Post on 28-Apr-2022
Thoroughly cooking food or animal origin, including but not limited to beef,eggs, fish, milk, poultry, or shellstock reduces the risk of food borne illness.Young children, elderly, and individuals with certain health conditionsmay be at a higher risk if these foods are consumed raw or undercooked.
BAR SNACKS MENU
BIANCA mozzarella, parmigiano, herbs, thinly sliced mortadella or prosciutto di parma 16
PICCANTE mozzarella, Esposito’s spicy sausage, sopressata piccante, calabrian chili paste 17
MARGARITA mozzarella, oven dried tomatoes, parmigiano, basil 13
FUNGHI mozzarella, gorgonzola dolce, arugula 15 PIZZ
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SPICY SAUSAGE ARANCINI Esposito’s sausage, calabrian chili, mozzarella 14
CHICKEN CACCIATORE WINGS cacciatore spices 12
FRITTO MISTO calamari, shrimp, pistachio pesto aioli 17
STRAWBERRY TOMATO BRUSCHETTA balsamic, basil, mozzarella 11
CHICKEN PICATTA SKEWERS lemon, capers, white wine 12
WEDGE SALAD gorgonzola, romaine, radicchio, almonds, creamy dill dressing 11
ITALIAN BBQ SHRIMP oregano, fennel, pomodoro sauce 16
CRAB CROSTINI lemon, herbs, creme fraiche 16
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