Post on 29-Nov-2015
description
INSTRUCTION : Liquor
Enter data only in the blue highlighted cells. All other cells are calculating fields.
NAME:
BAR INVENTORY
PG 2-1
DESCRIPTIONBT OZ BT BT OZ
25.6g 33.5 Liquer Amaretto
18.5g Blue Curacao
21g Liquer Kahlua
15g Martini & Rossi
22g Midori
18g Peach Schnapps
20g Paul Masson Brandy
20g Raspberry Rush
5. Number of ounces per the bottle size.
750 ml (Fifth) = 25.4 oz, Quart = 32.0 oz,
Liter = 33.8 oz, 1.5 Liter = 50.7 oz 22r Vodka Absolut
1.75 Liter = 59.2 oz. 19r Baccardi
20r Baccardi Limo
This form automatically calculates what your bar sales should be, calculates a bottle per bottle variances, and calculates cash variance against ideal sales. This working forms consist of two parts: Liquor inventory and Beer/Wine inventory.
1. Enter Facility's Name
2. Enter Date
3. Enter Bartender's Name
Tare WT
Size OZ
BEG Inventory
UNIT Reciv
END Inventory
4. Tare Weight = empty bottle weight of the bottles. * The easiest way to determine the tare weight of any brand is to weight an empty bottle. The tare weights need to check periodically. Green graduations indicate "distilled spirites and Red graduations indicate "liqueurs" and "cordials".
6. Name of item (brand)
48 9 107
5 6
1
7. Beginning Inventory (physical inventory) 20r Captain Morgan
8. Unit Receiving = 19r Chivas Regal
Warehouse issued + Transfer In - Transfer Out 21.5r Courvoisier
9. Ending Inventory (physical inventory) 22r Blend Crown Royal
16r Cuervo Gold
30r Vodla Grey Goose
24r Hennessy
21r Hornito's
16r Jack Daniels
20r Jameson Irish Whiskey
15r Jim Beam
20r Jonnie Walker
20.5r Makers Mark
19r Malibu
26.5r Patron Silver
16.5r JB Red Stag
19r Seagram's Gin
17r Seagram's VO
19r Smirnoff Vodka
15r Southern Comfort
17. List of items; 16r Wild Turkey
Complimentary Drinks
Waste & Spillage
PG 1 TOTALS
10. Actual Consumption will be calculated based on the inventory for each item.
11. Actual selling price in your bar.
12. Ideal Sales will be calculated based on the actual consumption. (= Potential Revenue)
13. Enter your purchasing price per oz for each item
14. Total cost will be calculated based on the actual consumption.
15. Enter Actual Sales data from your POS system.
16. Overagae / Shortage will be calculated against ideal sales.
18. Total amount of waste for the day.
Complimentary Drink ITEM
Waste & Spillage 17
Enter data only in the blue highlighted cells. All other cells are calculating fields.
BAR:
DATE:
BARTEND:
Ideal Sales IDEAL COST ACTUAL OVER/Cons PRICE SALES OZ TOTAL SALES SHORT
0 $0.00 $ - $ - $ - $ - $ -
0 $0.00 $ - $ - $ - $ - $ -
0 $0.00 $ - $ - $ - $ - $ -
0 $0.00 $ - $ - $ - $ - $ -
0 $0.00 $ - $ - $ - $ - $ -
0 $0.00 $ - $ - $ - $ - $ -
0 $0.00 $ - $ - $ - $ - $ -
0 $0.00 $ - $ - $ - $ - $ -
0 $0.00 $ - $ - $ - $ - $ -
0 $0.00 $ - $ - $ - $ - $ -
0 $0.00 $ - $ - $ - $ - $ -
0 $0.00 $ - $ - $ - $ - $ -
0 $0.00 $ - $ - $ - $ - $ -
0 $0.00 $ - $ - $ - $ - $ -
This form automatically calculates what your bar sales should be, calculates a bottle per bottle variances, and calculates cash variance against ideal sales. This working forms consist of two parts: Liquor inventory and Beer/Wine inventory.
10 11 12 13 15 1614
3
2
1
0 $0.00 $ - $ - $ - $ - $ -
0 $0.00 $ - $ - $ - $ - $ -
0 $0.00 $ - $ - $ - $ - $ -
0 $0.00 $ - $ - $ - $ - $ -
0 $0.00 $ - $ - $ - $ - $ -
0 $0.00 $ - $ - $ - $ - $ -
0 $0.00 $ - $ - $ - $ - $ -
0 $0.00 $ - $ - $ - $ - $ -
0 $0.00 $ - $ - $ - $ - $ -
0 $0.00 $ - $ - $ - $ - $ -
0 $0.00 $ - $ - $ - $ - $ -
0 $0.00 $ - $ - $ - $ - $ -
0 $0.00 $ - $ - $ - $ - $ -
0 $0.00 $ - $ - $ - $ - $ -
0 $0.00 $ - $ - $ - $ - $ -
0 $0.00 $ - $ - $ - $ - $ -
0 $0.00 $ - $ - $ - $ - $ -
0 $0.00 $ - $ - $ - $ - $ -
0 $0.00 $ - $ - $ - $ - $ -
0 $0.00 $ - $ - $ - $ - $ -
0 $0.00 $ - $ - $ - $ - $ -
$ - $ - $ - $ -
ITEM AMOUNT ITEM AMOUNT
$ - $ -
$ - $ -
$ - $ -
$ - $ -
$ - $ -
$ - $ -
$ - TOTAL $ -
18
INSTRUCTION : Beer / Wine This is the second part of the Bar Inventory work sheet and shows cash overage / shortage against ideal sales.
All yellow highlighted cells are linked to the Liquor Work Sheet. NAME: 0
BAR INVENTORY
19. Beer items you serve PG 2-2
20. Wine items you serve DESCRIPTION BT
Bud Ice 0
21. Enter the amount of sales for Draft Beer Bud Light
Budweiser
22. Enter the amount of sales for Sodas Bud Light Lim
Bud Select
Bud Select S5
Coors Light
24. Enter the amount of drop made by the Bartender
Miller GD
Miller Lite
Michelob Ultra
Corona
Corona Light
Heineken
Sam Adams
Guinness
Killians, Red
Smirnoff Ice
St. Pauli
Grout Stort
Amber Rock
O'Doules-G
TL Chardonnay (GL)
Enter data only in the blue highlighted cells. All yellow highlighted cells are linked to the Liquor work sheet. All other cells are calculating fields.
BEG Inventory
Tare WT
Size OZ
23. Inventory overage / Shortage: between Ideal sales and Actual Sales.
25. Cash overage/shortage = Cash Drop - the amount of Ideal Sales
1
19
TL Merlot (GL)
TL White Zin (GL)
TL Chardonnay
TL Merlot
TL White Zin
PAGE TOTALS
TOTALS:
IDEAL SALES
ADJUSTMENT
DRAFT BEER
SOFT DRINK
TOTAL IDEAL SALES
ACTUAL SALES
ADJUSTMENT
DRAFT BEER
SOFT DRINK
TOTAL ACTUAL SALES
INVENTORY OVER/SHORT
CASH OVER / SHORT
TOTAL SALES
CASH DROP
OVER / SHORT
INVENTORIED BY:
22
24
21
20
23
26
This is the second part of the Bar Inventory work sheet and shows cash overage / shortage against ideal sales.
0 BAR: 0
DATE: 30-Dec
BARTEND: 0
Ideal COST OVER/
OZ BT BT OZ Cons Bt/OZ TOTAL SHORT
0 0 0 $ - $ - $ - $ - $ - $ -
0 $ - $ - $ - $ - $ - $ -
0 $ - $ - $ - $ - $ - $ -
0 $ - $ - $ - $ - $ - $ -
0 $ - $ - $ - $ - $ - $ -
0 $ - $ - $ - $ - $ - $ -
0 $ - $ - $ - $ - $ - $ -
0 $ - $ - $ - $ - $ - $ -
0 $ - $ - $ - $ - $ - $ -
0 $ - $ - $ - $ - $ - $ -
0 $ - $ - $ - $ - $ - $ -
0 $ - $ - $ - $ - $ - $ -
0 $ - $ - $ - $ - $ - $ -
0 $ - $ - $ - $ - $ - $ -
0 $ - $ - $ - $ - $ - $ -
0 $ - $ - $ - $ - $ - $ -
0 $ - $ - $ - $ - $ - $ -
0 $ - $ - $ - $ - $ - $ -
0 $ - $ - $ - $ - $ - $ -
0 $ - $ - $ - $ - $ - $ - $ -
0 $ - $ - $ - $ - $ - $ -
0 $ - $ - $ - $ - $ - $ -
Enter data only in the blue highlighted cells. All yellow highlighted cells are linked to the Liquor work sheet. All other cells are calculating fields.
BEG Inventory
UNIT Reciv
END Inventory
SALES PRICE
IDEAL SALES
ACTUAL SALES
1
2
1
3
0 $ - $ - $ - $ - $ - $ -
0 $ - $ - $ - $ - $ - $ -
0 $ - $ - $ - $ - $ - $ -
0 $ - $ - $ - $ - $ - $ -
0 $ - $ - $ - $ - $ - $ -
$ - $ - $ - $ -
$ - $ - $ - $ -
$ - COGS $ $ -
$ - COGS % #DIV/0!
$ -
$ -
$ -
$ -
$ - MTD REG
$ -
$ - MTD INV
$ -
$ - MTD (-/+)
$ - #DIV/0! MTD COG
$ -
$ -
$ -
25
26
10 Encl. 3-1
NAME: BAR:
BAR INVENTORY DATE:
PG 2-1 BARTEND:
END InventoryActual SALES IDEAL COST
DESCRIPTIONCons PRICE SALES OZ
BT OZ BT BT OZ
25.6g 33.5 Liquer Amaretto 0 $0.00 $ - $ -
18.5g Blue Curacao 0 $0.00 $ - $ -
21g Liquer Kahlua 0 $0.00 $ - $ -
15g Martini & Rossi 0 $0.00 $ - $ -
22g Midori 0 $0.00 $ - $ -
18g Peach Schnapps 0 $0.00 $ - $ -
Paul Masson Brandy 0 $0.00 $ - $ -
20g Raspberry Rush 0 $0.00 $ - $ -
0 $0.00 $ - $ -
0 $0.00 $ - $ -
0 $0.00 $ - $ -
22r Vodka Absolut 0 $0.00 $ - $ -
19r Baccardi 0 $0.00 $ - $ -
Baccardi Limo 0 $0.00 $ - $ -
20r Captain Morgan 0 $0.00 $ - $ -
19r Chivas Regal 0 $0.00 $ - $ -
21.5r Courvoisier 0 $0.00 $ - $ -
22r Blend Crown Royal 0 $0.00 $ - $ -
16r Cuervo Gold 0 $0.00 $ - $ -
30r Vodla Grey Goose 0 $0.00 $ - $ -
24r Hennessy 0 $0.00 $ - $ -
21r Hornito's 0 $0.00 $ - $ -
16r Jack Daniels 0 $0.00 $ - $ -
20r Jameson Irish Whiskey 0 $0.00 $ - $ -
15r Jim Beam 0 $0.00 $ - $ -
Jonnie Walker 0 $0.00 $ - $ -
20.5r Makers Mark 0 $0.00 $ - $ -
19r Malibu 0 $0.00 $ - $ -
26.5r Patron Silver 0 $0.00 $ - $ -
16.5r JB Red Stag 0 $0.00 $ - $ -
19r Seagram's Gin 0 $0.00 $ - $ -
17r Seagram's VO 0 $0.00 $ - $ -
Tare WT
Size OZ
BEG Inventory
UNIT Reciv
10 Encl. 3-1
19r Smirnoff Vodka 0 $0.00 $ - $ -
15r Southern Comfort 0 $0.00 $ - $ -
16r Wild Turkey 0 $0.00 $ - $ -
PG 1 TOTALS $ -
SPILLAGE: ITEM AMOUNT ITEM
$ -
$ -
$ -
$ -
$ -
$ -
$ - TOTAL
10 Encl. 3-1
COST ACTUAL OVER/TOTAL SALES SHORT
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
10 Encl. 3-1
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
ITEM AMOUNT
$ -
$ -
$ -
$ -
$ -
$ -
TOTAL $ -
11 Encl. 3-1
NAME: 0 BAR: 0
BAR INVENTORY DATE: 30-Dec
PG 2-2 BARTEND: 0
Actual COST
DESCRIPTION BT OZ BT BT OZ Cons Bt/OZ
Bud Ice 0 0 0 0 $ - $ - $ -
Bud Light 0 $ - $ - $ -
Budweiser 0 $ - $ - $ -
Bud Light Lim 0 $ - $ - $ -
Bud Select 0 $ - $ - $ -
Bud Select S5 0 $ - $ - $ -
Coors Light 0 $ - $ - $ -
Miller GD 0 $ - $ - $ -
Miller Lite 0 $ - $ - $ -
Michelob Ultra 0 $ - $ - $ -
Corona 0 $ - $ - $ -
Corona Light 0 $ - $ - $ -
Heineken 0 $ - $ - $ -
Sam Adams 0 $ - $ - $ -
Guinness 0 $ - $ - $ -
Killians, Red 0 $ - $ - $ -
Smirnoff Ice 0 $ - $ - $ -
St. Pauli 0 $ - $ - $ -
Grout Stort 0 $ - $ - $ -
Amber Rock 0 $ - $ - $ -
O'Doules-G 0 $ - $ - $ -
TL Chardonnay (GL) 0 $ - $ - $ -
TL Merlot (GL) 0 $ - $ - $ -
TL White Zin (GL) 0 $ - $ - $ -
TL Chardonnay 0 $ - $ - $ -
TL Merlot 0 $ - $ - $ -
TL White Zin 0 $ - $ - $ -
PAGE TOTALS $ -
TOTALS: $ -
BEG Inventory
UNIT Reciv
END Inventory
Tare WT
Size OZ
SALES PRICE
IDEAL SALES
11 Encl. 3-1
IDEAL SALES $ -
ADJUSTMENT $ -
$ -
DRAFT BEER
SOFT DRINK
TOTAL IDEAL SALES $ -
ACTUAL SALES $ -
ADJUSTMENT $ -
DRAFT BEER $ -
SOFT DRINK $ -
TOTAL ACTUAL SALES $ -
OVER/SHORT $ - #DIV/0!
CASH OVER / SHORT
TOTAL SALES $ -
CASH DROP $ -
OVER / SHORT $ -
INVENTORIED BY:
11 Encl. 3-1
0
30-Dec
0
COST OVER/
TOTAL SHORT
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
$ - $ - $ -
ACTUAL SALES
11 Encl. 3-1
COGS $ $ -
COGS % #DIV/0!
MTD REG
MTD INV
MTD (-/+)
MTD COG
Function Name: Date
Bartender:
ITEM Beginning Ending
Unit CostBT OZ BT BT OZ
BEER
Beer Heineken $ - 0 $ - $ - $ - $ - $ - $ -
Beer Guinness $ - 0 $ - $ - $ - $ - $ - $ -
Beer Corona $ - 0 $ - $ - $ - $ - $ - $ -
Beer Sam Adams $ - 0 $ - $ - $ - $ - $ - $ -
Beer Coors Light $ - 0 $ - $ - $ - $ - $ - $ -
Beer Budweiser $ - 0 $ - $ - $ - $ - $ - $ -
Beer Miller Lite $ - 0 $ - $ - $ - $ - $ - $ -
Beer O'Doul's $ - 0 $ - $ - $ - $ - $ - $ -
Total Beer $ - $ - $ - $ -
LIQUOR
Bourbon Jim Beam $ - 0 $ - $ - $ - $ - $ - $ -
Blend Seagrams VO $ - 0 $ - $ - $ - $ - $ - $ -
Bourbon Jack Daniels $ - 0 $ - $ - $ - $ - $ - $ -
Gin Tanqueray $ - 0 $ - $ - $ - $ - $ - $ -
Rum Bacardi Silver $ - 0 $ - $ - $ - $ - $ - $ -
Tequila Cuervo Gold $ - 0 $ - $ - $ - $ - $ - $ -
Vodka Absolut $ - 0 $ - $ - $ - $ - $ - $ -
Liquer Amaretto $ - 0 $ - $ - $ - $ - $ - $ -
Liquer Kahlua $ - 0 $ - $ - $ - $ - $ - $ -
Blend Crown Royal $ - 0 $ - $ - $ - $ - $ - $ -
Cognac Hennessey VS $ - 0 $ - $ - $ - $ - $ - $ -
Selling Price
Tare WT
Size oz.
Unit REC Actual
ConsSELL
PRICEIDEAL SALES
Actual $ Sold
$ Variance
Total Cost
Scotch Chivas Regal $ - 0 $ - $ - $ - $ - $ - $ -
Vodka Grey Goose $ - 0 $ - $ - $ - $ - $ - $ -
Cognac Remy Martin $ - 0 $ - $ - $ - $ - $ - $ -
Tequila Patron $ - 0 $ - $ - $ - $ - $ - $ -
Total Liquor $ - $ - $ - $ -
WINE
Cab Sauv Peter Villa $ - 0 $ - $ - $ - $ - $ - $ -
Chardonnay Peter Villa $ - 0 $ - $ - $ - $ - $ - $ -
White Zinfan Peter Villa $ - 0 $ - $ - $ - $ - $ - $ -
Total Wine $ - $ - $ - $ -
Sodas & Mixers
Coke $ - 0 $ - $ - $ - $ - $ - $ -
Diet Coke $ - 0 $ - $ - $ - $ - $ - $ -
Sprite $ - 0 $ - $ - $ - $ - $ - $ -
Water $ - 0 $ - $ - $ - $ - $ - $ -
Red Bull Energy Drink $ - 0 $ - $ - $ - $ - $ - $ -
Total Non-Alcoholic $ - $ - $ - $ -
Soda Shortage as Mixer
Gingerale 0 $ - $ -
Club Soda 0 $ - $ -
Tonic Water 0 $ - $ -
Coke 0 $ - $ -
Sprite 0 $ - $ -
Orange Juice 0 $ - $ -
Total Mixer $ -
TOTAL IDEAL SALES $ -
TOTAL ACTUAL SALES $ -
INVENTORY VARIANCE $ -
TOTAL ACTUAL SALES $ -
CASH DROP $ -
CASH VARIANCE $ -
LIQUOR DAILY INVENTORY
DATE: BAR: BY:
ITEM TARE BEGINNING RECEIVINGTRANSFER
WASTEIN OUT
Absolut Vodka R 22
Almaden Brandy R 20
Apple Korn R 21
Bacardi R19
Bacardi Limon R22
Candian Club R 18
Chivas Regal R19
Christian Brothers R24
CPT Morgan Rum R20
Crown Royal R22
Grey Goose Vodka R 30
Hennessy R24
Hornito's R21
Jack Daniels R16
Jameson Irish W R20
Jim Beam R15
Jonnie Walkers (Black) R
Jose Cuervo Tequila R 16
Markers Mark R20.5
Malibu Rum R19
Military Spec Gin R 19
Military Spec Tequila R 19
Military Spec Vodka R 19
Patron Silver R 29
Paul Masson Brandy R 17
Red Stag JB R16.5
Seagram's 7 R19
Seagram's Gin R19
Seagram's VO 750ml R17
Smirnoff Vodka R19
Tanqueray Gin R20.5
Wild Turkey R16
Amaretto G15
Apple Pucker G19
Island Pucker G 18.5
Watermelon Pucker G 19
Baileys Irish Cream G 20
B&B Benedictine G 23.5
Cointreau G 24
Cream de Banana G 16
DK Butter Shots G 19.5
Drambuie G 19
Dry Vermouth
Vermouth
Gold Schlaeger G 23
Grand Marnier G 21.5
Hot Damn G 19
Jaegermeister G 20
Kahlua G 17
Midori G22
Peach Schnapps G 18.5
Raspberry Rush G 18.5
Rumple Mintz G 17
Sambuca G 22.5
Southern Comfort G 14
Tequila Rose G 24
Tuaca
LIQUOR DAILY INVENTORY
ENDING
BEER DAILY INVENTORY
DATE: BAR: BY:
DESCRIPTION: PAR BEGINNING RECEIVED TRANSFER SPILAGEMIN/MAX INVENTORY
IN OUT
AMBER BOCK 0/12
BECKS
BUD LIGHT 6/24
BUD LIGHT LIME
BUDWEISER 6/24
BUDW SELECT 0/6
COORS LIGHT 6/24
CORONA 6/24
GUINNESS DRGHT 0/6
HEINEKEN 6/18
KILLIANS, RED 0/12
LOEWENBRAU
MICHELOB ULTRA 0/6
MILLER GD 6/18
MILLER LITE 6/24
MOOSE DROOL
MONSTER
O'DOULS 0/12
RED BULL 0/6
SAM ADAMS 6/18
SMIRNOFF ICE 0/6
ST. PAULI GIRL
LAND SHARK
BOULEVARD
BLUE MOON
ENDINGINVENTORY