YOUR PACKAGE OFFERINGS · Chef attended carving station Grilled certified angus beef sirloin,...
Transcript of YOUR PACKAGE OFFERINGS · Chef attended carving station Grilled certified angus beef sirloin,...
1500 Reynolds Street | Key West, Florida 33040 | 305.293.6217 | www.casamarinaresort.com
C O N G R A T U L A T I O N S O N Y O U R E N G A G E M E N T !Thank you for your interest in Casa Marina, a Waldorf Astoria Resort to host your special day
MenusFollowing are our traditional wedding packages. We also welcome the opportunity of creating a menu especially for you. Vegetarian and special dietary options are available upon request.
PricesA 25% service charge is added to banquet food, beverage and site fee. 13% of the service charge will be distributed to the banquet staff assigned to the event. The remaining 12% is the property of the hotel to cover discretionary and administrative costs of the event. Service charge is taxable in the state of Florida. Florida state sales tax of 7.5% will be added to the total. Prices and menus are subject to change.
Site fee This fee covers the use and set up/tear down of the venue and begins at $2,800 for both outdoor and indoor events.
CeremonyThis is included in the site fee for use of our outdoor or indoor ceremony locations. Indoor space will be secured as back up in case of inclement weather.
Confirmation of spaceAll dates are subject to approval from our sales and catering department and will become definite upon receipt of deposit and signed catering agreement.
Food and beverage guarantee A firm guarantee of attendance must be given to the catering department five (5) business days prior to your event. This number is not subject to reduction.
Deposits and paymentsA non-refundable deposit is due along with the signed contract and will be applied towards your final balance. A second deposit equal to 50% of the estimated remaining balance is due sixty (60) days prior to your event. Estimated final balance is due in full thirty (30) business days prior to your event and is payable in the form of cashier’s check, credit card or cash.
Audio visual servicesCasa Marina Resort maintains a full service, on-site audio visual production company through Presentation Services (PSAV). PSAV has specially designed wedding packages available that include lighting, sound and power for bands. If you are having a beach reception, please keep in mind that lighting is required if your event extends after sunset. PSAV can provide you with pricing. Should you decide to use an outside vendor, PSAV will place a surcharge on these services.
1500 Reynolds Street | Key West, Florida 33040 | 305.293.6217 | www.casamarinaresort.com
F O R Y O U R I N F O R M A T I O NWedding coordinatorsTo ensure a flawless event, it is necessary to hire a professional wedding coordinator to assist you with your wedding planning, rehearsal and reception. Any coordinator selected that is not on the current Casa Marina vendor list will require prior approval by the resort.
Casa Marina responsibilities• Personalized tour of the property• Execute hotel contract and payment arrangements• Menu tasting after receipt of signed contract and deposit• Personal contact for all direct hotel questions• Finalize menu, bar and floor plan details• Provide preferred vendor information
Wedding Coordinator responsibilities• Coordinates all contracted vendors• Invitations• Organizes timeline of your day including ceremony, reception and dinner• Coordinates ceremony rehearsal• Delivery and arrangement of programs, place cards, centerpieces, favors, etc…• Assistance with wedding party dressing• Arranges for wedding party corsages, boutonnieres and bouquets• Liaises with family, wedding party, entertainment, florist, photographer, etc…• Ceremony processional and toasts• Direct contact for all details pertaining to your wedding weekend
Overnight guest room accommodations• 10% discount off the best available rate.• Holidays, local festivals and weekends may require a 3-5 night minimum stay. • Rooms become available approximately 300 days prior to arrival.
1500 Reynolds Street | Key West, Florida 33040 | 305.293.6217 | www.casamarinaresort.com
W E D D I N G L I C E N S E I N F O R M A T I O N
IssuanceApplicant must be eighteen (18) years old to obtain a marriage license. Sixteen (16), and seventeen (17), year olds must have both parent’s consent. If you are younger, parent’s consent/consent of a County Judge, and proven pregnancy may apply, depending on the age and situation. Both applicants must appear in person at the time of application.
IdentificationApplicant’s must provide a valid picture-type ID, with date of birth shown. (Driver’s License, Passport, Student ID Card, Military ID, or Alien Registration Card.) There is no residence or citizenship requirement.
Prior marriagesIf either applicant has been previously married, the exact date of the last death, divorce, or annulment must be provided. You should bring a copy of your divorce decree with you at the time of application.
Time limitThe license must be used within sixty (60) days from the “effective date”. Below is the effective date criteria:
• If both parties are Florida residents they must both attend a premarital class and present certification of the attendance to the clerk at the time of application. There is no waiting period. If no class is attended, there is a three (3) day waiting period (from the date of issue), before the marriage ceremony may take place. This class must be taken thru an authorized provider listed in Monroe County. Original certificate of completion is required at time of application. List of providers is available upon request.
• If only one of the couple is a Florida resident and the Florida resident takes the course, there is no waiting period.
• If both parties are out of state residents, there is no waiting period.
SolemnizationA marriage may be performed by regularly ordained clergy, judiciary, State of Florida notaries, the Clerk of the Circuit Court, and Deputy Clerks.
Recording of licenseAfter the marriage, the person who performed the ceremony must return the license, within ten (10) days, to the marriage license section, where it will then be recorded in the Official Records. Until that license is received, there is no record of the marriage. After recordation, a certified copy will be returned to the newlyweds, by mail. The original license is sent to the Office Of Vital Statistics in Jacksonville.
The process takes approximately 3 weeks.
Clerk of the court530 Whitehead StreetKey West, FL 33040(305) 294-4641
1500 Reynolds Street | Key West, Florida 33040 | 305.293.6217 | www.casamarinaresort.com
C A S A M A R I N A W E D D I N G P A C K A G E O F F E R I N G S
Frozen towels and flavored water for ceremony
Champagne toast for bridal party after ceremony
Margarita, champagne or wine as welcome drink
Four hour open bar with ultra premium brand liquors
Hot and cold hors d’oeuvres
Champagne toast
Tables and chairs for dinner
Plated, buffet or stations dinner
One bartender per 75 guests
Cake cutting service
10% Discount off the best available rate for wedding guests
Upgrade to a suite for the wedding couple for your entire stay
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1500 Reynolds Street | Key West, Florida 33040 | 305.293.6217 | www.casamarinaresort.com
C O C K T A I L H O U R
ChilledPlantain chip and chili rubbed chicken with pineapple chutney, cilantro aioli
Goat cheese-tomato marmalade bouche
Watermelon drop, goat cheese, aged balsamic, micro greens
Beef tataki, blue cheese wasabi aioli
Blue cheese crostini, candied walnut
Classic wild gulf white shrimp cocktail
Tuna poke, crispy wonton, sesame soy
Open face crab sandwich on toasted brioche, tarragon aioli
HotCoconut shrimp, orange-horseradish
Chicken empanada, chipotle sauce
Brie and pear phyllo purse, balsamic glaze
Chorizo empanada, cilantro emulsion
Crab cakes, caper remoulade
Mini cherry smoked beef brisket slider
Conch fritters, creole mustard aioli
Crispy lobster lollipop, mango curry emulsion
Shrimp and grits cake
H O R S D ’ O E U V R E S
(six (6) pieces per person)
please select four (4)
1500 Reynolds Street | Key West, Florida 33040 | 305.293.6217 | www.casamarinaresort.com
P L A T E D D I N N E RPrices and menus are subject to change.
AmuseKey West pink shrimp cocktail, classic cocktail sauce (four per person)
Maine lobster ravioli, tarragon lemon beurre blanc
Wild mushroom ravioli, roasted garlic-thyme-burgundy reduction
Crab cake, roasted red pepper aioli
White balsamic marinated portobello mushroom stuffed with goat cheese
SaladIceberg wedge, marinated red onion, carrots, pancetta, crumbled blue cheese, key lime-creole mustard dressing
Baby field greens, shaved hearts of palm, sliced mango, grape tomato red onion citrus dressing
Tomato, mozzarella, mascarpone-boursin, pesto, balsamic glaze
Rainbow micro greens, belgian endive, poached pears, candied walnuts champagne vinaigrette, goat cheese crostini (add $5 per person)
EntréeMojo marinated plantain crusted chicken, natural chicken jus with chorizo black bean, corn salsa, roasted tomato $170 per person
Grilled mahi, pequillo pepper emulsion, oxtail risotto, asparagus $178 per person
Blackened grouper, mango salsa and pomegranate reduction roasted sweet potatoes, baby bokchoy $182 per person
Duo of lemon-garlic glazed chicken with roasted mahi, tomato relish, grilled lemon saffron risotto, asparagus and balsamic glaze $182 per person
Duo of grilled tenderloin medallions, burgundy reduction with two garlic marinated roasted shrimp, grilled lemon, asiago potato cake, asparagus, butternut squash $190 per person
DessertWedding cake provided by your vendor of choice
Coffees and hot teas
E N T R É Ea maximum of
two (2) entrées can be selected.
when offering entrée selections to your guests the
higher priced entrée will apply to all
selections.
entrée selections for each guest must
be identified on place cards.
D E S S E R T
S A L A Dplease select one (1)
A M U S Eadd $12 per person
1500 Reynolds Street | Key West, Florida 33040 | 305.293.6217 | www.casamarinaresort.com
H I B I S C U S B U F F E T D I N N E RPrices and menus are subject to change. *All chef-attended stations will be charged additional fee.
SaladGreens, hearts of palm, marinated red onion, cucumber, mandarin orange toasted almonds, grapefruit-orange vinaigrette
Jicama slaw with bell peppers, red onion, scallion, cilantro, pineapple, lime
Couscus, black quinoa, red onion, cucumber, dried tropical fruits, toasted almonds citrus cilantro dressing
Artisan bread display with flavored butters
EntréesGrilled ashley farm chicken, key lime-creole mustard sauce
Blackened mahi, mango-papaya-jalapeno salsa
Chef attended carving stationGrilled certified angus beef sirloin, chimichurri, marinated red onion and roasted corn relish
SidesCoconut rice with pigeon peas
Roasted maduro, garlic butter
Zucchini, yellow squash and carrots
DessertWedding cake provided by your vendor of choice
Coffees and hot teas
$180 per person
$150 per chef per 75 guests
E N T R É E S
S I D E S
D E S S E R T
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1500 Reynolds Street | Key West, Florida 33040 | 305.293.6217 | www.casamarinaresort.com
S E A G R A P E B U F F E T D I N N E RPrices and menus are subject to change. *All chef-attended stations will be charged additional fee.
SaladKey lime marinated fish ceviche with cilantro, red onion and bell peppers
Cobb salad bar, iceberg lettuce, tomato, cucumber, egg, blue cheese bacon, chicken, guacamole, key lime-creole mustard dressing
Tomato, watermelon-cucumber salad, grapefruit-mango vinaigrette
Artisan bread display with flavored butters
EntréesChili-lime marinated ashley farm chicken breast, roasted tri-color pepper, chicken jus
Paella with key west pink shrimp, scallops, clams, calamari and chorizo
Carving Station (chef required)Mojo marinated cheshire pork loin, pineapple chutney
or
Coffee-chipotle crusted certified angus beef sirloin, caramelized onions
SidesRoasted garlic mashed potatoes
Roasted asparagus, meyer lemon zest, parmesan cheese
Steamed broccolini with carrots
DessertWedding cake provided by your vendor of choice
Coffees and hot teas
$195 per person
$150 per chef per 75 guests
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1500 Reynolds Street | Key West, Florida 33040 | 305.293.6217 | www.casamarinaresort.com
P A S S I O N F L O W E R B U F F E T D I N N E RPrices and menus are subject to change. *All chef-attended stations will be charged additional fee.
Salad*Ahi seared on himalayan pink salt, seaweed salad, pickled ginger, asian slaw and soy dipping sauce (chef required)
Tomato, mozzarella, arugula, pesto, balsamic glaze
Greens, cucumber, tomato, roasted red pepper, greek olives, feta cheese herb vinaigrette
Granny smith apples, spinach, candied pecans, gorgonzola, champagne vinaigrette
Artisan bread display with flavored butters
EntréesRoasted chicken a la forestière
Lobster tail, tarragon butter, grilled lemon (lobster tail based on one per person)
Carving Station (chef required)Peppercorn encrusted tenderloin, brandy demi glace
SidesBaked potato bar with sour cream, bacon, cheddar cheese and scallions
Asparagus-saffron risotto
Broccolini and baby carrots with oven dried tomatoes, garlic, ginger and lemon
DessertMake your own s’mores: graham crackers, marshmallows, dark, milk and white chocolate bars nuts and toasted coconut
Wedding cake provided by your vendor of choice
Coffees and hot teas
$225 per person
$150 per chef per 75 guests
E N T R É E S
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S A L A D
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1500 Reynolds Street | Key West, Florida 33040 | 305.293.6217 | www.casamarinaresort.com
D I N N E R S T A T I O N SPrices and menus are subject to change. *All chef-required stations will be charged additional fee.
Soup n saladBlack bean-chorizo soup or conch chowder
Salad bar with greens, romaine, red onion, bell peppers, tomatoes, cucumbers mushrooms, egg, diced chicken, parmesan and croutons, key lime-creole mustard dressing and balsamic vinaigrette
Rolls and butter
Shake it up (chef required)Shaken to order: Greens, chicken, shrimp, thai chili, noodles, carrot, roasted pepper and toasted almonds, sesame-ponzu vinaigrette, wonton chips
Seafood shack (6 pieces per person total)Key lime marinated fish ceviche with cilantro, red onion and bell peppers
Peel-n-eat key west pinks
Oysters on the half shell, cocktail sauce, horseradish, hot sauce and lemon
Add stone crabs and mustard sauce (October 15-May 15) - $ market price per lb
Add snow crabs - $ market price per lb
From the SeaAlaskan king crab shooter, tarragon aioli
Conch fritters
Chilled lobster roll slider, chipotle aioli
Wild gulf white peeled shrimp, classic cocktail sauce
It’s all about the “shrimp” (4 per person)Salsa with mango, papaya and jalapeno, tortilla chips
Gazpacho
Peel-n-eat poached in key west ale, cocktail sauce
Key lime-creole mustard sauce and lemon
“Cake” sale (2 per person total)Crab, red pepper aioli
Goat cheese polenta, olive tapenade and tomato fondue
Asparagus risotto, brandy-mushroom sauce
please select four (4) from the variety
of stations
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1500 Reynolds Street | Key West, Florida 33040 | 305.293.6217 | www.casamarinaresort.com
D I N N E R S T A T I O N S( C O N T ’ D )
Prices and menus are subject to change. *All chef-attended stations will be charged additional fee.
Sliders (3 per person)Beef with bacon, cheddar, tomato relish
Jamaican jerk chicken, cheddar
Mojo pulled pork, tropical slaw
Carve away (chef required) please select one (1):Boneless turkey breast, roasted garlic-thyme-lemon reduction
Brazilian sirloin, chimichurri
Pork loin, granny smith-creole mustard sauce
Whole roasted pig, mango-papaya-jalapeno salsa
Certified angus beef prime rib, horseradish creme
Breads and rolls
SpudtinisMashed yukon golds, bacon, scallion, tomato, roasted garlic cheddar cheese, sour cream and mushroom gravy
Asian bar (chef required)Chilled ponzu chili noodle salad
Asian slaw
Torched ahi tuna on himalayan pink salt
Chicken and broccoli, red curry miso, basmati rice
Mac n cheese “brulee” (chef required)Lobster, bacon, scallion, tomato, jalapeno, ham, pepperjack and cheddar cheese
Buon appetitoGarganelli, goat cheese, roasted red peppers, pine nuts
Cheese tortellini alla puttanesca
Smoked onion butter polenta cake with asparagus, tomato concasse
DessertMake your own s’mores: graham crackers, marshmallows dark, milk and white chocolate bars, nuts and toasted coconut
Wedding cake provided by your vendor of choice
Coffees and hot teas
$225 per person (additional stations - $40 per person)
$150 per chef per 75 guests
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1500 Reynolds Street | Key West, Florida 33040 | 305.293.6217 | www.casamarinaresort.com
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C H E E R S B A RPrices and menus are subject to change.
Ultra Premium Boutique (+ $11 upgrade)
Vodka Absolut Ketel One
Gin Tanqueray Bombay Sapphire
Rum Bacardi Superior Bacardi Superior Captain Morgan Captain Morgan
Tequila 1800 Silver Casamigos Blanco
Bourbon Jack Daniel’s Maker’s Mark
Whiskey Canadian Club Crown Royal
Scotch Dewar’s 12 Year Johnnie Walker Black Label
Sparkling La Marca, Italy La Marca, Italy
Chardonnay Wente Morning Fog, CA Silver Palm, North Coast, CA
Sauvignon Blanc Oyster Bay, New Zealand Matanzas Creek, Sonoma
Pinot Grigio Alta Luna, Italy Terlato, Italy
Pinot Noir Folie a Deux, Sonoma Meiomi, CA
Merlot Columbia Crest, WA Ferrari Carano, Sonoma
Cabernet Sauvignon Greystone, CA Silver Palm, North Coast, CA
Beer Blue Moon, Bud Light, Heineken, Miller Light, Sam Adams Stella Artois, Corona Extra, Michelob Ultra
C O C K T A I L S
B E E R please select
six (6)
W I N E please select two (2) red & two (2) white
1500 Reynolds Street | Key West, Florida 33040 | 305.293.6217 | www.casamarinaresort.com
A N D M O R E$50 per dozen Key lime tartlettes Chocolate dipped strawberries Macaroons Cupcakes Financier-pistachio, cherry, orange, chocolate
W H I L E Y O U A R E G E T T I N G R E A D Y Imported cheese display, grapes, fruit, bread basket, crackers $19 per person Baby carrots, cucumber, cherry tomato, celery, asparagus, french onion dip $13 per person Cold cuts, roasted asparagus & tomatoes, cheese, crackers $19 per person Finger sandwichesTurkey, roasted tomato, smoked gouda, arugula chipotle aioli, rosemary focaccia
Roasted tomato, fresh mozzarella, pesto, ciabatta $23 per person
D E S S E R T S
S N A C K S
1500 Reynolds Street | Key West, Florida 33040 | 305.293.6217 | www.casamarinaresort.com
“ C O N C H ” O C T I O N SPrices and menus are subject to change.
Starts at $12
Martini Vodka & gin Dirty, chocolate, key lime & passion fruit
Mojito Rum Traditional, mango, orange & raspberry
Tropical
Piña colada, rum runner, bahama mama, mai tai & rum punch
Lemonade stand
Vodka
Traditional, pink & limeade
Mint, thyme, basil, blackberries, limoncello
Morning after
Bloody mary, mimosa, screwdriver, coffee & bailey’s
Sangria
Traditional, rosé, white, peach, & mango
$40 – bottle - house
BubblesStraight up, mimosa, bellini, kir royale, strawberry garnish$40 – bottle - house
C O C K T A I L S &
O T H E R (by the drink)