City Cafe Lunch Menu

Post on 23-Mar-2016

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City Cafe Lunch Menu

Transcript of City Cafe Lunch Menu

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Trfe (AreWe l ike ours wi th gr i l led chicken, bacon, sun-dr ied

tomato, feta, cucumber, avocado, croutonsand ol ives. You pick the dressing.

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Tr-re (AeJAaCrunchy romaine, gr i l led chicken, shredded asiagocheese, crispy tort i l la croutons & creamy dressing

spiked with garl ic.

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VIETNAMEJE SQILtED (fi?KCWGril led chicken on a bed of greens,

sliced vegetables, noodles & roasted peanfis,dressed with nuoc cham, aVietnamese condiment.

57.2s

JUJT YOUQ BA5(Greens, tomato, cucumber & red onion.

You pick the dressrng.54.00

DReIJNgJMango Red, Bleu Cheese, Roasted Pepper Ranch,

Lemon-Thi-me Vi na i g reffe, Caesa r,Fat-free Strawberry

Tne N?(oUeTasty bundles of tuna, green beans & new pota-toes marinated in lemon-thyme vinaigrene, over

romaine with tomato, olives, capers and eggs.57.7s

reNTiLJ WiTff LeMoN & FeTALentils, lemon, crumbled feta, sun-dried tomatoes

& herbs served warm over mixed greens.s6.2s

YeJTeRDAYj JoUPBecause we all know it 's better the next dayl

Bowl 54.00 Cup >s.uu

we JUppoAT FAMfl-Y FARMJ AND Lo(At SRoweRJ.uire u betTea wH€N you KNoW youQ NeignBoaj!

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JANDW?(fiejAl l sandwiches are served with a pickle and your choice of chips or apple wedges.

Subst i tute a basic salad or cup of soup for only $2.25.

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Zesty black bean salad in a warm flour tortii la with Tf|Q B?8 (nee5eshredded lettuce, avocado & chipotle mayo. Sharp cheddar, provolone & jack cheese

56.25 with Southwestern flavors & cilantro

truH Tn{o5on gr i l led sourdough.

s7.00

Popular preparat ions that change dai ly.510.00

RewARDSMilk & Cookies Dai ly Special

s3.oo s3.7s

tfie FftVe PRilvt: Parties of 5 or more will be on one check andinclude an 180/o gratuity. Please add S1.50 to substitute egg whites

AII other substitutions 75C

Tne teNDepLoiNGril led rare roast beef, caramelized onions,bacon & bleu cheese on gr i l led sourdough

59.50

BtT WRAPLocal apple-smoked bacon, lettuce,tomato, avocado & chipotle mayo.

S7.oo

SMOKCD TURKEY WQAPSmoked turkey, Jack cheese, Napa cabbage,

tomato, red onion & sage-walnut pesto.56.50

BLA(K BCRW WQAP

TfiC BBQA tex-mex twist on shredded pork, with our own

tangy tomat i l lo bbq sauce on a Kaiser rol l .57 7s

(Hi(Kew (uubGril led chicken breast, bacon, avocado &

lemon aiol ion gr i l led sourdough.57.00

Spinach, roasted red peppers,sauteed mushrooms, red onion &

warm cream cheese on gril led multi-grain bread57.00

L?BATioNJCoke, . Diet Coke. Sprite

Barq's Root Beer.Tea . Coffee . Milk51.7s

Thai iced coffee . Fresh squeezed lemonadeChocolate Mi lk

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