QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN ANDTRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008

GI as entry point to NRM & RDGI as entry point to NRM & RD

CommunityCommunity--based Rural based Rural

Development and Natural Resource Development and Natural Resource

Management in the Management in the DinaraDinara Area Area

A DAI projectA DAI project

2QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND

TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008

Contents

� Background and History� Joint Formulation Mission� Process� Project Concept� Local traditional products� next FAO event

3QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND

TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008

Background and History

� DAI = Dinaric Arc Initiative� Broad collaborative framework of:

WWF, IUCN, UNESCO, UNDP, CoE, FAO*, UNEP, EURONATUR, SNV

� Objective: add value to the ongoing programs of its partners by implementing joint projects

� Focus: preservation of the environmental and cultural diversity and heritage of the Dinaric Arc region

� Priority: integration of environmental approaches across all relevant sector policies

� Elaboration of a preliminary concept for a joint intervention in the Dinara Mountain and surroundings Karst Polje areas

* agriculture played and plays an important role in shaping the environment, landscape and cultural heritage, thus FAO’s involvement

4QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND

TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008

The Dinaric Arc

5QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND

TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008

Why Karst Poljes ?

� specific natural landscape

� high biodiversity

� cultural heritage

� marginal and sensitive areas

� cross-border collaboration and regional integration

� fostering EU-integration

6QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND

TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008

Why Karst-Poljes

� specific natural

landscape

7QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND

TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008

Why Karst-Poljes

� high biodiversity

8QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND

TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008

Why Karst-Poljes

� cultural heritage

9QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND

TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008

Why Karst-Poljes

� marginal areas and sensitive areas

10QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND

TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008

Why Karst-Poljes

� cross-border collaboration and

regional integration

� fostering EU-integration

11QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND

TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008

What are Karst-Poljes ...

Karst is a three-dimensional landscape shaped by dissolution of soluble layers of bedrock, mostly limestone.

Display distinctive surface features and underground drainages, there may be little or no surface drainage

12QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND

TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008

... What are Karst-Poljes

� Karst-Polje (polje = field) is a large flat plain in karst territory

� Some poljes of the Dinaric Alps are inundated during rainy winter and spring seasons and the water disappears through shafts into the underground

13QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND

TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008

Joint Formulation Mission

� Objectives: – Elaborate full project proposal (review situation,

verify analysis, review objectives, review and complete log-frame)

� Mission Team:– composed of experts from FAO, Euronatur, SNV,

WWF and independent consultants with expertise in value chain management, natural resources management, spatial planning, nature protection management, rural tourism development, multi stakeholder process facilitation, rural development, freshwater resources management

� 14-30 April 2008

14QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND

TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008

Processes

� Stakeholder meetings in Livno & Trilj

– senior representatives of institutions at Cantonal/County level (agriculture, environment, tourism, etc.), representatives of Tourism Boards, farmers’ associations and NGO’s

– needs assessment through plenary discussion and group work and arranging meetings for the field visits

� Field visits in both areas

– farms, processing facilities, rural communities and tourism activities

� Group and plenary work

– elaboration of logical framework, activities, work-plan and budget

15QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND

TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008

Project Area

16QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND

TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008

Community-based Rural

Development and Natural Resource Management in the Dinara Area

Component 1

High Quality Agricultural

Products

Component 3

Rural Tourism

Project Support: Sound Strategic Planning and Supportive Measures

Stakeholders Participation – Involvement – Decision – Implementation

Community Initiative Projects

Overall Concept

Component 2

Natural Resources

Management

17QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND

TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008

Component 1: High Quality Agricultural Products

Increasing Competitive-

ness for High Quality

Products

Environment Friendly

Agricultural Practices

Support

Services

Geographical Identity

Branding-Labelling-Promoting-Marketing

18QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND

TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008

Increasing Competitiveness for high quality products

� Commodity Chain Approach� Farmers’ organisations to decrease production

costs and increase farm income thanks to joint activities

� Farmers and Processors’ organisations develop added value activities and joint marketing strategies, building on the specific assets of agricultural products originated in the area

� Branding, labelling high quality and traditional products with a well identified geographical identity

=> GI as entry point to natural resources management and rural development

.

19QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND

TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008

Environment Friendly Practices

� GAP: Good Agricultural Practices contributing to maintenance of landscape, biodiversity and preservation of environment, thus positively impacting on water quality and natural habitats and bringing savings or additional profits at farm level

� IPM: Integrated Pest Management contributes effectively to reducing significantly the use of pesticides and increasing farmers income while maintaining high quality standards

� Organic, when sound and possible..

20QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND

TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008

Adapted and evolving support services

� Enhance capacity of public and private support services to adjust their advice to the evolving demand of the agricultural sector

� Enhance capacity of public and private support services to deliver adapted services related to economic farm management, market research, feasibility studies, business plans and access to financing

.

.

21QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND

TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008

Component 2: Natural resources Management

Protection of remarkable karst areas

Identify and Promote

Natural and Cultural

Values

Mainstream Biodiversity

Conservation Requirements

within Physical Planning

Promote Integrated

Water Resource

Management of Cetina

River Basin

Coordination-Harmonisation-Management-Monitoring

Ensure Sustainability

of Mowing

and Grazing on Traditional

Grassland Landscape

22QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND

TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008

Identification and promotion of natural and cultural values

� Map and describe natural and cultural assets of Karst Poljes as values for regional development to be used to promote the region

� Identify connections between natural and cultural values and land-use and integrate conservation measures into rural development

.

.

23QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND

TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008

Facilitate mainstreaming biodiversity conservation requirements within physical

planning process

� Increase the capacity of policy makers to ensure biodiversity and environmental sustainability

– Example:

GIS map with important biodiversity areas for the two Poljes

Survey and monitoring of cultural and natural values

.

.

24QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND

TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008

Ensure sustainability of mowing and grazing on traditional grassland landscape

� Determine the number of livestock needed to maintain biodiversity of meadows in the poljesand incorporate into the land use planning

� Prescribe grazing regime (in time and space)

.

.

25QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND

TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008

Component 3: Rural Tourism

Community Benefit Rural Tourism

Quality & Quantity of

Rural Tourism

Offer

Marketing of Rural

Tourism Offer

InstitutionalSupport to

Rural Tourism

26QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND

TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008

International Forum Green Week 2009

Geographical Indication and its contribution to food security

� Key-questions:– Are GIs a viable option for the sustainable development of

rural areas?

– What are the limits/threats to GIs’ contribution to the development of rural areas?

– What are the policy options to support GIs?

� The Panel will be composed of experts from the following institutions/field:

– FAO, UNCTAD, oriGIn, Academia, Italian Slow Food Movement, Retail sector, Policy makers

.

.

27QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND

TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008

Friday, 16.01.2009

from 09.00 till 11.00 h

Venue:

Hall 8 International Congress Centre (ICC) Berlin