Leader)
Curriculum Vitae: Dr Russly
1988-1992 M'sian Govt./UPM
PhD grant
Effects of combination treatments on banana preservation
(Leader)
1985-1087 IDRC, Canada
RM 300,000.00
Design and evaluation of a rice-husk fired mechanical drier for salted fish
production
(Team member)
1985-1987 UPM/IDRC
RM 20,000.00
Wet salting method for salted fish production
(Team member)
1985-1987 ASEAN FTRD
RM 150,000.00
Production of food powders (juice and pandan)
(Team member)
I. EXAMINER / ASSESSOR / REVIEWER / REFEREE
a) Reviewer for Journals
1. International Food Research Journal
2. ASEAN Food Journal
3. PERTANIKA Journal of Tropical Agricultural Science
4. MARDI Journal of Tropical Agriculture
5. Institution of Engineers Malaysia Journal
6. Journal of Food Service
7. Journal of Process Mechanical Engineering
8. International Journal of Food Engineering
b) Assessor for Staff Promotion to Professor
YEAR
CANDIDATE
INSTITUTION
2015
Assoc. Prof. Dr. Wan Rosli Wan Ishak
USM
2013
Assoc. Prof. Dr. Majdi Ali Al-Mahsaneh
KING SAUD
UNI.
2010
Assoc. Prof. Dr. Irwandi Jaswir
IIUM
2009
Assoc. Prof. Dr. Azhar Mat Easa
USM
2007
Assoc. Prof. Dr. Karim Alias
USM
c) Assessor for Staff Promotion to Associate Professor
Curriculum Vitae: Dr Russly
YEAR
CANDIDATE
INSTITUTION
2014 Dr. Tajul Yang USM
2011
Dr. Nazaruddin Ramli
UKM
2011
Dr Yus Aniza Yusof
UPM
2011
Dr. Faridah Abas
UPM
2010
Dr. Wan Rosli Wan Ishak
USM
2009
Ir. Dr. Chin Nyuk Ling
UPM
2009
Dr. Siti Mazlina Mustapha Kamal
UPM
2008
Dr. Ling Tau Chuan
UPM
2008
Dr. Tan Chin Ping
UPM
2006
Dr. Meor Zainal Meor Talib
UKM
d) Referee for Staff Promotion to Professor / Associate Professor
YEAR
CANDIDATE
INSTITUTION
2013
Assoc. Prof. Dr. Ida Idayu Muhammad
UTM
2013
Assoc. Prof. Dr. Maaruf Abd. Ghani
UKM
2010
Dr. Mohhidin Othman
UPM
2010
Assoc. Prof. Dr. Luqman Chuah Abdullah
UPM
2009
Assoc. Prof. Dr. Azizah Abdul Hamid
UPM
2008
Dr. Wan Aida Wan Mustapha
UKM
2007
Dr Mohammad Yusof Maskat
UKM
2007
Assoc. Prof. Dr. Nazamid Shaari
UPM
e) Research Project Evaluation
YEAR PROJECT LEVEL
2015 Assessor Panel for Research Project – Science Fund University
2014 Assessor Panel for Research Project - LRGS University
Curriculum Vitae: Dr Russly
2014 Assessor Panel for Research Project - TRGS University
2014 Assessor Panel for Research Project – PRGS University
2013 MOHE Evaluation Committee for Exploratory Research Grant
Scheme Application (ERGS) National
2012 MOHE Evaluation Committee for Fundamental Research
Grant Scheme Application (FRGS) National
2012 MOHE Evaluation Committee for Exploratory Research Grant
Scheme Application (ERGS) National
2012 Assessor Panel for Research Project – ERGS
University
2012 Assessor Panel for Research Project – FRGS
University
2012 Assessor Panel for Research Project – RUGS
University
2012 Assessor Panel for Research Project – ScienceFund
University
2011 Assessor Panel for Research Project – ERGS National
2011 Assessor Panel for Research Project – FRGS University
2010 Assessor Panel for Research Project – RUGS : Food Cluster University
2009 Assessor Panel for Research Project – RUGS : Food Cluster University
2008 Assessor Panel for Research Project – FRGS University
2008 Assessor Panel for Research Project – RUGS : Food Cluster University
2007 Assessor Panel for Research Project – FRGS : Phase 2 University
2007 Assessor Panel for Research Project – RUGS : Food Cluster University
2007 Assessor Panel for Research Project – ScienceFund :
Dr. Chuah Teong Guan University
2007 Assessor Panel Sub-Cluster Horticulture – ScienceFund-
MARDI National
2007 Assessor Panel for Research Project – ScienceFund : Cycle 2 Faculty
2007 Assessor Panel for Research Project – ScienceFund University
2006 Assessor Panel for Research Project – FRGS : Phase 1 University
2006 Assessor Panel for Sub-Cluster Agro-based Industry –
ScienceFund National
2006 Assessor Panel for Research Project – FRGS : Category C University
f) Examination Committee (VIVA) at UPM
i. Chairman
Year Level Student
Curriculum Vitae: Dr Russly
2015 PhD Nurulhidayah Ahmad Fadzlillah
2014 PhD Siti Aimi Sarah Zainal Abidin
2014 Master Sc. Vicknesh a/l Ramanaidu
2014 PhD Umar Faruk Yusof
2014 Master Sc. Suganya a/p Murugesu
2014 Master Sc. Nor Khanani bt Ahmad Zohdi
2014 Master Sc. Ilyia Nur binti Ab Rahman
2013 PhD Nurrulhidayah Bt Ahmad Fadzllllah
2013 Master Sc. Norrahimah Binti Kassim
2013 PhD Nura Mala Hayati
2013 Master Sc. Nurhazirah Binti Azmi
2013 Master Sc. Nor Khanani Bt Ahmad Zohdi
2013 Master Sc. Wan Noor Faradalila Binti Wan Jamaluddin
2012 Master Sc. Siti Hajar binti Abd Rahman
2012 Master Sc. Zafirah Zainal Abidin
2012 Master Sc. Teza Alfindo Rosyid
2012 Master Sc. Mohd Najib b Ahmad
2011 Master Sc. Tan Lee Woun
2011 Master Sc. Mohamed Abdulkadir Gedi
2010 PhD Abdul Rohman
2010 Master Sc. Intan Syafinaz Mohamed Amin Tawakal
2009 Master Sc. Chua Bee Lin
2009 Master Sc. Gisia Danialisartakhtegahi
2009 Master Sc. Hossein Amin
2009 Master Sc. Mahsa Naghshineh
2009 Master Sc. Yanty Noorzianna Abdul Manaf
2009 PhD Syaubari
2009 Master Sc. Maryam Shamloo
2008 PhD Elzubier Ahmed Salih Elfakie
2008 Master Sc. Mina Habibi Asr
2008 Master Sc. Yanti Maslina Mohd Jusoh
2008 Master Sc. Neo Yun Ping
2007 Master Sc. Ho Chin woi
2007 Master sc. Sukaina Faisal Barghash
2006 Master Sc. Ng Shu Chin
2006 Master Sc. Hidayah Ariffin
2006 Master Sc. Masniza Mohamed@Mahmood
ii. Internal Examiner
Curriculum Vitae: Dr Russly
Year Level Student
2015 Master Sc Simin Hedayatnia
2014 Master Sc. Parvis Kavousi
2014 PhD Farahnaz Fathordoobady
2014 Master Sc. Fetemeh Golpira
2014 PhD Lim Hong Kwong
2013 PhD Siti Suhara Ramli
2013 Master Sc. Suganya A/P Murugesu
2013 Master Sc. Tee Yee Bond
2012 PhD Cheok Choon Yoong
2012 Master Sc. Fariba Zad Bagher Seighalani
2012 Master Sc. Mahshid Ebrahimian
2012 Master Sc. Siti Hajar Abd Rahman
2011 Master Sc. Anissa Soraya
2011 Master Sc. Chia Su Ling
2011 Master Sc. Ee Shu Chee
2011 Master Sc. Marjan Javanmart
2011 Master Sc. Nurhidayah Suleiman
2011 PhD Omar F. Lutfy
2010 PhD Omar F. Lutfy
2010 Master Sc. Marjan Javanmard
2010 Master Sc. Dias Indastri
2010 Master Sc. Rohaiza Abdullah
2010 Master Sc. Lim Hong Kwong
2009 PhD Chong Gun Hean
2009 Master Sc. Mohd Sabri Pak Dek
2009 Master Sc. Yogeshini a/p Ramakrishnan
2007 Master Sc. Wo Soek Meng
2007 Master Sc. Saad Abdul Amir Abbas
2007 Master Sc. Majd Khalid Eshtaya
2006 PhD Muhammad Taufiq Ratule
2006 PhD Saad Abdul Amir
2005 PhD Asgar Ali
2005 Master Sc. Loh Seng Kean
2005 Master Sc. Voon Phooi Tee
2004 Master Sc. Eyman Elshaikh Maghboub
2004 Master Sc. Wong Mei Chee
Curriculum Vitae: Dr Russly
iii. Internal Examiner (Conversion Exam from MS to PhD)
No. Year Level Student
1. 2011 Ms. to PhD Tan Lee Woun
2. 2009 Ms. to PhD Hartina Mohamad Razali
g) External Examiner (VIVA) for Other Institutions
Year Level Institution Student
2015 PhD USM Abdulaal Farhan Fezea
2014 Master Sc USM Boshra Varastegani
2014 Master Sc USM Mariam Hamdi
2014 PhD UTM Mohd Harfiz bin Salehudin
2013 PhD USM Moftah Massaud Ben Nama
2013 Master Sc. UiTM Mohd Shahrimi Hashim
2013 Master Sc. USM Kohilavani a/p Ramalingam
2013 PhD USM Noor Ariefandie Febrianto
2012 PhD USM Sugeng R
2011 PhD UKM Chee Kah Leong
2010 Master Sc. UTM Eraricar Salleh
2009 Master Sc. UTM Norzieana Khairuddin
2008 Master Sc. UTM Noor Anis Mustapha
2007 Master Sc. UKM Teoh Sheh Wee
2007 Master Sc. USM Foo Wan Teck
2006 Master Sc. UiTM Norfaezah Abdullah
2006 Master Sc. UKM Ch’ng Soo Ee
2006 Master Sc. UiTM Haryati Abu Hussin
2006 Master Sc. UKM Rozyati Tamby Hassan
2005 Master Sc. UKM Khairunizah Hazila Khalid
h) External Examiner / Assessor for Academic Program
Year Institution Program
2015 UNISZA Terengganu Halal Product Development
2014 University College of
Tech. Sarawak (UCTS) Bachelor of Food Technology
2013 Universiti Malaysia
Kelantan (UMK) Bachelor in Product Development
2012 Universiti Malaysia
Kelantan (UMK) Bachelor inTechnology and Security of Food
Curriculum Vitae: Dr Russly
2012 UNISZA, Terengganu Bachelor in Food Technology
2012 UniKL MICET Bachelor in Chemical Engineering Technology
2011 Ins. Kemahiran Belia
Negara, Temerloh,Pahang Diploma in Packaging Technology
2010 University Darul Iman Bachelor in Food Technology
2007 UniKL MICET Bachelor in Biosystem Engineering Technology
2007 UniKL MICET Bachelor in Chemical Engineering Technology
2007 Uni. College SEDAYA
International BSc. (Hons.) Food Science & Nutrition
2004 Sepang Inst. Technology B App. Sc. Food Science and Nutrition
J. PUBLICATIONS
1. Abdelsamie, M.A.A., Rahman, R.A., Mustafa, S. and Mat Hashm, D. (2015). The relationship between
environmental abundant electromagnetic fields and packaging shape to their effects on the 17
O NMR and
Raman spectra of H2O-NaCl. Journal of Molecular Structure. 1092 Pp. 14-21
2. Abdelsamie, M.A.A., Abdul Rahman, R., Mustafa, S. and Hashim, D. (2015). The relationship between
environmental abundant electromagnetic fields and packaging shape to their effects on the keeping quality of
drinking water. Journal of Pure and Applied Microbiology. 9 (Special Addition), Pp. 55-69
3. Shah, N.N.A.K., Rahman, R.A., Shamsuddin, R. and Adzahan, N.M. (2015). Effects of pectinase
clarification treatment on phenolic compounds of pummelo (Citrus grandis l. Osbeck) fruit juice. Journal of
Food Science and Technology. 52 (8), Pp. 5057-5065
4. Shah, N.N.A.K., Rahman, R.A. and Hashim, D.M. (2015) Changes in physicochemical characteristics of
ozone-treated raw white rice. Journal of Food Science and Technology, 52 (3), Pp. 1525-1533
5. Liza, M.S., Abel, S.E.R., Zahedi, G., Abdul Rahman, R., Hasmida Mohd Nasir, H. and Syed Faua’ad, S.A.
(2015). Optimization of supercritical carbon dioxide extraction of Quercus infectoria Oil. Jurnal Teknologi,
74 (7), Pp. 79-86
6. Penjumras, P., Abdul Rahman, R., Talib, R. and Abdan, K. (2015). Response surface methodology for the
optimization of preparation of biocomposites based on poly(lactic acid) and Durian peel cellulose. The
Scientific World Journal, In-press: http://dx.doi.org/10.1155/2015/293609
7. Utomo, J.S. and Abdul Rahman, R. (2015). Physical and chemical properties of restructured Sweet potato
stick from three sweet potato cultivars. International Journal on Advanced Science, Engineering and
Information Technology. 5 (1), Pp.16-22
8. Hee, Y.Y., Tan, C.P., Abdul Rahman, R., Adzahan, N.M., Lai, W.T. and Chong, G.H. (2015). Influence of
different wall materials on the microencapsulation of virgin coconut oil by spray drying. International
Journal of Food Engineering, 11 (1), Pp. 61-69
9. Main, N.M., Talib, R.A., Ibrahim, R., Rahman, R.A. and Mohamed, A.Z. (2015). Linerboard made from
Soda-Anthraquinone (Soda-AQ) treated coconut coir fiber and effect of pulp beating. 10 (4), Pp. 6975-6992
Journals
Curriculum Vitae: Dr Russly
10. Penjumras, P., Abdul Rahman, R., Talib, R. and Abdan, K. (2014). Extraction and characterization of
cellulose from durian rind. Agriculture and Agriculture Science Procedia, 2 Pp. 237-243
11. Ganjloo, A., Rahman, R.A., Bakar, J., Osman, A. and Bimakr, M. (2014). Optimization of osmotic
dehydration of seedless guava (Psidium guajava L.) in sucrose solution using response surface
methodology. International Journal of Food Engineering, 10 (2), Pp. 307-316
12. Chong, C.Y., Abu Bakar, F., Rahman, R.A., Bakar, J., and Zaman, M.Z (2014). Biogenic amines, amino
acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25-29 °c) and
ice temperature (0 °c). Journal of Food Science and Technology, 51 (6), Pp. 1118-1125
13. Jokar, M., Rahman, R.A., Abdullah, L.C. (2014) Physical and antimicrobial characterization of self-
assembled silver nanoparticle/chitosan onto low density polyethylene films as active packaging polymer.
Journal of Nano Research, 27 (9), pp. 53-64
14. Jokar, M. and Abdul Rahman, R. (2014) Study of silver ion migration from melt-blended and layered-
deposited silver polyethylene nanocomposite into food simulants and apple juice. Food Additives and
Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 31 (4), Pp. 734-742
15. Shahmohammadi, H.R., Bakar, J., Russly, A.R., Noranizan, M.A. and Mirhosseini, H. (2014). Puffed corn-
fish snack development by extrusion technology. Iranian Journal of Fisheries Sciences. 13 (3), Pp. 749-761
16. Abdelsamie, M.A.A., Rahman, R.A. and Mustafa, S. (2014). Pyramid Shape Power as a New Halal-
Compliant Food Preservation and Packaging Technique. Procedia-Social and Behavioral Sciences, 121, Pp.
232-242
17. Shah, N.N.A.K., Shamsuddin, R., Rahman, R.A. and Adzahan, N.M. (2014). Effects of physicochemical
characteristics of pummelo fruit juice towards UV inactivation of Salmonella typhimurium. Agriculture and
Agricultural Science Procedia. 2, Pp. 43-52
18. Main, N.M., Talib, R.A., Ibrahim, R., Rahman, R.A. and Mohamed, A.Z. (2014). Suitability of coir fibers as
pulp and paper. Agriculture and Agricultural Science Procedia. 2, Pp.304-311
19. Deylami, M.Z., Rahman, R.A., Tan, C.P., Bakar, J. and Olusegun, L. (2014). Thermodynamics and kinetics
of thermal inactivation of peroxidase from mangosteen (Garcinia mangostana L.) pericarp. Journal of
Engineering Science and Technology. 9 (3), Pp. 374-383
20. Radzali, S.A., Baharin, B.S., Othman, R., Markom, M. and Rahman, R.A. (2014) Co-solvent selection for
supercritical fluid extraction of astaxanthin and other carotenoids from Penaeus monodon waste. Journal of
Oleo Science, 63 (8), Pp. 769-777
21. Phaiphan, A., Baharin, B.S., Tan, C.P., Rahman, R.A., Ganesan, P. (2014) Antioxidant and antibacterial
activities of different solvent extractions from cassia siamea (Lamk.) leaves. Journal of Chemical and
Pharmaceutical Research, 6 (4), Pp. 655 - 662
22. Yew, C.C., Bakar, F.A., Rahman, R.A., Bakar, J., Zaman, M.Z., Velu, S. and Shariat, M. (2014) Effects of
modified atmosphere packaging with various carbon dioxide composition on biogenic amines formation in
Indian Mackerel (Rastrelliger kanagurta) stored at 5±1°C. Packaging Technology and Science, 27(3), Pp.
249-254
23. Shahmohammadi, H.R., Bakar, J., Rahman, R.A. and Adzhan, N.M. (2014). Studying the effects of
nucleating agents on texture modification of puffed corn-fish snack. Journal of Food Science 79 (2), Pp. 178-
183
24. Hashim, N., Janius, R.B., Rahman, R.A., Osman, A., Shitan, M. and Zude, M. (2014). Changes of
backscattering parameters during chilling injury in Bananas. Journal of Engineering Science and Technology.
9 (3), Pp. 314-325
Curriculum Vitae: Dr Russly
25. Haj Najafi, A., Yusof, Y.A, Rahman, R.A, Ganjloo, A., Ling C.N. (2014) Effect of osmotic dehydration
process using sucrose solution at mild temperature on mass transfer and quality attributes of red pitaya
(Hylocereus polyrhizursis). International Food Research Journal, 21 (2), Pp. 625-630
26. Abdul Afiq, M.J., Abdul Rahman, R. , Che Man, Y.B., Al-Kahtani, H.A. and Mansor, T.S.T. (2013). Date
seed and date seed oil (Short Survey). International Food Research Journal. 20 (5), Pp. 2035-2043
27. Jafarizadeh Malmiri, H. , Tan, C.P., Abdul Rahman, R. and Osman, A. (2013). Developing a new
antimicrobial edible coating formulation based on carboxymethyl cellulose-silver nanoparticles for tropical
fruits and an in vitro evaluation of its antimicrobial properties. Acta Horticulturae, 1012 (15), Pp. 705-710
28. Keshani, S., Wan Daud, W.R., Woo, M.W., Nourouzi, M.M., Meor Talib, M.Z., Chuah, A. L. and Russly,
A.R. (2013). Reducing the deposition of fat and protein covered particles with low energy surfaces. Journal
of Food Engineering, 116 (3). Pp. 737-748
29. Gheybi, F., Rahman, R.A., Bakar, J.B. and Aziz, S.H.A. (2013). Optimization of osmotic dehydration of
honeydew using Response Surface Methodology. International Journal of Agriculture and Crop Sciences. 19
(5), Pp. 2308-2317
30. Noor Azizah, A., Noor Fadilah, M.B., Razali, M., Hasimah, H.A., Rahman, R.A. and Osman, A. (2013).
Volatile compound content of shallot (Allium ascalonium) puree in modified atmosphere bulk packaging
during storage. Acta Horticulturae, 1012, (15), Pp. 1329-1334
31. Jinap, S., Kusnadi, A.E., Akanda, M.J.H. , Rahman, R.A. , Ferdosh, S. and Sarker, M.Z.I. (2013). Effects of
moisture and pH on supercritical fluid extraction of cocoa butter. Food and Bioprocess Technology, 6 (9),
Pp. 2455-2465
32. Yassoralipour, A., Bakar, J., Rahman, R.A., Bakar, F.A. and Golkhandan, E. (2013). Effect of different
temperatures on the free amino acids, physico-chemical and microbial changes during storage of barramundi
(Lates calcarifer) fillets. Advance Journal of Food Science and Technology, 5 (7), Pp 822-828
33. Sobhi, B., Adzahan, N.M. , Shamsudin, R., AbKarim, S., Rahman, R.A., Bakar, J. and Ghazali, Z. (2013).
Development of instrumental methods for textural evaluation of Chili paste. Kasetsart Journal - Natural
Science, 47 (1), Pp. 122-131
34. Hooi Sim Yeoh, Gun Hean Chong, Norazian Mohd Azahan, Russly Abdul Rahman, and Tomas Shean Yaw
Choong. (2013) Solubility Measurement Method and Mathematical Modeling in Supercritical Fluids.
Engineering Journal, 17 (3) PP, 68-78
35. Maher A. A. Abdelsamie, Russly Abdul Rahman, Shuhaimi Mustafa and Dzulkifly Mat Hashim. (2013)
Effect of Packaging Shape and Storage on the Keeping quality of Mineral Water and Development of Water-
Treatment Device. Journal of Food Procesings & Technology, 4:231, doi: 10.4172/2157-7110.1000231
36. Mandana Bimakr, Russly Abdul Rahman, Farah Saleena Taip, Noranizan Mohd Adzahan, Md. Zaidul Islam
Sarker, Ali Ganjloo. (2013) Supercritical Carbon Dioxide Extraction of Seed Oil from Winter Melon
(Benincasa hispida) and its Antioxidant Activity and Fatty Acid Composition. Molecules, 18 (1), Pp. 997-
1014
37. Norhashila Hashim, Michael Pflanz, Christrian Regen, Rimfiel b. Janius, Russly Abdul Rahman, Azizah
Osman, Mahendran Shitan and Manuela Zude. (2013) An approach for monitoring the chilling injury
appearance in bananas by means of backscattering imaging. Journal of Food Engineering, 116 Pp. 28-36
38. Mohd Jusoh, Y.M., Chin, N.L., Yusof, Y.A. and Rahman, R.A. (2013) Impact of humidified baking on crust
and crumb properties of open bread during storage. Food Science and Technology Research, 19 (1), Pp. 29-37
39. Hashim, N., Janius, R.B., Rahman, R.A., Osman, A. , Shitan, M. and Zude, M. (2013) Application of
computer vision in the detection of chilling injury in bananas. Pertanika Journal of Science and Technology,
21 (1), Pp. 111-118
Curriculum Vitae: Dr Russly
40. Bimakr, M., Rahman, R.A., Saleena Taip, F., Adzahan, N.M., Islam Sarker, M.Z. and Ganjloo, A. (2013)
Ultrasound-assisted extraction of valuable compounds from winter melon (Benincasa hispida) seeds.
International Food Research Journal, v.20 (1) Pp. 331-338
41. Munira, Z. A., Rosnah, S., Zaulia, O. and Russly, A. R. (2013) Effect of postharvest storage of whole fruit on
physico-chemical and microbial changes of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour).
International Food Research Journal, v.20 (1) Pp. 501-508
42. Chong, C. Y., Fatimah, A. B., Russly, A. R., Jamilah, B., Selvi, V. and Maryam, S. (2013) Effects of
different levels of CO2 on biochemical changes and relationships among different quality indices in Indian
mackerel (Rastrelliger kanagurta). International Food Research Journal, v.20 (1) Pp. 383-389
43. Jokar, M., Abdul Rahman, R, Ibrahim, N.A, Abdullah, L.C., Tan, C.P. (2012) Melt Production and
Antimicrobial Efficiency of Low-Density Polyethylene (LDPE) - Silver Nanocomposite Film. Food
Bioprocess Technology, 5 (2), Pp. 719 – 728
44. Ganjloo, A., R.A. Rahman, J. Bakar, A. Osman and M. Bimakr (2012) Kinetics modelling of mass transfer
using peleg’s equation during osmotic dehydration of seedless guava (psidium guajava L.): Effect of process
parameters. Food Bioprocess Technology, 5 (6), Pp. 2151-2159
45. Norhashila Hashim, Rimfiel B. Janius, Laszlo Baranyai, Russly Abdul Rahman and Azizah Osman (2012)
Kinetic Model for Colour Changes in Bananas During the Appearance of Chilling Injury Symptoms. Food
Bioprocess Technology. 5, Pp. 2952-2963
46. Bimakr, M., Rahman, R.A., Ganjloo, A., Taip, F.S., Salleh, L.M, Sarker, M.Z.I. (2012) Optimization of
Supercritical Carbon Dioxide Extraction of Bioactive Flavonoid compounds from Spearmint (Mentha spicata
L.) Leaves by Using Response Surface Methodology. Food Bioprocess Technology, 5(3), Pp. 912-920
47. Liza, M.S., Abdul Rahman, R., Mandana, B., Jinap, S., Rahmat, A., Zaidul, I.S.M. and Hamid, A. (2012)
Supercritical fluid extraction of bioactive flavonoid from Strobilanthes crispus (pecah kaca) and its
comparison with solvent extraction, International Food Research Journal, v.19 (2) Pp. 503-508
48. Chong, C.Y., Abu Bakar, F., Rahman, R.A., Bakar, J., Zaman, M.Z. (2012) Biogenic amines, amino acids
and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25-29°C) and ice
temperature (0°C). Journal of Food Science and Technology, Pp. 1-8. (Article in Press)
49. Jokar, M, Rahman, R.A, Ibrahim, N.A. (2012) Layer by layer deposition of polyethylene glycol capped
silver nanoparticles/chitosan on polyethylene substrate. International Journal of Polymeric Materials, 61 (5).
Pp. 371 – 383
50. Mandana, B., Russly, A.R., Farah, S.T., Noranizan, M.A., Zaidul, I.S., Ali, G. (2012) Optimization of
ultrasound-assisted extraction of crude oil from winter melon (Benincasa hispida) seed using response surface
methodology and evaluation of its antioxidant activity, total phenolic content and fatty acid composition.
Molecules, 17(10) Pp.11748-11764
51. Mandana, B., Russly, A.R., Farah, S.T., Noranizan, M.A., Zaidul, I.S., Ali, G. (2012) Antioxidant activity of
winter melon (Benincasa hispida) seeds using conventional soxhlet extraction technique. International Food
Research Journal, v.19 (1) Pp. 229-234
52. Jinap, S., Kusnadi, A.E., Akanda, Md.J.H., Rahman, R.A., Ferdosh, S. and Sarker, Md.Z.I. (2012) Effects
of moisture and pH on supercritical fluid extraction of cocoa butter. Food and Bioprocess Technology, Pp. 1-
11 (In-press)
53. Rahman, M.A., Mahmud, T.M.M., Abdul Rahman, R., Kadir, J. and Begum, M.M. (2012) Potential Co-
application of Burkholderia cepacia, calcium and chitosan on enhancement of storage life and quality of
papaya fruits. Pertanika Journal of Tropical Agricultural Science. v. 35(3), Pp. 439-458
Curriculum Vitae: Dr Russly
54. Yassoralipour, A., Bakar, J., Rahman, R.A. and Abu Bakar, F. (2012). Biogenic amines formation in
barramundi (Lates Calcarifer) fillets at 8oC kept in modified atmosphere packaging with varied CO2
concentration. LWT – Food Science and Technology, v.48 (1), pp. 142-146
55. Keshani, S., Daud, W.R.W., Woo, M.W., Talib, M.Z.M., Chuah, A.L., Russly, A.R. (2012) Artificial Neural
Network Modeling of the Deposition Rate of Lactose Powder in Spray Dryers. Drying Technology, v.30 (4)
Pp. 386-397
56. Keshani, S. Chuah, A.L., Russly A.R. (2012) Effect of Temperature and concentration on rheological
properties pommelo juice concentrates. International Food Research Journal, v.19 (2) Pp. 553-562
57. Sobhi, B., Noranizan, M., Ab Karim, S., Abdul Rahman, R., Bakar, J. and Ghazali, Z. (2012) Microbial and
quality attributes of thermally processed chili shrimp paste. International Food Research Journal, v.19 (4)
Pp. 1706-1712
58. Jafarizadeh Malmiri, H., Osman, A., Tan, C.P. and Abdul Rahman, R. (2012) Effects of edible surface
coatings (sodium carboxymethyl cellulose, sodium caseinate and glycerol) on storage quality of berangan
banana (musa sapientum cv. berangan) using response surface methodology. Journal of Food Processing and
Preservation, v.36 (3) Pp. 252-261
59. Noor Azizah, A., Russly A.R., Azizah, O. and Razali, M. (2012) Effects of carbon dioxide on colour
stability and microbiological quality of bulk packaged shallot (Allium ascalonium) puree. J. Trop. Agric. And
Fd. Sc. 40 (1) Pp. 45-54
60. Chong, C.Y., Abu Bakar, F., Rahman, R.A., Bakar, J., and Mahyudin, N.A. (2011) The effects of processing
on biogenic amines formation. International Food Research Journal, v. 18(3): Pp. 867-876
61. Ganjloo, A., Rahman, R.A., Bakar, J., Osman, A. and Bimakr, M. (2011) Kinetics of Crude Peroxides
Inactivation and Color changes of Thermally Treated Seedless Guava (Psidium guajava L.). Food Bioprocess
Technol., 4:1442-1449
62. Shah, N. N. A. K., Rahman, R.A., Chuan, L.T. and Hashim, D. M. (2011) Application of Gaseous Ozone to
Inactivate Bacillus Cereus in Processed Rice. Journal of Food Process Engineering, 34: 2220-2232.
63. Ganjloo, R.A. Rahman, J. Bakar, A. Osman and M. Bimakr (2011) Effect of Heat and Thermosonication on
Kinetics of peroxidase inactivation and vitamin C degradation in seedless guava (Psidium guajava L.
International Food Research Journal, v.18(4)
64. Jafarizadeh Malmiri, H., Osman, A., Tan, C.P. and Abdul Rahman, R. (2011) Evaluation of effectiveness of
three cellulose derivative-based edible coatings on changes of physico-chemical characteristics of ‘Berangan’
banana (Musa sapientum cv. Berangan) during storage at ambient conditions. International Food Research
Journal, v.18 (4) Pp. 1381-1386
65. Jafarizadeh Malmiri, H., Osman, A., Tan, C.P. and Abdul Rahman, R. (2011) Development of an edible
coating based on chitosan-glycerol to delay 'Berangan' banana (Musa sapientum cv. Berangan) ripening
process. International Food Research Journal, v.18 (3) Pp. 989-997
66. Arzandeh, S., Jinap, S. and Abdul Rahman, R. (2011) Effect of Aflatoxin Concetration, Heating Time And
Roasting Temperature on Aflatoxin Reduction in Contaminated Peanuts and Process Optimization using
Response Surface Modelling. International Journal of Food Science and Technology, v.46(3). Pp. 485-491
67. Mandana, B., Russly, A.R., Farah, S.T., Ali, G., Liza, M.S., Jinap, S., Azizah, H., I.S.M., Zaidul (2011).
Comparison of Different Extraction Methods For The Extraction Of Major Bioactive Flavonoid Compounds
from Spearmint (Mentha Spicata L.) Leaves. Journal of Food and Bioproducts Processing. v89 : 67-72
68. Elgadir, M.A., Mariod, A.A., Abdelwahab, S.I., Jamilah, B., Rahman, R.A. and Che Man, Y.B. (2011)
Physicochemical and microbial attributes of organic infused beef cuts (Longissmus dorsi). Journal of Food
Safety, v.31 (3): 326-333
Curriculum Vitae: Dr Russly
69. Keshani, S., Luqman Chuah, A., Nourouzi, M.M., Russly A. R. and Jamilah B. (2010) Optimization of
concentration process on pomelo fruit juice using response surface methodolgy (RSM). International Journal
of Food Research, v.17(3), pp. 733-742
70. Behjat T., Russly A.R., Luqman C. A. (2010) The Effect of Polyethylene Glycol on the Characteristics of
Kenaf Cellulose/Low-density Polyethylene Biocomposites. International Journal of Biological
Macromolecules , v47 : 292-297
71. Maryam J., Russly A.R., Nor A. I, Luqman c.A., and Tan C.P. (2010). Characterization and Biocompatibility
Properties of Silver Nanoparticles Produced using Short Chain Polyethylene Glycol. Journal of Nano
Research v. 9 : 29-37
72. Mandana, B., Russly, A.R., Farah, S.T., Ali, G., Liza, S., H., I.S.M., Zaidul (2010). Optimization of
Supercritical Carbon Dioxide Extraction Of Bioactive Flavonoid Compounds from Spearmint (Mentha
Spicata L.) Leaves. Food Bioprocess Technol. Doi : 10.1007/s11947-010-0504-4
73. Liza, M.S., Abdul Rahman, R., Mandana, B., Jinap, S., Rahmat, A., Zaidul, I.S.M. and Hamid, A. (2010),
Supercritical Carbon Dioxide Extraction of Boiactive Flavonoid from Strobilanthes Crispus (Pecah Kaca),
Journal of Food and Bioproducts Processing. v88 : 319-326
74. Chin Nyuk Ling, Russly Abdul Rahman, Hashim, Dzulkifly Mat, Kwong Shin (2010). Palm Oil Shortening
Effects on Baking Performance of White Bread. Journal Of Food Process Engineering, v33 : 413-433.
75. Noranizan, M.A., Dzulkifly, M.H. and Russly, A.R. (2010) Effect of Heat Treatment on The Physico-
Chemical Properties of Starch From Different Botanial Sources. International Food Research Journal, v17 :
127-135
76. Pua, C.K., N.S.A. Hamid, C.P. Tan, H. Mirhosseini, R. Abdul Rahman and G. Rusul (2010). Optimization
of Drum Drying Processing Parameters for Production of Jackfruit (Arthcarpus Heterophyllus) Powder using
Response Surface Methodology. LWT Food Sciences and Technology, v.43 : 343-349
77. Kamyar S., Mansor A., W. D. Zin W. Y., N. Azowa I., Russly A. R., Maryam J., Majid D. (2010) Silver/poly
(lactic acid) Nanocoposites : Preparation, Characterization, and Antibacterial Acitivity. International Journal
of Nanomedicine, v5 : 573-579
78. Sung-Tong Chin, Sheikh Abdul Hamid Nazimah, Siew-Young Quek, Yaakob Che Man, Russly Abdul
Rahman and Dzulkifly Mat Hashim (2010). Effect of Thermal Processing and Storage Condition on The
Flavour Stability of Spray-Dried Durian Powder. LWT-Food Science and Technology, 43(6), Pp. 856-861.
79. Jamilah Bakar, Ali Yassoralipour, Fatimah Abu Bakar and Russly Abdul Rahman (2010). Biogenic Amine
Changes in Barramundi (Lates Calcarifer) Slices Stored at 0oC And 4
oC. Food Chemistry, v.119 (2), pp. 467-
470
80. Che Man, Y.B., Miskandar, M.S., Abdul Rahman, R., Nor Aini, I. and Yusoff, M.S.A. (2010). Monitoring
Crystal Development in Palm Oil-Based Fluid Shortening Production by FT-IR Spectroscopy. Journal of
Food Processing and Perservation, 34(1), pp.68-82
81. Ganjloo, R.A. Rahman, J. Bakar, A. Osman and M. Bimakr (2009). Modeling the Kinetics of Seedless
Guava (Psidium Guava L.) Peroxidase Inactivation due to Heat and Thermosonication Treatments.
International Journal Of Engineering And Technology,v.1(4) : 306-309
82. Ganjloo, R.A. Rahman, J. Bakar, A. Osman and M. Bimakr (2009). Modeling the Kinetics of Peroxidase
Inactivation And Colour Changes Of Seedless Guava (Psidium Guajava L.) during Thermal Treatments.
World Applied Sciences Journal, v.7(1) : 105-112
83. Behjat, T., Russly, A. R., Luqman, C.A., Yus, A. and Nor Azowa, I. (2009). Effect of PEG on the
biodegradibility studies of Kenaf cellulose-polyethylene composites. International Food Research Journal,
v16: 243-247
Curriculum Vitae: Dr Russly
84. Abang Zaidel, D.N., Chin, N.L., Yusof, Y.A.and Abd. Rahman, R. (2009) Statistical Modelling of Gluten
Production by Varying Mixing Time, Salt and Water Levels during Dough Mixing, International Journal of
Food Engineering, v 5(3) : Article 16
85. Elgadir, M.A., Bakar, J. , Zaidul, I.S.M., Rahman, R.A., Abbas, K.A., Hashim, D.M., Karim, R. (2009)
Thermal behavior of selected starches in presence of other food ingredients studied by differential scanning
calorimetery (DSC)-review. Comprehensive Reviews in Food Science and Food Safety, v. 8(3) : 195-201
86. Jamilah, B., Mohamed, A., Abdul Rahman, R., Karim, R. and Hashim, D.H. (2009). Protein-starch
interaction and their effect on thermal and rheological characteristics of a food system: A review. Journal of
Food, Agriculture and Environment, v. 7(2) : 169-174
87. Jamilah, B., Mohamed, A., Abdul Rahman, R. and Karim, R. (2009). A review on the effect of animal diets
and presence of selected natural antioxidants on lipid oxidation of meat. Journal of Food, Agriculture and
Environment, v. 7(2) : 76-81
88. Rahman M. A., T. M. M. Mahmud, J. Kadir, R. Abdul Rahman and M.M. Begum (2009). Enhancing the
Efficacy of Burkhoderia Cepacia B23 With Calcium Chloride and Chitosan to Control Anthracnose of Papaya
During Storage. Plant Pathology Journal, v.25(4) : 361-368
89. Miskandar, M.S., Y.B. Che Man, R. Abdul Rahman, Nor Aini, I., and M.S.A. Yusoff (2009). Prediction of
Solid Fat Content In A Palm-Based Fluid Shortening Production By FT-IR Spectroscopy. Oil Palm Bulletin.
v.58 : 37-45
90. Rahman, M.A., Mahmud, T. M. M., Kadir, J., Abdul Rahman, R. and Begum, M.M. (2009). Antimicrobial
Activities of Chitosan and Calcium Chloride on In Vitro Growth of Colletotrichum Gloeosporioides from
Papaya. Pertanika Journal Of Tropical Agriculture Sciences, v. 31(2) : 223-232
91. Chin, N.Y., Tan, L.H., Yusof, Y.A. and Rahman, R.A. (2009). Relationship between aeration and rheology
of breads. Journal of Texture Studies, v. 40 (6) : 727-738
92. Abang Zaidel, D.N., Chin, N.L., Yusof, Y.A.and Abd. Rahman, R. (2009) Analysis and Correlation Studies
on Gluten Quantity and Quality During Production. Journal of Applied Sciences, v9(9) : 1686-1694
93. Mohd Jusoh, Y.M., Chin, N.L., Yusof, Y.A. and Abdul Rahman, R. (2009), Bread Crust Thickness
Measurement using Digital Imaging and L a b Colour System, Journal Of Food Engineering, v94 : 366-371
94. Abdul Azis, A., Jamilah, B., Tan, C.P., Abdul Rahman, R., Roselina, K., and Chia, C.L., (2009). Essential
fatty acids of pitaya (dragon fruit) seed oil. Journal of Food Chemistry, v114:561-564
95. Kadir, J., Rahman, M.A., Mahmud, T.M.M., Abdul Rahman, R. and Begum, M.M. (2008). Extraction of
antifungal substances from Burkholderia cepacia with antibiotic activity against Colletotrichum
gloeosporioides on papaya (Carica papaya). Int. J. Agri. Biol., v10: 15-20
96. Abang Zaidel, D.N., Chin, N.L., Abdul Rahman, R. and Karim, R. 2008, Rheological Characterisation of
Gluten from Extensibility Measurement, Journal of Food Engineering, v86: 549-556
97. Mohamed, A., Jamilah, B., Abbas, K.A., Abdul Rahman, R., Roselina, K. (2008). A Review on
Physicochemical and Thermorheological Properties of Sago Starch. American Journal of Agricultural and
Biological Science, v3(4): 639-646
98. Fui Chin Chong, Beng Ti Tey, Cheong Kok Hing, Zanariah Mohd. Dom, Budiatman Satiawihardja, Nordin
Ibrahim, Russly Abd. Rahman, Tau Chuan Ling (2008). Production of Acylglycerol Catalysed by Rice Bran
Lipase in a Packed Bed Reactor. Journal-The Institution of Engineers, Malaysia. v69(3):18-23
99. Mohamed, A., Jamilah, B., Abbas, K.A., Abdul Rahman, R. (2008). A review on some factors affecting
colour of fresh beef cuts. Journal of Food, Agriculture and Environment. v6 (3-4): 181-186
Curriculum Vitae: Dr Russly
100. Mohamed, A., Jamilah, B., Abbas, K.A., Abdul Rahman, R. (2008). A review on lipid oxidation of meat in
active and modified atmosphere packaging and usage of some stabilizers. Journal of Food, Agriculture and
Environment. v6 (3-4): 76-81
101. Joko S. Utomo, Yaakob Che Man, Russly A. Rahman, Mohd Said Saad (2008). The effect of shape,
blanching methods and flour on characteristics of restructured sweetpotato stick. International Journal of
Food Science & Technology. v43: 1896-1908
102. Yus Aniza, Y., Rohaiza, A., Chin, N.L. and Russly, A.R. (2008). Understanding the Tabletting Behaviour of
Ficus deltoidea Herb. Pertanika Journal of Science & Technology. v16 (1): 15-22
103. Abang Zaidel, D.N., Chin, N.L., Abdul Rahman, R. and Karim, R. (2008). Development of Gluten
Extensibility Measurement Using Tensile Test. Pertanika Journal of Science & Technology. v16 (1): 49-59
104. Asep, E.K., Jinap, S., Russly, A.R., Harcharan, S. and Nazimah, S.A.H. (2008). The effects of particle size,
fermentation and roasting of cocoa nibs on supercritical fluid extraction of cocoa butter. Journal of Food
Engineering, v85: 450-458
105. Chin, S.T., Nazimah, S.A.H., Quek, S.Y., Che Man, Y.B., Abdul Rahman, R. and Mat Hashim D. (2008).
Changes of volatiles’ attribute in durian pulp during freeze- and spray-drying process. LWT , xx (2008), 1-7
106. Galimpin-Johan, S.M.C., Abdul Rahman, R., Jamilah, B., Che Man, Y.B. and Gulam, R. (2007).
Pasterurization, development and storage of sous-vide Rendang (Spicy beef stew). Journal of Foodservice,
v18(6) : 251-263
107. Chin, S.T., Nazimah, S.A.H., Quek, S.Y., Che Man, Y.B., Abdul Rahman, R. and Mat Hashim D. (2007).
Analysis of Volatile Compounds from Malaysian Durian Using Headspace SPME coupled to Fast GCMS. J.
Food Comp & Anal. v20: 31-44
108. Miskandar, M.S., Che Man, Y.B., Yusoff, M.S.A., and Abdul Rahman, R. (2007). Effects of emulsifiers on
crystal behaviour of palm oil blends on slow crystallization. J. Food Lipids, v14(1): 1-18
109. Chong, F.C., Tey, B.T., Mohd Dom, Z., Cheong, K.H., Satiawihardja, B., Ibrahim, M.N., Abdul Rahman,
R., Awang Biak, D.R. and Tau Chuan, L. (2007). Rice bran lipase catalysed esterification of palm oil fatty
acid distillate and glycerol in organic solvent. Biotechnology and Bioprocess Engineering, v12: 250-256
110. Chin, N.L., Goh, S.K., Abdul Rahman, R. and Mat Hashim, D. (2007). Functional effect of fully
hydrogenated palm oil-based emulsifiers on baking performance of white bread. International Journal of
Food Engineering: Vol. 3 : Iss 3, Article 4, 1-17
111. Pua, C.K., Sheikh Abdul Hamid, N., Rusul, G. and Abdul Rahman, R. (2007). Production of drum-dried
jackfruit (Artocarpus heterophyllus) powder with different concentration of soy lecithin and gum Arabic.
Journal of Food Engineering, 78, 630-636
112. Rahman, M.A., Kadir, J., Mahmud, T.M.M. and Abdul Rahman, R. (2007). Screening of antagonistic
bacteria for biocontrol activities on Collectotrichum gloeosporioides in papaya. Asian Journal of Plant
Sciences, 6(1): 12-20
113. Gan, H.E., Karim, R., Muhammad, S.K.S., Jamilah, B., Mat Hashim, D. and Abdul Rahman, R. (2007).
Optimization of the basic formulation of a traditional baked cassava cake using Response Surface
Methodology. LWT, 40. 611-618.
114. Utomo, J.S., Che Man, Y.B., Abdul Rahman, R. and Saad, M.S. (2007). The effect of shape, blanching
methods and sweetpotato flour on characteristics of restructured sweetpotato stick. Inter J. Food Sc. Technol.
IJFST-2005-00195 (In-press)
115. Hii, C.L., Abdul Rahman, R., Jinap, S. and Che Man, Y.B.(2006). Quality of cocoa beans dried using a
direct solar dryer at different loadings. J Sc Food Agric, 86: 1237-1243
Curriculum Vitae: Dr Russly
116. Ammawath, W., Che Man, Y.B., Abdul Rahman, R. and Baharin, B.S.(2006). A Fourier transform infrared
spectroscopic method for determining butylated hydroxutoluene in palm olein and palm oil. J. Am. Oil Chem.
Soc., 83(3): 187-191
117. Ammawath, W., Che Man, Y.B., Baharin, B.S. and Abdul Rahman, R. (2006). Multivariate determination of
propyl gallate in RBD palm olein using partial least squares and principal component regression based on
FTIR spectroscopy. Journal of Food Lipid, 13: 1-11
118. Miskandar, M.S., Che Man, Y.B., Yusoff, M.S.A., NorAini, I. and Abdul Rahman, R. (2006). Effects of
emulsifiers on crystallization properties of low-melting blends of palm oil and olein. J. Food Lipids, 13(1):
57-72
119. Fui Chin, C., Tey, B.T., Zanariah M.D., Nordin, I., Abdul Rahman, R., and Ling, T.C. (2006). An
Intensified Esterification Process of Palm Oil Fatty Acid Distillate Catalyzed by Delipidated Rice Bran
Lipase. The Scientific World Journal, 6: 1124-1131
120. Abd Rahim, A.H., Osman, A., Saari, N. Abdul Rahman, R. (2006). Effect of hot water dips in controlling
rooting and sprouting of minimally processed sliced garlic (Allium sativum L.) during room temperature
storage. Journal of Food, Agriculture & Environment. Vol. 4 (2); 67-70
121. Sin, H.N., Yusof, S., Abdul Hamid, N.S. and Abdul Rahman, R. (2006). Optimization and hot water
extraction for sapodilla juice using response surface methodology (RSM). Journal of Food Engineering, 74/3,
352-358
122. Sin, H.N., Yusof, S., Abdul Hamid, N.S. and Abdul Rahman, R. (2006). Optimization of enzymatic
clarification of sapodilla juice using response surface methodology (RSM). Journal of Food Engineering, 73,
313-319
123. Hazniza, A., Osman, A., Ghazali, H.M., Abdul Rahman, R. and Yusof, S. (2006). Optimization of
formulation in development of candied musk lime peel using response surface methodology (RSM). J. Trop.
Agric. Food Sc. 34: 321-331
124. Sin, H.N., Yusof, S., Abdul Hamid, N.S. and Abdul Rahman, R. (2005). Physico-chemical characteristics of
clarified sapodilla juice prepared from three fruits varieties. Journal of Physical Science, Vol 16(1), 61-67
125. Ibrahim, R., Azizah Osman, Saari, N. and Abdul Rahman, R. (2005). Effects of packaging films on the
physical characteristics and sensory aspects of shredded cabbage at different storage conditions. Journal of
Food, Agriculture & Environment, Vol. 3 (1): 58-65
126. Ibrahim, R., Azizah Osman, Saari, N. and Abdul Rahman, R. (2005). Effects of several packaging films on
biochemical characteristics and microbiological counts of shredded cabbage at different storage conditions.
Journal of Food, Agriculture & Environment, Vol. 3 (2): 20-27
127. Ammawath, W., Che Man, Y.B., Baharin, B.S. and Abdul Rahman, R. (2005). Analysis of butylated
hydroxyanisole (BHA) in RBD palm oil and RBD palm olein using partial least squares based on FTIR
spectroscopy. J. Food Lipids, 12, 165-175
128. Miskandar, M.S., Che Man, Y.B., Yusoff, M.S.A. and Abdul Rahman, R. (2005). Quality of margerine: Fats
selection and processing parameters. Asia Pacific J. Clin. Nutr. 14(4): 387-395
129. Ammawath, W., Che Man, Y.B., Baharin, B.S. and Abdul Rahman, R. (2004). A new method for
determination of tert-butylhydroquinone (TBHQ) in RBD palm olein with FTIR spectroscopy. J. Food
Lipids, 11, 266-277
130. Ammawath, W., Che Man, Y.B., Baharin, B.S. and Abdul Rahman, R. (2004). Effect of pretreatment
methods on the quality of banana chips and oil during deep fat frying. Asean Food J., 13(2): 71-82
131. Miskandar, M.S., Che Man, Y.B., Yusoff, M.S.A. and Abdul Rahman, R. (2004). Effect of flow-rate on
storage properties of palm oil-based margerine. J. Food Lipids, 11, 1-14
Curriculum Vitae: Dr Russly
132. Miskandar, M.S., Che Man, Y.B., Abdul Rahman, R. Nor Aini, I. and Yusoff, M.S.A. (2004). Palm Oil
Crystallization: Effects of Cooling Time and Oil Content. J. Food Lipids, 11, 190-207
133. Ibrahim, R., Azizah Osman, N. Saari, and R. Abdul Rahman (2004). Effects of anti-browning treatments on
the storage quality of minimally processed shredded cabbage. Journal of Food Agriculture & Environment,
Vol. 2 (2), 54 - 58
134. Ammawath, W., Che Man, Y.B., Abdul Rahman, R. and Baharin B.S. (2004). A new method for
determining b-carotene in refined, bleached and deodorized palm olein by Fourier transform infrared
spectroscopy. Journal of Physical Science (Special Issue): 97-106
135. Ammawath, W., Che Man, Y.B., Yusof, S. and Abdul Rahman, R. (2003). Quality characteristics of refined,
bleached and deodorized palm olein and banana chips after deep fat frying. J Sci Food Agric. 83: 395-401.
136. Wattanachant, S., Muhammad, K., Mat Hashim, D. and Abd Rahman, R. (2003). Effect of crosslinking
reagents and hydroxypropylation levels on dual-modified sago starch properties. Food Chem., 80, 463-471
137. Kyaw, Z.Y., Jamilah, B., Russly, A. R.. and Gulam, R. R. A. (2003) The influence of salt and sugar on the
texture of ‘keropok lekor’. ASEAN Food Journal. 12(2): 79-87
138. Teguh, W., Jinap, S., Russly, A.R. and Hassan, Z. (2003) Effect of CO2 rich atmospheres on the growth of
Aspergillus flavus and aflatoxin production during cocoa bean storage. ASEAN Food Journal. 12(2): 115-125
139. Jupikely, J.S., Siti Hajar, A., Russly, A.R., Wan Mohammad, W. A. and Asgar Ali (2003) Responses of
guava cv. Kampuchea (Psidium guajava Linn.) to hydrocooling time, storage temperature and storage
duration. Asian Jr. of Microbial. Biotech. Env. Sc. 5(3): 21-24
140. Ammawath, W., Che Man, Y.B., Yusof, S. and Abdul Rahman, R. (2002) Effects of type of packaging
material on physicochemical and sensory characteristics of deep-fat-fried banana chips. J Sci Food Agric, 82:
1621-1627
141. Hazniza, A., Osman, A., Ghazali, H.M. and Abdul Rahman, R. (2002) Peeling of musk lime (Citrus mitis
B.) using pectolytic enzymes. Asia-Pacific Jourrnal of Moleculer Biology and Biotechnology. Vol. 10, no. 1,
11-15.
142. Miskandar, M.S., Che Man, Y.B., Yusoff, M.S.A. and Abdul Rahman, R. (2002) Effect of scraped-surface
tube cooler temperature on the physical properties of palm oil margerine. J. Am. Oil Chem. Soc. 79(9):931-
936 [Winner, Best Article Award 2002, MPOB – co-author]
143. Miskandar, M.S., Che Man, Y.B., Yusoff, M.S.A. and Abdul Rahman, R. (2002) Effects of emulsion
temperature on the physical properties of palm-based margerine. J. Am. Oil Chem. Soc. No. 9899, 79(12)
1163-1168
144. Wattanachant, S., Muhammad, S.K.S., Mat Hashim, D. and Abdul Rahman, R. (2002) Suitability of sago
starch as a base for dual-modification. Songklanakarin J. Sci. Technol., 24(3): 431-438
145. Wattanachant, S., Muhammad, S.K.S., Mat Hashim, D. and Abdul Rahman, R. (2002) Characterization of
hydroxypropylated crosslinked sago starch as compared to commercial modified starches. Songklanakarin J.
Sci. Technol., 24(3): 439-450
146. Jupikely, J.S., Siti Hajar, A., Russly, A.R. and Wan Mohammad, W. A. (2002) Response of guava cv.
Kampuchea (Psidium guajava Linn.) to hydrocooling time, storage temperature and storage duration. Trans.
Malaysian Soc. Plant Physiol. 11: 168-172
147. Qudsieh, H.Y.M., Yusof, S., Osman, A. and Abdul Rahman, R. (2002). Effect of maturity on chlorophyll,
tannin, colour and polyphenol oxidase (ppo) activity of sugarcane juice (Saccharum officinarum Var. yellow
cane). Journal of Agriculture and Food Chemistry. 50(6): 1615-1618
148. Zainal, B.S., Abdul Rahman, R., Ariff, A.B., and Saari, B.N. (2001). Thermophysical properties of pink
guava juice at 9 and 11 oBrix. Journal of Food Process Engineering; 24(2): 87-100
Curriculum Vitae: Dr Russly
149. Latip, R.A., Baharin, B.S., Che Man, Y.B. and Abdul Rahman, R. (2001) The effect of adsorbtion and
solvent extraction process on the percentage of carotene extracted from crude palm oil. J. Amer. Oil Chem.
Soc.; 78(1): 83-87
150. Ammawath, W., Che Man, Y.B., Yusof, S. and Abdul Rahman, R. (2001) Effects of variety and stage of
fruit ripeness on the physicochemical and sensory characteristics of deep-fat-fried banana chips. J Sci Food
Agric, 81: 1167-1171
151. Baharin, B.S., Latip, R.A., Che Man, Y.B. and Abdul Rahman, R. (2001) The effect of carotene extraction
system on crude palm oil quality, carotene composition and carotene stability during storage. J. Amer. Oil
Chem. Soc. 78(7): 851-855
152. Che Man, Y.B., Maaruf, A.G., Mat Hashim, D.B. and Abdul Rahman, R. (2001). Study of sago starch
gelatinization using DSC. J. Food Process. Preserv., 25(2): 101-121
153. Hanan, Y.M.Q., Yusof, S., Osman, A. and Abdul Rahman, R. (2001). Physico-chemical changes in
sugarcane (Saccharum officinarum var yellow cane) and the extracted juice at different portions of the stem
during development and maturation. Food Chemistry, 75, 131-137
154. Osman, A., Sharifuzan, M.S., Liu, F., Ghazali, H.M. and Abdul Rahman, R. (2001) Effect of vacuum
infusion of pectinase and calcium on the texture and colour of minimally processed guava (Psidium guajava).
Trans. Mal. Soc. Plant Physiol. 10: 160-163
155. Aziz, A.G., Osman, A., Ghazali, H.M. and Abdul Rahman, R. (2001). Effect of using different packaging
films on the texture and weight of enzymatically peeled pomelo (Citrus grandis L.) segments during low
temperature storage. Trans. Mal. Soc. Plant Physiol. 10: 164-167
156. Zainal, B.S., Abdul Rahman, R., Ariff, A.B., Saari, B.N. and Asbi, B.A. (2000). Effects of temperature on
the physical properties of pink guava juice at two different concentration. Journal of Food Engineering 43
(2000), 55-59.
157. Latip, R.A., Baharin, B.S., Che Man, Y.B. and Abdul Rahman, R. (2000). Evaluation of different adsorbents
for carotene extraction from crude palm oil by adsorbtion chromatography. J. Amer. Oil Chem. Soc. 77(12),
1277-1281.
158. Che Man, Y.B., Liu, J.L., Abdul Rahman, R. and Jamilah, B. (1999). Shelf-life of fried potato chips using
RBD palm olein, soybean oil and their blends. Journal of Food Lipids, 6, 287-298.
159. Che Man, Y.B., Liu, J.L., Jamilah, B. and Abdul Rahman, R. (1999). Quality changes of refined-bleached-
deodorized (RBD) palm olein, soybean oil and their blends during deep-fat frying. Journal of Food Lipids, 6,
181-193.
160. Maaruf, A.G., Che Man, Y.B., Mat Hashim, D. and Abdul Rahman, R. (1999). A differential scanning
calorimetric (DSC) study on the effects of annealing and sugars-emulsifiers on gelitinization of sago starch
(Metroxylon sagu). Journal of Food Processing Preservation, 23, 443-462.
161. Muhammad, K., Kusnandar, F., Mat Hashim, D and Abdul Rahman, R. 1999. Application of native and
phosphorylated tapioca starches in potato starch noodle. International Journal of Food Science and
Technology, 34, 275-280.
162. Abdul Rahman R., Grandison, A.S. and Campbell-Platt, G. 1999. Effects of electron beam irradiation
combined with hot water immersion treatment for shelf life extension of bananas. Nuclear Sc. Journal of
Malaysia, 14: 29-42.
163. Siah, W.M., Yu, S.Y., Russly, A.R. and Dzulkifly, M.H. 1998. Effect of washing on the storage stability of
Selaroides leptolepis and Aristichthys nobilis surimi. Asian Fisheries Science, 11, 19-29.
164. Jinap, S., Wan Rosli W.I., Russly, A.R. and Nordin, L.M. (1998). Effect of roasting time and temperature on
volatile component profiles during nib roasting. J Sci Food Agric, 77, 441-448.
Curriculum Vitae: Dr Russly
165. Dwi Febrimeli, Osman, A., Abdul Rahman, R. and Mohamed, S. 1998. The effect of different postharvest
heat treatments in reducing chilling injury of Pisang Mas (Musa sapientum var. Mas) during storage at low
temperature. Malaysian Applied Biology, 27 (Suppl). 59-62
166. Hassan, Z.A., Zakaria, A., Taib, Y. dan Abdul Rahman, R. (1989). Penyejukan air dalam labu sayung.
PERTANIKA, 12(2), 271-274.
167. Hassan, M.A., Mat Hashim, D. and Abdul Rahman, R. (1985). Heat transfer to liquid nitrogen droplets
during cryogenic freezing of foods. PERTANIKA, 8(1), 79-88.
168. Warburton, G.B. and Abdul Rahman, R. (1982). Comment on `On the use of simply supported plate
functions in the Rayleigh-Ritz method applied to flexural vibration of rectangular plates’. Journal of Sound
and Vibration, 83(2), 293-298
1. Russly Abdul Rahman, Nurdeng Deuraseh dan Mohammad Aizat Jamaludin (2014) Isu Halal
Kontemporari, Penerbit Universiti Putra Malaysia, ISBN 978-967-344-393-2 (345 pages)
2. Russly Abdul Rahman (2008). Responding to Changing Lifestyles: Engineering the Convenience Foods.
UPM Inaugural Lecture Series, Penerbit Universiti Putra Malaysia, ISBN 978-967-344-025-2 (89 pages)
3. Che Man, Y.B., Abdullah, W.J.W. and Abdul Rahman, R. (1995). Asas-asas kejuruteraan pemprosesan
makanan. (Fundamentals of food process engineering by Romeo T. Toledo). (Trans. English-Malay).
Dewan Bahasa dan Pustaka, Kuala Lumpur. (687 pages)
4. Russly Abdul Rahman (2000). Kejuruteraan Makanan. Ensiklopedia Sains dan Teknologi. Dewan Bahasa
dan Pustaka (4 pages)
1. Nor Nadiah Abdul Karim Shah, Rosnah Shamsuddin, Russly Abdul Rahman and Noranizan Mohd Adzahan
(2014) Effects of Physicochemcial Characteristics of Pummelo Fruit Juice Towards UV inactivation of
Salmonella Typhimurium. 2nd
International Conference on Agricultureal and Food Engineering (CAFEi); 1-3
December 2014. Pp. 43-52
2. Mahsa Ziabakhsh Deylami, Russly Abdul Rahman, Jamilah Bakar, Chin Ping Tan and Alasekan Olusegun
(2014) Inhibitory effect of Different Chemical Treatments on Mangosteen Pericap Polyphenol Oxidase
Activity. 2nd
International Conference on Agricultureal and Food Engineering (CAFEi); 1-3 December 2014.
3. Nor Mazlana Main, R. Talib, Rushdan Ibrahim, Russly Abdul Rahman, Ainun Zuriyati Mohamed. (2014).
Suitability of coir fibers as pulp and paper. 2nd
International Conference on Agricultureal and Food
Engineering (CAFEi); 1-3 December 2014. Pp. 304-311
4. Russly Abdul Rahman and Nor Nadiha Mohd Zaki (2013) Advances in Halal Anaysis. 3rd International
Conference on Food Technology (INCOFTECH) 2013, Indian Institute of Crop Processing Technolgogy; 4 &
5 Januari 2013. p. 147-152
Books/ Book Chapters
Proceedings
Curriculum Vitae: Dr Russly
5. Shah, N.N.A.K., Rahman, R.A., Shamsuddin, R. and Adzahan, N.M. (2013). Identification of phenolic
contents in Malaysian variety of pummelo (Citrus Grandis L. Osbeck) fruit juice using HPLC-DAD.
Proceedings of World Academy of Science, Engineering and Technology. 78, p. 140
6. Russly Abdul Rahman, Anis Najiha Ahmad, Nor Nadiha Mohd. Zaki and Nurrulhidayah Ahmad Fadzlillah
(2013) Ensuring the Integrity and Authentication of Halal Products. International Conference on Halal Issues
and Policies Makassar, South Sulawesi Indonesia; 28-Nov-13
7. Mandana Bimakr, Russly Abdul Rahman, Farah Saleena Taip, Noranizan Mohd Adzahan, Md Zaidul Islam
Sarker and Ali Ganjloo (2012) Comparison of different extraction methods for extraction of total phenoloc
compounds from winter melon (Benincasa hispida) seeds. International Conference on Agriculture and Food
Engineering, CAFEi 2012, Renaissance Palm Garden Hotel, Putrajaya, Malaysia; 26-28 November 2012.
Program and Extract Book, p. 181-186
8. Nor Nadiah Abdul Karim Shah, Russly Abdul Rahman, Rosnah Shamsuddin and Noranizan Mohd Adzahan
(2012) Effects of enzymatic clarification treatment on phenolic compounds of pummelo (Citrus Grandis L.
Osbeck) fruit juice. International Conference on Agriculture and Food Engineering, CAFEi 2012,
Renaissance Palm Garden Hotel, Putrajaya, Malaysia; 26-28 November 2012. Program and Extract Book, p.
122-130
9. Chong, G. H., Yeoh, H. S. Noranizan, M. A., Russly Abdul Rahman and Thomas Choong S. Y. (2012) A
review on solubility measurement in supercritical condition. International Conference on Agriculture and
Food Engineering, CAFEi 2012, Renaissance Palm Garden Hotel, Putrajaya, Malaysia; 26-28 November
2012. Program and Extract Book, p. 157-161
10. Ali Ganjloo, Russly Abdul Rahman, Jamilah Bakar, Azizah Osman and Manda Bimakr (2012) Feasibility
of ultrasonic waves to improve mass transfer rate during osmotic dehydration of seedless guava (Psidium
Guajava L). International Conference on Agriculture and Food Engineering, CAFEi 2012, Renaissance Palm
Garden Hotel, Putrajaya, Malaysia; 26-28 November 2012. Program and Extract Book, p. 162-168
11. Maher Abdelaleem Abdelrazik Abdelsamie, Russly Abdul Rahman and Shuhaimi Mustafa (2012)
Development of new food preservation and packaging technique for liquid food products using pyramid
shape power. International Conference on Agriculture and Food Engineering, CAFEi 2012, Renaissance
Palm Garden Hotel, Putrajaya, Malaysia; 26-28 November 2012. Program and Extract Book, p. 169-175
12. Mahsa Ziabakhsh Deylami, Russly Abdul Rahman, Jamilah Bakar, Lasekan Olusegun and Tan Chin Ping
(2012) Kinetics of crude peroxidase inactivation from mangosteen (Garcinia Mangostana L.) pericarp by
using thermal treatment. International Conference on Agriculture and Food Engineering, CAFEi 2012,
Renaissance Palm Garden Hotel, Putrajaya, Malaysia; 26-28 November 2012. Program and Extract Book, p.
360-364
13. Norfarahin Hasaman, Rosnah Shamsudin, Noranizan Mohd Adzahan and Russly Abdul Rahman (2012)
Effect of soaking time on the removal of pericarp of green pepper berries. International Conference on
Agriculture and Food Engineering, CAFEi 2012, Renaissance Palm Garden Hotel, Putrajaya, Malaysia; 26-
28 November 2012. Program and Extract Book, p. 515-519
14. Norhashila Hashim, Rimfiel B. Janius, Russly Abdul Rahman, Azizah Osman, Mahendran Shitan and
Manuela Zude (2012) Evaluation of chilling injury in bananas using backscattered laser imaging.
International Conference on Agriculture and Food Engineering, CAFEi 2012, Renaissance Palm Garden
Hotel, Putrajaya, Malaysia; 26-28 November 2012. Program and Extract Book, p. 674-681
Curriculum Vitae: Dr Russly
15. Russly Abdul Rahman, Shuhaimi Mustafa, Yaakob Che Man, Amin Ismail and Dzulkifly Mat Hashim.
(2012) Halal Products Analysis and Authentication. The 12th Symposium of the Malaysian Society of
Applied Biology 2012. Ri-Yaz Heritage Marina Resort and Spa, Kuala Terengganu, 1-3 June 2012.
Programme and Abstract Book, p. 29
16. Russly Abdul Rahman, Dzulkifly Mat Hashim, Mohamad Aizat Jamaludin and Siti Munira Abdul Razak.
(2012) Asas Penetapan Kandungan Alkohol Dalam Minuman dan Makanan. Seminar Fatwa Peringkat Negeri
Sarawak. Kuching, Sarawak, 27 Mac 2012. Buku Kertas Kerja, ms. 19-25
17. Maher A. A. Abdelsamie , Russly b Abdul Rahman, Shuhaimi Mustafa. (2012) Pyramid shape power as a
new halal-compliant food preservation and packaging technique. International Halal Conference, PWTC,
Kuala Lumpur, Malaysia, 4-5 September 2012.
18. Russly Abdul Rahman and Nor Nadiha Mohd Zaki (2012) Advances in Halal Analysis. International
Conference On Halal Gums 2012, Park Royal Penang Resort, Malaysia, 5 – 7 December 2012.
19. Maryam Joukar, Russly Abdul Rahman, Nor Azowa Ibrahim, Tan Chin Ping and Luqman Chuah Abdullah.
(2010) Incorporation of Silver Nanoparticles Into Polyethylene Film as an Antimicrobial Packaging.
International Conference on Food Research, ICFR 2010, Marriot Hotel, Putrajaya, Malaysia; 22-24
November 2010. Pi. OP018
20. Liza M.S., Abdul Rahman, R., Jinap S., Rahmat A., Mandana B., Hamid A., Taip F.S., Azizi, C.M., Zaidul
I., S. M. (2010) Optimzation of Operating Condition of Supercritical Carbon Dioxide (SC-CO2) Extractions
of Bioactive Compound Strobhilantes Crispus (Pecah Kaca) Leaves By Response Surface Methodology.
International Conference on Food Research, ICFR 2010, Marriot Hotel, Putrajaya, Malaysia; 22-24
November 2010. Pi. OP061
21. Ganjloo, R.A. Rahman, J. Bakar, A. Osman, M. Bimakr (2010). Mathematical Modelling of Mass Transfer
During Osmotic Dehydration of Seedless Guava Cubes. International Conference on Food Research, ICFR
2010, Marriot Hotel, Putrajaya, Malaysia; 22-24 November 2010. Pi. P006
22. Mandana Bimakr, Russly Abdul Rahman, Farah Saleena Taip (2010) Antioxidant Activity of Spearmint
(Mentha Spicata L.) Leaves Extracts by Supercritical Carbon Dioxide (SC-CO2) Extraction. International
Conference on Food Research, ICFR 2010, Marriot Hotel, Putrajaya, Malaysia; 22-24 November 2010. Pi.
P052
23. Farzad Gheybi, Russly Abd Rahman, Jamilah Bakar And Sidek Hj Abd Aziz (2010) A Kinetic Study of The
Mass Transfer in Osmotic Dehydration of Muskmelon. International Conference on Food Research, ICFR
2010, Marriot Hotel, Putrajaya, Malaysia; 22-24 November 2010. Pi. P155
24. Farzad Gheybi, Russly Abd Rahman, Jamilah Bakar and Sidek Hj Abd Aziz (2010) High Power Ultrasonic :
Potential Technology in Food Processing. International Conference on Food Research, ICFR 2010, Marriot
Hotel, Putrajaya, Malaysia; 22-24 November 2010. Pi. P156
25. Yassoralipour Ali, Jamilah Bakar, Russly Abdul Rahman and Fatimah Abu Bakar (2010) Effects of CO2
Concentration on Histamine, TVB-N and Histamine Forming Bacteria (HFB) of Barramundi (Lates
Calcarifer) Fillets Kept at 8oc. International Conference on Food Research, ICFR 2010, Marriot Hotel,
Putrajaya, Malaysia; 22-24 November 2010. Pi. OP005
26. Hoda Jafarizadeh Malmiri, Azizah Osman, Chin Ping Tan, Russly Abdul Rahman (2010) Evaluation Of
Effectiveness of Three Cellulose Derivative-Based Edible Coating on Changes Of Physico-Chemical
Characteristics of ‘Berangan’ Banana (Musa Sapientum cv. Berangan) During Storage at Ambient
Conditions. International Conference on Food Research, ICFR 2010, Marriot Hotel, Putrajaya, Malaysia; 22-
24 November 2010. Pi. OP040
27. Jamilah Bakar, Akhter Uzzaman, Russly Abdul Rahman and Kassim, A. (2010) Instrumental Texture
Profile Analysisi (ITPA) of Red Tilapia Mince Gel (Oreochromas sp.) Added With Chitosan and Phosphate
Curriculum Vitae: Dr Russly
Salts. International Conference on Food Research, ICFR 2010, Marriot Hotel, Putrajaya, Malaysia; 22-24
November 2010. Pi. OP076
28. Jamilah, B., Nik Afirah Ruzihah, C.A., Russly, A.R., and C.P. Tan (2010) Properties and Stability of Oil-In-
Water Emulsions of Gelatin-Polysaccharide Mixtures. International Conference on Food Research, ICFR
2010, Marriot Hotel, Putrajaya, Malaysia; 22-24 November 2010. Pi. P080
29. Noor Azizah, A., Russly A.R., Azizah, O, Razali, M. And Ngadiman, K. (2010) Physico-Chemical Changes
of Shallot (Allium Ascalonium) Puree Stored under Modified Atmosphere Packaging. International
Conference on Food Research, ICFR 2010, Marriot Hotel, Putrajaya, Malaysia; 22-24 November 2010. Pi.
P084
30. J. Bakar, A. Uzzaman, R.A. Rahman, A. A. Kassim (2010). The Rheological and gelling behavior of tilapia
surimi with added sago starch. Conference on First International Congress on Food Technology, Atlantis
Hotel, Antalya, Turkey; 3-6 November 2010. Pg. 8
31. Ganjloo, R.A. Rahman, J. Bakar, A. Osman, M. Bimakr (2010). Modelling the kinetics of mass transfer and
color changes during osmotic dehydration of thermosonically pretreated seedless guava. First International
Congress on Food Technology, Atlantis Hotel, Antalya, Turkey; 3-6 November 2010. Pg. 316
32. Sobhi, N. Mohd Adzahan, M. S. Ab. Karim, R. Karim., J. Bakar, R. Abdul Rahman, (2010) Texture
Evaluation for A Commercial Chili-Based Paste. First International Congress on Food Technology, Atlantis
Hotel, Antalya, Turkey; 3-6 November 2010. Pg. 344
33. Sobhi, N. Mohd Adzahan, M. S. Ab. Karim, R. Karim., J. Bakar, R. Abdul Rahman, , (2010) Texture
Evaluation for A Commercial Chili-Based Paste. First International Congress on Food Technology, Atlantis
Hotel, Antalya, Turkey; 3-6 November 2010. Pg. 344
34. Ganjloo, A., Abdul Rahman, R., Bakar, J., Osman, A., and Bimakr, M. (2010). Feasibility of Ultrasonic
Waves Amplitude Combined with Heat for Enhancing Mass Transfer during Osmotic Dehydration of
Seedless. Conference on Advanced Processes and Materials (World Engineering Congress), Hilton Hotel,
Kuching, Sarawak, 2-5 Ogos 2010. Pp. 81-87
35. M. Bimakr, R.A. Rahman, F.S. Taip, L.T. Chuan, A. Ganjlo, L. Md. Salleh, J. Selamat and A. Hamid
(2010). Effect of Co-Solvent Flow Rate on Supercritical Carbon Dioxide Extraction of Bioactive Compounds
From Spearmint (Mentha Spicata L.) Leaves. Conference on Advanced Processes and Materials (World
Engineering Congress), Hilton Hotel, Kuching, Sarawak, 2-5 Ogos 2010. Pp. 89-92
36. Shah, N.N.A.K, Rahman, R.A., Hashim, D.M., Lin, T.C. (2010) Ozone Generator Performance And
Characteristics Towards Milled Rice. Conference on Advanced Processes and Materials (World Engineering
Congress), Hilton Hotel, Kuching, Sarawak, 2-5 Ogos 2010. Pp. 213-217
Curriculum Vitae: Dr Russly
37. Maryam J., R.A. Rahman, Nor Azowa I., Luqman C. A., Chin P. T. (2010). Melt Production And
Antimicrobial Efficiency of Low Density Polyethylene (LDPE)-Silver Nanocomposite As An Active
Polymer. Conference on Advanced Processes and Materials (World Engineering Congress), Hilton Hotel,
Kuching, Sarawak, 2-5 Ogos 2010. Pp. 620
38. Ganjloo, A., Abdul Rahman, R., Bakar, J., Osman, A., and Bimakr, M. (2010). Kinetics Of Osmotic
Dehydration Of Seedless Guava (Psidium Guajava L.). Regional Seminar on Science and Technology, M.S.
Garden Hotel, Kuantan, Pahang, 1-2 Jun 2010. Pp. 1- 6
39. Ganjloo, A., Abdul Rahman, R., Bakar, J., Osman, A., and Bimakr, M. (2009). Feasibility of Novel
Methodologies for Peroxidase Inactivation : Effect on Kinetics. Proceedings Agriculture Congress 2009,
Palace Of Golden Horses, Selangor, Malaysia, 27-29 Okt. 2009. Pp. 37
40. M. Bimakr, R.A. Rahman, F.S. Taip, L.T. Chuan, A. Ganjlo, L. Md. Salleh, J. Selamat and A. Hamid
(2009). Optimization of Supercritical Carbon Dioxide Extraction Parameters by Response Surface
Methodology. Proceedings Agriculture Congress 2009, Palace Of Golden Horses, Selangor, Malaysia, 27-29
Okt. 2009. Pp. 119
41. Ganjloo, A., Abdul Rahman, R., Bakar, J., Osman, A., and Bimakr, M. (2009). Osmotic Dehydration
Kinetics of Thermally Treated Seedless Guava (Psidium Guava L.). Proceedings 11th
ASEAN Food
Conference 2009, Bandar Seri Begawan, Brunei Darussalam, 21-23 Okt. 2009. Pp. S2,15
42. M. Bimakr, R.A. Rahman, F.S. Taip, L.T. Chuan, A. Ganjlo, L. Md. Salleh (2009). Supercritical Carbon
Dioxide (SC-CO2) Extraction of Bioactive Flavonoids from Spearmint (Mentha Spicata L.) Leaves.
Proceedings 11th
ASEAN Food Conference 2009, Bandar Seri Begawan, Brunei Darussalam, 21-23 Okt.
2009. Pp. S2,26
43. M. Bimakr, R.A. Rahman, F.S. Taip, L.T. Chuan, A. Ganjlo, L. Md. Salleh, J. Selamat and A. Hamid
(2009). Simultaneous Extraction of Myricetin, Luteolin and Naringenin from Spearmint (Mentha Spicata L.)
Leaves by Supercritical Carbon Dioxide (SC-CO2). Proceedings regional Engineering Postgarduate
Conference, Palm Garden Hotel, Putrajaya, Malaysia, 20-21st Oct., 2009. Pp. Chem-13
44. Abang Zaidel, D.N., Chin, N.L., Abdul Rahman, R. and Karim, R. (2007). Development of gluten
extensibility measurement using tensile test. Proceedings World Engineering Congress 2007, Penang,
Malaysia, 5 – 9 Aug. Isbn 978- 983-41705-8-5 2007. Pp. 1-8
45. Jusoh, Y.M., Chin, N.L., Abdul Rahman, R. and Yusof, Y.A. (2007). Bread crust thickness estimation
using l a b colour system. Proceedings World Engineering Congress 2007, Penang, Malaysia, 5 – 9 Aug. Isbn
978- 983-41705-8-5 2007. Pp. 9-15
46. Main, N.M., Abdul Rahman, R and Ilicali, C. (2007). Susceptor packaging material for baking flaky pastry
dough (puff pastry) in microwave oven. Proceedings World Engineering Congress 2007, Penang, Malaysia, 5
– 9 Aug. Isbn 978- 983-41705-8-5 2007. Pp. 31-39
47. Salleh, L.M., Abdul Rahman, R., Jinap, S. and Rahmat, A. (2007). Separation and identification of
flavonoid compound from Strobilanthes crispus by supercritical fluid carbon dioxide. Proceedings World
Engineering Congress 2007, Penang, Malaysia, 5 – 9 Aug. Isbn 978- 983-41705-8-5 2007. Pp. 331-336
48. Yusof, Y.A., Abdullah, A., Chin, N.Y. and Abdul Rahman, R. (2007). Understanding the tabletting
behaviour of Ficus Deltoidea herb. Proceedings World Engineering Congress 2007, Penang, Malaysia, 5 – 9
Aug. Isbn 978- 983-41705-8-5 2007. Pp. 117-122
49. Chong, F.C., Mohd. Dom, Z., Satiawihardja, B., Ibrahim, M.N., Abdul Rahman, R., Tey, B.T. and Tau
Chuan, L. (2007). Production of glycerides by esterification of palm oil fatty acid distillate and glycerol
catalysed using immobilised rice bran lipase. Proceedings World Engineering Congress 2007, Penang,
Malaysia, 5 – 9 Aug. Isbn 978- 983-41705-8-5 2007. Pp. 345
50. Jamilah, B., Kyaw, Z.A., Abdul Rahman, R. and Gulam, R.R.A. (2007).DSC study on fish-protein
interaction – Case study in Keropok Lekor. Book of Abstracts of 10th
ASEAN Food Conference 2007, Kuala
Lumpur, 21-23 Aug., P. 72 (S4-02)
Curriculum Vitae: Dr Russly
51. Husni Hayati, M.R., Roselina, K., Jamilah, B., Dzulkifly, M.H., Sharifah Kharidah, M. and Russly, A.R.
(2007). Effects of processing on microstructural changes of frozen sweet potato (Ipomea batatas) dough.
Book of Abstracts of 10th
ASEAN Food Conference 2007, Kuala Lumpur, 21-23 Aug., P. 115 (FA-22)
52. Salleh, L.M., Abdul Rahman, R., Jinap, S. and Rahmat, A. (2007). Separation and identification of
Strobilanthes crispus flavonoid compound obtained from supercritical carbon dioxide extraction and solvent
extraction. Book of Abstracts of 10th
ASEAN Food Conference 2007, Kuala Lumpur, 21-23 Aug., P. 163
(FF-42)
53. Main, N.M., Abdul Rahman, R and Ilicali, C. (2007). Development of susceptor packaging for browning
and crisping in microwave baking application. Book of Abstracts of 10th
ASEAN Food Conference 2007,
Kuala Lumpur, 21-23 Aug., P. 184 (PE(1)-48)
54. Galimpin-Johan, S.M. and Abdul Rahman, R. (2007). Advances in sous-vide research in Malaysia. Book of
Abstracts of 10th
ASEAN Food Conference 2007, Kuala Lumpur, 21-23 Aug., P. 198 (PE2(2)-1)
55. Ahmad, N.A., Mustaffa, R., Abdul Rahman, R., Osman, A. and Karim, N. (2007). Effects of different
packaging materials on quality of shallot puree during storage. Book of Abstracts of 10th
ASEAN Food
Conference 2007, Kuala Lumpur, 21-23 Aug., P. 205 (PE2(2)-23)
56. Abdullah, A.N., Che Man, Y.B., Bojei, J. and Abdul Rahman, R. (2007). Malaysia as a global Halal hub:
Perception and awareness among food manufacturers and marketers on Halal food in Klang Valley. Book of
Abstracts of 10th
ASEAN Food Conference 2007, Kuala Lumpur, 21-23 Aug., P. 219 (HF-5)
57. Jamilah, B., Mohamed, A., Russly, A.R. and Yaakob, C.M. (2007). Physico-chemical characteristics of
refrigerated beef infused with Citric and Acetic acids mixture. Supplement Book of Abstracts of 10th
ASEAN
Food Conference 2007, Kuala Lumpur, 21-23 Aug., P. 2 (FS-39)
58. Tajeddin, B., Abdul Rahman, R., Chuah, L.A., Yusof, Y.A. and Ibrahim, N.A. (2007).
Polyethylene/cellulose biocomposite used as a food packaging material. Supplement Book of Abstracts of
10th
ASEAN Food Conference 2007, Kuala Lumpur, 21-23 Aug., P. 12 (PE(1)-59)
59. Ganjloo, A., Abdul Rahman, R., Shahidi, F. and Bimakr, M. (2007). Effect of Ca+2
and sugar solution on
physico-chemical and organoleptic properties of osmodehydrated muskmelon cubes. Supplement Book of
Abstracts of 10th
ASEAN Food Conference 2007, Kuala Lumpur, 21-23 Aug., P. 16 (PE(2)-60)
60. Miskandar, M.S., Che Man, Y.B., Yusoff, M.S.A., NorAini, I. and Abdul Rahman, R. (2006). Palm-based
fluid shortening. MPOB Information Series 328 (10): 1-2
61. Jamilah Bakar, Loh Pei San and Russly Abdul Rahman. (2005).Quality attributes of frozen begedel reheated
by microwave. Book of Abstracts of 9th
ASEAN Food Conference 2005, Jakarta 8-10 Aug., p. 209
62. Russly Abdul Rahman, Stella Marie Galimpin, Jamilah Bakar, Yaakob Che Man and Gulam Rusul Rahmat
Ali (2005). Development and storage of sous vide rendang. Book of Abstracts of 9th
ASEAN Food
Conference 2005, Jakarta 8-10 Aug., p. 220
63. Noor Azizah Ahmad, Russly Abdul Rahman, Azizah Osman, Salmah Yusof and Hasimah Hafiz Ahmad
(2005). Effects of different temperatures on quality changes of shallot puree. Book of Abstracts of 9th
ASEAN Food Conference 2005, Jakarta 8-10 Aug., p. 301
64. Galimpin-Johan, S.M.C., Abdul Rahman, R., Jamilah, B., Che Man, Y.B. and Gulam, R. (2005). Sous
Vide Processing of Rendang. Proceedings of the 8th
Applied Biology Symposium. Marriott Putrajaya Hotel,
Malaysia, 22 – 23 June.
65. Galimpin-Johan, S.M.C., Abdul Rahman, R., Jamilah, B., Che Man, Y.B. and Gulam, R. (2005).
Pretreatment Studies of Raw Materials for Sous Vide Rendang. Proceedings of the 27th
Symposium of
Malaysian Society for Microbiology, Plaza Park Royal, Penang, Malaysia, 24 – 27 November.
Curriculum Vitae: Dr Russly
66. Abdul Rahim, A.H., Osman, A., Saari, N. and Abdul Rahman, R. (2005). The effect of citric acid at
different concentrations in controlling browning of minimally processed sliced garlic (Allium sativum) during
low temperature storage. Proceedings KUSTEM 4th
Annual Seminar on Sustainability Science and
Management 2005, p. 4-8
67. Stella Marie Galimpin, Russly Abdul Rahman, Jamilah Bakar, Yaakob Che Man and Gulam Rusul Rahmat
Ali (2004). Pasteurization values of sous vide rendang and model system at various temperatures. Book of
Abstracts of 26th
Symposium of the Malaysian Society for Microbiology – Microbes: The Gateway to
Biotechnology, p. 74
68. Tan Cheng Huat, Russly Abdul Rahman, Jamilah Bakar and Fathiah Khairuddin (2004) Storage studies of
sous vide chicken rice. Agriculture Congress – Innovation Towards Modernized Agriculture, Book of
Abstracts of AGRICONGRESS 2004, Ed. Zulkifli H. Shamsuddin et al., Sri Kembangan, Selangor, Malaysia,
pp. 486-488
69. Stella Marie Galimpin, Russly Abdul Rahman, Jamilah Bakar, Yaakob Che Man and Gulam Rusul Rahmat
Ali (2004). Experimental pasteurization values of sous vide rending and model system at varying
temperatures. Agriculture Congress – Innovation Towards Modernized Agriculture, Book of Abstracts of
AGRICONGRESS 2004, Ed. Zulkifli H. Shamsuddin et al., Sri Kembangan, Selangor, Malaysia, pp. 489-491
70. Nora Zety Ibrahim, Russly Abdul Rahman, Yaakob Che Man, Jamilah Bakar and Badlishah Sham Baharin
(2004). Storage and freezing aspects of pre-cooked frozen Nasi Lemak. Agriculture Congress – Innovation
Towards Modernized Agriculture, Book of Abstracts of AGRICONGRESS 2004, Ed. Zulkifli H. Shamsuddin
et al., Sri Kembangan, Selangor, Malaysia, pp.508-510
71. Wan Azlina Wan Othman, Russly Abdul Rahman and Nurhazwani Md. Suhaimi (2004). The effects of
freezing, storage and reheating of Nasi Beriani. Agriculture Congress – Innovation Towards Modernized
Agriculture, Book of Abstracts of AGRICONGRESS 2004, Ed. Zulkifli H. Shamsuddin et al., Sri
Kembangan, Selangor, Malaysia, pp.519-521
72. Lam Yuen Mee, Russly Abdul Rahman, Jinap Selamat and Yaakob Che Man (2004). Management of CCPs
(Critical Control Points) on grilled chicken sandwich. Agriculture Congress – Innovation Towards
Modernized Agriculture, Book of Abstracts of AGRICONGRESS 2004, Ed. Zulkifli H. Shamsuddin et al.,
Sri Kembangan, Selangor, Malaysia, pp.525-527
73. Chin Sun Tong, Nazimah Sheikh Abdul Hamid, Quek Siew Young, Yaakob Che Man, Russly Abdul
Rahman and Dzulkifly Mat Hashim (2004). The effect of infeed conditions during the spray drying of durian
fruit extract. Agriculture Congress – Innovation Towards Modernized Agriculture, Book of Abstracts of
AGRICONGRESS 2004, Ed. Zulkifli H. Shamsuddin et al., Sri Kembangan, Selangor, Malaysia, pp.547-548
74. Joko S. Utomo, Yaakob Che Man, Russly Abdul Rahman and Mohd. Said Saad (2004) Physical and
chemical characterization of 21 sweet potato cultivars. Agriculture Congress – Innovation Towards
Modernized Agriculture, Book of Abstracts of AGRICONGRESS 2004, Ed. Zulkifli H. Shamsuddin et al.,
Sri Kembangan, Selangor, Malaysia, pp. 193-196
75. Abdul Rahim, A.H., Azizah Osman, Nazamid Saari and Russly Abdul Rahman (2004) Effect of hot water
dips in controlling rooting and sprouting of minimally processed sliced garlic (Allium sativum L.) during
storage at room temperature. Agriculture Congress – Innovation Towards Modernized Agriculture, Book of
Abstracts of AGRICONGRESS 2004, Ed. Zulkifli H. Shamsuddin et al., Sri Kembangan, Selangor, Malaysia,
pp. 333-336
76. Ibrahim, R., Azizah Osman, Hassan, S.M.Z., Saari, N. and Abdul Rahman, R. (2005). Effects of several
packaging films on biochemical characteristics and microbiological counts of shredded cabbage at low
temperature storage. Proceedings APEC Symposium on Quality Management in Postharvest Systems 2004, p.
381-390
77. Jamilah Bakar, Zanawati Amin, Mohd Nazri Zayapor, Md. Mohsin, Jinap Selamat, Anida Yusoff, Yaakob
Che Man and Russly Abd. Rahman (2003). Effect of Alkaline washing on the Quality Attributes of Black
Tilapia (Oreochromis mossambicus) fillets. In Investing in Innovation 2003, Vol. 1: Agriculture, Food and
Forestry, ed. Zaharah A. R. et al., Universiti Putra Malaysia Press, Serdang, Selangor, Malaysia, pp 63-68
Curriculum Vitae: Dr Russly
78. Jamilah Bakar, Harvinder Kaur, Russly Abd. Rahman and Badlishah Sham Baharin. (2003). Enzyme-aided
Collagen Extraction and Gelatine from Red Tilapia (Oreochromis nilotica) Skins. In Investing in Innovation
2003, Vol. 1: Agriculture, Food and Forestry, ed. Zaharah A. R. et al., Universiti Putra Malaysia Press,
Serdang, Selangor, Malaysia. pp 85-90.
79. Pua, C.K., Sheikh Abd. Hamid, N., Quek, S.Y., Rusul, G., Che Man, Y.B., Abd. Rahman, R. and Mat
Hashim, D. (2003). Comparison of Jackfruit (Artocarpus heterophyllus) Powders Produced by Using Drum-
Drying and Spray-Drying Technologies. In Investing in Innovation 2003, Vol. 1: Agriculture, Food and
Forestry, ed. Zaharah A. R. et al., Universiti Putra Malaysia Press, Serdang, Selangor, Malaysia, pp 93-98.
80. Tan Cheng Huat, Russly Abdul Rahman, Jamilah Bakar, Fathiah Khairudin. (2003). Process Time
Calculation for Sous Vide Chicken Rice. In Investing in Innovation 2003, Vol. 1: Agriculture, Food and
Forestry, ed. Zaharah A. R. et al., Universiti Putra Malaysia Press, Serdang, Selangor, Malaysia, pp 109-114.
81. Chin Sung Tong, Quek Siew Young, Nazimah Sheikh Abdul Hamid, Yaakob Che Man, Russly Abdul
Rahman and Dzulkifly Mat Hashim. (2003). Effects of Processing Parameters and Maltodextrin on Physico-
Chemical Properties of Drum-Dried Durian Powder. In Investing in Innovation 2003, Vol. 1: Agriculture,
Food and Forestry, ed. Zaharah A. R. et al., Universiti Putra Malaysia Press, Serdang, Selangor, Malaysia. pp
131-134.
82. Nora Zety Ibrahim, Russly Abd. Rahman, Yaakob Che Man, Jamilah Bakar and Badlishah Sham Baharin.
(2003). Development and Freezing Characteristics of Precooked Frozen Nasi Lemak. In Investing in
Innovation 2003, Vol. 1: Agriculture, Food and Forestry, ed. Zaharah A. R. et al., Universiti Putra Malaysia
Press, Serdang, Selangor, Malaysia. pp 149-156.
83. Wo, S.M., Osman, A., Saari, N., Ahmad, S.H and Abdul Rahman, R. (2003). Identification of Areas with
Peel/pulp Splitting (PPS) Disorder Pisang Mas (Musa sapientum cv Mas) and Its Physico-chemical
Characteristics. In Investing in Innovation 2003, Vol. 1: Agriculture, Food and Forestry, ed. Zaharah A. R.
et al., Universiti Putra Malaysia Press, Serdang, Selangor, Malaysia. pp 169-172
84. Yuen Mee, L., Russly, A.R., Jinap, S., Yaacob, C.M., Fatimah, A.B. (2003). Management of CCPs (Critical
Control Points) on Grilled Chicken Sandwich. In Investing in Innovation 2003, Vol. 1: Agriculture, Food and
Forestry, ed. Zaharah A. R. et al., Universiti Putra Malaysia Press, Serdang, Selangor, Malaysia. pp 173-178.
85. Stella Marie Colima Galimpin, Russly Abd Rahman, Jamilah Bakar, Yaakob Che Man and Gulam Rusul
Rahmat Ali. (2003). Sous Vide Processing of Rendang: 1. Initial Experimental Pasteurization Values of
Rendang at Varying Temperatures. In Investing in Innovation 2003, Vol. 1: Agriculture, Food and Forestry,
ed. Zaharah A. R. et alUniversiti Putra Malaysia Press, Serdang, Selangor, Malaysia. . pp 231-238.
86. Roselina Karim, Russly Abdul Rahman, Fatimah Abu Bakar, Gan Horng Eng, Aniza Zuniffa Abdul Manaf,
Tan Sok Wei and Looi Seng Han. (2003). Effect of modified atmosphere packaging (MAP) on the
microbiological and sensory of Chinese wet noodles during chilled storage In Investing in Innovation 2003,
Vol. 1: Agriculture, Food and Forestry, ed. Zaharah A. R. et al Universiti Putra Malaysia Press, Serdang,
Selangor, Malaysia, pp 239-244.
87. Osman, A., Ghazali, H.M., Abdul Rahman, R., Yusof, S., Adnan, H. and Aziz, A.G. (2002). Enzyme-aided
peeling of local fruits – An alternative to conventional methods. Synthesis, R&D Digest of Universiti Putra
Malaysia, 2(1): 5
88. Hii, C.L., Abdul Rahman, R., Jinap, S., Che Man, Y.B. and Shahrir, S. (2001). Construction and evaluation
of direct solar dryers for cocoa. Proceedings: Second Asian-Oceana Drying Conference ADC 2001, Penang,
20-22 Aug. P. 361-366
89. Jamilah, B., Kyaw, Z.A., Abdul Rahman, R. and Rusul, G.R.A. (2001). Effect of gums on the weater
binding characteristics and viscoelastic properties of ‘Keropok Lekor’ dough and gel. Presented at: Sixth
ASEAN Science and Technology Week – ‘Science and Technology : Enhancing the Quality of Life’. Brunei
Darussalam, 17-19 September. Book of Abstract, p. 44
Curriculum Vitae: Dr Russly
90. Abdul Rahman, R. and Law, C.K. (2001). The effects of freezing, storage and reheating on spiced chicken.
Presented at: Sixth ASEAN Science and Technology Week – ‘Science and Technology : Enhancing the
Quality of Life’. Brunei Darussalam, 17-19 September. Book of Abstract, p. 72
91. Roshita Ibrahim, Azizah Osman, Nazamid Saari and Russly Abdul Rahman (2001). Effects of different
packaging films on the physico-chemical characteristics of minimally processed shredded cabbage stored at
chilled temperature. Paper presented at: Malaysian Science and Technology Congress 2001, Kota Kinabalu,
24-26 September. Book of abstract, p. 170
92. Roshita Ibrahim, Azizah Osman, Nazamid Saari and Russly Abdul Rahman (2001). Effects of dipping into
anti-browning solutions on the colour changes of minimally processed shredded cabbage. Transaction of the
Malaysian Society of Plant Physiology, Vol 10 (Accepted)
93. Roshita Ibrahim, Azizah Osman, Nazamid Saari and Russly Abdul Rahman (2001). Effects of vacuum
packaging on the physico-chemical characteristics of shredded cabbage stored at chilled temperature. Paper
presented at: The 26th
Annual Conference of Malaysian Society for Biochemistry and Molecular Biology
2001, Kuala Lumpur. Book of abstract, p. 40
94. Zaibunnisa, A.H., Abdul Rahman, R., Jinap, S., Jamilah, B., and Teguh Wahyudi. (2000). Quality
characteristics of cocoa beans from mechanical fermentation. Proceedings International Cocoa Research
Conference, 9-14 Oct. Kota Kinabalu, p. 131E, OR:E
95. Hii, C.L., Abdul Rahman, R., Jinap, S. and Che Man, Y.B. (2000). Design of a direct solar dryer for cocoa
drying. Proceedings International Cocoa Research Conference, 9-14 Oct., Kota Kinabalu, p. 159E, OR:E
96. Abdul Rahman, R., Osman, A., Nor Erimey, M. and Ghazali , H.M. (2000). Effect of enzyme and calcium
vacuum infusion on the quality of minimally processed honeydew melons (Cucumis melo var. reticulatus)
during storage. Proceedings 12th
National Biotechnology Seminar, 12-15 Nov., Lumut, p. 375-378
97. Osman, A., Ishak, , M.Q., Ghazali, H.M. and Abdul Rahman, R. (2000). Effect of different postharvest
treatments on textural, polygalacturonase (PG) activity and physico-chemical characteristics of honeydew
melon (Cucumis melo var. reticulatus). Proceedings 12th
National Biotechnology Seminar, 12-15 Nov.,
Lumut, p. 370-374
98. Liu, F., Osman, A., Ghazali, H.M., and Russly, A.R. (2000). Membrane removal of Mandarin orange (Citrus
suhuiensis) segments by enzyme infusion. Proceedings 12th
National Biotechnology Seminar, 12-15 Nov.,
Lumut, p. 386-388
99. Hazniza, A., Osman, A., Ghazali, H.M. and Abdul Rahman, R. (2000). Peeling of limau kasturi (Citrus mitis
Blanco) by enzyme infusion. Proceedings 12th
National Biotechnology Seminar, 12-15 Nov., Lumut, p. 392-
394
100. Aziz, A.G., Osman, A., Ghazali, H.M. and Abdul Rahman, R. (2000). Effect of enzyme recycling on the
ease of peeling of pommelo (Citrus grandis). Proceedings 12th
National Biotechnology Seminar, 12-15 Nov.,
Lumut, p. 413-415
101. Kyaw Zay-Ya, Jamilah, B., Abdul Rahman, R. and Rusul, G. (2000). Physical and sensory properties of
“Keropok Lekor” as affected by different ratio of tapioca (Manihot esculentus) and sago (Metroxylon sagu)
starches. Malaysian Science and Technology Congress 2000 (Symposium A) and Asia Pacific Symposium on
Food Science and Nutrition 2000, 18-20 Sept., Kota Kinabalu, Book of Abstracts p. 103
102. Osman, A., Abdul Rahman, R. and Keng, W.W. (2000). Effects of vibration on the quality of Pisang
Berangan (Musa sapientum var. berangan) during simulation of truck transportation. Malaysian Science and
Technology Congress 2000 (Symposium A) and Asia Pacific Symposium on Food Science and Nutrition
2000, 18-20 Sept., Kota Kinabalu, Book of Abstracts p.144
103. Abdul Rahman, R., Osman, A. and Teng, J.J. (2000). Effect of impact and vibration on the quality and
storage life of Pisang Rastali (Musa sapientum cv. Rastali) during transportation. Malaysian Science and
Technology Congress 2000 (Symposium A) and Asia Pacific Symposium on Food Science and Nutrition
2000, 18-20 Sept., Kota Kinabalu, Book of Abstracts p.145
Curriculum Vitae: Dr Russly
104. Kyaw Zay-Ya, Jamilah, B., Abdul Rahman, R. and Rusul, G. (2000). Effect of Xanthan and Carrageenan
gum on sensory and texture properties of frozen “Keropok Lekor”. Malaysian Science and Technology
Congress 2000 (Symposium A) and Asia Pacific Symposium on Food Science and Nutrition 2000, 18-20
Sept., Kota Kinabalu, Book of Abstracts p.146
105. Ammawath, W., Che Man, Y.B., Yusof, S. and Abdul Rahman, R. (2000). Effects of variety and stage of
maturity on the physico-chemical and sensory characteristics of deep fat fried banana chips. Malaysian
Science and Technology Congress 2000 (Symposium A) and Asia Pacific Symposium on Food Science and
Nutrition 2000, 18-20 Sept., Kota Kinabalu, Book of Abstracts p.149
106. Qudsieh, H.Y.M., Yusof, S., Osman, A. and Abdul Rahman, R. (2000). Effect of postharvest treatments on
sugars content, total soluble solids and yield of sugarcane juice (Saccharum officinarum var. Yellow cane)
upon delayed extraction and storage. Malaysian Science and Technology Congress 2000 (Symposium A) and
Asia Pacific Symposium on Food Science and Nutrition 2000, 18-20 Sept., Kota Kinabalu, Book of Abstracts
p.152
107. Abdul Rahman, R., Osman, A. and Teng, J.J. (2000). Effect of vibration on the quality and storage life of
Pisang Rastali (Musa sapientum cv. Rastali) during transport simulation. Joint Proceedings of the 11th
Malaysian Society of Plant Physiology Conference and the 2nd
National Banana Seminar 2000. 4-7 Sept.,
Kuala Terengganu, p. 336-340
108. Osman, A. Febrimeli, D., Abdul Rahman, R. and Mohamed, S. (2000). Effects of vibration and impact on
the quality of Pisang Mas (Musa sapientum cv. Mas) during simulation of truck transportation. Joint
Proceedings of the 11th
Malaysian Society of Plant Physiology Conference and the 2nd
National Banana
Seminar 2000. 4-7 Sept., Kuala Terengganu, p.341-346
109. Qudsieh, H.Y.M., Yusof, S., Osman, A. and Abdul Rahman, R. (2000). Changes in tannin and colour of
sugarcane juice (Saccharum officinarum var. Yellow cane) during development and maturation. Joint
Proceedings of the 11th
Malaysian Society of Plant Physiology Conference and the 2nd
National Banana
Seminar 2000. 4-7 Sept., Kuala Terengganu, p.396-401
110. Osman, A., Wan Mustapha, W.A. and Abdul Rahman, R. (1999). Development of ripening peel colour
index for Pisang Rastali (Musa sapientum var. Rastali). Proceedings of the First National Banana Seminar,
23-25 November, Genting Highlands, pp. 281-289.
111. Osman, A., Nallusamy, S., Ghazali, H.M. and Abdul Rahman, R. (1999). Effects of different postharvest
treatments on the polygalacturonase activity and several physico-chemical properties of papaya (Carica
papaya L. Var. Eksotika) during storage. Proceedings of 11th National Biotechnology Seminar, 22-24
November, Melaka. Pp. 191-194
112. Osman, A., Ng, H.T., Ghazali, H.M. and Abdul Rahman, R. (1999). Effect of vacuum infusion of calcium
on the quality of minimally processed guava (Psidium guajava L.) during storage. Proceedings of the
Malaysian science and Technology Congress ’99. Pp. 156-163
113. Abdul Rahman, R., Osman, A. and Mohd Hidzir, M.F. (1999). Physico-chemical changes of three local
dessert bananas (P. Mas, P. Rastali and P. Berangan) during fruit growth and maturation. Proceedings of the
First National Banana Seminar, 23-25 November, Genting Highlands, pp. 290-296.
114. Dwi Febrimeli, Osman, A., Mohamed, S. and Abdul Rahman, R. (1999). Reduction of chilling injury by
heat treatments prior to low temperature storage of Pisang Mas (Musa sapientum var. Mas) under ambient
conditions. Proceedings of the First National Banana Seminar, 23-25 November, Genting Highlands, pp. 297-
306.
115. Osman, A., Wan Mustapha, W.A. and Abdul Rahman, R. 1998. Development of ripening peel colour index
for Pisang Rastali (Musa sapientum var. Rastali). Proceedings of at the First National Banana Seminar, 23-25
November, Genting Highlands, pp. 281-289.
Curriculum Vitae: Dr Russly
116. Abdul Rahman, R., Osman, A. and Mohd Hidzir, M.F. 1998. Physico-chemical changesof three local dessert
bananas (P. Mas, P. Rastali and P. Berangan) during fruit growth and maturation. Proceedings of the First
National Banana Seminar, 23-25 November, Genting Highlands, pp. 290-296.
117. Dwi Febrimeli, Osman, A., Mohamed, S. and Abdul Rahman, R. 1998. Reduction of chilling injury by heat
treatments prior to low temperature storage of Pisang Mas (Musa sapientum var. Mas) under ambient
conditions. Proceedings of the First National Banana Seminar, 23-25 November, Genting Highlands, pp. 297-
306.
118. Zainal, B. S., Abdul Rahman, R., Ariff, A. B., Saari B. N. and Asbi, B.A. (1997) Pectinesterase activity and
cloud loss during storage of pasteurised pink guava juice. Proceedings 9th National Biotechnology Seminar,
Penang, Malaysia, 23-26 November.
119. Jinap, S., Wan Ishak, W.R., Nordin, L. and Abdul Rahman, R. (1996). Effect of time and temperature on
volatile components of cocoa during nib roasting. Presented at 12th
Intl. Cocoa Research Conference, Bahia,
Brazil, 17-23 Nov. Book of Summaries p. 155
120. Abdul Rahman, R. and Ismail, N. (1994). Freezing behaviour and packaging stability of frozen coconut
milk (santan). Proceedings 5th ASEAN Food Conference, 26-29 July, Kuala Lumpur, p. 317-319.
121. Abdul Rahman, R., Grandison, A.S. and Campbell-Platt, G. (1993). Shelf life extension of bananas by
combination treatments. Proceedings Seminar on the Fruit Industry in Malaysia. 7-9 September, Johor
Bahru, p. 350-356.
122. Abdul Rahman, R., Grandison, A.S. and Campbell-Platt, G. (1993). Electron beam irradiation combined
with hot water immersion treatment for banana preservation. Proceedings `International Conference on
Postharvest Handling of Tropical Fruits’. 19-23 July, Chiang Mai, Thailand. ACIAR Proceedings No. 50,
p.378.
123. Abdul Rahman, R., Asbi, A. and Che Man, Y.B. (1989). Design of a forced convection heater for fucuk
processing. Proceedings Fifth Symposium of Malaysian Chemical Engineers, the Institution of Chemical
Engineers Malaysia, 27-28 June, Kuala Lumpur, p. 415-421.
124. Mat Hashim, D., Hassan, M.A., Abdul Rahman, R. and Bakar, J. (1988). Sorption isotherm of some food
powders. Proceedings National Seminar on Advances in Food Research II, 3-4 February, UPM, Serdang, p.
169-173.
125. Abdul Rahman, R., Mat Hashim, D. and Bakar, J. (1988). Performance evaluation of a rice husk fired dryer
in salted fish drying. Proceedings National Seminar on Advances in Food Research II, 3-4 February, UPM,
Serdang, p. 161-168.
126. Abdul Rahman, R., Baharin, B.S. and Tan, A.T. (1988). Design and performance test of cabinet solar dryer.
Proceedings National Seminar on Advances in Food Research II, 3-4 February, UPM, Serdang, p. 174-179.
127. Mat Hashim, D., Bakar, J. and Abdul Rahman, R. (1986). Salt penetration in Chubb Mackerel (Rastrelliger
kanagurta) by wet salting method. Proceedings First ASEAN Workshop on Fish and Fish Waste, 22-24
October, Jakarta, p.150-156.
128. Mat Hashim, D., Hassan, M.A. and Abdul Rahman, R. (1985). Assorted dishes in army rations.
Proceedings Defence Science Seminar 1985 - Science and Defence in the Malaysian Environment, Defence
Research Centre, 28-30 January, Kuala Lumpur, p. 171-174.
129. Hassan, M.A., Mat Hashim, D. and Abdul Rahman, R. (1984). Treatment and utilisation of wastes from the
food industry. Proceedings National Seminar on Management and Utilisation of Industrial Waste, 13-14
September, UPM Serdang, p.126-141
Curriculum Vitae: Dr Russly
1. Russly Abdul Rahman (2015). Supercritical Fluid Technology – A Halalan Toyyiban Technology. Seminar
on Supercritical Fluid Products Launching. Kuala Lumpur, 25 March 2015. (Plenary Speaker)
2. Russly Abdul Rahman (2015). Halal Concept and Issues. Tokyo NODAI (Agriculture University), 17 March
2015. (Plenary Speaker)
3. Russly Abdul Rahman (2015). Supercritical Fluid Technology – A Green Technology. UPM-BioTechCorp
Joint Seminar with the Industry. Universiti Putra Malaysia, 24 February 2015. (Plenary Speaker)
4. Russly Abdul Rahman (2014). Current and future trends in food processing technologies. 2nd
International
Conference on Agricultureal and Food Engineering (CAFEi). Kuala Lumpur, 1-3 December 2014. (Keynote
Speaker)
5. Russly Abdul Rahman (2013) Ensuring the integrity and authentication of halal products. International
Conference on Halal Issues and Policies Makassar, South Sulawesi Indonesia; 28-Nov-13 (Plenary Speaker)
6. Russly Abdul Rahman (2013). Ensuring authenticity of halal products through science. Conference on Halal
and Food Industries in Japan. Tokyo Institute of Technology, Tokyo, Japan. 7-9 May 2013. (Invited Speaker)
7. Russly Abdul Rahman (2013). Packaging advances in Malaysia. Asian Packaging Network, Korea Pack
2013. Seoul, Korea, 29-31 May 2013. (Invited Speaker)
8. Russly Abdul Rahman (2013) Advances in Halal Anaysis. 3rd International Conference on Food Technology
(INCOFTECH) 2013, Indian Institute of Crop Processing Technolgogy; 4 & 5 Januari 2013. (Invited
Speaker)
9. Russly Abdul Rahman (2012). 12th
Symposium of the Malaysian Society of Applied Biology 2012. Ri-Yaz
Heritage Marina Resort and Spa, Kuala Terengganu, 1-3 June 2012. (Plenary Speaker)
10. Russly Abdul Rahman (2012). Seminar Fatwa Peringkat Negeri Sarawak. Kuching, Sarawak, 27 Mac 2012.
(Plenary Speaker)
11. Russly Abdul Rahman (2012). Seminar Pembangunan Halal Negeri Selangor (IPPJ Sdn Bhd) UPM 2012.
(Invited Speaker)
12. Russly Abdul Rahman (2012). Sidang Forum Seminar Pembangunan Halal – Peningkatan Produk dan
Pemasaran Membentuk Industri Halal Yang Mampan Sempena Halfest 2012 (IPPJ Sdn Bhd, Kuala Lumpur,
10 Oct 2012. (Invited Speaker)
13. Russly Abdul Rahman (2012). Training Programme on Halal Standards & Conformance Infrastructure for
OIC Countries under The Malaysian Technical Cooperation Programme (MTCP), Dept of Standard Malaysia,
6 July 2012. (Invited Speaker)
14. Russly Abdul Rahman (2012). Seminar “Surpassing Boundaries of the Food Science Industry. Fakulti
Agroteknologi dan Sains Makanan, Universiti Malaysia Terengganu, Kuala Trengganu, 2 June 2012. (Invited
Speaker)
15. Russly Abdul Rahman (2012). Halal Science, Industry & Business International Conference (HASIB 2012)
The Halal Science Center Chulalongkorn University, JB Hansa,Hat Yai, 13-14 Oct 2012. (Plenary Speaker)
Seminar Presentations
Curriculum Vitae: Dr Russly
16. Russly Abdul Rahman (2012). The 2nd
International Seminar on Halalness and Safety of Foods and
Pharmaceutical Products Faculty of Pharmacy, Gadjah Mada University, Indonesia, 17-18 Oct 2012. (Plenary
Speaker)
17. Russly Abdul Rahman (2010). Regional Seminar on Science and Technology, M.S. Garden Hotel, Kuantan,
Pahang, 1-2 Jun 2010. (Paper Presenter)
18. Russly Abdul Rahman (2010). Conference on Advanced Processes and Materials World Engineering
Congress, Hilton Hotel, Kuching, Sarawak, 2-5 Ogos 2010. (Paper Presenter)
19. Russly Abdul Rahman (2010). First International Congress on Food Technology, Atlantis Hotel, Antalya,
Turkey; 3-6 November 2010. (Paper presenter and Chairman of Session)
20. Russly Abdul Rahman (2010). International Conference on Food Research, ICFR 2010, Marriot Hotel,
Putrajaya, Malaysia; 22-24 November 2010. (Paper Presenter, Chairman of Session and Conference
Committee Member)
21. Russly Abdul Rahman (2008). Responding to Changing Lifestyles: Engineering the Convenience Foods.
UPM Inaugural Lecture Series, Inaugural Lecture given on 28 Nov 2008, UPM
22. Russly Abdul Rahman (2008). Technical Roadmap for 21st Century Chemical Engineering in Malaysia : Food
Industry Sector, IChemE Workshop, Institution of Chemical Engineers, 12 May 2008. Kuala Lumpur
23. Russly Abdul Rahman (2007). Industri pemprosesan makanan Malaysia: Potensi dan cabaran. Paper
presented at Bicara Eksekutif Maktab Kerjasama Malaysia (Kementerian Pembangunan Usahawan dan
Koperasi), Ipoh, 3 Julai
24. Russly Abdul Rahman and Yaakob Che Man (2006). Technology mapping of the food industry in Malaysia.
Paper presented at Iranian Food Industry Regional Conference, Gorgan, Iran. 11-12 April
25. Russly Abdul Rahman (2005). Process and food engineering research opportunities in UPM. Paper presented
at the UPM-UBH-UNAND International Seminar, Padang, Indonesia, 14 June.
26. Russly Abdul Rahman (2005). Trends of the food industries in Malaysia. Paper presented to PKNS
Entrepreneurs Seminar. Petaling Jaya, 16 Feb.
27. Russly Abdul Rahman, Yaakob Che Man, Dzulkifly Mat Hashim and Mohd Ali Hassan (2004).
Biotechnology in food production process. Presented at SSIC Seminar on Issues and Challenges of
Biotechnology Industry in Selangor, Shah Alam, 14 Aug.
28. Russly Abdul Rahman and Yaakob Che Man (2004). Technology Mapping of the food industry. Presented at
MARA Senior Officers Luncheon Talk. MARA Head Quarters, Kuala Lumpur, 7 Sept.
29. Siti Noraniah, A.R. Roselina, K., Jamilah, B., Russly, A.R., Sh. Kharidah, S.M. and Dzulkifly, M.H. (2004).
The effect of soaking treatment on moisture content, pH and textural properties of cooked glutinous rice.
Poster presented at the 3rd
Food Science and Technology Seminar 2004. Shah Alam, Selangor DE. 11 Sept
30. Gan Horng Eng, R. Karim, R.A. Rahman, S.K.S. Muhammad, J.A. Bakar and D.M. Hashim. Development of
frozen mashed tapioca. (2004). Paper presented at the Regional Conference for Young Chemists 2004,
Universiti Sains Malaysia, Penang. 13 -14 April
31. Roselina, K., Zaleenah, Z., Russly, A.R. , Fatimah, A.B.
, Rahimah, M.A.
, Siti Noraniah, A.R. and
Noorhaliza, A. (2003). Development of procedure for packaging perishable samples for long distance courier
service. Paper presented at the Food Contamination Monitoring Conference 2003, Ministry of Health, Sepang
KLIA, Selangor DE, 28-30 April 2003.
32. Miskandar, M.S., Che Man, Y.B., Yusoff, M.S.A. and Abdul Rahman, R. (2002) Effect of processing
parameters on the physical characteristics of palm-based table margerine. Presented at OFIC 2002, Kuala
Lumpur, 7–10 October
Curriculum Vitae: Dr Russly
33. Siti Zulaiha, H., Zaiton, H., Rusul, R.A., Abdul Rahman, R. and Nizam, L. (2002) Distribution of Listeria
species isolated from grilled satay. 25th
Malaysian Microbiology Society symposium and the 5th
UNESCO
National Workshop on the Promotion of Microbiology in Malaysia, Kota Baru, 8-11 September
34. Yusof, S., Abdul Rahman, R., Osman, A. and Abdul Razak. (2002) Roselle and its benefits. Presented at:
MSTC 2002 Malaysian Science and Technology Congress 2002, Kuching, Sarawak. 12-14 Dec
35. Tan, C.H., Abdul Rahman, R., Jamilah, B. and Khairuddin, F. (2002) Development of chicken rice by using
sous vide cook-chill technology. Presented at: MSTC 2002 Malaysian Science and Technology Congress
2002, Kuching, Sarawak. 12-14 Dec
36. Ibrahim, N.Z., Abdul Rahman, R., Jamilah, B., Che Man, Y.B. and Baharin, B.S. (2002) Freezing
characteristics and storage behaviour of precooked frozen nasi lemak. Presented at: MSTC 2002 Malaysian
Science and Technology Congress 2002, Kuching, Sarawak. 12-14 Dec
37. Gan, H.E., Karim, R., Abdul Rahman, R. and Abu Bakar, F. (2002) The shelf life extension of Chinese wet
noodles using modified atmosphere packaging. Presented at: MSTC 2002 Malaysian Science and Technology
Congress 2002, Kuching, Sarawak. 12-14 Dec
38. Abdul Rahman, R. and Jamilah, B. (2002) Food packaging: Trends in packaging materials and techniques.
Presented at: MSTC 2002 Malaysian Science and Technology Congress 2002, Kuching, Sarawak. 12-14 Dec
39. Pua, C.K., Sheikh Abdul Hamid, N., Quek, S.Y., Rusul, G., Abdul Rahman, R. and Mat Hashim, D. (2002)
Comparison of jackfruit (Artocarpus heterophyllus) powders produced by using drum drying and spray
drying technologies. Presented at: MSTC 2002 Malaysian Science and Technology Congress 2002, Kuching,
Sarawak. 12-14 Dec
40. Hii, C.L., Abdul Rahman, R., Jinap, S and Che Man , Y.B. (2001). Development of a solar drying kit for the
cocoa smallholders in Malaysia. Presented at: Second Asian-Oceana Drying Conference ADC 2001, Penang,
20-22 Aug.
41. Russly Abdul Rahman, Che Man, Y.B., Karim, M.N. and Nik Daud, N.I. (2001). Technology trust in the food
industry. Plenary paper presented at: The National Technology Mapping Programme II Launching, Kuala
Lumpur, 5 April.
42. Russly Abdul Rahman, Che Man, Y.B., Karim, M.N. and Nik Daud, N.I. (2001). International outlook and
global perspective of the food industry. Plenary paper presented at: First Industrial Workshop of The National
Technology Mapping Programme II, Kuala Lumpur, 19 April.
43. Russly Abdul Rahman, Che Man, Y.B., Karim, M.N. and Nik Daud, N.I. (2001). Overview of the food
industry in Malaysia. Paper presented at: Scenario Building Workshop for the Food Industry, National
Technology Mapping Programme II, Kuala Lumpur, 4 October.
44. Jamilah, B., Kyaw, Z.A., Abdul Rahman, R. and Rusul, G.R.A. (2001). The effect of hydrocolloids on the
viscoelastic properties of ‘Keropok Lekor’ gel and dough. Presented at: Sixth ASEAN Science and
Technology Week – ‘Science and Technology : Enhancing the Quality of Life’. Brunei Darussalam, 17-19
September
45. Roshita Ibrahim, Azizah Osman, Nazamid Saari and Russly Abdul Rahman (2001). Effects of vacuum
packaging on the physico-chemical characteristics of shredded cabbage stored at chilled temperature. Paper
presented at: The 26th
Annual Conference of Malaysian Society for Biochemistry and Molecular Biology
2001, Kuala Lumpur, 2-3 October.
46. Abdul Hamid, A., Osman, A. and Abdul Rahman, R. (2001) Development of pineapple powder. Laporan
Bengkel Penyelidikan Industri Nanas Malaysia. MARDI, Serdang, 28 August.
47. Miskandar, M.S., Che Man, Y.B., Yusoff, M.S.A. and Abdul Rahman, R. (2001) Production of margarine.
Palm Oil Familiarization Programme, MPOB Kuala Lumpur, 31 October
Curriculum Vitae: Dr Russly
48. Miskandar, M.S., Che Man, Y.B., Yusoff, M.S.A., Abdul Rahman, R. and Chong, C.L. (2001) Emulsion
temperature an important parameter in margerine processing. Palm Oil Familiarization Programme, MPOB
Kuala Lumpur, 31 October
49. Hanan Yassin M. Qudsieh, Salmah Yusof, Aziza Osman and Abdul Rahman, R. (1999). Physico-chemical
changes of sugarcane juice (Saccharum officinarum var. Yellowcane) during development and maturation.
Presented at 10th Malaysia Society of Plant Physiology Conference - Equatorial Hotel, Bangi, 28 September
50. Jamilah, B., Mohd. Nazri, Z. and Abdul Rahman, R. (1999). Some physico-chemical properties of spray-dried
black tilapia hydrolysate powder. Presented at 11th National Biotechnology Seminar, Melaka, 22-24
November
51. Mohd. Nazri, Z., Jamilah, B. and Abdul Rahman, R. (1999). Production of protein hydrolysate powder from
black tilapia (Oreochromis mossambicus) muscles. Presented at 11th National Biotechnology Seminar,
Melaka, 22-24 November
52. Aziz, A.G., Osman, A., Ghazali, H.M. and Abdul Rahman, R. (1999). Effect of pectinase concentrations on
the ease of peeling of Limau Bali (Citrus grandis). Presented at 11th National Biotechnology Seminar,
Melaka, 22-24 November
53. Yusof, S., Mohamad Kidin, Ghazali, H.M. and Russly Abdul Rahman (1998). Changes in the quality of
clarified roselle juice during storage. Presented at 5th
ASEAN Science and Technology Week, Hanoi,
Vietnam
54. Jinap, S., Chan, S. M. and Abdul Rahman, R. (1997). Optimization of parameters during nib alkalization of
cocoa beans. Presented at the National Conference on Food Technology 2000: Technology and Opportunities,
Kuala Lumpur, 5-7 May
55. Dwi Febrimeli, Osman, A., Abdul Rahman, R. and Mohamed, S. (1997). Preliminary study on the effects
of storage temperatures and heat treatments to extend storage life of banana (Musa sapientum var. Mas).
Presented at the National Conference on Food Technology 2000: Technology and Opportunities, Kuala
Lumpur, 5-7 May
56. Zainal, B. S., Abdul Rahman, R., Ariff, A. B., Saari B. N. and Asbi, B.A. (1997) Consistency coefficient and
flow behaviour index of pink guava juice as a function of temperature at different total soluble solids.
Presented at the 6th ASEAN Food Conference, Singapore, 24-27 November.
57. Abdul Rahman, R. (1996). Present situation and future prospects for bio-manufacturing in Malaysia.
Presented at UNESCO Regional Workshop on Recent Innovations In Bio-manufacturing, Mahidol
University, Bangkok, 28 Oct.- 6 Nov.
58. Abdul Rahman, R., Alias, A. And Abu-Bakar, A. (1995). Physico-chemical changes in sapote (Achras sapota
L. cv Jantung) as affected by modified atmosphere packaging. Presented at IFT Annual Meeting and Food
Expo. Anaheim, California, USA, 3-7 Jun.
59. Abdul Rahman, R., Grandison, A.S. and Campbell-Platt, G. (1991). Electron beam irradiation and
combination treatments for banana preservation. Paper presented at the 8th World Congress of Food Science
and Technology, Toronto, 29 Sept. - 4 Oct.
60. Abdul Rahman, R., and Grandison, A.S. (1991). Irradiation and combination treatments for shelf life
extension of bananas. Presented at a Conference of the Association of Applied Biologist on New Methods in
the Control of Postharvest Diseases, London, 26 April.
61. Abdul Rahman, R., Bakar, J. and Mat Hashim, D. (1986). Salt penetration studies. Presented at the National
Seminar on Advances in Food Research, 6-7 May, UPM Serdang
62. Abdul Rahman R. and Abu Samah, A.G. (1986). Design and evaluation of a cabinet dryer. Presented at the
National Seminar on Advances in Food Research, 6-7 May, UPM Serdang
Reports/ Monographs/ Theses
Curriculum Vitae: Dr Russly
1. Russly Abdul Rahman (2008). Responding to Changing Lifestyles: Engineering the Convenience Foods.
UPM Inaugural Lecture Series, Penerbit Universiti Putra Malaysia, ISBN 978-967-344-025-2
2. Russly Abdul Rahman, Nik Ismail Nik Daud, Yaakob Che Man, Nordin Karim and PRIMA Consulting
Malaysia (2003). National Technology Mapping II-Industry Report, Food Industry. Prepared for MIGHT /
EPU. (444 pages)
3. Russly Abdul Rahman, Jamilah, B. and Rusul, G.R.A. (2002). Bekas dan Pembungkus Makanan yang
digunakan di Malaysia. Report prepared for the Food Quality Control Unit, Ministry of Health, Malaysia.
(102 pages)
5. Jamilah, B., Abdul Rahman, R., Jinap, S., Yazid, M., Zaiton, H. and Asiah, Z. (2000). Quality Assurance
program in Food Catering Service. Short course conducted for MAS Catering Sdn. Bhd., Sepang, Selangor,
Malaysia. (110 pages)
6. Russly Abdul Rahman, Yaakob Che Man, Azni Idris, Azemin Yusof, Jamil Bojei, Ismail Latif, Mohd Zain
Mohamed and Sahak Mamat (1998). Marketing and feasibility studies for Juru Agroteknologi Park, Pulau
Pinang,. Report prepared for IADP Pulau Pinang. (223 pages)
7. Jamilah, B. and Abdul Rahman, R. (1996). Handling and management of cold rooms. Short course for
management, regional supervisors and technical staffs of Malaysian Fishery Authority (LKIM), Kuala
Lumpur. Jabatan Teknologi Makanan, Universiti Pertanian Malaysia. (24 pages)
8. Abdul Rahman, R. (1992). Effects of combination treatments on the physico-chemical changes in ripening
bananas. Ph.D Thesis, University of Reading. (261 pages)
9. Mat Hashim, D., Abdul Rahman R. and Bakar, J. (1987). Fish processing in Malaysia. Terminal report
submitted to IDRC, Canada on production of dried salted fish in Malaysia. UPM Serdang. (125 pages)
10. Abdul Rahman, R. (1983). Further studies of Thermalog-S as heat process evaluation device. MSc. Thesis,
University of Reading. (56 pages)
11. Abdul Rahman, R. (1981). Natural frequencies of plates: Assessment of approximate methods. BSc. Thesis,
University of Nottingham (82 pages)
L TEACHING EXPERIENCE
Teaching mainly in the areas of food engineering, processing and packaging for both undergraduates and post
graduates. Some of the subjects taught were Fundamentals of Food Engineering, Food Unit Operations, Food
Packaging, Food Process and Plant Design, Food Processing and Preservation, Food Plant Control, Seminar, and
Food Quality Management. Also contributed partly to teaching of subjects such as Food Hygiene and sanitation,
Principles of Bio-product Processing and Statistics for Food Science.
Example of Courses Taught for the Last Five Years:
No. Course Code and Title
Credit Hours
Contact
Hours
Nos. of
Students
Level
1
BIP 3301
Principles of Bio-product Processing
2 + 1
2
105
BS (2)
2
EPF 3101
Introduction to Process and Food Industries
2 + 0
28
60
BE (1)
Curriculum Vitae: Dr Russly
3
FST 3002
Halal and Haram in Food Processing
2 + 0
28
100
Open
Undergraduate
4
FST 3401
Fundamental in Food Engineering
2+1 28
88 BS
5
FST 3402
Food Processing Unit Operations
4 + 0
28
102
BS (3)
6
FST3305
Food Processing Operation Unit II
7
FST 3803
Practical Training
0 + 8
10
130
BS (2)
8
FST 4509
Food Packaging
3 + 1
56
100
BS (4)
9
FST 4806
Food Hygiene and Sanitation
2 + 0
2
90
BS (3)
10
FST 4813
Food Quality Control
2 + 0
14
80
BS (3)
11 FST 4920
Packaging 2+1 14 23 BS
12
FST 5401
Food Processing and Engineering
3 + 0
21
17
Post Graduate
MS and PhD
13
FST 5402
Physical Properties of Foods
3 + 0
21
14
Post Graduate
MS and PhD
14
FST 6301
Trends in Food Technology
3 + 0
30
3
Post Graduate
PhD
15
KPM 3201
Introduction to Process and Food Industries
1 + 0
14
60
BE (2)
16
FST 5304
Advanced Food Packaging
3+0
21
22
Post Graduate
MS and PhD
M. STUDENTS SUPERVISION
PhD Level
No. Starting
Year Name of Student Status Title of Project
As Main Supervisor
1. 2014 Dzulkifly Bin Mat
Hashim On-going Halal authentication and traceability
Curriculum Vitae: Dr Russly
2. 2014 Afidah Binti Abu
Talib On-going
Effects Of Humectant On The Physicochemical Attributes Of
Beef Jerky During Storage
3. 2012 Patpen Penjumras On-going Edible packaging from durian rinds
4. 2012 Naghmeh Taheri
Heravi On-going Supercritical fluid extraction modelling and kinetics
5. 2012 Norliza Abdul
Wahab On-going
Bioactivities Of Unfermented Cocoa Extract For Halal
Cosmeceutical
6. 2012
Maher Abdelaleem
Abdelrazik
Abdelsamie
On-going
Development of new halal – compliant food preservation and
packaging tecnique for milk and water using pyramid shape
power
7. 2011 Nor Nadiah Abdul
Karim Shah On-going
UV Disinfection of Pummelo (Citrus Grandis L. Osbeck) Fruit
Juice
8. 2010 Mahsa Ziabakhsh
Deylami On-going Stable Microcapsulated Anthocyanin From Mangosteen Pericarp
9. 2010 Sheriffa Fahima On-going
Effects Of Fermented/Germinated Mung Bean (Vigna Radiata
(L.) Wilczek) Addition On The Rheological And Baking
Properties Of Wheat Flour
10. 2009 Mandana Bimakr Graduated
2013
Supercritical carbon dioxide (SC-CO2) extraction of essential oil
from benincasa hispada seeds
11. 2008 Maryam Jokar Graduated
2012
Aplication of nano silver in polythylene film as an active food
contact packaging
12. 2007 Leila Mosafa On-going CO2 supercrictical fluid extraction os essential oils from winter
melon seeds
13. 2006 Ali Ganjloo Graduated
2009 Osmotic dehydration and rehydration of eggplant slices
14. 2005 Behjat Tejaddin Graduated
2009
Preparation and characterization of biodegradable polymer based
on cellulose for food packaging
15. 2005 Ferzad Gheybi Graduated
2012 Osmotic dehydration combined with sonic vibration of fruits
16 2005 Liza Mat Salleh Graduated
2010 CO2 super critical fluid extraction of herbs
17 2001 Stella Marie Colima
Galimpin Terminated Sous vide processing of rendang-rice meal
18 1997 Zainal Samicho Graduated
2001
Heat transfer during pasteurisation and its effect on the quality of
pasteurised pink guava juice
As Co-Supervisor
Curriculum Vitae: Dr Russly
19 2013 Nor Mazlana Main On-going Utilization Of Coconut Coir As Alterantive Source Of Cellulose
Based Material To Produce Linerboard
20 2012 Mohammad Aizat
Jamaludin On-going
Penentuan Kadar Alkohol Dalam Produk Makanan dan Minuman
Menurut Perspekstif Islam dan Sains
21 2010 Cheong Yew On-going
The formation of biogenic amines and biochemical changes in
round scad (decapterus maruadsi) during different storage
conditions
22 2009 Norhashila Hashim Graduated
2012
Kinetic model for chilling injury detection by means of optical
imaging techniques
23 2009 Babak Sobhi Graduated
2012
Effect of irradiation and combined processing methods on the
quality and shelf life of traditional chili shrimp paste
24 2008 Hoda Jafari Zadeh
Malmiri
Graduated
2012
Increasing shelf life of banana using edible coatings conjugated
silver nano particles
25 2008 Moutasim Mohamed
Suliman Terminated
Fresh and semi-process seasonal fruit distribution network;
development of an inter-active internet-based expert systems
23 2008 Noramina Hampden Terminated Properties of maltodextrines from sago starch for encapsulation of
pepper oils
24 2007 Md. Akhter
Uzzaman
Graduated
2012
Physico-chemical and rheological properties of spray dried Red
Tilapia (oreochromus niloticus) meat powder
25 2007 Ali Yassorali Pour Graduated
2012
Biogenic amines formation during storage under MAP for
Barramundi filet
26 2007
Mohamed Abd
Elgadir Mohamed
Saeed
Graduated
2011
Texture characteristics of starch-protein system using ‘Keropok
Lekor’ as model
27 2005 Atikur Rahman Graduated
2010
Potential of antagonistic microorganisms to control postharvest
anthracnose and quality of papaya(Carica papaya)
28 2003 Wanna Ammawath Graduated
2007
Tert-butylhydroquinone (TBHQ) in RBD palm olein with FTIR
spectroscopy
29 2002 Asep Edi Kusnadi Graduated
2009
Study on the effects of sample matrix, optimization condition and
oxidative stability on cocoa butter extraction with supercritical
fluid extraction using carbon dioxide
30 2002 Joko Susilo Utomo Graduated
2009 Development of restructured sweetpotato French-fry type product
31 2002 Miskandar Mat Sahri Graduated
2007 Crystallization of palm-based spread
32 1998 Kyaw Zay Ya Graduated
2004 Improvement to the processing of fish sausage (Keropok Lekor)
Curriculum Vitae: Dr Russly
33 1996 Teguh Wahyudi Graduated
2003
Studies on design determinant factors of CA-storage for cocoa
beans to minimize quality
deterioration during warehousing
34 1996 Muhammad Ilyas Terminated
1997
Effect of pectic enzyme (PME,PG
and cellulases) on the ease of peeling, segmenting and sac-
separation of pomelo
Masters Level
No. Starting
Year Name of Student Status Title of Project
As Main Supervisor
1. 2014 Anjar Ruspita Sari On-going
Diversification of Central Java Local Maize (White Srikandi
Variety) as Ready to Eat of Rice Analogue Which Has
Added Value in Functional Food Properties
2. 2014 Mohamad Mahfuz
Bin Shaharudin On-going
The effect of Pyramid shaped packaging on food preservation
and its quality
3. 2012 Abdul Afiq Mohd
Jaih
Graduated
2014 The physicohemical and antioxidant properties of date seed oil
5. 2012 Azadeh Fathi
Azaribabereh
Graduated
2014 Supercritical fluid extraction modelling
6. 2011 Nur Syamimi Binti
Ramlan On-going
The Preparation And Characteristics Of Biodegradable Film
Made From Pomelo Pectin And Polylactic Acid (Pla)
7. 2010 Mohd Alif Mohd
Mokhtar On-going
Effect Of Silver Nanoparticle-Ldpe In Lengthening Shelf Life Of
Fruit Juice
8. 2010 Naemaa Mohamad Graduated
2014 Accelerated Shelf Life Study Of Coconut Paste
9. 2010 Yap Yuh Ming On-going
Physical properties of edible film from milk whey protein and
lipids and its effect on shelf-life and sensory characteristic
10. 2008 Tarig Abdulmuniem Graduated
2012 Safety of sous-vide fish product
11. 2006 Naghmeh Taheri
Heravi
Graduated
2009 Sous Vide processing of selected food
12. 2006 Nor Nadiah Abdul
Karim Shah
Graduated
2010
Effects of ozonation on the physicochemical characteristics of
rice
13. 2006 Mandana Bimakr Graduated
2009
Supercritical fluid extraction (SC-CO2) of major bioactive
flavonoid compunds from spearmint (mentha spicata l.) leaves
14. 2005 Mazlana Main Graduated
2009 Susceptor packaging of microwaveable foods
15. 2004 Supparin
Mahasawasde
Graduated
2005 Sous vide processing of savoury rice porridge
16. 2003 Mohd Shafie Buchik Terminated Application of high pressure processing in preservation of
selected local fruit products
Curriculum Vitae: Dr Russly
17. 2003 Noor Azizah Ahmad Graduated
2008
Development of bulk handling, packaging and storage of semi-
processed culinary products – chili, shallot and ginger purees
18. 2002 Lam Yuen Mee Terminated
Management of CCPs on grilled chicken sandwich
19. 2002 Nora Zety Ibrahim Terminated
Freezing characteristics and storage behaviour of precooked
frozen nasi lemak
20 2002 Tan Cheng Huat Graduated
2005
Development of chicken rice by using sous vide cook-chill
technology
21 1999 Zaibunnisa Abdul
Haiyee Graduated
2002
Mechanical fermentation and drying of cocoa beans in a single
unit
As Co-Supervisor
22. 2012 Norfarahin
Hasaman On-going
Design and Fabrication of Black Pepper Decorticator
23. 2012 Mona Aghazadeh On-going Shelf Life Extension of Walnut Using Starched-Based Edible
Coating From Brewer’S Rice
24. 2012 Yeoh Hooi Sim On-going Solubility Behavior of Malaysia Herbs Extract Under Super
Critical and Sub Critical Condition of Carbon Dioxide
25. 2011 Shazana Azfar
Radzali
Graduated
2015
Supercritical fluid extraction and purification of astaxanthin from
Malaysia Tiger shrimp (Penaeus monodon) waste
23. 2010 Rozzamri Ashari Graduated
2013
Finite different solution for fish packages subjected to chilling
process
25. 2010 Farhana Yasmeen
Che Baharom On-going
Development of quality sous vide cook chill product for airline
food
26. 2010 Munira Zainal
Abidin On-going
Effect of storage time on physico-chemical and textural
properties of fresh cut cantaloupe
27. 2010 Nik Afirah Ruzihah
Che Ariffin On-going
Improving emulsifying and encapsulation properties of gelatin by
combination with selected polysaccharides
28. 2010 Norma Mohammad
Rashid On-going
Development of rapid detection of lard adulteration from printed
package film for halal authentication
29. 2010 Seyedeh Maryam On-going Effects of modified atmospehre packaging on microbiological
and chemical properties of barramundi (lates calcarifer) fillets
30. 2009 Elham Mohaamd
Zadeh
Graduated
2012 Edible coating from fish gelatin
31. 2008 Samaneh Keshani Graduated
2012 Rheological study on pumelo juice
32. 2007 Yanti Maslina
Mohd. Jusoh
Graduated
2010
Effects of baking temperature, time and humidity on bread crust
and crumb properties
33. 2007 Assal Haj Najafi Graduated
2010 Osmotic dehydration of red Pitaya slices
34. 2007 Sahar Arzandeh Graduated
2010 Aflatoxin detection and reduction in peanuts
Curriculum Vitae: Dr Russly
35. 2007 Azairul Hasliza
Abdul Rahim On-going
Study on the changes of minimally processed garlic stored at
different temperature
36. 2007 Azan Azuwan
Baharuddin Terminated Development of pilot plant scale banana ripening chamber
37. 1999 Hii Ching Lik Graduated
2003
Development of a solar drying kit for the cocoa smallholders in
Malaysia
38. 2005 Dayang Norulfairuz
Abang Zaidel
Graduated
2008 Extraction of gluten from wheat flour
39. 2004 Do Minh Hien Graduated
2005 Banana ripening chamber for small scale growers
40. 2004 Kong Vannac Graduated
2005
Effect of binders and freezing behaviour of fabricated fish
products
41. 2003 Pua Chun Kiat Graduated
2006
Optimization of jackfruit powder formulation and drum drying
processing parameters and storage
42. 2003 Chin Sung Tong Graduated
2006
Flavour characterization and stabilization of fresh, spray dried,
freeze dried and encapsulated durian extract
43. 2003 Sin Hwee Nee Graduated
2007 Clarified sapodilla juice
44. 2003 Ahmad Nizam
Abdullah
Graduated
2006 Malaysia readiness as a halal food hub
45. 2002 Muhd Muhayudeen
Musa Graduated
Physico-chemical changes in Roselle (Hibiscus-sabdariffa L.)
calyxes during storage and handling
46. 2002 Mohd Fadzil
Yaakob
Graduated
2005 Production of tropical fruit powders
47. 2002 Husni Hayati Mohd Graduated
2005
Development of frozen dough bases for traditional Malaysian
cakes
48. 2001 Jupikely James Graduated
2003
Quality characteristics of guava in response to hydrocooling
time, storage temperature and duration
49. 2001 Harvinder Kaur Graduated
2005
Physico-chemical and visco-elastic properties of red tilapia
(Oreochromis nilotica) skins
50. 2001 Siti Zulaiha Hanapi Graduated
2006
Microbial quality and effect of grilling on survival of Listeria
Monocytogenes in Chicken and beef satay
51. 2000 Mohd Nazri
Zayapor Graduated
2005
Development of flavour concentrate from Australian red claw
(Cherax quadricarinatus)
52. 2000 Fadney Rantawaty Graduated
2004
Improvement of quality and stability in ginger drink (Zingiber
officinale rocs.)
53. 1999 Hazniza Hj Adnan Graduated
2003
Enzyme aided peeling of Limau Kasturi to produce naringin-
reduced juice
Curriculum Vitae: Dr Russly
54. 1999 Roshita Ibrahim Graduated
2003
Storage stability of chilled minimally processed shredded
cabbage for fresh consumption
55. 1999 Wanna Ammawath Graduated
2003
The efficacy of vegetable oils, pretreatments, antioxidants and
packaging materials on stability of deep fat fried banana chips
56. 1999 Noranizan Mohd
Adzahan Graduated
2002
Modification of wheat, sago and tapioca starches by irradiation
and its effect on the properties of fish Crackers (keropok)
57.
1998
Miskandar Mat
Sahri Graduated
2002
Effect of emulsion temperature on the physical properties of
palm-oil based margerine
58. 1997 Hanan Yassin
Mahmoud Qudsieh Graduated
2001
Physico-chemical changes in sugarcane (Saccharum officinarum
Var. yellowcane)
59. 1997 Razam Abdul Latif Graduated
2000 Carotene extraction from crude palm oil by hot solvent extraction
60. 1997 Liu Jia Long Graduated
1999
Improvement of physico-chemical properties of RBD palm olein
blended with soybean oil for deep-fat frying
61.
1996
Dwi Febri Meli Graduated
2000
The effect of different postharvest treatments on the changes in
the physico-chemical characteristics and manifestation of chilling
injury of Pisang Mas (Musa
sapientum Var. Mas) during storage at low temp.
62. 1996
Saowakon
Suwanliwong
Graduated
1998
Preparation and characterisation of hydroxy- propylated
crosslinked sago starch and its application in tomato sauce
63. 1996 Feri Kusnandar Graduated
1999
Application of cross-linked sago
and tapioca starches in glass noodle
64. 1995 Siah Watt Moey Graduated
1997 Development of fishburger from Selaroides and A. nobilis
65. 1995 Mohammad
Shamsul Hoque
Graduated
1998 Properties of sugar cane juice and methods for preserving colour
66. 1995 Wan Rosli Wan
Ishak
Graduated
1998 Effects of nib roasting on pyrazines content of cocoa beans
67. 1993
Muji Paramuji
Graduated
1996
Physico-chemical changes of Berangan banana (Musa sapientum
L.) during development and the effect of processing parameters
on characteristics of dried banana
M. COURSES / WORKSHOPS ATTENDED
Curriculum Vitae: Dr Russly
YEAR
ACTIVITIES
2014 Bengkel Penarafan Univerisiti Dunia: QS World University Ranking, Panggung
Percubaan UPM, 11 – 12 Ogos 2014
2013
Bengkel Pemantapan Program Analisis Mikrobiologi dan Kimia Makanan, Palm
Garden Hotel, IOI Resort, 6 – 7 November 2013
2013 Kursus Latihan Berkaitan Standardisasi Kepada Agensi Pembangunan Standard,
Putrajaya International Convention Centre, 28-30 Mei 2013
2013 Bengkel Penilaian Permohonan skim geran penyelidikan Eksploratori (ERGS) Fasa 1
Tahun 2013, Hotel Eastin Petaling Jaya, 2 – 5 April 2013
2013 Bengkel Penyediaan Self-Assessment Report, AnCasa All suites Resort & SPA Port
Dickson, 15 – 17 February 2013
2013 Bengkel Penilaian KPI Universiti Putra Malaysia, Marriot Hotel, 12 Jan 2013
2012 Bengkel Semakan Program Bacelor Sains dan Teknologi Makanan (FSTM), Hotel
Renaissance, Melaka, 28 – 30 Disember 2012
2012 Bengkel Hala Tuju Institut Penyelidikan Produk Halal (IPPH), Morib Impian Hotel,
19 – 22 Disember 2012
2012 Bengkel Halatuju R&D UPM 2013 di Colmar Tropicale, Berjaya Hills, Bukit Tinggi,
Pahang, 23 – 25 November 2012
2012 Bengkel Semakan Kriteria Kenaikan Pangkat Pegawai Akademik, The Royale
Bintang Seremban, 24 – 26 Feb 2012
2012 Perbincangan Meja Bulat: Menangani Kenaikan Kos Sara Hidup, Majlis Profesor
Negara, 14 – 15 Feb 2012
2012 SRI’s Five Disciplines of Innovation Workshop, Faculty of Economy and
Management, UPM, 30 Jan – 1 Feb 2012
2012 SRI’s Venture Plan Essentials Boot Camp, Residence Hotel @ Uniten & Avillion
Admiral Cove, Port Dickson, 2 – 3, 8 – 10 Feb 2012
2012 Bengkel Penilaian Pencapaian KPI Universiti Putra Malaysia Bagi Suku Keempat
Tahun 2011, Hotel Marriot Putrajaya, 9 Januari 2012
2011 Training for Master Trainers – Curriculum Design, Management and Development,
AKEPT, Nov 14 – 16, 2011
2009 Bengkel Penulisan Jurnal FSTM, Hotel Royal Bintang, Seremban, 20-22 Feb.
2009 Bengkel Semakan Prosedur FSTM, Jala Mas, FSTM, 13 April
2009 Bengkel Penulisan Ilmiah FSTM, Port Dickson, N. Sembilan. 15-17 Mei
2008 Bengkel Matlamat 9 Anjuran BHEP, 31 Jan - 2 Feb, Royal Adelphi
2008 Bengkel Semakan Prosedur Siswazah dan Penyelidikan, 4- 6 Feb, Hotel Equotorial
2008 Bengkel Semakan Pengurusan Prosedur Siswazah, 9 - 11 Mei, MITC, Hotel Ancasa ,
Ayer Keroh, Melaka
2009 Bengkel Hala Tuju Penyelidikan, Aplikasi Teknologi dalam Perkhidmatan Makanan,
Bilik SCL, 18-19 Jun
Curriculum Vitae: Dr Russly
2008 Bengkel Pemantapan SPK, 15 Jan, Bilik Tutorial 2, Food 4
2008 Bengkel Keselamatan & Kesihatan Pekerjaan, 14 - 15 Mei, DKTM, FSTM
2008 Bengkel Training Of Trainers (Kemahiran Insaniah), 4 Jun,
Bilik Al-Farabi, Fak. Ekologi Manusia
2008 Workshop On 21st Century Chemical Engineering (IChemE), Sime Darby Park,
Convention Centre, K.L, 12 Mei
2008 Bengkel Penulisan Ilmiah Siswazah, Penyelidikan dan Inovasi, 11 - 13 Jun, Pan
Pacific H, KLIA
2008 Bengkel Pemantauan Pengukuran Pencapaian KPI Jabatan 2008, F. Kejuruteraan
(Jabatan Kejuruteraan & Proses Makanan [JKPM]), 27 - 29 Jun, H. Mahkota, Melaka
2008 Bengkel Pemurnian Sistem Pengurusan Kualiti (SPK), 3 - 5 Sep, UPM
2008 Taklimat Kemalangan Nyaris, 14 Nov, DKTM, UPM
2008 Bengkel Sistem Pengurusan Audit Nilai Dalam Perhubungan Awam,
18 Nov, Pusat Pendidikan Luar, UPM
2008 Bengkel Penulisan Kertas Ilmiah, 22 - 23 Dis, BSCL Food 4, FSTM
2007 Bengkel Penulisan Kertas Ilmiah, 3 - 4 Mac, BSCL Food 4, FSTM
2007 Bengkel QMS 5 – Peningkatan Berterusan dan Kepuasan Pelanggan, 26 - 27 Mac,
Hotel Palm Garden, IOI Resort
2007 Bengkel Pra Audit Dalaman ISO FSTM, 29 Mac, Hotel Residence
2007 Kursus Bina Insan, 22 - 24 Jun, Kem El – Azzhar
2007 Kursus Keselamatan dan Bahaya Bahan Kimia (In –House Course), 28 - 29 Jun,
BKTM 1
2007 Talk on Food Industry, 3 Jul, Maktab Kerjasama Ipoh
2006 Learning Outcome (LO) III Workshop, UPM, Serdang, 18-19 Dec.
2006 Learning Outcome (LO) II Workshop, UPM, Serdang, 3-4 April
2005 OBE Implementation Workshop, Jabatan KPM, Fakulti Kejuruteraan, UPM.
Cyberlodge, Cyberjaya, 27-29 June
(Chairman)
2005 Workshop on Research Direction for the Faculty of Food Science and Technology,
UPM. Pan Pacific, KLIA, 2-4, June
2005 Patent Workshop, Universiti Putra Malaysia, UPM, Serdang, 4 Mei
2004 Woksyop Sumbang-Saran Bioteknologi Negeri Selangor, Jabatan Pertanian
Selangor, Melaka, 17-19 Ogos
2003 Kursus Penilaian Tahap Kecekapan (PTK) Tahap 6, UPM
27 Oct – 7 Nov.
2202 Workshop ‘Menderaf Dasar Keselamatan Makanan Kebangsaan (DKMK)’.
Port Dickson, 16-19 July
2002 JICA Third Country Training Workshop, 18 Oktober, UPM
Curriculum Vitae: Dr Russly
(Invited Speaker)
2001 Scenario Building Workshop for the Food Industry, National Technology Mapping
Programme II, Kuala Lumpur, 4 October
2001 First Industrial Workshop of The National Technology Mapping Programme II,
Kuala Lumpur, 19 April.
2001 Bengkel Penyelidikan Industri Nanas, Lembaga Perindustrian Nanas Malaysia,
Serdang, 28 Ogos
2000 Workshop on 10 Year Strategic Planning for UPM, 28-30 July, Melaka
2000 JICA Third Country Training Workshop, 18 Oktober, UPM
(Invited Speaker)
2000 Training Workshop on Managing Research Grants, UTM, Kuala Lumpur,
26-27 April
1999 Bengkel Penilaian Kelulusan Tahap Minimum dan Perakuan Akreditasi Bil 2/99,
Lembaga Akreditisi Negara (LAN), Kuala Lumpur, 4 Mac
1999 Workshop on Strategic Planning, UPM, Serdang, 19 – 20 May
1999 ISO 9000 For the Food Processing Industry, UPM, Serdang, 12 May
1999 UPM Banana Researches Workshop, Bangi, 16 July
1999 Japan-Singapore Food Packaging Course, Singapore Polytechnic, Min. of Foreign
Affairs, Singapore, 12-15 October.
1996 UNESCO Regional Workshop on Recent Innovations In Bio- manufacturing,
Mahidol University, Bangkok, 28 Oct.- 6 Nov
1996 Workshop on Total Quality Management, National Productivity Corporation/UPM, 5
& 6 March
1994 Workshop on Waste reduction Assessments for the Food Processing Industry in
Malaysia, ASEAN EIP, Kuala Lumpur. 10-12 Jan.
1992 Basic Photography Course, UPM, Serdang, 15 - 17 Dec.
1986 Short Course in Economics for Agricultural Engineers and Food Technologists,
IDRC/UPM, Serdang, 17 Nov. - 13 Dec.
1985 Course on Low Acid Canned Foods, MARDI/US FDA, Serdang, 7 - 10 October
N. SEMINARS / CONFERENCES ATTENDED
Year Activities
2014
2nd
International Conference on Agricultural and Food Engineering (CAFei 2014),
Berjaya Time Square Hotel, 1 – 3 December (Keynote Speaker)
2014 Good Practice Program, Niigata University, 24 – 30 August (Keynote Speaker)
2014 3rd
International Halal Conference & Expo 2014 at Expo Center, Johar Town Lahore,
Pakistan, 22 – 23 Mei (Invited Speaker)
Curriculum Vitae: Dr Russly
2014 National Conference Agricultural and Food Mechanization 2014, the Pacific Sutera
Hotel, Sutera Harbour Resort, Kota KInabalu, Sabah, 19-20 Mei ( Paper Presenter)
2013 International Conference on Halal Issues and Policies, Universitas Muslim Indonesia
- Makassar, South Sulawesi, Indonesia, 28 November 2013 (Invited Speaker)
2013 Malaysian International Cocoa Conference 2013, Sunway Pyramid
Convention Centre, 8 Oct 2013 (Plenary Session Chairman)
2013 Seminar on Food Safety (Agensi Nuklear Malaysia) Hotel Citytel, 3 July
2013 (Moderator)
2013 Asia Packaging Network 2013, KINTEX, Ilsan (Seoul) Korea, 28 – 31
May (Invited Speaker)
2013 The 1st International Symposium on Food Halalness, Food Halness in and
around South-East Asia, Kuramae Hall, Tokyo Tech Front (Kuramae
Kaikan), 7-10 May 2013 (Invited Speaker)
2013 Sixth IMT-GT Working Group Meeting on Halal Products and Services
(WGHAPAS), Sukosol Hotel, Bangkok, 3-5 February 2013 (Malaysian
Delegation)
2013 3rd International Conference on Food Technology, (INCOFTECH), IICPT, Thanjavur,
4 – 5 January 2013 (Plenary Speaker)
2013 International Conference on Halal Gums (ICOHAG 2012), Park Royal Hotel,
Penang; 5 – 7 December 2012 (Plenary Speaker)
2012
International Conference on Agriculture and Food Engineering, CAFEi 2012,
Renaissance Palm Garden Hotel, Putrajaya, Malaysia; 26-28 November 2012
(Advisory Board and Plenary Session Chairman)
2012 Slot Ceramah Bersempena BioMalaysia 2012, Dewan Pameran 1, Pusat
Konvokesyen Kuala Lumpur; 6 November 2012 (Invited Speaker)
2012 Department of Food Science, Universiti Malaysia Terengganu, Dewan Syed
Jalaludin, Faculty of Science and Technology; 2 June 2012 (Invited Speaker)
2012 Malaysian Symposium Applied of Biology 2012, RiYaz Heritage Resort & Spa,
Pulau Duyung, Kuala Terengganu, Terengganu; 1 – 3 Jun 2012
2011 International Symposium on Processing and Drying Foods, Vegetables and Fruits,
University of Nottingham (Malaysia); 11 – 12 April 2011
2010 Conference on Advanced Processes and Materials, World Engineering Congress
2010, Hilton Hotel, Kuching, Sarawak; 2-5 Ogos 2010. (Paper presenter)
2010 First International Congress on Food Technology, Atlantis Hotel, Antalya, Turkey; 3-
6 November (Paper presenter & Invited Judge)
2010 International Conference on Food Research, ICFR 2010, Marriot Hotel, Putrajaya,
Malaysia; 22-24 November 2010. (Paper presenter)
2009 International Symposium on Current Advancement & Research in Textile &
Packaging Technology, 14 Dec, Uni. Tun Hussein Onn Malaysia, Johor (Speaker)
2009
International Engineering Conference (IntEC), Damascus, Syria, 9-15 May
(Paper presenter)
Curriculum Vitae: Dr Russly
2009 11th ASEAN Food Conference 2009, Bandar Seri Begawan, Brunei, 21-23 Oct.
(Paper presenter)
2007 The National Horticulture Conference 2007, 13 -15 Mac, The Puteri Pacific Hotel,
Johor Bahru (Paper Presenter)
2007 World Engineering Congress, 5 - 8 OGOS, Pulau Pinang (Paper Presenter)
2007 ASEAN Food Conference 2007, 21 - 23 OGOS, Hotel Sheraton, Subang Jaya
(Conference Committee, Paper Presenter and Session Chairman)
2006 Iranian Food Industry Regional Conference, Gorgan University, Iran, 11-12 April
(Invited Speaker)
2006 MIFT Students’ Seminar in Food Science and Technology, KUSTEM,
Trengganu, 2-3 Sept. (Judging Committee)
2006 Colloqium on Bio-diesel, UPM, Serdang, 28 April (Participant)
2005 PKNS Entrepreneurs Seminar. Petaling Jaya, 16 Feb. (Invited speaker)
2005 UPM-UBH-UNAND International Seminar, Universiti Bung Hatta, Padang,
Indonesia, 14 June (Paper presenter)
2005 9th
ASEAN Food Conference 2005, Jakarta 8-10 Aug. (Paper presenter)
2004 Patent Seminar, Universiti Putra Malaysia, UPM, Serdang, 21 Ogos
2004 MIFT / IPTA Second Food Science and Technology Seminar, UKM Bangi, 30 Aug
2003 Conference in conjunction with the Public Institutions of Higher Learnings (IPTA) R
& D Exposition 2003 – Invention in Innovation, Kuala Lumpur, 9-12 October
(Paper presenter)
2002 MSTC 2002 Malaysian Science and Technology Congress 2002, Kuching, Sarawak.
12-14 Dec (Paper presenter)
2002 The 25th
Malaysian Microbiology Society symposium and the 5th
UNESCO National
Workshop on the Promotion of Microbiology in Malaysia, Kota Baru, 8-11
September, 2002 (Paper presenter)
2002 MOSTE Pre-National Technology Foresight Seminar. Putrajaya, 16-17 September,
2002 (Participant)
2001 National Technology Mapping Programme II Launching, Kuala Lumpur, 5 April.
(Paper presenter)
2001 Sixth ASEAN Science and Technology Week – ‘Science and Technology :
Enhancing the Quality of Life’. Brunei Darussalam, 17-19 September
(Paper presenter)
2000 Malaysian Science and Technology Congress 2000 (Symposium A) and Asia Pacific
Symposium on Food Science and Nutrition 2000, 18-20 Sept., Kota Kinabalu
(Paper presenter)
2000 12th
National Biotechnology Seminar, 12-15 Nov., Lumut
(Paper presenter)
2000 International Cocoa Research Conference, 9-14 Oct. Kota Kinabalu
(Paper presenter)
2000 South East Asia Soyfood Symposium, Soy and Health – From Science to Market, 4-5
Sept., Bangkok (Participant)
Curriculum Vitae: Dr Russly
2000 Seminar Akauntabiliti Pengurusan Kewangan Penyelidikan, 1-2 Nov., Bangi
(Participant)
2000 Kursus Pendek Kepastian Kualiti Bagi MAS Catering Sdn. Bhd. (MCSB), 17-19
Oktober, KLIA (Ketua Deligasi / Penceramah)
2000 Seminar On Trade Opportunities and Challenges In Food Irradiation, 10-12 August,
Kuala Lumpur (Organising Committee)
2000 ASAIHL Conference 2000, Association of Southeast Asian Institutions of Higher
Learning, 21-23 November, Genting Highlands (Participant)
1999 Food and Beverages Industry Towards New Millennium - Quality, Global Trade and
Funding, UPM/MIQA/SMIDEC Seminar. Serdang, 15 Nov. (Chairman of
Organising Committee)
1999 SIRIM National Standards Congress : Towards Effective Standardisation,
Shah Alam, 26 Okt. (Participant)
1999 Training Workshop on Managing Research Grants, Kuala Lumpur, 26-27
(Participant)
1997 National Conference on Food Technology 2000: Technology and Opportunities,
Kuala Lumpur, 5-7 May (Organizing comm / Paper presenter
1996 The 8th National Biotechnology Seminar, Johor Bahru, 25-27 Nov. (Participant)
1996 National Seminar on Food Technology '96 - New Concepts for Future Challenges,
Kuala Lumpur, 23-24 September (Invited Speaker)
1995 Syndicating Funds for R&D in Australia and Project Requirements for Upscaling and
Commercialisation, UPM Serdang, 13 March (Participant)
1995 SIRIM National Standards Congress, Kuala Lumpur, 30 Oct (Participant)
1995 Tetra Laval Seminar on Modern Processing Techniques for Sauces, Subang Jaya,
Selangor, 12 Ogos (Participant)
1995 ASEAN/ICGF Seminar and Meeting on Food Irradiation. Jakarta, Indonesia, 12-17
Jun
(Malaysian delegate)
1995 Institute of Food Technologists, USA Annual Meeting and Food Expo. Anaheim,
California, USA, 3-7 Jun (Paper presenter)
1995 Auto-Matrix Seminar on Laboratory Fume and Control System, Petaling Jaya,
Selangor, 4 Mei (Participant)
1995 ASEAN Food Handling Bureau Seminar on Energy Conservation for Refrigeration
Systems, Kuala Lumpur, 19 Jan. (Participant)
1994 ASEAN Food Handling Bureau Workshop on 'Penggunaan Kotak Plastik Ulang Pakai
di Pasar Borong Kuala Lumpur, Kuala Lumpur, 7 Nov (Participant)
1994 ASEAN Food Handling Bureau Seminar on the Application of New Advanced
Flexible Packaging Materials for Processed Foods, Petaling Jaya, 21-22 Nov
(Participant)
1994 Malaysian International Cocoa Conference, Kuala Lumpur, 20-21 Oct
(Participant)
Curriculum Vitae: Dr Russly
1994 Fifth ASEAN Food Conference, Kuala Lumpur, 26-29 July 1994 (Paper presenter)
1994 Seminar ke Arah Kecemerlangan IKS Berasaskan Pertanian, anjuran FAMA,
Banting, 14 Mei (Paper presenter)
1993 SIRIM Forum on Industrial Packaging, SIRIM Shah Alam, 11 Nov (Participant)
1993 National MARDI Seminar on the Fruit Industry in Malaysia, Johor Bahru, 7-9
September (Paper presenter)
1993 National MARDI Seminar on Chilled and Frozen Foods, Kuala Lumpur, 17-18 Aug
(Participant)
1993 International Conference on Postharvest Handling of Tropical Fruits, Chiang Mai,
Thailand, 19-23 July (Paper presenter)
1993 Updates on Trends in European Packaging Legislation, SIRIM Shah Alam, 24-25
June
(Participant)
1992 Mechanization and upgrading of processed foods, MARDI National Seminar, 27-28
Oct 1992 (Participant)
1991 Eighth World Congress of Food Science and Technology, Toronto, 29 Sept.-4 Oct.
(Paper presenter)
1991 Conference of the Association of Applied Biologist on New Methods in the Control
of Postharvest Diseases, London, 26 April
(Paper presenter)
1988 National Seminar on Advances in Food Research II, UPM, Serdang, 3-4 Feb
(Organizing committee & Paper presenter)
1988 Kursus Pemprosesan Pertanian Bagi Pensyarah Institiut Pertanian Serdang Malaysia,
UPM, 13 Jan. (Paper presenter)
1988 Kursus Pendek Kebersihan Makanan dan Sanitasi, UPM, 25 Ogos (Paper presenter)
1987 Seminar on Canadian Health and Sanitary Regulations Governing Seafood,
Kuala Lumpur, 11-12 June (Participant)
1987 Eleventh Meeting of the ASEAN Working Group on Food Technology Research and
Development, Kuala Lumpur, 16-21 March (Malaysian delegate)
1986 Regional Seminar on Production Technology for Small and Medium Scale
Manufacturing Industries, Kuala Lumpur, 23-25 June (Participant)
1986 National Seminar on Advances in Food Research, UPM Serdang, 6-7 May
(Organizing committee & Paper presenter)
1985 Defence Science Seminar 1985 - Science and Defence in the Malaysian Environment,
Defence Research Centre, Kuala Lumpur, 28-30 Jan (Paper presenter)
1985 Seminar Pentadbiran dan Penguatkuasaan Undang-undang dan Peraturan Makanan di
Malaysia, UPM Serdang, 16 Oct (Participant)
1985 Short Course on Food Processing for Visiting Senior Maldive Officers, UPM
Serdang, July (Paper presenter)
1985 ASAIHL Seminar - Post Singapore and Pre Yogyakarta, UPM Serdang,15 Mei
(Participant)
1985 Pro Pak Asia 85 - International Food Processing and Packaging Technology
Curriculum Vitae: Dr Russly
Exhibition and Conference for South East Asia, Singapore, 15-18 April (Participant)
1984 Italian Trade Commission Symposium on the 'Italian Techno 84', Kuala Lumpur,
20-23 Nov (Participant)
1984 First ASEAN Workshop on Transfer of Technology in Food Processing in ASEAN
Countries, Kuala Trengganu, 11-13 Oct (Rapporteur)
1984 Sixth Meeting of the ASEAN Working Group on Food Technology Research and
Development, Kuala Trengganu, 8-10 Oct (Rapporteur)
1984 National Seminar on Management and Utilisation of Industrial Waste, 13-14
September, UPM Serdang, 13-14 Sept (Paper presenter)
1984 UPM-MIFT Seminar on Raw Material Supplies for the Food Industry,
UPM Serdang, 21 Apr (Organising committee)
1984 APV-Bell Bryant Symposium on the ASEAN Soft Drink, Fruit Juice and Dairy Food
Industries, Singapore, 10-11 Apr (Participant)