Chicken Tenders

Three crispy fried chicken strips

Mac and Cheese Bowl

12 oz. portion of our homemade mac and cheese, Hot Dog

All beef, kosher hot dog Grilled Cheese

Sourdough bread, American cheese

French Fries House-Baked Chocolate Chip Cookie Chocolate Fudge Brownie

Chopped romaine lettuce, shaved parmesan

cheese, garlic croutons, Caesar dressing

Mixed Greens, Red Onions, Cucumbers, Black Ol-

ives, Pepperoncini's, Tomato, Artichoke, Parmesan

Cheese, Red Wine Vinaigrette

Seasonal Salad

Classic chili flavors, with all natural beef, our special

blend of herbs and spices and red kidney beans Chili served with house made cornbread and topped with

shredded cheddar cheese, diced onions and scallions

Hawaiian Pizza

Open Faced Tuna Melt House made tuna salad, sliced tomato, toasted sourdough bread, melted Havarti cheese

Grilled Chicken Marinated, grilled chicken breast, sundried tomato aioli, lettuce, tomato, provolone, brioche roll

Italian Beef Sandwich* Slow roasted top round beef in a special blend of herbs and spic-es, thinly-sliced and piled high on French bread; topped with roasted sweet peppers

Add a side of hot Giardiniera for $0.50 Add cheddar cheese sauce for $1.00

“The Rizzo” Salami, mortadella, lettuce, tomato, sliced pepperoncini, Italian vinaigrette, provolone cheese, mayo Falafel Pita Tzatziki, Diced Tomatoes, and Shredded Lettuce

Garden Burger Vegetarian patty topped with lettuce, tomato, melted provolone, brioche roll, roasted red pepper aioli Explorer Burger* 1/3rd all-beef burger, cheddar cheese, lettuce , tomato, onion, pickles, freshly baked sesame seed bun

The menu features locally purchased products in support of the Field Museum’s educational and sustainable vision. All disposables are compostable, to further enhance this

vision and minimize our negative impact on the earth.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

=Vegetarian =Gluten Free

*Gluten Free Bun Option Available for Most Sandwiches*