TUNIS IAN — 24Spicy shakshouka (onion, tomato, red pepper & chilli), chorizo, eggs, grilled lafa �atbread or brioche & herb & seed tabouleh.

* Vegetarian version available

ENGL ISH — 28 The full works - poached, fried or

scrambled eggs, Canadian bacon, pork & fennel sausage, white pudding, sweet potato hash,

sautéed mushrooms, dad’s baked beans, grilled tomato & toasted brioche

SPANISH — 25Diced chorizo, house corned beef & potato,

poached eggs & Hollandaise sauce with signature brioche.

BOULEVARD ST MICHEL — 25Savoury French toast with double baked cheese

& spinach souf�e, parmesan crumbed poached egg, slow roasted tomato, grilled bacon

& tomato chutney.

DELANCEY — 26* Voted Best Pastrami by Cuisine and Wine 2018

Hand sliced beef pastrami, poached eggs, tomatoes & grain mustard Hollandaise on sesame bagel.

EUROPEAN — 24Two perfect poached eggs, sautéed mushrooms

wrapped with Italian prosciutto, Hollandaise sauce on signature brioche.

CLASS IC STEAK FR I TES — 36200g grain fed onglet (rare or medium rare only).

With your choice of spiced paprika fries or mixed leaf salad,Chimichurri or herb butter

Fried Egg +3 each*please note we serve our steaks sliced

NORWEGIAN — 28 Avocado, grilled asparagus spears, poached eggs

wrapped with Norwegian smoked salmon, Hollandaise sauce & salmon pearls on wholewheat brioche.

I LOVE NY — 26Creamy scrambled eggs with smoked sturgeon,

smoked salmon & caramelized onions with hand rolled sesame bagel.

SCANDINAV IAN — 33Grilled �let of fresh salmon, green asparagus spears,

crisp potato rosti & Hollandaise sauce.

NEW YORK SMOKED F ISH & BAGEL P LATTER

* voted best bagels by cuisine and wine 2018

Smoked salmon, salmon pastrami, smoked trout salad, chopped egg salad, herb & garlic cream

cheese, roasted jalapeño cream cheese, beetroot & horseradish, sliced tomato, onion, capers,

dill pickles & hand rolled sesame bagels.

F O R 2 $ 6 0 + + F O R 4 $ 1 0 0 + + I N C L U D E S U N L I M I T E D B A G E L S

N O S U B S T I T U T I O N S

S W E E T

CAR IBBEAN — 20Coconut waf�es bound with fresh passion fruit

creme patisserie, fresh sliced mango & baby bananas, toasted coconut �akes & passionfruit syrup.

BR I T TANY — 22Panettone french toast with chocolate hazelnut �lling,

baby bananas, salted caramel mascarpone, toffee'd hazelnuts & salted caramel sauce.

CANADIAN — 20Classic stack of buttermilk pancakes with

candied strip bacon, hibiscus-berry compote & Canadian maple syrup.

TAH IT IAN — 22Coconut pancakes with coconut yoghurt, fresh mango,

passionfruit, maple syrup.

C E R E A L S ∙ F R U I T S ∙ B R E A D S

S A L A D S S I D E S

A L L D A Y B R E A K F A S T

F I S H V E G E T A R I A N

T O V I E W O U RG A L L E R Y O F D I S H E S

SCAN HERE

OPTION

S A N D W I C H E S

M E A T

A L L P R I C E S A R E S T A T E D I N S I N G A P O R E D O L L A R S & A R E S U B J E C T T O 1 0 % S E R V I C E C H A R G E & 7 % S T A T U T O R Y G O V E R N M E N T G S T .

For online reservations visit www.wildhoney.com.sg

I N C L U D I N G W E E K E N D S & P U B L I C H O L I D A Y S

S U N D A Y - T H U R S D A Y L A S T O R D E R S 8 . 3 0 P M

F R I D A Y , S A T U R D A Y & P U B L I C H O L I D A Y S E V E ’ S

L A S T O R D E R S 9 . 3 0 P M

O P E N E V E R Y D A Y F R O M 9 A M

ALEX ’S LA SANDWICH — 20Crispy streaky bacon, scrambled or fried egg,

Monterey Jack Cheese with chipotle sauce on brioche bun.Avocado +3

GR I L LED REUBEN — 26* Voted Best pastrami by Cuisine and Wine 2018

Hand sliced beef pastrami with sauerkraut, Swiss cheese & Russian dressing on grilled rye with pickles.

I TAL IAN — 22Sautéed mushrooms, artichokes, thyme, buffalo

mozzarella & vine tomato on grilled sourdough.

EDEN BURGER — 28Impossible Burger with portobello mushroom, caramelized onion,

avocado, red pepper jam, brioche bun. *Also available w gluten free bun or bunless

Egg +3Monterey Jack Cheese +1

VEGAN OPTION

BRAZ I L IAN BREAD — 6Warm, ooey, gooey cheesey bites.

SWISS — 16Homemade bircher muesli with rolled oats, sour cream,

almonds, apples, golden raisins raspberries & blackberries.*Not available as Dairy Free

BERKELEY — 18 Clean house baked granola, yoghurt, peach & apricot compote & berries.

*Coconut Yoghurt, Soy Milk or Almond Milk +1

EXOT IC FRU I T SALAD — 16 Mango, raspberries, blackberries, green apple &

hibiscus berry sauce.*Greek yoghurt or coconut yoghurt +1

AMAZON — 22 Superfood bowl with organic acai berry, mixed berries,

coconut water, house granola, chia seeds, baked coconut& tropical fruits.

*Coconut Yoghurt +1

VEGAN OPTION

VEGAN OPTION

PORTOBEL LO ROAD — 24 Poached eggs, portobello mushrooms, wilted spinach, onion &bell pepper con�t, Hollandaise sauce on wholewheat brioche.

F L INDER ’S LANE — 28Mallawach (crispy savoury �lo base), poached eggs,

grilled asparagus, sliced avocado, vine tomatoes, feta,sesame seed & nut dukkha, harissa, tomato kasundi.

MEX ICAN — 22Breakfast burrito with softly scrambled eggs, monterey jack,

breakfast potatoes, black beans, zucchini & capsicum,spicy red chimayo sauce, guacamole & sour cream.

CORS ICAN — 24Classic omelette folded with goat and feta cheese,

shredded basil, lavender honey & grilled sourdough.Available in egg white.

GAL L IC — 16Simple yet classic dish of soft creamy scrambled eggs

with vine ripened tomatoes & signature brioche. Available in egg white.

CAL I FORNIAN — 22 Softly scrambled tofu, bell peppers, onion, mushrooms w

Sriracha, fresh herbs, eggplant 'bacon' on grilled sourdough*available in whole egg or egg white scramble

OPTION

VEGAN OPTION

OPTION

FRENCH GOAT CHEESE & SP INACH SALAD — 24

Golden fried goat cheese balls with bacon slab lardons, baby spinach leaves, roasted pine nuts,

vine tomatoes with honey mustard dressing.

CURLY KALE CAESAR — 28Poached egg, crispy prosciutto, white anchovies,

shaved parmesan, dried cranberries, garlic brioche croutons, crispy sweet potato ribbons & anchovy lemon dressing.

ROASTED CAUL I F LOWER & GRA IN — 24

Roasted cauli�ower, pearl cous cous, quinoa, baby spinach, goatcheese, toasted almonds, chick peas with lemon - tahini dressing.

BABY SP INACH & ROASTED PUMPK IN &SWEET POTATO — 24

Spicy roasted pumpkin & sweet potato, baby spinach, goat curd, caramelised onions, roasted hazelnuts & chickpeas, beetroot chips w honey mustard dressing.

KOREAN — 28 Spicy gochugaru seared Australian sirloin (150g),

raw bok choy, ribboned kale, avocado, pickled onion &radish topped with Brussel sprouts kimchi, sesame seeds & herbs

w sesame oil dressing.

GRAIN FREE

GRAIN FREE

VEGAN OPTION

* S IDES MAY ONLY BE ORDERED AS AN EXTRA D I SH TO A MA IN , SANDWICH OR SA LAD

SERVED WI TH YOUR CHO ICE OF SP ICED PAPR IKA FR I ESOR HERB AND SEED TABOULEH

P L E A S E N O T E W E A R E N O W C A S H L E S S .

W E A C C E P T V I S A , M A S T E R C A R D , A M E X , J C B , N E T S ,

A P P L E P A Y , S A M S U N G P A Y , G R A B P A Y , U N I O N P A Y

OPTION

VEGAN OPTIONSD

SD

CANADIAN BACK BACON OR CANDIED BACON — 8

HANDMADE EGGPLANT 'BACON'(VEGAN) — 8

PORK & FENNEL SAUSAGE — 8

AVOCADO (WHOLE) — 7

SAUTÉED MUSHROOMS — 8

SPICED PAPRIKA FRIES — 7

SMOKED SALMON OR SALMON PASTRAMI — 16

HAND SLICED BEEF PASTRAMI(150G) — 18

HERB AND SEED TABOULEH — 8

SWEET POTATO HASH — 8

POTATO ROST I — 6

3PM - 6PM WEEKDAYS ONLY$15.00++ STRICTLY PER PRSON

RUFF INO BLANC PROSECCOItaly. NV

A D D 14++ A D D

A D D 50++ Free �owG

DEVONSHIRE SCONESThree freshly baked scones (2 plain, 1 cranberry)

with Devonshire cream & signature preserves. OR

SELECT DESSERT(excludes Pavlova & Miss Behaving)

TWG SELECT TEASOR

COMMON MAN COFFEE OR

PAR IS HOT CHOCOLATE

&

A F T E R N O O N T E A

PAVLOVA WITH LEMON CURD, PASS IONFRUITJAM, MANGO & BAS I L — 16

NEW YORK CHEESECAKE WITHBRÛLÉED TOFFEE — 14

COCONUT LEMON LAYER CAKE — 12

R ICH DOUBLE BAKEDCHOCOLATE CAKE — 12Served with cream or ice-cream.

APP LE CRUMBLE — 12Served with cream or ice-cream.

SABABA BROWNIE — 14Valhrona chocolate, halva & tahini with Ras al Hanout ice cream.

DEVONSHIRE SCONES — 14Three freshly baked scones (2 plain, 1 cranberry)

with Devonshire cream & signature preserves.

MISS BEHAVING — 18Espresso, Kahlua, Vanilla Ice-cream, Honey.

ARTISINAL ICE CREAMS — 4 for 1 • 7 for 2 • 10 for 3 scoops. Dairy: Vanilla, Strawberry, Chocolate, Pistachio,

Salted Caramel, Ras al HanoutNon - Dairy: Chocolate, Green Tea

Your choice of

S

A V A I L A B L E F R I D A Y T H R O U G H S U N D A Y1 0 0 M I N U T E S * $ 5 0 + + P E R P E R S O N

W E E K E N D F R E E F L O W

RUFF INO BLANC PROSECCOITALY NV

PLANT BASED

A L L P R I C E S A R E S T A T E D I N S I N G A P O R E D O L L A R S & A R E S U B J E C T T O 1 0 % S E R V I C E C H A R G E & 7 % S T A T U T O R Y G O V E R N M E N T G S T .

C A K E S & D E S S E RT S C O F F E E ∙ T E A S

D I E T A R Y & N U T R I T I O N A L I N F O R M A T I O N

O

UR SAUSAGES All our sausages are handmade, �ller & gluten free.

O

U R BREADS

Sourdough, Rye Dairy & Egg Free. Bagels Dairy Free, contains Eggs.Brioche, Panettone contains Dairy & Eggs.Whole Wheat Brioche contains Dairy, Eggs, Seeds & Nuts.Lafa bread contains wheat �our, sea salt, yeast.Gluten Free Grain Bread no Gluten, Dairy or Eggs.

VEGAN OPTIONS available OPTION Gluten Free bread available on request

Contains Nuts Vegetarian

Dairy Free option on request

Wild Honey signature dishes Contains SesameGluten Free Egg White option SeedsSD SALLERGY INFORMATION: PLEASE NOTE THAT MENU ITEMS MAY CONTAIN TRACES OF OR COME INTO CONTACT WITH GLUTEN, DAIRY, NUTS, SEEDS, EGGS.

SPECIAL REQUESTS: IF YOU HAVE SPECIAL DIETARY NEEDS OR RESTRICTIONS PLEASE APPROACH OUR MANAGER FOR INFORMATION ABOUT THE BEST DISHES FOR YOU.

WHILE WE CAN OFFER VARIOUS CHANGES TO ITEMS BASED ON DIETARY NEEDS PLEASE UNDERSTAND WE ARE NOT ABLE TO SUBSTITUTE ITEMS.

All sauces, condiments, jams, pastries, desserts, cakes & bagels are made in house to our own recipes.

A L L OUR CAKES & PASTR I ES ARE MADE FRESH BY US EVERYDAY.

COFFEE BY COMMON MAN ROASTERS

TEA BY TWG

PR ICE I S P ER POT. P ER P ERSON. NO REF I L L S . * THEAN INE FREE

C H A M PA G N E & S PA R K L I N G W I N E

TAITTINGER BRUT — 130Reserve (France) NV

RUFFINO PROSECCO — 14 60Italy. NV

MIGUEL TORRES — 14 60Santa Digna Estelado Sparkling

Rose (Chile) (Fair Trade)

B

G B

G B

W H I T E W I N E

TORRES VINA — 12 55Esmeralda DO Catalunya (Spain)

MOUNT RILEY — 15 65Sauvignon Blanc (NZ)

ST FRANCIS SONOMA — 16 75Chardonnay (USA)

G B

G B

G B

PETALUMA HANLIN — 18 75Hill Riesling (Australia)

G B

KIR ROYALE — 18 36Creme de cassis, Prosecco.

WILD MARY — 18 36Smirnoff vodka, Tomato juice, spices, celery

& bacon

FROZEN MARGARITA — 18 36Jose Cuervo Tequila, Cointreau,

fresh lime juice, sugar syrup.

MOJITO — 18Bacardi White Rum, crushed mint

leaves & sugar syrup.

G C

G C

C O C K TA I L SMORNING MIMOSA PROSECCO — 14

With fresh squeezed orange juice,

BELLINI — 14Alain Millet Vineyard Peach Nectar (France)

with Ruf�no Prosecco

a dash of Cointreau.

B E E R

PILSNER URQUELL — 14Czech Republic 330ml

ROCHEFORT #8 TRAPPISTDARK ALE — 14

Belgium 330ml

R E D W I N EPIERRE FERRAUD MORGON — 15 70

Domaine Ferraud "Les Charmes" Gamay (Beaujolais)

ST HALLETT GAMEKEEPER'S — 12 55Cabernet Sauvignon (Australia)

TORRES IBERICOS — 14 65Crianza Tempranillo (Rioja, Spain)

ST FRANCIS SONOMA — 16 75Merlot (USA)

G B

G B

G B

G B

W I N E S ∙ C O C K TA I L S ∙ B U B B L E S Glass Bottle CarafeG B C

B L A C K T E A & B L E N D S

T3005 FRENCHEARL GREY — 11

A fragrant variation of the great classic, thisblack tea has been delicately infused with citrus

fruits & French blue corn�owers. Perfect formorning or afternoon

with a splash of milk.

ENGLISH BREAKFAST TEA — 11

Strong and full-bodied with light �oral undertones, this TWG Tea

broken-leaf black tea is perfect with any of our wonderful breakfast dishes.

T1009 KILIMANJAROSNOW TEA — 11

This black tea beckons a walk up mountainslopes on a cool morning &

has a pleasant bite and refreshing notes of lemon pith and tangerine for clean,

crisp drinking.

T6004 ALFONSO TEA — 12A gorgeous alliance of black tea and

the rare Alfonso mango with a special combination of fruits and �owers

that is both fragrant and comforting.

T6003 COMPTOIR DES INDES TEA — 11This is a rich and elegant Chai tea

blend of black tea and spices.Delicious alone or with a dash of milk.

G R E E N T E A

T4002 JASMINE MONKEY KING — 11This prestigious green tea is blended with

gorgeous jasmine blossoms. This intoxicatinginfusion yields a mellow and relaxing

aroma with great �oral sweetness.

T6058 PINK FLAMINGO TEA — 11A graceful blend of green tea with crimsonhibiscus blossoms that infuse into a rose -coloured cup with tart, fruity overtones.

T6106 CRIMSON HILL TEA — 11This green tea with radiant wild berries

offers a soothing touch of delicaterose and southern Tuscan fruit.

H E R B A L T E A

T4006 MOROCCAN MINT TEA* — 11A timeless favourite, this beautiful tea is blended

with string and fragrant Sahara Mint.

T2002 LEMON BUSH TEA* — 11Red Tea from South Africa blended with

wild citrus fruits. Refreshing and theanine free& beautiful drinking any time of the day.

T6800 MIDNIGHT HOUR TEA* — 12As the clock chimes midnight, this tea unfurls a

magical infusion of decaffeinated black teadelicately blended with fragrant tropical fruits.

A tea to transform and renew.

TBH100 CHAMOMILE* — 11Soft and soothing, these rare TWG Tea

chamomile �owers boast a rich honey aromaand yield a golden, theine-free cup.

CAPPUCCINO • LATTE •FLAT WHITE — 6.50

HOUSE BLACK WITH REFILL — 6.00

TURKISH COFFEE — 9.00

LONG BLACK • ESPRESSO •MACCHIATTO • PICCOLO LATTE

— 5.50

EXTRA SHOT • SOY MILK • ALMOND MILK • OAT MILK

— ADD 1

ICED COLD BREW — 6.50Cold brew single origin straight up

or with sugar syrup & milk.

PAR IS HOT CHOCOLATE — 8Valrhona chocolate, whole milk.

F LAVOUREDLATTES — Hot 7.50 • Iced 8.50

Caramel, Hazelnut, Vanilla, Roasted Almond.

TURMER IC LATTE — 9.50 Cold brew coffee, almond milk,

EGA organic turmeric, coconut sugar, coconut oil, almond milk, black pepper.

*Available without coffee

ICED LATTE — 7.50Frozen cubes of cold brew coffee,

warm milk & sugar syrup.

WILD MOCHA DOLCE — 8.50Espresso, chocolate, milk, honey.

MOCKTAILS . KOMBUCHA. WATERS

QUEEN BEE — 10Ruby red grapefruit, elder �ower & honey.

MANDARIN WILDERNESS — 12Ice blended raspberry, banana,

mandarin orange & honey.

NATURE’S REMEDY — 7Warm soothing drink of honey, cinnamon & vanilla.

YOCHA KOMBUCHA 100% Natural.No Carbonation. — 9

Stress Away: Earl Grey & Lavender Detox Delight: Lemongrass & Ginger

Antioxidant: Strawberry & Mint

S. PELLEGRINO SPARKLING MINERAL WATER 500 ml — 7

ACQUA PANNA STILLMINERAL WATER 500 ml — 7

SMOOTHIES . MILKSHAKES. ICED TEAS

PRINCESS SMOOTHIE — 15Strawberries, blueberries, raspberries, banana,

yoghurt, almond milk, chia seeds, mint, cinnamon.

WILD ICED TEA — 8A refreshing theine - free tea with South African

red tea, summer rose blossoms & berries.

THAI ICED TEA — 8Frozen cubes of Thai iced tea with condensed

& full cream milk.

MILKSHAKES — 12Vanilla, chocolate, strawberry or salted caramel.

BANOFFEE BRÛLÉE — 12Fresh banana, milk, caramel, honey & �amed meringue.

F R E S H M A R K E T J U I C E

MELLOW MELON — 9Honeydew Melon, Granny Smith apple

& orange juice.

VEGETAPPLE — 9Beetroot, carrot & Granny Smith apple.

SPICY CITRUS — 9Orange, pineapple & ginger.

CHOICE OF JUICES — 9Orange, Green Apple, Carrot,

Pineapple or Grapefruit.

GREEN ENVY — 12Celery, cucumber, mint, lemon,ginger, spinach, green apple.

JU ICES ∙ SMOOTHIES ∙ ICED TEAS ∙ MOCKTA I LS ∙ WATERS

B

B

S E E D L I P B E S P O K EM O C K T A I L S — 9

* WORLD ’S F I RS T NON A LCOHOL IC SP I R I T

PEAS & LOVEVirgin G&T. Garden 108. Tonic.

CLEMENTSGrove 42. Sunshine Syrup. Soda.

DESSERT ROSE Spice 94. Grapefruit. Cardamon.

G C

S C O T T S S Q U A R E

SINGAPORE

PAV I L I O N

KUALA LUMPUR

M A N D A R I N G A L L E RY

SINGAPORE

WINNER OF CHOPE

D INER ’ S CHO ICE BEST BRUNCH

S INGAPORE

2014 · 2015

WINNER OF AS IAONE

PEOP LE ’ S CHO ICE AWARD BEST BRUNCH

S INGAPORE

2014 WINNER · 2015 RUNNER UP

WWW.WILDHONEY.COM.SG

O P E N E V E RY D AY F R O M 9 A M I N C L U D I N G W E E K E N D S & P U B L I C H O L I D A Y S

Sunday - Thursday last orders 8.30pm Friday, Saturday & Eve’s Public Holidays last orders 9.30pm

R E S E R VAT I O N & E V E N T S

For your next reservationplease phone +65 66361816 or go to www.wildhoney.com.sg

For special events please contact events@wildhoney.com.sg