MENU HUSETS BURGERE HOUSE BURGERS ... - Plectrum...
Transcript of MENU HUSETS BURGERE HOUSE BURGERS ... - Plectrum...
STARTERS & SNACKSFORRETTER & SNACKS
Oven baked pimentos 55,-Ovnbagt pimientos
Gratinated garlic bread with Philadelphiacheese, habaneros and aioli 65,-
Gratineret hvidløgsbrød med Philadelphia ost,habaneros og aioli.
Deep-fried Feta cheese with bloodorange marmalade 75,-
Friturestegt fetaost med blodappelsinmarmelade
King crab legs with chilli aioli,grilled bread and lemon 160,-
Kongekrabbe ben med chili aioli,grillet brød og citron
Deep-fried chicken croquettesserved with mint yoghurt 95,-Friturestegt kyllingekroketterserveret med mynteyoghurt
THIRST QUENCHERSTØRSTSLUKKER
SPARRKLING / BOBLERCh. Ste Michelle Brut, Washington State, USA
75,- / 375,-
Champagne Pierre Launois Grand Cru,Blanc de blancs
110,- / 595,-
WHITE WINE / HVIDVINChardonnay Red Diamond, Washington State, USA
80,- / 355,-
Pinot Gris Erath, Willamette Valley, Oregon, USA90,- / 395,-
ROSÉ WINE / ROSÉVINStone Barn Zinfandel, California, USA
70,- / 295,-
D2 Coteaux d´Aix-En-Provence, France80,- / 345,-
RED WINE / RØDVINCh. Ste Michelle Syrah, Colombia Valley, USA
85,- / 375,-
Erath Estate Pinot Noir, Dundee Hills, Oregon, USA 115,- / 495,-
BEER / ØLBrooklyn lager
55,-
COCKTAILSazerac - New Orleans of�cial cocktail
125,-
The �rst Sazerac was made around 1850, at Sazerac’scoffee house in New Orleans, using cognac, absinthe,bitter and sugar. The bitter was made by the local
pharmacist Peychaud - and is still used by bartenders today.
Omkring år 1850 blev den første Sazerac lavet påSazerac´s coffee house i New Orleans, med cognac,absint, bitter og sukker. Den bitter men da brugte,
blev lavet av en lokal farmaceut ved navn Peychaud- og den bruges end i dag af bartendere rundt om i verlden.
MENU
Rate us at TripAdvisor andget a 10% discount on your meal!
Like us on Facebook andget a 5% discount on your meal!
Please show your waiterbefore paying your check.
The Green 165,- Beetroot and carrot burger served with Riberhus
cheese and caper crème.Rødbede og gulerodsburger serveret med Riberhus
ost og kaperscreme
The Ocean 185,-Deep-fried cod with lemon and apple chutney and
chermoula crèmeFriturestegt torsk med citron og æblechutney og
chermoulacreme
The Chicken 175,-Sliced marinated corn-fed chicken with cheddar
cheese and pineapple curry crèmeSkiveskåret marineret majskylling med cheddarost
og ananas-karrycreme
Double cheese 195,- Two burgers with cheddar cheese, avocado, deep-fried
pickles and smoked chili dipTo burgere med cheddarost, avokado og dybstegte
pickles og røget chilidip
All burgers are served with fries andour homemade dip sauce
Alle burgere serveres med pommes frites ogvores hjemmelavet dipsauce
HOUSE BURGERSHUSETS BURGERE
SALADSSALATER
Goat cheese salad with baked tomato and bell pepper, topped with roasted almonds 165;-
Gedeost salat med bagt tomat og peberfrugt,toppet med ristede mandler.
Grilled Tuna nicoise with anchovy vinaigrette 205;-Grillet tun nicoise med ansjos vinaigrette
Caesar salad with grilled corn-fed chickenand croutons 175;-
Cæsarsalat med grillet majskylling og croutoner
OCEAN & LANDHAV & LAND
King size shrimp sandwich served withsmoky garlic butter 215,-
Kongereje sandwich serveret med røget hvidløgssmør
King crab with seafood risotto,garlic bread and aioli 255,-
Kongekrabbe med seafood risotto, hvidløgsbrød og aioli
Grilled Flank steak served with béarnaisesauce and deep-fried new potatoes 205,-
Grillet �ankesteg serveret med bearnaisesauceog friturestegte nye karto�er
DESSERTSDESSERTER
Fresh mango with warmchocolate sauce 85,-
Frisk mango med varmchokoladesauce
Banana pudding 85,-Bananbudding
Lemon and lime tart with lightlywhipped cream 75,-
Citron og lime tærte med letpisket�ødeskum
Vanilla cheesecake with strawberrycompote 75,-
Vaniljecheesecake medjordbærkompot