- Appetizers -

- Soups -LOBSTER BISQUE

Chef Jeff Super’s original recipeServed with optional Cognac 11.95 / Petite 6.50

FRENCH ONION SOUPA rich beef and onion broth topped with Swiss

cheese and a puff pastry crouton 9.95

- Entrées -All entrees are served with a family style salad with your choice of our signature creamy oil and

vinegar house salad dressing, buttermilk ranch or honey mustard, and hand cut croutons.

Also included is a choice of a baked potato, natural cut fries or green beans along with our freshly baked rolls.

Split plate charge includes everything above 9.95

ADDITIONAL SALAD CHEESE OFFERINGS Crumbled Bleu cheese or Bleu cheese dressing / 2.95

TAKE IT HOMESignature house dressing, buttermilk ranch, or honey mustard 16 oz / 6.95

- Beef Entrées -

FILET MIGNON 6 oz 42.95 / 8 oz 46.95

KANSAS CITY STRIP 12 oz 39.95

- Supper Club Suggestions -• Bleu cheese sauce served warm 2.95

• Bleu cheese melted 2.95• Béarnaise sauce 2.95

• Twice baked potato 6.95

• Grilled fresh asparagus served with hollandaise 7.95• Baked potato loaded with bacon bits, cheddar

cheese, sour cream, and scallions 6.95

- House Wines -Available by the glass or the bottle

8 oz Glass 9.95 / 750 mls 28.95

WHITE Chardonnay, Oak VineyardsPinot Grigio, Coastal VinesRiesling, HaciendaSauvignon Blanc, Coastal VinesWhite Zinfandel, Coastal Vines

RED Cabernet, Oak VineyardsMerlot, Oak VineyardsPinot Noir, Coastal Vines

SPARKLING Casa Cooler Flute 7.95100 California J Roget Split 187 ml 7.95

Premium Wines by the Glass (6oz Pour)Cakebread Chardonnay 16.50

Caymus Cabernet 24.00

Ask About Our Other Featured Wines

- Bottles -SPARKLING 101 California “J” Brut 65102 Italy M & R Asti Spumante 34103 France Dom Perignon 210

WHITES & ROSES 201 France Miraval Rose “Brad Pitt” 49210 Chalk Hill Rodney Strong Chardonnay 32211 California Kendall Jackson Chardonnay 33213 Napa Sterling “Napa” Chardonnay 40214 Napa Cakebread Chardonnay 65215 Napa Far Niente Chardonnay 95216 California Mersoleil Sliver Chardonnay 39220 Italy Umberto Muscato 34230 California Kendall Jackson Pinot Grigio 38240 New Zealand Kim Crawford Sauvignon Blanc 45

RED 301 California Bogle Phanton Blend 40302 California Conundrum “16” Blend 44303 Napa Opus One “15” Blend 350303B Napa Opus One “16” Blend 350304 Napa Beringer Quantum “14” Blend 75310 California Josh Cabernet 36311 Alexander Vly Silver Oak Cabernet 98312 California Mondavi Cabernet 34313 Paso Robles Liberty School Cabernet 44314 Napa BV “16” Cabernet 65315 Napa Stag Leap Cabernet/Merlot Blend 55316 Napa Caymus “17” Cabernet 99316B Napa Caymus “16” Cabernet - Half Bottle 59316C Napa Caymus “18” Cabernet Liter 129317 Napa Silverado “17” Cabernet 69318 Napa Quilt Cabernet 56319 Napa Cakebread “15” Cabernet 110 320 Napa Nickel & Nickel “14-15” Cabernet 140321 Australia Penfolds Bin 707,”12” Cabernet 350322 Sonoma Gundlach Bundshu “15” Cabernet 75323 Lodi Freakshow “14” Cabernet 44330 Sonoma Decoy “Duckhorn” Merlot 55331 Napa Sterling Merlot 46332 Sonoma Rodney Strong Merlot 45337 California Red Schooner Malbec 54340 Lodi Michael David Petite Syrah 38350 Monterey Belle Glos “16” Pinot Noir 60351 Sonoma Joseph Phelps “15” Pinot Noir 65 360 Sonoma Seghesio Zinfandel 44

— Wine vintages are subject to change —

Souvenir Wine glass 8.95

ONION RINGSClassic steakhouse hand battered yellow onions 11.95

CORAL CALAMARICalamari steak sliced, lightly floured then deep fried served with lemon wedges and homemade remoulade sauce 12.95

JUMBO SHRIMP COCKTAILSteamed jumbo shrimp served with

a zesty cocktail sauce 13.95

CREAMY SPINACH & ARTICHOKE Served hot with fried wontons 11.95

BAKED BRIE CHEESE EN CROUTE Brie cheese wrapped in a puff pasty dough baked

and topped with a red raspberry sauce 12.95

LOBSTER STUFFED MUSHROOMSColossal mushrooms stuffed with lobster, crab, spices, parmesan and mozzarellla cheese 13.95

BLUE CHEESE POTATO WEDGESPotato wedges topped with a creamy bleu cheese sauce, bacon and scallions 11.95

PRIME RIBPrepared in the traditional manner, coated with our famous seasoning, slowly roasted and served with freshly made English Yorkshire Pudding, whipped cream horseradish and served with natural beef Au

jus. 8 oz. 32.95 / 12 oz. 37.95 / 16 oz. 44.95 (Not to be Shared)

BLEU CHEESE PEPPERCORN FILET

6 ounce peppercorn encrusted beef tenderloin filet, topped with warm

bleu cheese cream sauce 45.95

HUNTERS SKILLET6 ounce beef tenderloin filet surrounded by roasted root vegetables and served in a

cast iron skillet 46.95

3/20B

- FIELD & STREAM -STEAK & LOBSTER

6 oz filet and a petite batterfried lobster tail 59.95

STEAK & SHRIMP6 oz filet and four batterfried shrimp 52.95

PRIME RIB & LOBSTER8 oz prime rib and a petite

batterfried lobster tail 58.95

PRIME RIB & SHRIMP8 oz prime rib and four batterfried shrimp 45.95

Selections are not available to be shared

CellarBrations

- Ocean Meat -BATTER FRIED LOBSTER

Imported coldwater North Atlantic lobster served on a bed of shoestring potatoes with drawn butter 52.95

- Desserts -CHEESECAKE

Served with a raspberry melba sauce 10.95

DOUBLE CHOCOLATE DELIGHTA dense chocolate cake filled with

chocolate lava, laced with chocolate sauce, and vanilla ice cream 9.95

VANILLA BEAN ICE CREAM Served with your choice of raspberry melba

sauce, chocolate sauce, or both 6.95

PROVENCE CRÈME BRÛLÉEWhile on a Culinary retreat in southern

France I was taught the traditional French way, torched tableside 8.95

DECADENT CHOCOLATE TRUFFLESBeautiful on the outside, decadent on the inside. Assorted classic flavors and seasonal confections 4.50

ICE CREAM COCKTAILSAll of our ice cream cocktails are made with a premium vanilla bean ice cream / 9.95

ORIGINAL OIL PAINTINGS ON DISPLAY FROM NATIONALLY RECOGNIZED LOCAL ARTIST’S JOSEPH AND RITA ORR ARE AVAILABLE FOR PURCHASE THROUGH ORR’S ART GALLERY, OSAGE BEACH, MO

- Other Beverages -Coke, Diet Coke, Sprite,

Fresh Brewed Unsweetened Tea, Lemonade, Freshly Brewed Regular

or Decaf Coffee 3.25

VINTAGE 12 ounce bottle, made with cane sugar.

Served with a old school paper straw 2.95

SAN PELLEGRINO 750ml Sparkling water 5.95

ARNOLD PALMERMade with fresh brewed tea and lemonade 3.25

GRASSHOPPERCrème de menthe,

crème de cocao

BANANA SPLITBanana Liqueur, Creme de cocao

COPPER PENNY

Amaretto, Kahlua

BRANDY ALEXANDER

Brandy, crème de cocao

PINK SQUIRRELCrème de noyaux,

crème de cocao

-Adult Only Drinkable Desserts-

CEDAR PLANKED SALMONSeasoned and grilled imported Norwegian center cut salmon

served with Dijon honey mustard sauce 28.95

LOBSTER RAVIOLIRavioli stuffed with ricotta

cheese, topped with double reduced lobster cream sauce and morsels of lobster 25.95

BATTER FRIED SHRIMPHand battered butterflied shrimp served on a bed of shoestring potatoes with

zesty cocktail sauce 27.95

CHICKEN MORELChicken tenderloins, seasoned and lightly floured, sautéed and served on a

bed of rice with a double reduced morel mushroom cream sauce 26.95

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness

Ozark distilleryReal Ozark moonshine made within a

stones throw of this restaurant

THE OZARK MULEVanilla bean moonshine, ginger beer and lime

PINEAPPLE MULEFresh pineapple infused Ozark distillery vodka,

pineapple juice, lime juice and ginger beer.Served in a oversized copper pineapple.

MOSCOW MULESmirnoff vodka, ginger beer, lime

KENTUCKY MULEBulleit bourbon, ginger beer, lime

GIN & GINGERBombay gin, ginger beer, lime

DARK & STORMYGoslings rum, ginger beer

served in a glass

Adult Only - Arnold Palmer -

Ozark Distillery sweet tea moonshine, lemonade

- Pine Shine - Pineapple-infused Ozark Distillery Vodka

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Copper Cup Cocktails Served in a solid copper mug

3/20B

Flute classic sweet champagne style of sparkling wine 7.95

BELLINI Peach puree topped off with sparkling wine 8.95

MIMOSA Orange juice topped off with sparkling wine 8.95

KIR ROYAL A French cocktail, crème de cassis topped off with sparkling wine 8.95

FRENCH 75 Gin, lemon juice, sugar topped off with sparkling wine 8.95

CHAMPAGNEC O C K TA I L S

- Coffees -

“Week Day Afternoon” | $12,000

SUPERLICIOUS

COFFEE VACULATORUnique imported coffee vacuum system, coffee brewed tableside

served with a sweetened house-made whipped cream 15.00

ESPRESSO 3.95

FRENCH PRESSServed tableside per pot 9.95

FRESHLY BREWED CUP 3.25

CAPPUCCINO 4.25

PROUDLY SERVING

“California Hillside” | $7,000“A Classic Autumn” | $2,000 “You Can Leave Your Hat” | $2,000

“Vintage September” | $4,000

“Cliff Dweller” | $20,000 “The Buck Stops Here” | $18,000

- Beers -Amber Bock

Miller LiteBudweiser

Michelob Ultra

Bud LightSamuel Adams

Coors LightCorona

O'Doul's KC Bier Dunkel

Goose Island IPA

12 oz retail package 13.95 (Whole Bean or Ground) | 5 lb Whole Bean 70.00

DRAFT ON TAPBlue Moon

Stella Artois

- Children's Menu -Limited to

12 years and younger

THE KING OF CHICKEN NUGGETSFried fresh chicken tenders served

with shoestring potatoes 11.00

RAVIOLICheese stuffed ravioli served

with a red sauce. 11.00

BATTER FRIED SHRIMPFour Shrimp Batter Fried served on shoestring

potatoes with zesty cocktail sauce 13.00

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness

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