StarterCauliflower & Potato Veloute with White Truffle

Chicken Liver & Port Parfait with Garlic & Herb Crostini and a Red Onion & Aged Balsamic Compote

Scallop Ceviche with Curly Endive & Julienne Legumo light curried cauliflower, and beetroot Dressing

Main CourseSea Bass Fillet with Cumin Spiced Potato Hache, Red

Pepper & Tomato with Salsa Verdi

Pan Fried Wagyu Beef Fillet with Crushed Herb Potatoes, Port Red Wine Jus

Roast Chicken Breast with White Bean Puree, Baby Carrots Roasted with Honey & Rosemary and a

Chicken Jus

DessertsLemon Tart with Confit Strawberry and Vanilla Ice

Cream

Dark Rich Chocolate Cake with Raspberry Coulis

White Chocolate and Lime Cheesecake with Caramelised Banana & Ginger Compote

Only Rp. 295.000 ++

Valentine’s Menu