Ravioli filled with taleggio cheese, cooked on a 15.00skillet with cherry tomatoes, broad beans and olives

Cavatelli (handmade pasta) with meat sauce 12.00and ricotta cheese from Messina, baked

Tagliolini pasta with tuna, olives, 15.00cherry tomatoes and Tropea onions

Cream of peas with burrata (a particular kind 13.00 of mozzarella cheese) and frog legs

First course

Steamed prawns with mango sauce 16.00 and crispy vegetables with a hint of mint

Squid with ricotta cheese filling, cream of peas 15.00 and courgettes flowers

Salmon tartar served with brioche bread 12.00

Flaky pastry with ducks liver paté 17.00 with chutney of rhubarb and strawberries

Asparagus with Xérès-vinegar mayonnaise 14.00 and a poached egg

Avocado salad with shrimps 13.00

Spring mixed salad 10.00

Entrée

Farm-yard chicken breast with grilled vegetables 21.00and citrus fruits vinaigrette sauce

Kid shoulder, cooked with low temperature, 42.00with spices, spring crunchy vegetables and parsley oil(for 2 people)

Veal fillet spiced with lemon confit, 23.00with carrots and baby spinach

Second course (meat)

Sea bass fillet with taggiasche olives 21.00and with tomatoes and vegetables compote

Roasted scallops with passion fruit sauce 19.00and Belgian endive with orange flavour

Hake fillet a la Biscayenne 16.00

Second course (fish)

A selection of cheese 12.00

Iced mango puree with vanilla ice-cream 9.00yogurt sauce and a reduction of balsamic vinegar

Gianduja chocolate mousse 9.00with hazelnut biscuits, ginger sauceand apple squares

Strawberry tarte with vanilla ice-cream 9.00

Selection of sorbets 8.00

Desserts

Squid with ricotta cheese filling, cream of peas and courgettes flowers

Cavatelli (handmade pasta) with meat sauce and ricotta cheese from Messina, baked

Farm-yard chicken breast with grilled vegetables and citrus fruits vinaigrette sauce

or

Hake fillet a la Biscayenne

Gianduja chocolate mousse with hazelnut biscuits, ginger sauce and apple squares

35.00each person, drinks not included 45.00with suitable wine

Steamed prawns with mango sauce and crispy vegetables with a hint of mint

Flaky pastry with ducks liver paté with chutney of rhubarb and strawberries

Ravioli filled with taleggio cheese, cooked on a skilletwith cherry tomatoes, broad beans and olives

Sea bass fillet with taggiasche olives and with tomatoes and vegetables compote

Veal fillet spiced with lemon confit, with carrots and baby spinach

Iced mango puree with vanilla ice cream, yogurt sauce and a reduction of balsamic vinegar

48.00each person, drinks not included 58.00with suitable wine

Because of the complexity of the preparation and the different cooking times, we advise you to choose the tasting menu combination for every guest at the table

Tasting menu combinations

Viale delle Magnolie, 13 - 28821 Cannero Riviera - Verbania VB - Italia - T. +39 0323 788398 - F. +39 0323 788343info@arancioamaro.it - www.arancioamaro.it

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