El Gaucho

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starters

Chorizo 6.50

Char grill sausages garnished with mix salad

Black pudding 4.90

Char grill sausages garnished with mix salad

Beef empanada 5.75

Authentic Argentinian style pasty filled

with mince steak (two per portion)

Mushroom empanada 5.75

Authentic Argentinian style pasty filled

with mushrooms and peppers (two per portion)

Chicken wings with bbq sauce 6.75

Ham with melon and parmesan 8.50

With salad dressing

Mediterranean chicken salad 9.00

Sautéed chicken breast with bell red peppers & red onion,

fresh herbs on a bed of mix green salad with basil pesto &

reduction of red peppers

Salmon tartar 8.50

Served with green salad

Deep fried breaded camembert 7.00

serve with red onion marmalade

Provolone 6.00

Grilled provolone cheese with oregano and paprika

salad

Tomatoes & Feta cheese salad 6.50

With red onions and black olives, fresh herbs and garlic

dressing

Roasted peppers and heart

of artichoke salad 6.50

Dressed with olive oil, fresh lemon juice, garlic & fresh

herbs

Mediterranean style aubergine salad 5.00

Mix olives and pickles 2.90

(first one complimentary. additional chargeable)

Bread basket 3.50

(first one complimentary. additional chargeable)

main courses

main courses serve with mix salad

beef

250 gr* entrecote steak 19.50

350 gr* entrecote steak 22.50

500 gr* entrecote steak 35.00

1kg* entrecote steak 68.00

300 gr* sirloin steak 21.00

300 gr* fillet steak 28.00

Costilla (beef ribs) 17.00

Mix grill for two 58.00

250 gr entrecote steak, quarter chicken, pork chop, beef

rib,1 chorizo, small beef brochette

Mix grill for three 78.00

350 gr entrecote steak, half chicken, 2 pork chop, beef ribs,

2 chorizo, 2 small beef brochette

El gaucho beef burgers 15.00

250gr burguer Serve with chips and mix green salad

bacon and cheese optional

*approximate weight before cooked

lamb

Lamb chops 22.50

chicken

Grilled chicken 17.00

half of boneless chicken consist of breast and leg

Spiced grilled chicken 17.00

half of boneless chicken consist on breast and leg

pork

Pork chops 17.00

Spare ribs 16.00

pork filet 19.50

brochettes

Beef brochette 21.50

Chicken brochette 17.00

Mix brochette 19.00

Consist of chicken, entrecote steak and chorizo

fish

Salmon fillet on a

bed for grilled vegetables 19.50

Sea bass fillets on a

bed of grilled vegetables 19.50

kids menu

Include an ice cream dessert

Beef burger 12.00

Serve with chips and mix green salad

Chicken schnitzel 12.00

Serves with chips and mix green salad

side dishes

Chips 3.90

Onion ring 3.90

Sweet potato chips 3.90

Baked sweet potato 3.90

Saltenia 3.90

Fried potatoes with garlic & parsley

Basmati rice 3.00

mushroom in white wine

& tarragon sauce 3.00

Medley of vegetables 4.00

broccoli, cauliflower, ribbons of carrots and courgettes

(vegetable may change due to seasonal availability)

from the grill

Jacket potato 3.00

Vegetable brochettes 4.50

Corn on the cob 3.00

desserts

Crème brule 6.00

Crepe caramel 6.00

Served with ice cream

Apple and cinnamon crepes 6.00

served with ice cream

Sorbet 5.00

Ice cream 5.00

Chocolate fondant

with vanilla ice cream 7.00

Irish tiramisu 7.00

hot beverages

Green tea

hot water with fresh lemon/lime 1.50

Fresh mint tea 1.50

Verbena tea 1.50

Tea fusion 6.00

green tea & verbena with fresh lemon,

ginger& cinnamon (pot for 2)

White coffee 1.90

Espresso 1.90

Double espresso 1.90

Coffee with brandy 2.50