Post on 06-Mar-2016
description
*** STARTER FROM ***
French Onion Soup Topped with French Bread & Cheddar Crouton
Piquillo Peppers
Stuffed with Goats Cheese & Wild Mushrooms
About Thyme Seasonal Salad Asparagus, Avocado, Smoked Salmon, Mixed Herb & Leaf
Sauteed Tiger Prawns
Garlic Olive Oil Served with Piri Piri Butter Sauce
Jamon Serrano Reserva Hand Carved Served with a Drizzle of Virgin Olive Oil
Beef Fillet Carpaccio
Wild Rocket, Shaved Pecorino, Olive Oil
*** MAIN COURSE FROM *** Spring Vegetable Risotto
With Shaved Pecorino, Fresh Basil Pesto
Fillet of Wild Sea Bass Panadera Potatoes Cooked in a Banana Leaf with Coconut Milk
Traditional Roasted Turkey
Served with all the Trimmings & Cramberry Sauce
Roasted Rack of Lamb Braised Red Cabbage & Red Currant Jus
Braised Hock Ham
With Creamed Mash, Judion Beans & Vegetable Ragout ***** All Served with Honey Roasted Root Vegetables, Roast Potatoes, Brussels Sprouts ****
*** PUDDING OR CHEESE FROM ***
Christmas Pudding Served with Brandy Butter Sauce
Spanish Almond Tart Vanilla pod ice cream
Creme Brulee
With Espresso and Baileys
Honey Sweet Pancakes Filled with Chantilly Cream & Forest Berries
Cheese Platter
With Organic Quince Grapes, Biscuits Walnut Bread
£32.50 LUNCH A 12.5% Discretionary Service Charge Will Be Added to Your Bill £36.50 DINNER