Menu IPhp 750.00 / pax

(plus 10 % service charge & 12% VAT)

Appetizer: (choice of two)Bruschettas with Cheese, Tomato and Basil / Crispy Kangkong with Thousand Island Dressing / Nachos with Cheese Cream Dip

Salad Bar : Bowl of Seasonal Country GreensCondiments: Iceberg Lettuce, Lola Rosa, Green Ice, Cucumber, Tomatoes,

Carrots, White Onion Rings and Corn KernelsDressing: (choice of two)

Thousand Island, Caesar Salad Dressing, French Vinaigrette, Raspberry Vinaigrette, Balsamic Vinaigrette

Chicken Potato Salad with Almond ChipsTuna-Pineapple Rotini Salad

Main Entree: (a choice of one viand per course)

Blue Marlin in Lemon Butter Sauce or Ala Pobre Sauce (Cooked on the Spot) / Tilapia in Lemon Sauce with Capers / Pan-fried Tilapia with Roasted Pineapple Avocado Salsa / Baked Tilapia Fillet with Papillote Sauce / Maya – Maya Fillet with Homemade Tartar Sauce / Battered Fish Fillet in Sweet and Sour Sauce

Hongkong Style Chicken in Oyster Sauce / Chicken Gallantine with Raisins / Chicken Breast Cubes with Potato, Carrots and Quail Eggs in Puff Pastry / Braised Chicken Thai in Coconut Milk with Mongo Sprout / Chicken Pecking Duck Style / Chicken a la Orange / Chicken Barbeque with Corn, Onion and Capsicum

Roast Pork with Prunes and Walnuts / Baked Pork Gallantine / Korean Pork Spareribs with Sesame Seeds / Puerco Con Pellejo (Pork Strips in Spicy Red Sauce) / Pork Barbeque with Green and Red or Yellow Green Bell Pepper and Onion / Porkloin Negrense

Salisbury Beef Steak with Brown Gravy (Cooked on the Spot) / Braised Beef Broccoli in Oyster Sauce / Pot Roast Beef / Ox Tongue with Buttered Mushroom

Stir-fried Mixed Baguio Vegetables in Oyster Sauce / Vegetable Tempura in Hon Mirin Sauce (Cooked on the Spot) / Asparagus Spears with Shitake Mushroom / Assorted Vegetables Laced with Butter

Juan Carlo Vermicelli Special / Penne Carbonara with Bacon / Angel Hair Puttanesca / Lasagna with Bechamel Sauce / Pasta Al Pesto

Steamed Fragrant Rice and Dinner Rolls with Butter (optional)

Soup : Cream of Fresh Mushroom Soup / Cream of Fresh Asparagus Soup / Clear Vegetable Soup / Corn with Crab Meat Soup / Creamy Pumpkin Soup / Creamy Tomato Soup with Fresh Herb Basil

Dessert: (choice of two)Buco Lychee Jello / Buco Corn Jello / Buco Fruit Salad / Assorted Pastries – Swan Puff, Éclair and Blitz Torte / Parisian Fruit Tartlets / Caramel Custard with Cherry and Macapuno Strings

Drinks: Iced Tea and Softdrinks plus Mineral WaterFree Flowing

Menu IIPhp 815.00 / pax

(plus 10 % service charge & 12% VAT)

Appetizer: (choice of two)Chinese Style Spring Rolls / Hongkong Style Siomai / Oriental Spicy Chicken Wings / Baked Mussel Nicoise

Salad Bar : Waldorf Salad with Celery and WalnutsRussian Salad with Red BeetsChicken Potato Salad with Almond ChipsBowl of Seasonal Country Greens

Condiments: Iceberg Lettuce, Lola Rosa, Green Ice, Cucumber, Tomatoes, Carrots, White Onion Rings and Corn Kernels

Dressing: (choice of two)Thousand Island, Caesar Salad Dressing, French Vinaigrette, Raspberry Vinaigrette, Balsamic Vinaigrette

Main Entree: (a choice of one viand per course)

Steamed Lapu – Lapu Fillet in Mandarin Sauce / Pan-grilled Tanguingue Fillet a la Pobre (Cooked on the Spot) / Caribbean Party Fish Plate / Blue Marlin in Lemon Butter Sauce(Cooked on the Spot)

Chicken Breast in Piri – Piri Sauce (Cooked on the Spot) / German Style Roast Chicken with Rosemary, Tarragon, Thymes and Basil / Chicken Breast with Mustard Sauce (Cooked on the Spot) / Chicken Roulade with Ham and Cheese

Beef Tenderloin Steak with Mushroom Sauce (Cooked on the Spot) / Beef Salpicado / Beef with Broccoli / Beef with Asparagus Spears in Oyster Sauce / Pastel de Lengua / Italian Beef Rolls / Ox Tongue with Buttered Mushroom

Stir-fried Mixed Vegetables with Beef Tenderloin and Squid Balls / Asparagus Spears with Shitake in Oyster Sauce / Stir-fried Broccoli with Garlic / Vegetable Tempura in Hon Mirin Sauce (Cooked on the Spot)

Pasta Primavera with Zucchini, Salami and Clams / Pasta Al-funghi / Pasta a la Marinara / Gomoku Yakisoba

Steamed Fragrant Rice and Dinner Rolls with Butter (optional)

Carving Station: Roast Lamb Shoulder with Mint Jelly or Brown Sauce

Soup : Carrot Soup with Parsley / Creamy Tomato Soup with Fresh Herb Basil / Sopa de Congrejo (Crab Meat Soup with Celery and Carrots) / Cream of Fresh Mushroom Soup / Broccoli Soup with Roasted Pistachio Nuts

Dessert: (choice of two)Pandan Panacotta / Brazo de Mercedez / Fresh Fruits in Season / Rocky Road Brownies / Coconut Custard / Rich Carrot Cake / Choco - Muffins

Drinks: Iced Tea and Softdrinks plus Mineral WaterFree Flowing

Menu IIIPhp 865.00 / pax

(plus 10 % service charge & 12% VAT)

Appetizer: (choice of two)Mushroom Adobados / Open Canape – Anchovy with Shrimp and Spring Onion, Salami, Asparagus with Bacon / Baked Mussel Nicoise / Vietnamese Spring Rolls in Fish Sauce

Salad Bar : Crunchy Apple SaladTuna Macaroni SaladRussian Salad with Red BeetsColeslaw with RaisinsBowl of Seasonal Country Greens

Condiments: Iceberg Lettuce, Lola Rosa, Green Ice, Cucumber, Tomatoes, Carrots, White Onion Rings and Corn Kernels

Dressing: (choice of two)Thousand Island, Caesar Salad Dressing, French Vinaigrette, Raspberry Vinaigrette, Balsamic Vinaigrette

Main Entree: (a choice of one viand per course)

Seafood Brochette with Hollandaise Sauce (Cooked on the Spot) / Tanguingue Kebabs (Cooked on the Spot) / Fisherman’s Friend / Seafood Potpourri in Jaemtland Sauce / Blue Marlin in Lemon Butter Sauce (Cooked on the Spot) / Crab Fooyong with Raisins

Chicken Breast Hunter Style / Chicken Kebabs (Cooked on the Spot) / Broiled Mustard Chicken (Cooked on the Spot) / Chicken Breast in Piri – piri Sauce

Beef Tenderloin Tips with Mongo Sprout in Teriyaki Sauce (Cooked on the Spot) / Beef Rolls with Mushroom Sauce / Ox Tongue with Buttered Mushroom / Beef Tenderloin Salpicado (Cooked on the Spot) / Beef with Asparagus Spears in Oyster Sauce

Green Peas with Shrimp and Quail Eggs / Mixed Vegetable with Waterchestnuts and Young Corn / Deep-fried Eggplant with Shrimp, Waterchestnut and Bamboo Shoot (Cooked on the Spot) / Vegetable Fritters (Cooked on the Spot) / Tofu Casserole

Penne with Chicken and Ham Sauce / Lasagna al Verde (Vegetable Lasagna) / Pasta a la Neopoletana / Pasta Primavera with Zucchini, Salami and Clams / Penne Alfredo / Pasta a la Marinara

Steamed Fragrant Rice / Parsley Marble Potato (optional)

Carving Station: Oven Roasted Turkey with Cranberry Sauce or Brown Gravy

Soup : Bouillabaise Soup (Seafood Soup) / Clam Chowder Soup / Kernel Corn with Crab Meat Soup / Cream of Fresh Asparagus Soup / Cream of Fresh Mushroom Soup / Carrot Soup

Dessert: (choice of two)Roll Collage – Chocolate, Ube, Peaches or Mango / Halo - Halo Bar / Rich Carrot Cake / Sansrival / Pandan Panacotta / Food for the Gods

Drinks: Iced Tea and Softdrinks plus Mineral WaterFree Flowing

Menu IVFilipino Cuisine

Php 865.00 / pax (plus 10 % service charge & 12% VAT)

Appetizer: (choice of two)Baked Tahong with Cheese and Garlic / Ukoy / Crispy Kangkong with Thousand Island Dressing / Ginataang Kuhol / Tokwa at Baboy

Salad Bar : Inihaw na Talong with Bagoong Balayan / Atsarang Papaya / Atsarang Sayote / Mangga at Kamatis / Nilagang Okra / Labanos at Kamatis / Itlog na Pula

Main Entree: (a choice of one viand per course)

Relyenong Bangus / Pinaputok na Tilapia / Sinaing na Tulingan / Inihaw na Tilapia / Kilawing Tanigue / Inihaw na Bangus with Kamatis and Sibuyas / Inihaw na Hito with Bagoong Balayan / Adobong Tilapia sa Gata / Relyenong Alimasag / Lamang Dagat / Relyenong Pusit / Seafood Bicol Express / Pucherong Dalag / Pesang Dalag

Relyenong Manok / Chicken Inasal / Adobong Manok sa Gata / Chicken Barbeque / Chicken Caldereta / Tinolang Manok / Chicken Binakol

Inihaw na Liempo / Crispy Pata / Pork Embotido / Paksiw na Lechon sa Kawali / Binagoongang Baboy / Pork Menudo / Pork Asado / Pork Humba / Pucherong Baboy / Kilawing Ulo ng Baboy

Beef Calderetang Batangas / Kare-kare with Alamang / Beef Steak Tagalog / Beef Mechado / Beef Morcon

Pinakbet / Fresh Lumpiang Ubod with Brown Sauce / Laing / Tortang Talong / Bulanglang / Ginataang Langka with Dilis / Ginisang Chicharo

Pancit Malabon (Palabok) / Pancit Sotanghon / Miki – Bihon / Pancit Bihon Guisado

Steamed Pandan Rice / Garlic Rice

Soup : Sopas na Kabute / Tinolang Tahong / Mutya ng Batangan / Kalabasa Soup / Sabaw ng Nilagang Bulalo

Dessert: (choice of two)Nilupak na Cassava / Turon de Langka / Palitaw / Biko sa Latik / Ginataang Halo – Halo / Napapanahong Prutas / Buco Fruit Salad / Buco Lychee Jello / Pandan Panacotta / Halo – Halo with Leche Flan / Leche Flan with Cherry and Macapuno Strings

Drinks: (choice of two plus mineral water)Free Flowing Softdrinks / Iced Tea / Gulaman at Sago / Buco Juice

Menu VPhp 915.00 / pax

(plus 10 % service charge & 12% VAT)

Appetizer: (choice of two)Croquita de Pescado (Fish Croquettes) / Nacho Ole – Dippings: Refried Beans, Guacamole and Tomato Salsa / Chorizo Frito (Fried Spanish Sausage)

Salad Bar : Apple and Pear SaladClam and Crab SaladChicken Potato Salad with Almond ChipsColeslaw with RaisinsBowl of Seasonal Country Greens

Condiments: Iceberg Lettuce, Lola Rosa, Green Ice, Cucumber, Tomatoes, Carrots, White Onion Rings and Corn Kernels

Dressing: (choice of two)Thousand Island, Caesar Salad Dressing, French Vinaigrette, Raspberry Vinaigrette, Balsamic Vinaigrette

Main Entree: (a choice of one viand per course)

Pan-grilled Norwegian Pink Salmon with Lemon Butter Sauce / Norwegian Pink Salmon with Tequila Cream Sauce / Steamed Norwegian Pink Salmon with Papillote Sauce

Chicken Cakes with Teriyaki Sauce / Chicken Grand Mere / Chicken Alla Pizzaiolo / Chicken Breast in Piri-piri Sauce / Chicken Kebabs (Cooked on the Spot)

Shrimp Tempura with Hon Mirin Sauce

Steamed Broccoli in Garlic / Stir-fried Snowpeas with Shrimps / Tofu with Mushroom / Chinese Style Mixed Vegetables in Oyster Sauce

Tagliatelle Bolognese / Spaghetti and Pesto / Fettucine with Coriander Sauce / Pasta Primavera with Zucchini, Salami and Clams / Pasta Alfredo

Steamed Fragrant Rice / Lyonnaise Potato (optional)

Carving Station: Pecking Duck with Hoisin Sauce

Soup : Sausage and Scallop Chowder / Goulash Soup / Bouillabaise Soup / Hot and Sour Soup / Cream of Fresh Mushroom Soup / Cream of Fresh Asparagus Soup

Dessert: (choice of two)Tiramisu / Brazo de Mercedes / Sansrival / Fresh Fruits in Season / Pandan Panacotta / Coconut Custard / Caramel Custard with Cherry and Macapuno Strings

Drinks: Iced Tea and Softdrinks plus Mineral WaterFree Flowing

Menu VIPhp 1,265.00 / pax

(plus 10 % service charge & 12% VAT)

Appetizer: (choice of two)Beef Taquitos / Gambas Al Ajillo / Croquittas de Pollo (Chicken Croquettes) / Frito Chorizo (Fried Spanish Sausage) / Calamares Ala Romana

Salad Bar : European Salad with AlmondsApple Chicken SaladTuna Pineapple RotiniColeslaw with RaisinsBowl of Seasonal Country Greens

Condiments: Iceberg Lettuce, Lola Rosa, Green Ice, Cucumber, Tomatoes, Carrots, White Onion Rings and Corn Kernels

Dressing: (choice of two)Thousand Island, Caesar Salad Dressing, French Vinaigrette, Raspberry Vinaigrette, Balsamic Vinaigrette

Main Entree: (a choice of one viand per course)

Pan-grilled Norwegian Pink Salmon with Lemon Butter Sauce / Norwegian Pink Salmon with Tequila Cream Sauce / Steamed Norwegian Pink Salmon with Papillote Sauce / Tuna Steak with Teriyaki Sauce

German Style Roast Chicken with Rosemary, Tarragon, Thymes and Basil / Broiled Mustard Chicken / Chicken Kebabs / Paprika Schnitzel / Pork Chop Charcutiere

Grilled Black Tiger Prawn with Lemon Butter Sauce

Ox Tongue with Buttered Mushroom

Brocolli in Oyster Sauce / Green Peas with Shrimps and Quail Egg / Stir-fried Mixed Vegetable with Beef Tenderloin and Squid Ball / Tofu with Mushroom / Mixed Vegetable Tempura in Hon Mirin Sauce

Steamed Fragrant Rice / Lyonnaise Potato (optional)

Pasta Bar: Pasta Sauces ToppingsRotini Puttanesca Black OlivesTagliatelle Carbonara Bacon BitsSpaghetti Al Funghi Fresh Basil

Carving Station: Oven-baked Roast Lamb Shoulder with Mint Jelly or Brown Sauce / Oven-baked Roasted Turkey in Cranberry Sauce or Brown Gravy

Soup : Winter Vegetable Soup / Crab and Sweet Corn Soup / Goulash Soup / Bouillabaise Soup / Fresh Mushroom Soup / Cream of Fresh Asparagus Soup

Dessert: (choice of two)Cream Puff / Fruit Kebabs with Marshmallow with Chocolate Fountain / Mango Crepe / Pandan Panacotta / Brazo de Mercedez / Rich Carrot Cake

Drinks: Iced Tea and Softdrinks plus Mineral WaterFree Flowing

Menu VIIPhp 1,565.00 / pax

(plus 10 % service charge & 12% VAT)

Appetizer: Medley of Cheese and Cold Cuts PlatterFlorentine Ham LyonerCanadian Ham Pepperoni LyonerHungarian Sausage Carrot LyonerSchublig Cheddar CheeseVeal Bratwurst Emental CheeseSalami Milano BrieBlue Cheese

Salad Bar : Waldorf Salad with WalnutsRussian Salad with Red BeetsChicken Potato Salad with Almond ChipsTuna Pineapple Macaroni SaladBowl of Seasonal Country Greens

Condiments: Iceberg Lettuce, Lola Rosa, Green Ice, Cucumber, Tomatoes, Carrots, White Onion Rings and Corn Kernels

Dressing: (choice of two)Thousand Island, Caesar Salad Dressing, French Vinaigrette, Raspberry Vinaigrette, Balsamic Vinaigrette

Main Entree: (a choice of one viand per course)

Pan-grilled Norwegian Pink Salmon with a la Pobre Sauce or Lemon Butter Sauce / Norwegian Pink Salmon with Tequila Cream Sauce / Steamed Norwegian Pink Salmon with Papillote Sauce / Tuna Steak with Teriyaki Sauce

Grilled Black Tiger Prawn Butterfly with Lemon Butter Sauce (Cooked on the Spot) / Prawn Thermidore / Sea Crab Oriental

Goat Stew in Liver Sauce / Ox Tongue with Buttered Mushroom / Porkloin Negrense with Bacon and Celery

Deep-fried Eggplant with Shrimp, Waterchestnut and Bamboo Shoots / Mixed Vegetable Tempura in Hon Mirin Sauce / Green Peas with Shrimp and Quail Eggs / Tofu with Mushroom

Steamed Fragrant Rice / Arroz a la Paella

Pasta Bar: Pasta Sauces ToppingsRotini Primavera Salami, Bacon Bits, Clams Tagliatelle Alfredo Bacon Bits and ParsleySpaghetti Al Funghi Fresh Basil

Carving Station: Roasted Pig with Liver Sauce / Oven-baked Lamb Shoulder with Mint Jelly or Brown Sauce / Oven-baked Roasted Turkey in Cranberry Sauce or Brown Gravy

Soup : Sopa de Congrejo (Corn with Crab Meat Soup) / Winter Vegetable Soup / Cream of Fresh Mushroom Soup / Clam Chowder / Cream of Fresh Asparagus Soup

Dessert: (choice of two)Tiramisu / Fruit Kebabs with Marshmallow with Chocolate Fountain / Halo – Halo Bar / Assorted Pastries – Swan Puff, Éclair and Blitz Torte / Pandan Panacotta / Crème Caramel with Cherry and Macapuno Strings / Food for the Gods / Brazo de Mercedez / Sansrival

Drinks: (choice of two plus mineral water)Free Flowing Softdrinks / Iced Tea / Tahitian Punch Drink / Pomelo Juice / Cold Salabat Juice / Coffee and Tea

Menu VIIIPhp 2,015.00 / pax

(plus 10 % service charge & 12% VAT)

Appetizer: Sushi – Sashimi BarNigirisushi: Maguro (Tuna), Sake (Salmon), Ika (Squid), Kani (Crab), Ebi (Cooked

Prawn), Tamago (Hen’s Omelet)Makisushi: Tekka Maki (Tuna), Kappa Maki (Cucumber), California Maki (Shrimp,

Mango, Lettuce, Cucumber)Sashimi: Tuna / Salmon

Salad Bar : Crunchy Apple SaladClam and Crab SaladChicken Potato Salad with Almond ChipsRussian Salad with Red BeetsBowl of Seasonal Country Greens

Condiments: Iceberg Lettuce, Lola Rosa, Green Ice, Cucumber, Tomatoes, Carrots, White Onion Rings and Corn Kernels

Dressing: (choice of two)Thousand Island, Caesar Salad Dressing, French Vinaigrette, Raspberry Vinaigrette, Balsamic Vinaigrette

Main Entree: (a choice of one viand per course)

Grilled Chilean Sea Bass with Lemon Butter Sauce / Grilled Black Tiger Prawn in Lemon Butter Sauce / Prawn Thermidore / Sea Crab Oriental

Ox Tongue with Buttered Mushroom / Pastel de Lengua

Vegetable Mongolian Barbeque with Teriyaki, Szechuan, or Mongolian Sauce / Mixed Vegetable Tempura in Hon Mirin Sauce / Green Peas with Shrimps and Quail Eggs / Deep-fried Eggplant with Shrimp, Waterchestnut and Bamboo Shoots

Pasta a la Marinara (Seafood Pasta) / Pasta Primavera with Zucchini, Salami and Clams / Penne Carbonara with Bacon

Steamed Fragrant Rice / Yangchow Rice

Seafood On Ice: Tiger Prawns, Alimango Claw, Crabs, Mussels and OystersSauces: Red Cane Vinegar, Oriental Vinaigrette, Soy Sauce with Onion and Garlic

Carving Station: Oven-roasted Lamb Shoulder with Mint Jelly or Brown Sauce / Oven-baked Roasted Turkey with Cranberry Sauce / Chinese Pecking Duck with Hoisin Sauce / Roasted Pig with Liver Sauce

Soup : Sopa de Congrejo (Corn with Crab Meat Soup) / Winter Vegetable Soup / Cream of Fresh Mushroom Soup / Clam Chowder / Cream of Fresh Asparagus Soup

Dessert: (choice of three)Tiramisu / Fruit Kebabs with Marshmallow with Chocolate Fountain / Halo – Halo Bar / Assorted Pastries – Swan Puff, Éclair and Blitz Torte / Pandan Panacotta / Crème Caramel with Cherry and Macapuno Strings / Food for the Gods / Brazo de Mercedez / Sansrival

Drinks: (choice of two plus mineral water)

Free Flowing Softdrinks / Iced Tea / Tahitian Punch Drink / Pomelo Juice / Cold Salabat Juice / Coffee and Tea

Menu IXEuropean Cuisine

Php 2, 015.00 / pax (plus 10 % service charge & 12% VAT)

Appetizer: Grilled Swiss BratwurstGrilled Hungarian Sausage

Salad Bar : Iceberg Salad with Crazy Caesar Salad DressingSalad Nicoise

Main Entree: (a choice of one viand per course)

U. S. Black Angus Rib – Eye Steak

Grilled Australian Lamb Chop with Mint Jelly, Garlic Butter, Café de Paris or Mushroom Sauce

Chicken Breast in Piri-piri Sauce / Broiled Mustard Chicken / Chicken Breast Hunter Style / Chicken Grand Mere / Chicken a la Pizzaiolo

Seafood Potpourri in Jaemtland Sauce / Fish Fillet Boatman’s Style / Mediterranean Seafood Casserole / Grilled Fish Fillet with Amandine Sauce / Grilled Fish Fillet Florentine

Piccata di Maiale Milanese (Pork Escalope) / Paprika Schnitzel (Pork Escalope in Paprika Cream Sauce) / Rahm Schnitzel (Pork Tenderloin with Mushroom Cream Sauce) / Pork Steak Geneva Style (Pork Tenderloin with Curried Banana with a Rasher of Bacon) / Pork Chop Charcutiere (Pork Chop with Madeira Sauce)

Bouquet of Green Vegetables

Fettuccine Al Funghi / Rotini a la Neopoletana / Tagliatelle a la Marinara

Steamed Fragrant Rice

Soup : Creamy Tomato Soup with Fresh Herb Basil / Creamy Broccoli Soup with Roasted Pistachio Nuts / Creamy Pumpkin Soup (Squash Soup) / Creamy Carrot Soup

Dessert: (choice of three)Blueberry Cheese Cake / Tiramisu / Fruit Kebabs with Mallows with Chocolate Fountain / Halo – Halo Bar / Assorted Pastries – Swan Puff, Éclair, and Blitz Torte / Pandan Panacotta / Crème Caramel with Cherry and Macapuno Strings / Food for the Gods / Brazo de Mercedez / Sansrival

Drinks: (choice of two plus mineral water)Free Flowing Softdrinks / Iced Tea / Tahitian Punch Drink / Pomelo Juice / Cold Salabat Juice /

Coffee and Tea

Menu XChinese Cuisine

Php 2,015.00 / pax (plus 10 % service charge & 12% VAT)

Appetizer: Five Star Cold Cuts Platter with Prawn CrackersJellyfish Century EggPork Asado CuttlefishSoy Chicken

Salad Bar : Prawn Salad with Fruit Cocktail in Bed of Lettuce

Main Entree: (a choice of one viand per course)

Steamed Live King Crab with Garlic / Deep-fried Live Crab with Sweet Bean Paste / Deep-fried Live Crab with Garlic

Shrimp with Hot Pepper / Fried King Prawn with Chili Sauce / Steamed King Prawn with Garlic

Steamed Live Lapu – Lapu with Soy Sauce and Onion Leeks / Steamed Live Lapu – Lapu with Mandarin Sauce / Steamed Live Lapu – Lapu with Ginger Sauce / Live Lapu – Lapu in Sweet and Sour Sauce

Chinese Pecking Duck / White Chicken

Pata Tim / Pork Spareribs in Brown Sauce / Hong – Ma

Beef with Broccoli in Oyster Sauce / Beef Broccoli with Asparagus Spears

Mixed Vegetable with Sea Cucumber and Shitake Mushroom

Birthday Noodles / Chinese Seafood Noodles

Steamed Fragrant Rice / Yangchow Rice

Soup : Shark’s Fin Soup / Hot and Sour Soup / Cream of Forest Mushroom with Stewed Leeks / Sweet Kernel Corn with Crab Meat Soup

Dessert: (choice of three)Assorted Fresh Fruits in Season / Fried Chinese Sesame Balls / Pandan Panacotta / Buco Lychee Jello in Buco Shell with Barquillos / Fruit Salad in Buco Shell with Barquillos

Drinks: (choice of two plus mineral water)Free Flowing Black Gulaman / Softdrinks / Iced Tea / Pomelo Juice / Cold Salabat Juice / Coffee and Tea

Wedding Package Amenities For 150 Pax

1. Elegant Presidential set-up with floral table arrangement (maximum of 26 pax at the presidential table)

2. Presidential dinnerwares and flatwares3. Elevated platform for the bride and groom4. Principal and Secondary name tags5. Fine linens, clean glasses and China wares6. A Bottle of Sparkling wine for the bridal toast7. A Pair of White Doves in a cage with Floral arrangement8. Grand Wedding Backdrop Design with Floral arrangement for the bride and groom

A. Cathedral Window B. Canopy C. Chinese Garden D. Driftwood9. Wedding Tradition Ceremonial Parade

A. Flaming Sword Parade B. Umbrella Parade C. Torch Parade10. Extensive Table-setting and Physical arrangement of the dining area11. Impressive Buffet Table Set-Up which includes props, fresh plant arrangement and lights12. Menu Frame for Each Buffet13. Menu Cards14. 10-Seater Round Table with Floor- length tablecloth15. Elegantly dressed-up Mono block chairs16. Centerpiece for each guest table17. Three Layered Cake or Sound System (CD Player, Tape Player, 4 Wired Microphone, Speakers)18. Decorated cake table19. Gift and giveaway tables20. Wedding guest book21. Red carpet or bubble machine22. Table numbers23. Sufficient Ice for drinks24. Mineral water25. Bar Service and Equipment with Experienced Bartender26. Cordial and Professionally trained waiters in uniform27. Program Emcee

Wedding Package Amenities For 200 Pax

1. Elegant Presidential set-up with floral table arrangement (maximum of 26 pax at the presidential table)

2. Presidential dinnerwares and flatwares3. Elevated platform for the bride and groom4. Principal and Secondary name tags5. Fine linens, clean glasses and China wares6. A Bottle of Sparkling wine for the bridal toast7. A Pair of White Doves in a cage with Floral arrangement8. Grand Wedding Backdrop Design with Floral arrangement for the bride and groom

A. Cathedral Window B. Canopy C. Chinese Garden D. Driftwood9. Wedding Tradition Ceremonial Parade

A. Flaming Sword Parade B. Umbrella Parade C. Torch Parade10. Extensive Table-setting and Physical arrangement of the dining area11. Impressive Buffet Table Set-Up which includes props, fresh plant arrangement and lights12. Menu Frame for Each Buffet13. Menu Cards14. 10-Seater Round Table with Floor- length tablecloth15. Elegantly dressed-up Mono block chairs16. Centerpiece for each guest table17. Three Layered Cake 18. Sound System (CD Player, Tape Player, 4 Wired Microphone, Speakers)19. Decorated cake table20. Gift and giveaway tables21. Wedding guest book22. Red carpet or bubble machine23. Table numbers24. Sufficient Ice for drinks25. Mineral water26. Bar Service and Equipment with Experienced Bartender27. Cordial and Professionally trained waiters in uniform28. Program Emcee