a tour of our program

Introducing

Advanced Culinary Arts

Why Culinary Arts?

Something for everyone!

Hands-on Hands-on ExperienceExperience

CTSO’sCTSO’s

Work-Based Work-Based

LearningLearning

Hands-on Experience

Learn food preparation techniques in a commercial kitchen

Learning Culinary through Hands-on Experiences:

Tastings (Develop your Senses & Palate)Food Science ExperimentsWork-Based Learning- Catering, Student Ran Snackbar, InternshipsClassroom InstructionDemonstrationsGroup ProjectsGuest SpeakersField Trips/Culinary Tours

Collaboration

Teamwork!!

Cooking Labs

Students learn to prepare:

Hor d’oeuvres/canapésMeat Dishes, Seafood, and PoultryDishes made with Fruits and VegetablesSoups and SaucesDressings, Marinades, and spice mixturesCustards, Mousse, GelatinsIron Chef and Chopped (in-class competitions)

And Much More!!!!

Career & Technical Student Organizations: FCCLA and CCAP

Get involved with your CTSO!!!!

CCAP (Careers through Culinary Arts Programs)

Sci-tech Event at Children’s Museum

Field Trips: Culinary Schools: Cordon Bleu, Arts Institute

Etiquette Training: A Tavola and Miguel’s Phoenix- US Food Trade Show

FCCLA State & National Competitions

Alfono’s: Fine Oils & Vinegar

Restaurants: Maynards, Pasco’s, The Union CCAP Competitions CASA Food Shows

Disneyland!!!!!!

Fundraiser for FACS Ed Scholarship Fund: YULE LOG Competition

Work-Based Learning

Build Your Experience! Create Your Portfolio! Expand Your Opportunities!

Work-based Learning (WBL):

Work-based learning provide students with the opportunities to develop employability skills necessary to succeed in the workforce. Students have the opportunity to cross train in the following positions:•Catering: (Food Prep, Support Staff, Menu Planning, Management, Ordering and Receiving Food•Front of the House: Server, Busser, Host-person, Dining Room Attendant/ Maître D•Student-ran Snack-bar•Student-ran Barista •Staff Lunches

Work-Based Learning Events

Community Service: “Taste of Chocolate” with Rotary Club

Portfolio (Digital and/or Traditional):Building Your Portfolio while in this program will give you the edge you need to succeed in job interviews, apply for scholarships, apply for college or higher education programs. Building a portfolio also assists in analyzing your strengths and skills, researching career options, and providing direction. You will leave the program with a professional portfolio containing:

•Cover Letter•Resume•Writing Sample•Photos and Documention of Culinary Skills learned through the program•Training certificates (ServSafe, AZ Food Handlers, First Aid/CPR, Etiquette Training, Participation in Competitions, Internship Certificates, Performance Based Assessments, Completion Ceremony)•Community Service Documentation•Involvement with your Career and Technical Student Organizations (CTSO’s)•Letters of Recommendation•Mission Statement•Examples of Scholarly Effort: Restaurant Design, Business Plan, Menu Planning, Research Projects

Why take JTED Advanced Culinary Arts???

Exciting new Opportunities

Why Advanced Culinary Arts?

Train in a commercial kitchen Develop new skills for preparing food Learn how to use state-of-the-art

equipment and professional culinary tools.

Meet & Cook with Professional ChefsShow off your skills with Culinary

CompetitionsTravel to New PlacesObtain Real Life Experience!

Earn High School AND College Credit

Be Honored at the JTED Completion Ceremony

Have tons of scholarship opportunities!!!

Earn the ServSafe Certificate

Receive First Aid/CPR Training and Card

Leave with the Arizona Food handler's Card

What’s Next? Advanced Levels of Culinary Arts

Catering Operations- Additional Dual Enrollment Credit

Build/Expand upon and master skills and knowledge base from the previous year

Internship Classroom Leadership Additional competition &

scholarship opportunities

The Disneyland Culinary Tour for 3rd & 4th Year Students!!!

CREATE DESIGN EXPRESS

FOOD: IT MAKES THE WORLD GO

AROUNDhttp://www.youtube.com/watch?v=xGNlNgWIl8E&feature=plcp

CREATE DESIGN EXPRESS

Video: A review of what Last Year’s Advanced Culinary did in just the

first quarter!

http://www.youtube.com/watch?v=OYyGumxjkNY&feature=youtu.be

Email: RQuattro@PimaJTED.org

Work Phone: 209-2673 ext. 7505

Websites: www.pimajted.orghttp://facebook.com/srhs.culinaryarts