BIL LIONA IR E BA R chocolate chip biscuit base covered in rich salted toffee, finished with a chocolate ganache and splashes of gold

FRENCH WHITE CHOCOLATE MOUSSE made with Valrhona white chocolate

and a dusting of cocoa

CHOCOL AT E , R A SPBE R RY & COCON U T SLICE

lemon and raspberry sponge with chocolate & coconut

C H O C O L AT E D E L I G H T S C H O C O L AT E D E L I G H T S ~ C H O C O L AT E D E L I G H T S ~ ~ C H O C O L AT E D E L I G H T S ~

served with brownie pieces , marshmallows, grapes , strawberries and pineapple chunks for dipping

C H O C O L AT E F O N D U E C H O C O L AT E F O N D U E ~ C H O C O L AT E F O N D U E ~ ~ C H O C O L AT E F O N D U E ~

If you suffer from nut or other allergies, please ask a waiter for more information.

Suitable for vegetarians. Full allergen menus available on our website, or via the QR code on the left. All of our dishes are prepared and cooked in kitchens where allergen ingredients (e.g. nuts, flour, etc.) are commonly used, and we therefore cannot guarantee our dishes will be free from traces of these products. All prices include VAT at the current rate.

A F T E R N O O N T E AA F T E R N O O N T E AA F T E R N O O N T E AA F T E R N O O N T E ACH O CO L ATECH O CO L ATE

2 9.9 52 9.9 5 F O R T W O F O R T W OA D D P R O S E CA D D P R O S E C C O F O R C O F O R 2 . 5 02 . 5 0 p pp p

s’mores French toastie with chocolate sauce, marshmallow and cocoa powder

C H O C M O N S I E U RC H O C M O N S I E U R~ C H O C M O N S I E U R ~~ C H O C M O N S I E U R ~

CHOCOL AT E OR A NGE M A RT I N I 7.95p p

our twist on a classic! Absolut Vodka, Grand Marnier, Kahlúa & espresso, topped with a fresh orange slice

F I N I S H W I T HF I N I S H W I T HF I N I S H W I T HF I N I S H W I T H

CH O CO L ATECH O CO L ATE CH O CO L ATECH O CO L ATE

A F T E R N O O N T E AA F T E R N O O N T E AA F T E R N O O N T E AA F T E R N O O N T E A2 9.9 52 9.9 5 F O R T W O F O R T W O