ATRIUM DINNER MENU · 2019-02-26 · Selection of Greens Roast Potatoes with Herbs PASTA STATION...

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Transcript of ATRIUM DINNER MENU · 2019-02-26 · Selection of Greens Roast Potatoes with Herbs PASTA STATION...

SALADSAssorted Mixed Leaves with Condiments and Dressings

CAESAR SALAD STATION Caesar Salad, Garlic Croutons, Crispy Bacon, Anchovies

STARTERSSelection of SoupsBread Basket and Freshly Sliced BreadTasmanian Smoked SalmonTomato Boconcinni/Feta with Fresh Basil, Olive Oil and Balsamic Assorted Cold Meats

CHEESE STATIONCheese boards with Brie, Gouda, Blue & CheddarCrackers, Dried Fruits & Nuts

SEAFOOD ON DISPLAYSelection of ShellfishOysters and CondimentsPrawns with Lemon Wedges and Cocktail Sauce

SUSHI BARAssorted Nigiri, Hosomaki and Makimono rollsAhi Tuna and Fresh Salmon Sashimi served with Pickled Ginger, Soy and Wasabi

CARVERY CORNERHerb Crusted 100 Day Grain Fed Harvey Beef Yorkshire PuddingRoast Pork with CracklingRoast PotatoesRoast Pumpkin/CarrotsCondiments

ATRIUM DINNER MENU

All menus subject to availability and change. Please note that our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten) and sulphite preservatives. We cannot guarantee that any of our products are 100% allergen free.

Surcharge of 10% applies on Public Holidays.

ATRIUM DINNER MENU

WESTERN HOT DISHESFish of the DayOven Baked Cannelloni Pie of the DayRoyal Blue Mashed Potatoes with ChivesSoft Polenta with Sundried TomatoSelection of Poultry or Pork DishesSelection of GreensRoast Potatoes with Herbs

PASTA STATIONFreshly Cooked Pasta Tossed in Olive Oil with Bolognese, Napolitana or Carbonara SauceShaved Parmesan Cheese

ASIAN CORNERCantonese BBQ PorkSmokey Chicken WingsSpicy BBQ Ribs

DIM SUM STATIONAssorted Dim Sums, Dumplings and Shao Mai with Condiments

FROM THE WOKYang Chow Fried RicePad Thai Noodles or Singapore Noodles Sweet and Sour Pork/Chicken/PrawnDaily Chef SpecialsAsian GreensSelection of Indian CurriesCondiments

DESSERTSAssorted Ice creams, Sorbets and Ice Cream TeppanyakiAssorted Individual Desserts, Cakes and PastriesChocolate Fondue with condimentsFruit Salad

All menus subject to availability and change. Please note that our products either contain or/are produced in kitchens which contain/use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten) and sulphite preservatives. We cannot guarantee that any of our products are 100% allergen free.

Surcharge of 10% applies on Public Holidays.