Community-based Rural Development and Natural Resource Management in the Dinara Area
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Transcript of Community-based Rural Development and Natural Resource Management in the Dinara Area
QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN ANDTRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008
GI as entry point to NRM & RDGI as entry point to NRM & RD
CommunityCommunity--based Rural based Rural
Development and Natural Resource Development and Natural Resource
Management in the Management in the DinaraDinara Area Area
A DAI projectA DAI project
2QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND
TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008
Contents
� Background and History� Joint Formulation Mission� Process� Project Concept� Local traditional products� next FAO event
3QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND
TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008
Background and History
� DAI = Dinaric Arc Initiative� Broad collaborative framework of:
WWF, IUCN, UNESCO, UNDP, CoE, FAO*, UNEP, EURONATUR, SNV
� Objective: add value to the ongoing programs of its partners by implementing joint projects
� Focus: preservation of the environmental and cultural diversity and heritage of the Dinaric Arc region
� Priority: integration of environmental approaches across all relevant sector policies
� Elaboration of a preliminary concept for a joint intervention in the Dinara Mountain and surroundings Karst Polje areas
* agriculture played and plays an important role in shaping the environment, landscape and cultural heritage, thus FAO’s involvement
4QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND
TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008
The Dinaric Arc
5QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND
TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008
Why Karst Poljes ?
� specific natural landscape
� high biodiversity
� cultural heritage
� marginal and sensitive areas
� cross-border collaboration and regional integration
� fostering EU-integration
6QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND
TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008
Why Karst-Poljes
� specific natural
landscape
7QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND
TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008
Why Karst-Poljes
� high biodiversity
8QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND
TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008
Why Karst-Poljes
� cultural heritage
9QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND
TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008
Why Karst-Poljes
� marginal areas and sensitive areas
10QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND
TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008
Why Karst-Poljes
� cross-border collaboration and
regional integration
� fostering EU-integration
11QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND
TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008
What are Karst-Poljes ...
Karst is a three-dimensional landscape shaped by dissolution of soluble layers of bedrock, mostly limestone.
Display distinctive surface features and underground drainages, there may be little or no surface drainage
12QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND
TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008
... What are Karst-Poljes
� Karst-Polje (polje = field) is a large flat plain in karst territory
� Some poljes of the Dinaric Alps are inundated during rainy winter and spring seasons and the water disappears through shafts into the underground
13QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND
TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008
Joint Formulation Mission
� Objectives: – Elaborate full project proposal (review situation,
verify analysis, review objectives, review and complete log-frame)
� Mission Team:– composed of experts from FAO, Euronatur, SNV,
WWF and independent consultants with expertise in value chain management, natural resources management, spatial planning, nature protection management, rural tourism development, multi stakeholder process facilitation, rural development, freshwater resources management
� 14-30 April 2008
14QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND
TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008
Processes
� Stakeholder meetings in Livno & Trilj
– senior representatives of institutions at Cantonal/County level (agriculture, environment, tourism, etc.), representatives of Tourism Boards, farmers’ associations and NGO’s
– needs assessment through plenary discussion and group work and arranging meetings for the field visits
� Field visits in both areas
– farms, processing facilities, rural communities and tourism activities
� Group and plenary work
– elaboration of logical framework, activities, work-plan and budget
15QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND
TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008
Project Area
16QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND
TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008
Community-based Rural
Development and Natural Resource Management in the Dinara Area
Component 1
High Quality Agricultural
Products
Component 3
Rural Tourism
Project Support: Sound Strategic Planning and Supportive Measures
Stakeholders Participation – Involvement – Decision – Implementation
Community Initiative Projects
Overall Concept
Component 2
Natural Resources
Management
17QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND
TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008
Component 1: High Quality Agricultural Products
Increasing Competitive-
ness for High Quality
Products
Environment Friendly
Agricultural Practices
Support
Services
Geographical Identity
Branding-Labelling-Promoting-Marketing
18QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND
TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008
Increasing Competitiveness for high quality products
� Commodity Chain Approach� Farmers’ organisations to decrease production
costs and increase farm income thanks to joint activities
� Farmers and Processors’ organisations develop added value activities and joint marketing strategies, building on the specific assets of agricultural products originated in the area
� Branding, labelling high quality and traditional products with a well identified geographical identity
=> GI as entry point to natural resources management and rural development
.
19QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND
TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008
Environment Friendly Practices
� GAP: Good Agricultural Practices contributing to maintenance of landscape, biodiversity and preservation of environment, thus positively impacting on water quality and natural habitats and bringing savings or additional profits at farm level
� IPM: Integrated Pest Management contributes effectively to reducing significantly the use of pesticides and increasing farmers income while maintaining high quality standards
� Organic, when sound and possible..
20QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND
TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008
Adapted and evolving support services
� Enhance capacity of public and private support services to adjust their advice to the evolving demand of the agricultural sector
� Enhance capacity of public and private support services to deliver adapted services related to economic farm management, market research, feasibility studies, business plans and access to financing
.
.
21QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND
TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008
Component 2: Natural resources Management
Protection of remarkable karst areas
Identify and Promote
Natural and Cultural
Values
Mainstream Biodiversity
Conservation Requirements
within Physical Planning
Promote Integrated
Water Resource
Management of Cetina
River Basin
Coordination-Harmonisation-Management-Monitoring
Ensure Sustainability
of Mowing
and Grazing on Traditional
Grassland Landscape
22QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND
TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008
Identification and promotion of natural and cultural values
� Map and describe natural and cultural assets of Karst Poljes as values for regional development to be used to promote the region
� Identify connections between natural and cultural values and land-use and integrate conservation measures into rural development
.
.
23QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND
TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008
Facilitate mainstreaming biodiversity conservation requirements within physical
planning process
� Increase the capacity of policy makers to ensure biodiversity and environmental sustainability
– Example:
GIS map with important biodiversity areas for the two Poljes
Survey and monitoring of cultural and natural values
.
.
24QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND
TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008
Ensure sustainability of mowing and grazing on traditional grassland landscape
� Determine the number of livestock needed to maintain biodiversity of meadows in the poljesand incorporate into the land use planning
� Prescribe grazing regime (in time and space)
.
.
25QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND
TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008
Component 3: Rural Tourism
Community Benefit Rural Tourism
Quality & Quantity of
Rural Tourism
Offer
Marketing of Rural
Tourism Offer
InstitutionalSupport to
Rural Tourism
26QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND
TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008
International Forum Green Week 2009
Geographical Indication and its contribution to food security
� Key-questions:– Are GIs a viable option for the sustainable development of
rural areas?
– What are the limits/threats to GIs’ contribution to the development of rural areas?
– What are the policy options to support GIs?
� The Panel will be composed of experts from the following institutions/field:
– FAO, UNCTAD, oriGIn, Academia, Italian Slow Food Movement, Retail sector, Policy makers
.
.
27QUALITY FOOD PRODUCTS LINKED TO GEOGRAPHICAL ORIGIN AND
TRADITIONS IN SOUTH AND EASTERN EUROPE - Belgrade 3-4 December 2008
Friday, 16.01.2009
from 09.00 till 11.00 h
Venue:
Hall 8 International Congress Centre (ICC) Berlin