Carving stations

Roasted turkey with classic homemade gravy

Ham with roasted fruit sauce

Cold Display

Gourmet cheese display

Mixed green salad

Baby heirloom tomatoes, carrots, cucumbers, candied walnuts, cranberry stilton, orange honey vinaigrette

Spinach, strawberries, cantaloupe, yellow cherry tomatoes, pecans and respberry vinaigrette

Desserts

Assortment of fresh baked pies & cakes

Buffet

Butternut squash bisque

Macadamia nut crusted Mahi with cranberry butter sauce

Herb, sage, and sausage stuffing

Roasted redskin smashed potatoes

Candied yams with marshmellows and pecans

Cauliflower au gratin

Vegan spinach ravioli w/ truffle marinara

Harvest vegetable medley

Chilled Seafood Display

Shrimp 2 ways

Clams

Scallops on half shell

Cured salmon & traditional garnishes

Assorted sushi display

Adults $45Children (10 & Under) $18

Wakefield Room buffet hours 11:30am-8pmFor reservations please call between 4pm-10pm(239)472-5161 ext 423

or online via OpenTable at Captiva-House.com